Best Cookie Sheets of 2018

A cookie sheet helps you bake cookies just the way you like them—warm and ready to enjoy. Our shopping guide is here to help you find the best cookie sheet to satisfy your sweet tooth.

Shopping Guide for the Best Cookie Sheets

If you enjoy baking, nothing is more frustrating than cookies that emerge from the oven burnt, undercooked, or hopelessly stuck. With a well-made cookie sheet, you can set your oven timer and relax.

But with so many cookie sheets on the market, how do you find the right one for your kitchen? Though cookie sheets are simple kitchen tools, there are quite a few features that make the difference between blackened cookies and sweet treats.

If you don't know where to start your search, BestReviews can help. We do the research for you, from testing products to consulting experts. The information we provide is unbiased because we never accept free products from manufacturers. If you'd like to learn more about the benefits and features of cookie sheets, read on.

Edges and handles are a handy feature on cookie sheets, as they make moving the hot sheet to and from the oven easy.

Benefits of Cookie Sheets

If you like to bake cookies, you know that a good cookie sheet is vital to cookie success.

Proper Baking Surface
You can't put cookie dough on just any type of bakeware and expect impressive results. The flat, smooth surface is what makes cookie sheets ideal for baking cookies.

Bakes Evenly
The thin, flat construction of a cookie sheet provides the perfect heat distribution for baking dough into cookies.

Customizable Results
Do you like your cookies crisp or chewy? A cookie sheet combined with the proper recipe and baking time and temperature will create cookies just the way you like them.

Easy to Store
The flat design of cookie sheets makes them easy to store when not in use. You can stack them, slide them into a cabinet, or tuck them in the bottom drawer of your oven until you are ready to make your next batch.

Cookie sheets aren't just for cookies. You can also use them for baking rolls, pizza, frozen fish, and vegetables, to name a few.

Cookie Sheet Features

When it comes to baking cookies, you want a cookie sheet that doesn't stick, is easy to use and clean, and is built to last. Here are some considerations to help you pick the best model for making your favorite cookies.

Material
Cookie sheets can be made of several different types of metals, but those crafted with steel, aluminum, or a combination of the two, such as aluminized steel, provide optimal durability. These cookie sheets also withstand temperatures up to 450°F.

Nonstick Surface
Even the best-tasting cookies are no good if you can't get them off the cookie sheet. Look for models that have nonstick surfaces for the best results.

Edges and Handles
Though cookie sheets are made as flat as possible for the best heat distribution, wide edges or handles are convenient when it comes to putting them in and taking them out of the oven. Some have at least one raised side that makes them easy to grip.

Size
Cookie sheets come in a variety of sizes to fit different needs. Smaller sheets that are approximately 9"x6" are suitable for making small batches. Standard cookie sheets measure around 17"x11" and are perfect for most bakers' needs. However, jumbo sheets—20"x13" or larger—are ideal for anyone who wants to make up to two dozen cookies at a time.

Ease of Cleaning
Because quality cookie sheets have nonstick surfaces, washing them with mild soap and water is all it takes to keep them clean. However, if you prefer the added convenience, look for models that are dishwasher-safe for cleanup that's even easier.

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Even Baking Is Vital to Perfect Cookies Every Time

Though ovens vary, placing your cookie sheet on the middle rack will usually produce the most even cooking temperature.


FAQ

Q. How can I avoid scratching the surface of my cookie sheet?
A. Using the right utensils will keep your cookie sheet in good condition. Spatulas made of heat-resistant plastic, silicone, or nylon are your best bets for protecting nonstick surfaces. Avoid metal utensils, as they are most likely to cause damage.

Q. Should I let my cookies cool before removing them from the cookie sheet?
A. For most types of cookies, removing them promptly from the cookie sheet to a cooling rack will produce the best results. Not only are cookies easier to take off the sheet right out of the oven, but removing them from the hot surface will prevent them from continuing to bake and turning brown on the bottom.

Q. I'm concerned about cookies sticking to the cookie sheet. Is it a good idea to add a little oil or cooking spray to be on the safe side?
A. Putting any type of oil or grease on your cookie sheet is not a good idea for several reasons. First of all, most cookie recipes already call for oil, so adding more will increase calories and fat content. Second, adding oil to the sheet can result in cookie dough spreading, causing cookies to turn out flatter and crispier than you may prefer. Finally, adding oil is not necessary if your cookie sheet has a nonstick surface. Instead, you can prevent cookies from sticking to a cookie sheet without a nonstick coating by using parchment paper.

The most common temperature for baking cookies is 350°F. Though most recipes can be baked at 400°F, you are more likely to burn your cookies and damage some cookie sheets at higher temperatures.