American Cookie : The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations
From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America’s favorite treats, cookies, and candies. Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking hw York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history.Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.… read more
From bakeware to everyday utensils, we've put together a list of must-have kitchen tools we're hoping to score on sale this Cyber Monday.
A pizza pan helps you create top-notch pizza at home in your own oven. Our shopping guide is here to help you find the best pizza pan.
A baking pan gives you the opportunity to bake anything from luscious lasagna to a lively lemon torte. Our shopping guide is here to help you find the best baking pan for your cooking enjoyment.
A rice cooker allows you to make perfect rice with the touch of a button. Use our shopping guide to find the best rice cooker for all your favorite recipes.
A good microwave is a kitchen essential that provides fast cooking times, convenience, and variety. Read on to discover the best choices for microwaves.
Fondue pots are a fun way to make delicious melted foods. Our shopping guide is here to help you find the best fondue pot to create your favorite melted delicacies.
Black Friday is the perfect opportunity to score big savings on new items for your kitchen. We've put together a list of all the must-have kitchen appliances you can snag on sale, like an air fryer, slow cooker, and Vitamix blender, that'll make life in the kitchen so much easier.
A bread knife excels at slicing artisan and other styles of homemade bread. Our shopping guide is here to help you find the best bread knife to add to your cooking utensil arsenal.
A cast iron skillet can withstand heat on the stove top, in the oven, and over a campfire or grill. Our shopping guide is here to help you find the best cast iron skillet for your cooking needs.
Welcome to BigWorld. Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into t...heir cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and Cast-Iron Cooking For Dummies can show you the way.Tons of delicious recipes, from main and side dishes to desserts and international dishes.Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking.About The Author - Tracy Barr is an accomplished author. She has written books on Latin, Evolution, Adoption, Leonardo DaVinci, Yorkshire Terriers and more. She lives somewhere..Edited By - Tracy Barr.Binding - Paper.Pages - 360.Publisher - John Wiley And Sons.Year - 2003.ISBN - 9780764537141. Good quality, to bring you more intimate service. read more
Derrydale Cookbook of Fish and Game by L. P. De Gouy. New York: The Derrydale Press, 1937. Two-volume set (Vols. I & II). Limited ...Edition #1192/1250. 638 pages. Hardcover. Rare collectible pair. read more
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long be...en the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.ReviewsTrue chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.Parade read more
Vintage Cookbook in Blue & Green, S/12. Twelve midcentury-era books featuring vintage cookbooks in varied shades of blue and green.... Various authors and publishers: 1955 - 1973. Includes: Golden Gate Gourmet, The Shaker Cookbook, The Joy of Italian Cooking and others. Decorative blue and green cookbooks with lightly distressed overall wear are suitable for reading and kitchen inspired vintage book decor. Standing at the timeless intersection of vintage and vogue is Booth & Williams – proudly offering distinctive vintage and modern book decor! Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Modern Books by the Foot and Book Walls! Standing at the timeless intersection of vintage and vogue is Booth & Williams - proudly offering distinctive vintage and modern book decor to homeowners and designers! Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Vintage and Modern ColorPaks and Book Walls! read more
From the Grande Dame of Classic Southern Cooking, this cookbook is a must have for mothers and grandmothers alike! Hundreds of tra...ditional and contemporary cookies, brownies and bar cookies. From classic Chocolate Chip and Oatmeal cookies, Lemon Pie Squares and Iced Pumpkin Blondies, to old fashioned Chocolate Whoopie Pies, Molasses Cookies, Ginger Snaps, to Peanut Butter Blossoms, Secret Kisses, Almond Layer Cookies, Cheesecake Brownies, Turtle Brownies, Layered Brownies, Frosted Brownies, and more. If it's a cookie, bar cookie or brownie, chances are you'll find the recipe in this excellent collection. read more
Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and rameki...ns. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars--brownies, blondies, and marshmallow-rice cereal treats--are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too. read more
Brownies, blondies, bars, squares, shortbread, and more: "Good Housekeeping" has packed nearly 100 triple-tested treats in this de...lectable cookbook. With its fresh look and a handful of new recipes to tingle the taste buds, this updated classic has a treat for everyone. You'll even find easy recipes for dressing up box mixes and a recipe for low-fat brownies (Healthy Makeover Brownies-with only 95 calories ). read more
Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to ma...ke, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they're all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. The result? The perfect cookie. read more
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer c...akes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars―brownies, blondies, and marshmallow–rice cereal treats―are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too. 100 color photographs read more
The perfect cookie: your ultimate guide to foolproof cookies, brownies & bars
This book features over 300 delectable cookies, cakes, pies, tarts, brownies, bars and breads, shown step by step with more than 1...350 photographs. More than 300 recipes featuring a mouthwatering selection of homemade treats for every occasion. Delicious recipes for cakes and family tea-time treats to tempt you to revive the art of traditional home baking. It includes a fantastic range of breads - from everyday loaves to international classics. Every recipe is wonderfully illustrated with beautiful step-by-step photographs. This compendium of baking offers an irresistible spread of recipes for an extensive range of baked foods. The book begins with a comprehensive techniques section, covering all the ingredients, equipment and skills you will need, including how to bake blind, make a lattice top for a pie, or make a case for a cheesecake. A profusion of tempting recipes includes everything from rustic cookies and traditional pies to sumptuous cakes and tortes, with classics such as Shortbread ranged alongside the more sophisticated Caramel Layer Cake. There are plenty of delicious breads to make too. Fill your kitchen with the scents of baking with this glorious cookbook. read more
Name your cookie Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from ..."Fine Cooking "magazine, the most trusted name in cooking. This fresh batch of more than 200 amazing recipes will inspire great baking. From classic favorites like snickerdoodles and chocolate chunk to more sophisticated treats like biscotti and fruit bars, there's something for every occasion. Bakers will roll out these sweets for the holidays, for dessert, or just to fill up the cookie jar. Also includes "Fine Cooking's "signature style of tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, and shortcuts. For anyone who wants to bake like the best, "Fine Cooking Cookies "has all the right ingredients. Contributors include Deborah Madison, Abby Dodge, Molly Stevens, Susie Middleton, Alice Medrich, Rose Levy Beranbaum, Nicole Rees, and Flo Braker. read more
This Kit Box combines a fantastic 264-page practical book featuring 700 step-by-step photographs with 6 cookie cutters to get you ...started right away. The 'Kit' is packaged in a beautifully designed gift box with a magnetic lid. The high-quality accessories make this a great-value product and perfect for either self-purchase or a gift. read more
Shortcut baking can be easy and sophisticated - for novices, experts, and everyone in between More than 800 quick and delicious re...cipes from the winner of The Food Network's Ultimate Recipe Showdown-including the $25,000 winning recipe Beginning read more
Impress your friends, co-workers, family and yourself with these excellent dessert recipes. No one will believe that they are eati...ng a 100 calorie - or less- dessert. From easy as 1-2-3 to a bit more complex. From chocolate to fruit. From smoothies to cookies to brownies and more - these recipes are sure to be ones that you'll enjoy making again and again. The nice thing is - you can serve these decadent desserts and not reveal your 100 calorie secret. This is a geat way to meet your weight loss goals n 2015 yet feel like you've indulged. Your co-workers will wonder how you are losing weight yet eating brownies and cakes at work. Don't worry, you're secret will be safe with me but I am betting people will ask what your weight loss secret is. I had a lot of fun finding and tasting an assortment of 100 calorie or less dessert recipes - the ones in this book were my top favorites. read more
YOUR FAVORITE BAKED GOODS—AS DELICOIUS AS EVER Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best V...egan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: •Easy-to-make recipes •Classic baking tips and tricks •Creamy frostings, icings and toppings •Simple substitutions for eggs and dairy The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author’s own delectable creations: •Boston Cream Pie •The Ultimate Brownies •Mixed Berry Pie •French Toast Muffins •Baked Chocolate-Glazed Donuts •Pain Au Chocolat •Baklava Bread •Strawberry Lemonade Cheese Pie •Sweet Cream Apple Streudel •Black Forest Cake •Herbed Pizza Dough •Chocolate Chip Pecan Cookies read more
A collection of dessert recipes designed to make whole grains a part of a satisfying, healthy diet focuses on ancient and familiar... grains and includes such options as sugar-free breakfast cookies and oat flour cheesecake brownies. read more
In Brownie Mix Bliss, Power Hungry blogger Camilla V. Saulsbury works magic with the familiar box of brownie mix to transform the ...traditional recipe into dozens of tasty treats!All 175-plus recipes begin with a standard box of brownie mix, and are streamlined for easy, everyday baking so you can get creative with mocha butter cream, snicker supreme, or even mint julep ganache!And that's but the tip of the chocolate iceberg. While brownie mix can be used to create all manner of mouthwatering concoctions, it can also be transformed into countless other very easy, very chocolatey desserts including: Biscotti Soufflé cakes Madeleines, Cheesecakes Nostalgic drop cookies Ice cream treats! Gooey, layered bar cookies And so much more!For the accomplished baker as well as the novice, Brownie Mix Bliss takes the chocolate dessert to a new level, of well, bliss! PRAISE FOR BROWNIE MIX BLISS: "The only hard task regarding this collection will be choosing which recipe to make first."―The Milwaukee Journal-Sentinel"...a springboard for better brownies...great way to introduce youngsters or teens to the joys of baking."―Dallas Morning News"Making brownies is easy...To smother Mom with chocolate, you can make simple, yet over-the-top Chocolate-Chip Cookie Bull's-Eye Brownies."― St. Louis Post-Dispatch "Camilla Saulsbury opens up a world of confectionary possibilities, giving chocolate lovers almost 200 reasons to indulge."―Baltimore Sun"...her book appeals to the accomplished baker and the student who has never wielded a wooden spoon."―The Houston Chronicle read more
Cookies, Biscuits, Bars and Brownies: The Complete Guide to Making, Baking and Decorating Cookies and Bars, With More Than 200 Del...icious Recipes read more
Satisfy your sweet tooth with complex carbohydrates--no white flour here!We need to eat more whole grains. A diet centered on whit...e flour and refined carbohydrates isn't good for our bodies or our waistlines. Beyond whole wheat are the healthiest "ancient" grains, including teff, buckwheat, and quinoa. These grains are free of gluten and additives, but can they--and flours such as 100 percent whole wheat, barley, and spelt--be used to make delicious desserts?The answer is a resounding YES, thanks to The Sweet Side of Ancient Grains. With recipes made from both ancient grains and more familiar 100 percent whole grains, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is "blessed" with a sweet tooth. There are 30 recipes with ancient grains, 31 with whole wheat, 4 with oats or oat flour, and 10 recipes for extras like ice cream, jam, and nut butters that don't contain any grains. Don't have access to certain ancient grains? All but a handful of the recipes can be made with traditional or white whole wheat flours! Unlike previous efforts at whole-grain dessert baking, this book relies on 100 percent whole and ancient grains and incorporates natural sugars wherever possible--all without compromising on results.75 color photographs read more
Satisfy your sweet tooth with complex carbohydrates—no white flour here! We need to eat more whole grains. A diet centered on whit...e flour and refined carbohydrates isn't good for our bodies or our waistlines. Beyond whole wheat are the healthiest "ancient" grains, including teff, buckwheat, and quinoa. These grains are free of gluten and additives, but can they--and flours such as 100 percent whole wheat, barley, and spelt--be used to make delicious desserts?The answer is a resounding YES, thanks to The Sweet Side of Ancient Grains. With recipes made from both ancient grains and more familiar 100 percent whole grains, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is "blessed" with a sweet tooth. Don't have access to certain ancient grains? All but a handful of the recipes can be made with traditional or white whole wheat flours! Unlike previous efforts at whole-grain dessert baking, this book relies on 100 percent whole and ancient grains and incorporates natural sugars wherever possible--all without compromising on results. read more
Full of decadent cakes, cookies, and candies, Peanut Butter Comfort is a delicious departure from your mother’s PB&J. Here are rec...ipes that showcase the rich, unmistakable flavor of peanut butter that we all love, as well as treats that highlight its subtlety and undeniable baking value. Averie Sunshine is a peanut butter aficionado; her easy-to-make recipes are imbued with her passion and creativity. Her vibrant, mouthwatering photographs bring each dish to life and will entice the casual snack-seeker and professional foodie alike. Recipes include:Peanut butterfilled chocolate brownie cookiesCoconut carrot cake and cream cheese cookiesVegan peanut butter chocolate mousseChocolate peanut butter and jelly milkshakesSavory peanut butter hummusPeanut butter and chocolate snack mixSpicy peanut butter and jelly sweet potato friesAnd more!Peanut Butter Comfort displays an astounding assortment of sweet, rich, decadent, soothing, and comforting treats. Any lover of peanut butter or quality comfort food will easily go nuts for this book!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more
This is a delicious and mouth-watering collection of 500 recipes for the world;s best-loved cookies, bars and biscuits. Try spicy ...ginger snaps, salted peanut cookies, traditional brandy snap, Maryland chocolate chip cookies, pink sugared hearts, chocolate walnut bars, Yorkshire fat rascals, cheddar pennies and many, many more tasty bites. At-a-glance nutritional notes provide an accurate breakdown of fat, calories, fibre, and cholesterol. A superb photograph of each finished cookie completes this perfect baking book. This wonderful book is a collection of 500 tried-and-tested cookie recipes, guaranteed to please and impress. Traditional everyday recipes for Ginger Biscuits and Flapjacks sit happily alongside more contemporary creations such as Oat Crunchies and Tiramisu Cookies. There are delectable cookies to celebrate special occasions from all over the world, as well as plenty of offerings suitable for birthdays for every age. In addition, there are tempting chapters on making bars, brownies and slices, muffins, scones and cakes, savoury bakes, and sweets and candies. From plain to spicy, from wholesome to wickedly indulgent, and with every recipe shown in a beautiful photograph, this is the ultimate volume for every sweet-toothed cook. read more
This a helpful book for followers of the Paleo Diet. Whether you are new to the diet, or have been following the plan for years th...ese recipes are worth a try. Enjoy healthy eating with these Paleo approved versions of indulgent desserts. The book starts with a variety of cookie recipes, then includes brownies and bars, ice cream and pudding and lastly cupcakes and cakes. Experiment and find your favorite Paleo desserts! read more
Easy to follow tutorials and patterns for the beginning cake and cookie decorator.
30 deliciously easy cake, muffin, brownie, cookie and dessert recipes for coffee lovers. If you love coffee you will love this boo...k. Not to be missed is Jane Romsey’s Special Espresso Martini, her own favorite brew that always hits the spot on special occasions. read more