The Wine Region of Rioja 2nd edition
Explore Rioja, Spain,where some of the world's best red wines are produced,and discover the historic region's unique spirit, which is so inviting to visitors today. Ana Fabiano has written the most comprehensive book of Rioja wines to date as well as a fascinating insider s perspective to a magical place. She reveals two Riojas: one steeped in a grand past and the other comfortably sitting in the twenty-first century.In this second edition,you will learn about the rnd the other comfortably sitting in the twenty-first century.In this second edition,you will learn about the region's centenary and newer bodegas, generations of family growers, both male and female winemakers, grape varietals, and wines. You will also be immersed in its history, geography, spirit, villages, cuisine,and cutting-edge architecture. There is Old World Rioja with a rich heritage that played a crucial role in the region's viniculture. By the tenth century this beautiful,fabled valley was already a destination of note. Even pilgrims on the route to Santiago de Compostela often detoured through the region on foot and continue to do so today. The arrival of monks following in the footsteps of San Millán allowed the vineyards to become firmly established in Rioja. These lands have supported and nourished the vine for more than a millennium. Today they produce wines united by the elegance derived from the Tempranillo grape that dominates Rioja vineyards today. Rioja has one hand holding the rich region s heritage while the other is shaking hands with innovation. Fabiano also provides a wealth of information to help you enjoy Riojan wine.She explains what the official guarantee of origin and the classifications Cosecha, Crianza Reserva, and Gran Reserva mean. In addition, she offers profiles of a sampling of Riojan wineries that are more than fifty years old as well as wineries founded after 1960 all of which have distribution in North America is recognized as a Rioja expert in and outside of the DOCa of Rioja. She was the first American hired by the Embassy of Spain s Commercial Office and became one of the three founders of Wines from Spain. For over twenty-five years she has passionately researched and traveled extensively through the wine country of Spain with countless trips and great professional concentration in Rioja. In 2007, she earned a Mastery Certification in the Castilian language, a credential that allowed her to research and write this award-winning book, The Wine Region of Rioja, which is now in its second edition. Fabiano has dedicated her professional life and vast research to the wine and food industry of Spain. Her highly respected work and milestone achievements for Rioja have equipped her with mastery in her subject matter as well as the marketplace. Her passions include her four children, Rioja, her garden, and mentorship.If you are planning a trip, you will find enticing photography and helpful tips on visiting this magical place. Riojan tradition celebrates the pleasures of life, and what could be more delicious than great wines, great food, and great company? Fabiano ends this book with a chapter that spotlights cuisine, pairings, Riojan chefs, and highlights about architecture in the wine region with the greatest concentration of architectural wineries in the world.… read more
A pressure cooker is a convenient, handy appliance to have around when you need food fast. Our shopping guide is here to help you find the best pressure cooker for your fast-paced lifestyle.
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Learn new methods to boosting energy and having fewer cravings with the Whole30 Cookbook. This helpful guide features over 300 pag...es of recipes created to transform lives by bringing better sleep, weight loss, and new healthy habits. read more
When armed with the ""Real Baby Food"" Cookbook, you will have no problem whipping up tasty, nutritious, quick meals for your pick...y eater. It's packed full of healthy and easy recipes for babies and toddlers, with photos and nutritional information. read more
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
Please do not confuse The Urban Vegetarian Cookbook, Second Edition, with the popular recent TV show hosted by Desiree Nielsen and... coincidentally given the name, The Urban Vegetarian. And may all of us vegetarians join in encouraging this diet which is healthy for body and soul. The Urban Vegetarian Cookbook, Second Edition (368 pages) was authored by Nancy Forte, with the assistance of her beloved husband, James Forte, at the urging of family and friends. A Compendium of Elegant and Easy Recipes and Menus. Recipe preparation ranges from the easy and quick to the gourmet and elaborate. Recipes based on traditional cuisines. Recipes with no meat, fish or eggs or onions or garlic and a few with dairy. Very low salt recipes. NEW to cookbooks! URBAN VEGETARIAN’S MAGIC MENU PLANNING GUIDE. Elegant, speedy, low fat recipes and menus. Helpful suggestions for those just exploring vegetarian meals. Easy to follow recipes … “very well organized” … “very intelligent” … (user comments) Putting it together for the experienced vegetarian. Introduction The Urban Vegetarian Magic Menu Planner & Sample Menus Group 1: Carbohydrate/Protein Dishes Macaroni Rice, Potatoes, Cracked Wheat Soups Group 2: Protein Dishes Legumes Mushrooms Tofu Group 3: Vegetable Dishes Group 4: Salads Group 5: Desserts Group 6: Specialties Most of the recipes are the authors’ creations, but they have also included some traditional gems passed on to them by their families, as well as some of their versions of traditional dishes from many traditional cuisines around the world. A new and unique feature of The Urban Vegetarian Cookbook is the “Magic Menu Planner” which opens the cookbook. It is followed by sample menus, and then the recipes themselves organized into groups so that you can easily select dishes from each of the recipe groups noted in the “Magic Menu Planner” to build a balanced vegetarian meal. As the authors have said, “Our greatest joy is sharing what we have learned as happy vegetarians--how to have a healthy, varied, and delicious cuisine.” Readers/users comments: “Very impressive indeed … What a work of wonder … “cooking gem” … Thank you ever so much for the beautiful cookbook with the great variety and specificity of the recipes in addition to the alluring personal touch. We are looking forward to some excellent vegetarian meals … Beautiful, mouth-watering, grand cookbook. The recipes are so outstanding and will allow us to nourish not just our bodies, but our souls as well. We will treasure it always! … The book looks delicious in many ways: the color, the design, the photo of you two, and the recipes, all of the above are the great presentation of the hard work and intelligence you two achieved … Many of the recipes look very appealing, even to us non-vegetarians … It is beautifully done and the recipes look fantastic … It’s obvious that a lot of work and dedication went into the making of this latest edition … Love your cookbook! Am trying more veggie dishes and they are great … We’re thrilled to have the new cookbook and marvel at the amount of work it must have taken to produce it. [My husband] enjoys having me read selections to him … I wanted to let you know I got the cookbook and I’m so excited to get started! We all know food is love, and I love to cook … That cookbook is quite an undertaking! Wow!! Lots of great recipes for me to try. All sound so good … It looks wonderful … It is a beautiful book, as well as being filled with wonderful recipes and information. … Will enjoy using the recipes for a healthier diet. … Amazing and wonderful cookbook! Wow!! That was quite an undertaking!! I love to cook so it will be fun to look through and pick and choose. It is always nice to try something different. … Full of memories and creativity. … Your amazing cookbook - So many wonderful new ideas and some that evoke memories of Nonna.” read more
In their second edition, Ann Hazan and Irina Smith update and expand the material in their first Market cookbook. They include new... developments in the course of the last 17 years, and they feature both classic and new recipes from the Reading Terminal... read more
This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries.
When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Tex...an recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests. read more
This essential companion to enjoying chillies covers the history and biology of the plants, how hotness is measured, chillies and ...health, nutritional and medicinal value, how to preserve and use chillies, and a selection of recipes for salsas, hot sauces, jams and chutneys. A color photo gallery presents approximately 100 of the most popular varieties. read more
In their second edition, Ann Hazan and Irina Smith update and expand the material in their first Market cookbook. They include new... developments in the course of the last 17 years, and they feature both classic and new recipes from the Reading Terminal Market's bakers, beverage stands, dairy and cheese dealers, meat and poultry merchants, fish and seafood purveyors, produce sellers, Pennsylvania Dutch cooked and baked goods stands and an array of restaurants. Market specialties of every kind are given particular attention. read more
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for... adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and... read more
These 139 creative recipes for soups, salads, drinks, main dishes, and desserts show off the versatility and year-round appeal of ...pumpkin and other winter squash. read more
A joint effort by members of Coty's family, containing vignettes of each member, fond memories of our childhood in Burma, our tran...sition to Darjeeling and, of course, a selection of Coty's recipes! (Ed.2) read more
A bestseller since it was published in 1983, this cookbook and guidebook to Louisiana cuisine offers a collection of recipes glean...ed from famous restaurants as well as local kitchens. It provides reviews of restaurants, bars, products, and more. read more
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text pr...ovides readers with an understanding and appreciation of customs and rites of passage from around the world. read more
Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color pho...tography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their... read more
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for... adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forestsand fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowla combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions read more
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny ...takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. read more
Mushroom Magic.Get your copy of the best and most unique Mushrooms recipes from BookSumo Press!Come take a journey with us into th...e delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mushrooms. Mushrooms is a complete set of simple but very unique Mushrooms recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Mushroom Recipes You Will Learn:Veal Cuts with Mushroom Sauce Mushroom Pesto Spaghetti Classic Turkey and Parsley Sauce Balsamic Mushroom Buttons True Country Pilaf Pan Fried Tofu with Mushroom Gravy How to Make Mushroom Pâté Sesame Mushroom Stir Fry Classic Piccata Chicken with Linguine Creamy Mushroom Boursin Seattle Toast Twin Cities Style Pizzas Country White Rice Beef Stroganoff Garden Portabella Turkey Burgers Bangkok Chicken Pan Chili for Autumn Mushroom Burger I Portobello and Asiago Stir Fry Spicy Alfredo Pasta Crimini and Quinoa Lemony Soup Restaurant Style Buttered Chicken Classical Potato Gnocchi Elegant Shiitake and Pasta Chicken with Snow Peas and Crimini Ms. Chong's Easy Lo-MeinMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Mushroom cookbook, Mushroom recipes, Mushroom book, Mushrooms, mushroom recipe book, Mushroom, vegetable cookbook read more
Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to n...utrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: From theory to application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight key techniques and information Addresses culinary management and business read more
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of... course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than... read more
The second edition of the Network Design Cookbook provides a new approach for building a network design by selecting design module...s (or PODs) based on the business requirements, engineer's preferences, and recommendations. This new approach provides a structured process that you, as a network engineer or consultant, can use to meet the critical technical objectives while keeping within the parameters of industry best practices. In this book, you will find valuable resources and tools for constructing the topology and services you need for many solutions such as LAN, WAN, Data Center, Internet Edge, Firewall, to Collaboration. This book will be a valuable tool in both learning how to design a network, as well as a reference as you advance in your career. read more
These 139 creative recipes for soups, salads, drinks, main dishes, and desserts show off the versatility and year-round appeal of ...pumpkin and other winter squash. read more
Our Journey with Food is intended to provide both historical and nutrition information about the foods we eat and have traditional...ly eaten as a society. It includes many direct quotes from original case studies, scientific journals, and other reputable sources. All of the research sources are located in the footnotes. Supplementing the text are several historical photographs culled from archives, libraries and museums. read more
Give Yourself a Superfood Boost! Pumpkin is a versatile and healthy option for every meal of the day. DeeDee Stovel's creative rec...ipes highlight the preparation techniques and many forms - including raw, roasted, canned, and steamed. Diverse options such as Orange-Pumpkin Pancakes, Thai Pumpkin Soup, Chicken in Pueblan Green Pumpkin Seed Sauce, Ham and Cheese Pumpkin Souffle, and Pumpkin Panna Cotta celebrate the countless possibilities of this mighty squash. And, of course, Stovel serves up pie: seven distinct versions. Plenty of possibilities for substituting common winter squashes round out this tasty and comprehensive guide. read more