Improve Your Quality Of Life In The Most Inexpensive Way Ever!Take Advantage Of The Diverse Wonders Of Epsom Salt, Honey And Baking Soda!This book is priceless! It contains a variety of information to help you improve yourself, your family and home in the most inexpensive way ever. Just by making use of Epsom salt, Honey and Baking soda, you chart your way to natural healing and great health in a safe and hygienic environment.Inside these items are many hidden naturo natural healing and great health in a safe and hygienic environment.Inside these items are many hidden natural beauty secrets, healing, cures, and home remedies that will address a staggering range of health issues, skin flaws, beauty needs, household needs, vegetation requirements, and interior décor. In fact, there are more than 200 ways to make use of these items to satisfy your desire for qualitative life! You will be awed by the amazing uses of these wonderful gifts of nature. What’s more, they are all natural, toxic free, and a hundred percent effective.Here’s A Peek to What’s Contained in This Clearly Written Big Book of 3 Parts:Part 1: Epsom SaltEpsom Salt For Detox And Weight LossEpsom Salt for HealingEpsom Salt for GardeningEpsom Salt for BeautyEpsom For HealthEpsom Salt For Household UseEpsom Salt For Decorative CraftPart 2: honeyDiscover How To Use Honey For:* Detoxification* Hangovers* Regulating your blood sugar* Bad memory* Alcohol Metabolism* Halitosis* Gum disease* Athletes footAnd lots moreEverything on skin and beauty care such as:* Hair loss* Anti-aging recipes* Hair strengthener* Hair removal waxAnd lots moreTreating illnesses such as: * Flu * Coughs * Sore –throat * Stomach upsets * Eye infection And lots moreOther remedies such as:* Wounds* Burns* Scars* BlemishesAnd lots morePart 3: Baking Soda-Diverse Household Cleaning Applications-Beauty Uses, Hair & Skin Care-Soothing Minor Burns, Rashes & Injuries-How To Freshen Up Your Laundry-Bathroom Upkeep With Baking Soda-Extinguishing Fires With Baking Soda-And lots more… read more
A serving bowl is a smart purchase that makes serving, eating, and entertaining others a little more fun. Our shopping guide is here to help you find the best serving bowls.
A deep fryer gives you the ability to prepare your favorite fried foods at home. Our shopping guide is here to help you find the best deep fryer.
A good microwave is a kitchen essential that provides fast cooking times, convenience, and variety. Read on to discover the best choices for microwaves.
Whether lasagna is a fixed item on your weekly menu or an occasional indulgence, investing in a good lasagna pan is essential. Our shopping guide is here to help you find the best lasagna pans for your next lasagna night.
From whipping up smoothies for breakfast to preparing tasty sauces and soups for lunch to mixing vacation-worthy frozen cocktails pre-dinner, a countertop blender can do it all. Our shopping guide is here to help you find the best blender.
A roaster oven offers the functionality of a conventional oven and the convenience of a small appliance. Our shopping guide is here to help you find the best roaster.
A baking pan gives you the opportunity to bake anything from luscious lasagna to a lively lemon torte. Our shopping guide is here to help you find the best baking pan for your cooking enjoyment.
A multi-cooker can replace several appliances in your kitchen, including a slow cooker, a pressure cooker, and a rice cooker. Our shopping guide is here to help you find the best multi-cooker for your culinary needs.
A pizza stone can help you bake pizza to perfection. Our shopping guide is here to help you find the best pizza stone to make gooey, delicious pizza conveniently at home.
LIQUOR QUIK TURBO PURE X-PRESS Turbo Pure X-Press represents a new generation of professional turbo yeast developed in late 2006. ...Produces a cleaner wash than its predecessors in the same alcohol-by-volume category. Makes up to 18% alcohol by volume.... read more
MARMITE is a concentrated yeast extract paste, enjoyed at any time of the day, whether on toast for breakfast, in sandwiches at lu...nchtime, or as an added ingredient in stews and casseroles. read more
Clabber Girl Rumford Reduced Sodium Baking Powder is double acting and made from nongenetically modified corn.
Red Star Active Dry Yeast is cake yeast in a semi-dormant state. The drying process in its manufacture reduces moisture content, g...iving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking... read more
Improve Your Quality Of Life In The Most Inexpensive Way Ever!Take Advantage Of The Diverse Wonders Of Epsom Salt, Honey And Bakin...g Soda!This book is priceless! It contains a variety of information to help you improve yourself, your family and home in... read more
Add some fizzy sparkle to your life and discover the delicious and refreshing world of homemade soft drinks. Drawing on centuries-...old traditions from American general stores and pharmacy soda fountains, this fun and informative guide has recipes for perennial favorites like birch beer and ginger beer, as well as more adventurous concoctions like Molasses Switchel and Dandelion Champagne. Stephen Cresswell provides easy-to-follow directions that cover everything from extracting the earthy undertones of sassafras for an exciting root beer to whipping up a caffeine-charged Coffee Whizzer. read more
"It's a wonderful thought that everyday has something to celebrate." Jamie Johnson is a seven-year-old girl with an annoying older... sister, a short attention span, and an odd hobby of collecting paint sample cards. Laren Lark is an almost thirteen-year-old girl with a love of books, a talent for poetry, and a past full of road school adventures. This Book is a whimsical story about what happened to them one fateful summer, with a pound of friendship, a gallon of family, and a ton of everyday joy. read more
Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste li...ke brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its award-winning treats for over thirty years, and why the Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-up—Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book—are back, updated, revised, and combined into one super recipe collection.Packed with more than 300 irresistible recipes—more than 40 never before published—from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales—when only genuine homemade goodness will do.Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more. read more
Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated... cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine—olives, bread, fish, cheese, beans, wine, meat, and honey—and journeys through the country searching for the best examples of each. He picks olives on Thasos, bakes bread on Crete, eats thyme honey from Kythira with one of Greece’s greatest poets, and learns why Naxos is the best place for cheese in the Cyclades. Working with local cooks and artisans, he offers an intimate look at traditional village life, while honoring the conversations, friendships, and leisurely ceremonies of dining around which Hellenic culture has revolved for thousands of years. A hymn to slow food and to seasonal and sustainable cuisine, Honey, Olives, Octopus is a lyrical celebration of Greece, where such concepts have always been a simple part of living and eating well. read more
With the same unique vision that brought his now classic Mars trilogy to vivid life, bestselling author Kim Stanley Robinson boldl...y imagines an alternate history of the last seven hundred years. In his grandest work yet, the acclaimed storyteller constructs a world vastly different from the one we know. . . .**“A thoughtful, magisterial alternate history from one of science fiction’s most important writers.”—*The New York Times Book Review ***It is the fourteenth century and one of the most apocalyptic events in human history is set to occur—the coming of the Black Death. History teaches us that a third of Europe’s population was destroyed. But what if the plague had killed 99 percent of the population instead? How would the world have changed? This is a look at the history that could have been—one that stretches across centuries, sees dynasties and nations rise and crumble, and spans horrible famine and magnificent innovation. Through the eyes of soldiers and kings, explorers and philosophers, slaves and scholars, Robinson navigates a world where Buddhism and Islam are the most influential and practiced religions, while Christianity is merely a historical footnote. Probing the most profound questions as only he can, Robinson shines his extraordinary light on the place of religion, culture, power—and even love—in this bold New World.“Exceptional and engrossing.”—New York Post“Ambitious . . . ingenious.”—Newsday read more
This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to su...it their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob's Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains. Bob's Red Mill Natural Foods was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bob's Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The company's more than 300 products are available throughout the U.S. and Canada at all natural food and major grocery stores. Bob's Red Mill brand products may also be purchased by phone, mail order, or on the company's website. read more
For many centuries, honey, garlic and vinegar have been known as healing foods. Individually, they can clean wounds... boost your ...energy... fight infection... help you sleep... moisturise your skin and hair... clean and disinfect your home... soothe rashes and stings. But when used in combination, many slimmers believe they can help you lose weight, and reduce hunger pangs and food cravings. Now you can try every recipe, tip and remedy I've discovered in The Honey, Garlic and Vinegar MIRACLE. This one book could help you solve all kinds of health niggles.... Lose weight faster with this special combination of honey, garlic and vinegar. Reduce the appearance of winkles, help your skin keep moist and young-looking. Ease the symptoms of coughs and colds without expensive drugs or drowsiness. Boost your libido - the ancient Greek warrior way. Instantly treat common ailments like indigestion, heartburn and headaches. Relieve pain, Ward off infections, superbugs and food poisoning. Soothe stings, bites and rashes the natural way... sleep more easily at night...Get rid of bad breath... clean your home naturally.. Forget what you think you know about honey, garlic and vinegar. You'll find this book full of surprises. read more
For many centuries, honey, garlic and vinegar have been known as healing foods. Individually, they can clean wounds... boost your ...energy... fight infection... help you sleep... moisturise your skin and hair... clean and disinfect your home... soothe... read more
This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to su...it their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of... read more
Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory an...d sweet pies, pancakes and more.The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that are both delectable and gluten free–from bread, rolls, and pizza to muffins, donuts, cakes and pies. Including tips and techniques, and complete nutrition information with every recipe, this book will become the baking go-to resource for everyone who is eating gluten-free–or baking for gluten-free friends and family. Included are tempting from-scratch recipes using homemade gluten-free flour mixes and commercial gluten-free flour. There are also recipes that use gluten-free mixes and refrigerated dough products to speed baking, making the book accessible for every type of baker. With Betty Crocker, baking gluten free is both delicious and easy. read more
Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a prot...ein found in wheat, rye, and barley—has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well—832 were introduced in 2008 alone. And gluten-free options are on the menu of national restaurants like Boston Market, Chili’s, Ruby Tuesday, Outback Steakhouse, and others.Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that’s made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more—naturally, all gluten-free ingredients—and voilà: Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu. read more
Ever have a package of meat but no idea what to do with it? Let me help you with that problem.This book is full of ideas to top, s...mear, dip and cover your favorite meat or vegatable. From as basic as Ketchup to as complex as Bechamel Sauce. read more
Pack of 6 for the UPC: 815890014347Therapy soak. Take me away! Soothes aches and pains. Essential oils relax mind and body. Revita...lize your body with Calgon Epsom Salt containing magnesium sulfate to help relieve tense muscles and relax minor aches and... read more
Most of us are looking to plant a few pepper plants in our gardens for home use, whether in the ground or in containers. The bell ...pepper is an American fruit that is most commonly used as vegetable or condiment; however, it also has medicinal properties. read more
Meet the New Must-Have-It Pantry Staple: Chickpea FlourWhy make chickpea flour your new go-to? Because everyone—gluten-free or not...—will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It’s... read more
‘Cooking Without’ written by nutritional therapist Barbara Cousins is not only a collection of delicious and easy to make recipes ...but is also a book about health – how to gain it and how to keep it. The recipes in ‘Cooking Without’ obtain their flavour... read more
Pork and Beans is a thrilling journey into gangland Chicago set in the 1950’s in the waning days of the absolute power and corrupt...ion of the gang controlled streets. This story is a collection of memories about true stories and/or actual events from one man who relates his efforts to leave the organized crime environment of the infamous “Melrose Park;” and his life of criminal cronies to begin a new and “normal life.”The story is an incredible and revealing narrative about life on the inside of the ‘gritty gangland lifestyle’. It is a compelling and contemporary accounting that brings forth an array of emotions; beginning with a painful and barren childhood, to the streets of crime and the most notorious gangster criminals from the annals of Chicago history.Johnny Altier finds “normal life” boring and far less fruitful than his former lifestyle and income. He struggles daily with day to day events and earnings; finally emerging with this collection of funny, compelling, womanizing, sometimes gruesome and heartless stories! read more
As a seven-year-old child, Hilary Liftin poured herself a glass (or two) of powdered sugar. Those forbidden cups soon escalated to... pound bags of candy corn and multiple packets of dry cocoa mix, launching the epic love affair between Hilary and all things sweet. In Candy and Me: A Love Story, Liftin chronicles her life through candy memories and milestones. As a high school student, Hilary used candy to get through track meets, bad hair days, after-school jobs, and her first not-so-great love. Her sweet tooth followed her to college, where she tried to suppress the crackle of Smarties wrappers in morning classes. Through life's highs and lows, her devotion has never crashed -- candy has been a constant companion and a refuge that sustained her.As Liftin recounts her record-setting candy consumption, loves and friendships unfold in a funny and heartbreaking series of bittersweet revelations and restorative meditations. Hilary survives a profound obsession with jelly beans and a camp counselor, a forgettable fling with Skittles at a dot-com, and a messy breakup healed by a friendship forged over Circus Peanuts. Through thick and thin, sweet and sour, Hilary confronts the challenges of conversation hearts and the vagaries of boyfriends, searching for that perfect balance of love and sugar.Written with a fresh dry humor that will immediately absorb you into Liftin's sweet obsessions and remind you of your own, Candy and Me unwraps the meaning found in the universal desire for connection and confection. Treat yourself to Candy and Me -- being bad never read so good. read more
At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes ...NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn’t exist. After pioneering vegan and gluten-free dessert baking at her beloved bicoastal bakery, Erin set about righting this wrong, tackling the beautiful treats in those forbidden bread baskets. The result is all the savory bread a gluten-free vegan guy or gal could want and more, including English Muffins, Cinnamon Raisin Bread, Sweet Potato Sage Rolls, Pizza Dough, Corn Tortillas, Puff Pastry Dough, Pretzels, Scallion Pancakes, even a simple and perfect Sandwich Bread. And since you can’t say “bread” without saying “butter,” she created a rich and creamy vegan butter unlike anything else, too. The world’s bread basket just got a whole lot fuller. read more
Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily imm...oderate with my post-it notes! - Nigella Lawsonthis is one of the most EXCITING cookbooks I've seen in a long time - Sabrina GhayourCinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and, here in this stunning book, Anne Shooter has created cakes and bakes that celebrate these wonderful ingredients.Anne has always been inspired by her Jewish family - her grandmothers, mother and aunts who baked honey cake, almond cookies and cinnamon balls, challah bread and cheesecakes.In Sesame & Spice, she gives these recipes a very modern interpretation to create her own collection of bakes for every occasion. A cinnamon coffee cake from the US via Eastern Europe, an apple and blackberry traybake, pomegranate drizzle cake from Jerusalem, flourless chocolate, pistachio and walnut brownies and a chocolate challah bread and butter pudding. But this is evolution, not revolution, and Anne has also kept precious family recipes for tahini cookies, smoked haddock pastries and the bagels and rye breads from her childhood.If you love baking, these recipes will take you on a delightful, delicious journey. read more
Sugar and Spice contains 60 fun recipes for girls to make and share. From picnic lunches and oven-baked treats to main meals, dess...erts and yummy sleepover and party food, this book is filled with cooking ideas that everyone will enjoy. From macaroni and cheese to chocolate Whoopie pies to berry breakfast smoothies, this recipe book will become a firm favourite to share with friends and family. read more