From whipping up smoothies for breakfast to preparing tasty sauces and soups for lunch to mixing vacation-worthy frozen cocktails pre-dinner, a countertop blender can do it all. Our shopping guide is here to help you find the best blender.
Make cooking more efficient—and fun—with these kitchen gadgets. From a Sous Vides to several smart home appliances, we rounded up our favorites that we hope will be on sale Cyber Monday.
Fondue pots are a fun way to make delicious melted foods. Our shopping guide is here to help you find the best fondue pot to create your favorite melted delicacies.
A good microwave is a kitchen essential that provides fast cooking times, convenience, and variety. Read on to discover the best choices for microwaves.
A pizza pan helps you create top-notch pizza at home in your own oven. Our shopping guide is here to help you find the best pizza pan.
A deep fryer gives you the ability to prepare your favorite fried foods at home. Our shopping guide is here to help you find the best deep fryer.
A cast iron skillet can withstand heat on the stove top, in the oven, and over a campfire or grill. Our shopping guide is here to help you find the best cast iron skillet for your cooking needs.
A grill allows you to grill up your favorite dishes for casual gatherings or private dinners. Read our shopping guide to find out the best option for you.
From bakeware to everyday utensils, we've put together a list of must-have kitchen tools we're hoping to score on sale this Cyber Monday.
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a d...ivision of the Random House Group Limited, London, in 2008"--Title page verso. read more
Winner, 2017 National Parenting Product Award As mamas, we all want our babies to get the best nutrition possible. In a time when ...the house is messier, showers are shorter, and every wink of sleep is worth its weight in gold, finding the time to cram... read more
'I am going to cook you the best meal you have ever tasted in your life' Harry Palmer to Sue Lloyd in The Ipcress Files 'Len was a... great cook, a smashing cook. I learned a lot about food from playing Harry Palmer' Michael Caine If you look carefully at Harry Palmer's kitchen in the classic film The Ipcress Files you will notice a newspaper pinned on the wall. This is one of Len Deighton's classic cookstrips, the series that ran for two years when he was the Observer food writer. Because before he became famous as the thriller writer of his generation, Len Deighton had trained as a pastry chef. He was also a brilliant graphic artist (his credits include the first ever UK cover for Kerouac's On The Road). The Action Cookbook is the perfect mix of these two passions, created for the hero of his third passion. The Action Cook Book was once an instructional book for the bachelor male a guide to sophisticated cooking for the would-be Harry Palmer. It now has a great following as a fabulous piece of nostalgia as well as retaining real credibility as a genuinely useful cook book. If you need to create the basic wine cellar (basic to Len Deighton decidedly aspirational to the rest of us), or to learn how to cook full-bodied meals with a seductive touch (how could you resist brain souffl? brains are a very good constituent for a souffle. They are delicious fried, or in any of the piquant wine sauces), then this is the book for you. read more
**The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries fr...om the pages of Cook's Illustrated magazine. **There is a lot to know about cooking, more than can be learned in a... read more
The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Fil...led with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you... read more
Expecting baby is going to change your life and what's on your plate! It isn't always easy to find your way, what with the strange... cravings, your doctor's instructions about food and your nutritional needs.Mother of three, Virginie Michelin offers you... read more
Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest ...collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering desserts and tea-time treats.But it's not all twice-cooked sticky ribs and croissant bread and butter puddings; within these pages you'll also find killer kale recipes, fresh, Asian-inspired starters and more delicious salads than you can shake a stick at! Scattered throughout are handfuls of food 'hacks': 2-ingredient cakes, sneaky cheats' tips and tricks to make everyday cooking even faster.This is a specially formatted fixed layout ebook that retains the look and feel of the print book. read more
**The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries fr...om the pages of Cook's Illustrated magazine.**There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbookrepresents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire.Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough(we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our BrinedThanksgiving Turkeyin 1993 launched a nationwide trend),Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result),Poached Salmon(a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and theUltimate Chocolate Chip Cookies(we brown the butter for better flavor).Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes,The Cook's Illustrated Cookbookis also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook),The Cook's Illustrated Cookbookwill keep you cooking for a lifetime - and guarantees impeccable results. read more
The American Cook Book will surprise you with many traditional American cookery secrets and provide you with an insight into the a...rt of dressing fish, poultry, vegetables. The book contains many detailed instructions and recipes for making pastes,... read more
Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-t...o cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive... read more
A few kinds of rice dishes require extraordinary methods for arrangement and are not fit to the process of cooking utilized by ele...ctric/gas rice cookers. These formulas incorporate, e.g., risotto, paella, and stuffed peppers (capsicums). They should be... read more
This cook book, contain 40, healthy and delicious avocado recipes. Recipes are beyond avocado regular avocado toast and avocado sa...lad. There are two upgraded recipes of avocado toast and guacamole . Recipes are inspired by heirloom and international cuisine.Avocado is considered a super food by many nutritionists and medicine experts for its nutritional properties.Avocados not only delicious, they are low in sugar, and they contain fiber which has many health benefits.Avocados offer about 20 vitamins and minerals in every serving, including Avocados are a good source of B vitamins, which help you fight off disease and infection.Avocado will help to increase your sex drive according to Lianne Young, a qualified nutritionist; She explained: Energy foods are fantastic for raising energy levels and of course a healthy libido is crucial for great mind-blowing sex avocados can give you both.Theyre loaded with minerals, monounsaturated fats which help protect the heart and are full of vitamin B6 which help keep your energy and sex drive up, helping you last longer. (Feb 10, 2018 - Dailystar). read more
The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Fil...led with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. And unlike other flavor references, this book offers a recipe for each combination so you know exactly how to use what you learn. You'll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor combination such as pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day. read more
Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate c...ookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give... read more
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expe...nsive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. read more
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expe...nsive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and... read more
Concoctez de bons petits plats pour tous vos enfants grâce au babycook duo !Concoctez de bons petits plats pour tous vos enfants g...râce au babycook duo !Suivez le quotidien de cinq familles qui se simplifient la vie grâce au Babycook duo. Que vous ayez... read more
Hundreds of traditional healthy recipes, from casseroles to curries to cakes, as well as useful advice on beverages and snacks.
In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient... and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book... read more
With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one o...f the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens--treasured... read more
Indian cuisine is renowned worldwide, not only because it is exotic and delicious but for its mind-boggling variety. Each state in... India, as we all know can present the same dish with an extremely different texture, colour and flavour.This book which mixes the authentic with the innovative seeks to demystify the various recipes, by presenting them in a succinct easy to follow method. These mouth-watering yet simply prepared dishes will appeal to all connoisseurs of food, and will make any hostess proud of her culinary skills. read more
Published in New York in 1856, Every Ladys Cook Book was revolutionary in its time for being written for all classes of people as ...well as for those who desire rich, well-seasoned dishes, and for those who prefer more plain diet.The preface of this best-selling cook states that over 200,000 copies have been sold, and confidently asserts, These receipts may be followed to the letter, and success insured.The well-received cookbook has over 350 recipes covering everything from almond macaroons, cocoa-nut cupcakes, honey cake, and strawberry ice cream to corned beef, black fish, pigs feet pie, and mussels to pickled cucumbers, mock turtle soup, rabbits, and hasty pudding.Besides the extensive list of recipes, Every Ladys Cook Book also contains quaint line drawings and detailed carving instruction, all of which combine to create a historically informative and valuable tome from the mid-19th century.This edition of Every Ladys Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes. read more
Published in New York in 1856, Every Lady’s Cook Book was revolutionary in its time for being written “for all classes of people” ...as well as for “those who desire rich, well-seasoned dishes, and for those who prefer more plain diet.” The preface of... read more