Best Lasagna Pans of 2018
Whether lasagna is a fixed item on your weekly menu or an occasional indulgence, investing in a good lasagna pan is essential. Our shopping guide is here to help you find the best lasagna pans for your next lasagna night.
Shopping Guide for the Best Lasagna Pans
Trying to make the perfect lasagna in the wrong dish can lead to disappointment. To add insult to injury, you may end up having to scrub your oven, too. Whether lasagna is a fixed item on your weekly menu or an occasional indulgence, investing in a good lasagna pan is essential. But with a variety of sizes and bakeware materials to choose from, it can be difficult to know where to start.
At BestReviews, we delved into the lasagna pan market to help our readers find the very best. Keep reading to find out more about choosing a great lasagna pan, or check out our top contenders featured above.
Benefits of Lasagna Pans
Still not sure if you really need a dedicated lasagna pan? Consider the benefits.
Better Cooking Results
Since most lasagna pans are designed to accommodate the length and width of lasagna noodles, they're less likely to overlap. Many lasagna pans even offer a little extra space to allow the pasta to swell and the sauce to spread out.
Conventional roasting pans and casserole dishes are simply too shallow for the generous ingredients that go into lasagna. The result? A cascade of bubbling cheese and sauce raining down on your oven floor. True lasagna pans have high sides that allow you to layer ingredients and ladle on sauce with confidence.
There are a wealth of attractive ceramic, glass, and enameled cast iron lasagna pans out there. These handsome pans easily transition from oven to table without missing a beat. Some are available in multiple colors, allowing you to coordinate your dish with your table settings.
It's normal to feel relaxed and maybe even a little lazy after a hearty meal. Lasagna pans with lids offer the highest level of hassle-free convenience—simply stash your pan in the fridge until you're ready for leftovers. But even pans without lids are easily covered with foil or cling wrap.
Lasagna Pan Features
When it comes to choosing a great lasagna pan, there are a handful of features to consider.
Lasagna pans are available in a variety of materials including ceramic, glass, enameled cast iron, and stainless steel.
- Ceramic and glass look great on the table, and while they can take a little longer to warm up, they retain heat well.
- Enameled cast iron is another attractive option. Unlike many glass and ceramic pans, you can place enameled cast iron on your stovetop.
- Stainless-steel lasagna pans typically offer the greatest durability, and you can use them to prepare roasts, too.
You likely don't want any leftover ingredients when you're done layering your lasagna. For this reason, it's smart to have a lasagna pan that's at least three inches deep. For a fully loaded lasagna stacked with generous helpings of cheese, sauce, and meat, aim for four inches or more.
A good set of handles makes it easier to whisk your piping-hot dinner out of the oven. Large handles can help reduce the chance of accidentally upsetting the surface of your lasagna or, worse still, getting burned by bubbling liquids.
A lid is a feature worth looking for if portability is a concern. For example, if lasagna is your go-to dish for potlucks or family get-togethers, a tight-fitting lid is a must.
Some lasagna pans have separate compartments that allow you to make different types of lasagna in a single tray.
No one relishes the thought of scrubbing away at baked-on cheese and sauce. Dishwasher-safe lasagna pans make cleanup that much easier.
Q. What's the best size for a lasagna pan?
A. This really depends on the size of the noodles and how many servings you'd like to make. We find that a 13 x 9-inch pan accommodates most noodle lengths and generally holds just enough for a family of four.
Q. Why do glass pans sometimes explode, and how can I keep this from happening?
A. This is usually caused by an extreme shift in temperature. Taking a glass pan out of the oven and placing it on a cool surface like a metal stovetop or trivet is a recipe for disaster. Rather, place your pan on a cloth potholder to cool. Similarly, avoid taking glass pans from the fridge or freezer and placing them straight in the oven.
Q. What else can I cook in a lasagna pan?
A. Lasagna pans are great multitaskers. Metal and enameled cast iron pans are perfect for browning and preparing roasts. Ceramics and glass tend to work best for dishes that don't require much browning like casseroles, pasta bakes, and bread pudding.