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Tribest Machine Sous Vide

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Tribest Machine Sous Vide
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TBS1092 Features All-digital display is user-friendly and fool-proof with precise temperature controls for perfect results every single time. Beautiful, sleek, all-in-one design is easy to clean and does not require additional containers, i ... mmersion... read more

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Tribest®
$399.99

Take your culinary success to a whole new level with the high-end restaurant results of the Sousvant Sous Vide Water Oven from Tri...best. Enjoy fall-off-the-bone tender ribs and roasts and flavor-packed vegetables with minimal effort and no experience. read more

Tribest
$499.95 $409.99

Crock Pots & Slow Cookers Machine Sous Vide

Sansaire
$199.00

Find Slow Cookers at Target.com! The Sansaire Sous Vide Machine enables anyone to achieve professional quality meals at home, with...out any of the stress, anxiety or timing normally associated with cooking. Imagine serving steaks cooked perfectly from edge-to-edge, the juiciest chicken breast you’ve ever tasted, or tender and vibrant vegetables, all without being tethered to your kitchen stove. The secret is in the Sansaire’s ability to precisely control cooking temperature so your food can’t overcook, no matter how long you leave it unattended. In fact, you can add most foods to the Sansaire bath straight from the freezer in the morning, and they’ll still be perfectly cooked when you return home at night. It works like this: determine your cooking temperature using the guide provided with your Sansaire and online; for example, 129°F for a medium rare steak. Attach the Sansaire to a container filled with water – the pot you use to cook pasta is perfect! – and set the cooking temperature by turning the gray ring at the top. Then, season and seal your food in a zip-top bag (or vacuum sealer, if you have one) and cook for the minimum time as instructed. For hearty foods, like meat, poultry and most vegetables, you can let cooking extend well beyond the minimum required time, even up to all day, with no loss of quality! For very delicate foods like fish and eggs, your timing window for perfect doneness becomes minutes, not seconds. To finish off foods that benefit from searing (like steak) apply a dark golden crust using the Sansaire Searing Kit or a heavy-bottomed skillet. You’ll have edge-to-edge perfection every time, with no guesswork and no stress. And, because foods won’t overcook while they hang out in the water bath, dinner is ready when you are! Features: • Controls cooking temperature to within 0.1 degrees • Can heat up to 22 gallons – enough for 40 pounds of food! • Stores in about the space of a champagne bottle • Intuitive controls: on/off button and rotating temperature control dial • Displays temperature in both Celsius and Fahrenheit Why Cook with the Sansaire? Foodies: The Sansaire is used in some of the world’s best restaurants. Professional chefs rely on sous vide for precise, predictable results. Now you can too! Healthy Eaters: Vegetables retain all of their nutrients because the bag is sealed—there’s nowhere for nutrients to escape! Also, cooking foods in a sealed environment allows you to coat proteins and vegetables with a fraction of the amount of oil or butter. Families: Enjoy the same lifestyle benefits of slow-cooker cooking but without dried-out, overcooked proteins. Holiday Hosts: No more dried-out turkey, overcooked prime rib, tough brisket, or lamb. Your proteins will always be perfectly juicy, even if the football game goes into overtime or your guests arrive late. Bbq and Grilling Enthusiasts: Smoke for flavor, cook with the Sansaire for texture. The most succulent barbecue on the planet is cooked sous vide. New Parents: Heat milk or formula to precisely 98.6°F for worry-free feeding. Apartment Dwellers: Make whole meals in the Sansaire with no cookware to clean afterward. Color: Black. read more

Tribest
$347.00 $345.00

The Tribest Sousvant is the easiest way to bring gourmet restaurant results into the comfort of your own kitchen. The Sousvant's i...nnovative all-in-one design, removable carafe, and powerful 1000W circulator will have you cooking like a pro in no time. Experience the intense flavor and luscious textures that sous vide brings to even the simplest of recipes. Vegetables stay snappy and rich in flavor. Ribs and roasts turn out perfectly moist with that fall-off-the-bone tenderness. Never overcook a steak again. The Sousvant is the easy way to get high-end restaurant results in an easy to use package. It's sous vide made simple. No experience necessary. read more

Sansaire
$199.99

Find Slow Cookers at Target.com! The Sansaire Sous Vide Machine enables anyone to achieve professional quality meals at home, with...out any of the stress, anxiety or timing normally associated with cooking. Imagine serving steaks cooked perfectly from edge-to-edge, the juiciest chicken breast you’ve ever tasted, or tender and vibrant vegetables, all without being tethered to your kitchen stove. The secret is in the Sansaire’s ability to precisely control cooking temperature so your food can’t overcook, no matter how long you leave it unattended. In fact, you can add most foods to the Sansaire bath straight from the freezer in the morning, and they’ll still be perfectly cooked when you return home at night. It works like this: determine your cooking temperature using the guide provided with your Sansaire and online; for example, 129°F for a medium rare steak. Attach the Sansaire to a container filled with water – the pot you use to cook pasta is perfect! – and set the cooking temperature by turning the gray ring at the top. Then, season and seal your food in a zip-top bag (or vacuum sealer, if you have one) and cook for the minimum time as instructed. For hearty foods, like meat, poultry and most vegetables, you can let cooking extend well beyond the minimum required time, even up to all day, with no loss of quality! For very delicate foods like fish and eggs, your timing window for perfect doneness becomes minutes, not seconds. To finish off foods that benefit from searing (like steak) apply a dark golden crust using the Sansaire Searing Kit or a heavy-bottomed skillet. You’ll have edge-to-edge perfection every time, with no guesswork and no stress. And, because foods won’t overcook while they hang out in the water bath, dinner is ready when you are! Features: • Controls cooking temperature to within 0.1 degrees • Can heat up to 22 gallons – enough for 40 pounds of food! • Stores in about the space of a champagne bottle • Intuitive controls: on/off button and rotating temperature control dial • Displays temperature in both Celsius and Fahrenheit Why Cook with the Sansaire? Foodies: The Sansaire is used in some of the world’s best restaurants. Professional chefs rely on sous vide for precise, predictable results. Now you can too! Healthy Eaters: Vegetables retain all of their nutrients because the bag is sealed—there’s nowhere for nutrients to escape! Also, cooking foods in a sealed environment allows you to coat proteins and vegetables with a fraction of the amount of oil or butter. Families: Enjoy the same lifestyle benefits of slow-cooker cooking but without dried-out, overcooked proteins. Holiday Hosts: No more dried-out turkey, overcooked prime rib, tough brisket, or lamb. Your proteins will always be perfectly juicy, even if the football game goes into overtime or your guests arrive late. Bbq and Grilling Enthusiasts: Smoke for flavor, cook with the Sansaire for texture. The most succulent barbecue on the planet is cooked sous vide. New Parents: Heat milk or formula to precisely 98.6°F for worry-free feeding. Apartment Dwellers: Make whole meals in the Sansaire with no cookware to clean afterward. Color: Black. read more

Sousvide Supreme
$199.99

Create amazing meals right in your kitchen when you cook dinner with the SousVide Machine. Create meals with a balanced flavor whe...n you use the immersion circulator to move the fluids and the temperature in your pot. read more

Kalorik
$129.00

Sous Vide Immersion Cooker: *Immersion cooker with intuitive control dial *Convenient top handle helps remove and manipulate the a...ppliance while avoiding any risk of scalding *Whisper-quiet motor circulates water efficiently for precise and even cooking *Easy to use locking clip, secures the unit on the cooking pot in seconds **Measurements:** 6" D x 12" H read more

Kalorik
$199.99 $117.06

Crock Pots & Slow Cookers Sous Vide Immersion Cooker

Sansaire
$199.95

Turn any pot or container into a sous-vide water bath with this groundbreaking immersion circulator. The product of a successful K...ickstarter campaign, the Sansaire blew away its funding goal in 13 hours. An ingenious gadget that will change the way you... read more

Kitchen Gizmo
$99.95

Cooking with the French method is as easy as can be with this sous vide machine. This immersion circulator heats food at a low, co...nstant temperature. This constant, steady heat cooks food evenly from the inside out, without overdoing it, delivering consistent (and delicious) results, right at home. read more

Kalorik
$199.99 $119.00

Dimensions: 3.5L x 6W x 12H in.. 75 to 210 degree temperature range. Works with most food-grade freezer bags. Hassle-free control ...dial. Easy to read digital readout. Cook up delicious dishes with ease using this stainless steel Kalorik Sous Vide Immersion Cooker. This immersion cooker boasts a 75- to 210-degree temperature range and works with most food-grade freezer bags. Equipped with a hassle-free control dial and an easy to read digital readout, it even has a convenient Bluetooth function. read more

Sansaire
$199.00

Sous vide: maybe it sounds like gibberish to you, maybe it’s something you associate with a fancy night out at a restaurant. Sou...s vide-ing at home is a lot less intimidating than you think, and you’ll soon be enjoying the juiciest chicken, steak exactly to your liking, and poached eggs without all the choreography. The Sansaire Sous Vide Machine is a sleek black wand that plugs into your wall and sits directly into your pot of boiling water (with the help of a sturdy stainless steel clamp that affixes to the side of your cooking vessel) and regulates the temperature of the water. No buying extra equipment or accessories here! You take a regular ‘ole ziplock bag (or may we suggest a reusable replacement), place your food inside, seal, and drop the bag directly into the water. The hot water will force the air out of the bag, creating a vacuum seal, and the Sous Vide wand will control the water temperature to the precise decimal point (from 32°F-212°F or 0°C-100°C)—all you have to do is set a timer for the food’s cooking time, and wait for the magic to happen. The beauty of sous vide is that, by the process of immersion circulation, your food is cooked completely evenly throughout: no tough outer edges of meat, no jiggly egg whites. The Sous Vide machine comes with an instruction manual to coach you through the process (but we promise it’s a cinch) and a Cooking Guide that gives you temperature and cooking times for steak, eggs, fish, poultry, and vegetables, however you like them. Made of: Polycarbonate, stainless steel. Size: Wand is 3� W x 15� H and weighs 4 pounds. read more

Sansaire
$199.95

Turn any pot or container into a sous-vide water bath with this groundbreaking immersion circulator. The product of a successful K...ickstarter campaign, the Sansaire blew away its funding goal in 13 hours. An ingenious gadget that will change the way you approach cooking, the Sansaire packs professional-grade performance and quality into a wallet-friendly package. To experience this cooking breakthrough, simply clip the Sansaire to the side of any pot, set your cooking temperature with the intuitive controls and let it do the work of cooking your meal. The LED screen displays the temperature setting in bright, easy-to-read numbers, while the innovative thermometer and microprocessor system holds the water to within 0.1C of the desired temperature. Sansaire offers incredible control and precision across a wide range of dishes, including soft-boiled eggs, meltingly tender steaks, perfect chicken breasts, moist, flavorful salmon fillets and more. An essential tool for the modern kitchen. Click here for Sansaires guide to cooking sous vide.Do people love their Sansaires? They do. Click here to read four reasons why. read more

Kitchen Gizmo
$99.95

Cooking with the French method is as easy as can be with this sous vide machine. This immersion circulator heats food at a low, co...nstant temperature. This constant, steady heat cooks food evenly from the inside out, without overdoing it, delivering consistent (and delicious) results, right at home. read more

PolyScience Included
$902.99

Keep your food moist with this revolutionary sous vide cooking device. Its compact design makes it easy to store, and it can be us...ed on a tank up to 30 liters, making it a versatile device for home cooks everywhere. Precise temperature control within... read more

Sansaire
$199.95

Turn any pot or container into a sous-vide water bath with this groundbreaking immersion circulator. The product of a successful K...ickstarter campaign, the Sansaire blew away its funding goal in 13 hours. An ingenious gadget that will change the way you approach cooking, the Sansaire packs professional-grade performance and quality into a wallet-friendly package. To experience this cooking breakthrough, simply clip the Sansaire to the side of any pot, set your cooking temperature with the intuitive controls and let it do the work of cooking your meal. The LED screen displays the temperature setting in bright, easy-to-read numbers, while the innovative thermometer and microprocessor system holds the water to within 0.1°C of the desired temperature. Sansaire offers incredible control and precision across a wide range of dishes, including soft-boiled eggs, meltingly tender steaks, perfect chicken breasts, moist, flavorful salmon fillets and more. An essential tool for the modern kitchen. Click here for Sansaire’s guide to cooking sous vide.Do people love their Sansaires? They do. Click here to read four reasons why. read more

Kitchen Gizmo
$99.95

Cooking with the French method is as easy as can be with this sous vide machine. This immersion circulator heats food at a low, co...nstant temperature. This constant, steady heat cooks food evenly from the inside out, without overdoing it, delivering consistent (and delicious) results, right at home. read more

SousVide
$399.95

Enjoy the benefits of sous-vide cooking without the need for an expensive unit that takes up valuable space on your countertop. Th...is innovative immersion wand turns any large pot or tank into a circulating water bath. Simple-to-use device clamps to a pot or tank up to 20 liters in volume and provides accurate heating and temperature stability to within 0.1°F. Foods cooked in a circulating, precisely controlled water bath feature uniform doneness, enhanced flavor, and perfect texture without the stress of strict timing. Dishes can be held at serving temperatures without risk of drying out, over cooking or burning. Convenient timer lets you know when food has finished cooking.Manufacturer: PolyScienceCare: Wipe housing clean with a damp cloth and dry thoroughly. Do not use abrasive cleansers. Unplug unit before removing it from water Use: Do not let circulator come in direct contact with food. Use with approved boilable bags. Do not immerse entire unit in water. Allow to cool before removing from waterDimensions: 3.88" x 7.38" x 14.13"Weight: 12.75 lb.Watts: 1100 WWarranty: 1-year Limited WarrantyMade in ChinaFEATURESEasy-to-use controls heat liquid to within 0.1°FHandy up and down buttons allow you to adjust temperature on the flyFahrenheit or Celsius temperature readoutsSafety features include over-temperature protectionBacklit LED display is bright and easy to readWater circulates at a rate of 6 liters per minute for even heating read more

Curtis Stone
$179.95 $129.95

Curtis Stone Precise Sous Vide Stick Discover evenly cooked, flavorful food like you've never known before. Sealing your food into... a food-safe plastic bag prevents loss of moisture and flavor during the cooking process; combine that with an accurately regulated water temperature and you're cooking "sous vide". Thanks to Curtis you too can retain all the delicious, moist flavor your food has to offer with this intuitive sous vide stick. It's not just for fancy restaurants anymore. What You Get Sous vide stick Manufacturer's 1-year limited warranty Good to Know Never place food directly in the water. Food must be sealed in a food-safe plastic bag. read more

Joule
$199.00

Flaky fish, amazingly tender chicken, perfectly cooked steaks—Joule puts the wonderful results of sous-vide cooking into the sma...llest but most powerful tool of its kind. Designed by Seattle-based ChefSteps, a company on a mission to help people cook smarter, Joule is controlled with a feature-rich companion app that lets you pick the exact doneness you like for foolproof perfection every time. There?s no special equipment needed to use the Joule—you can use your favorite pots and pans, standard freezer bags and the Android or iOS smartphone you use every day.At just 11 inches tall and 1.3 pounds, the Joule is so small it fits in your top drawer. Despite its small size, it boasts the fastest water heating capability on the market as well as hyper-exact temperature control—precise to 0.2°F. This speed and accuracy allow you to achieve amazing flavor and texture that’s impossible with other cooking styles. Thanks to its magnetic base and side clip, the Joule is compatible with any pot and works with a variety of water levels and volumes.The free Joule app makes it easy to learn sous vide basics and more advanced techniques, too—so whether you’re an expert or a total newbie, you’ll have great success with the Joule from day one. Discover groundbreaking features like Visual Doneness, step-by-step recipe guides and wireless control. You can even control the Joule with your voice using Amazon Alexa, which is perfect when your hands are busy kneading dough, dicing onions or tossing a salad. read more

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