Best Pizza Pans of 2018
A pizza pan helps you create top-notch pizza at home in your own oven. Our shopping guide is here to help you find the best pizza pan.
Shopping Guide for the Best Pizza Pans
Whether you like deep dish, Neapolitan, or New York style, there's nothing like biting into a top-notch pizza. That's why pizza lovers all over the world are desperate to get the best-tasting pies they can from their home ovens.
Choosing the right pizza pan can make a huge difference in how your pizzas turn out. But with so many options available, how do you select the best pizza pan for you?
You've come to the right place. At BestReviews, we want to help you bake your best pie, so we created this guide to all things pizza pan. Read on to learn more.
Benefits of Pizza Pans
Sure, you could bake your homemade pizza in any pan, but we're here to tell you why you're missing out if you don't use a dedicated pizza pan.
The number-one reason to use a pizza pan is that you'll simply get better pies. Pizza pans are specially designed with the properties of pizza in mind. They help you achieve a crisp base and a light, puffy crust.
When you make pizza from scratch or from store-bought dough, it can be tough to replicate the uniform circular shape of your favorite ready-made options. If you want a nice round pie, it's often easier to shape it directly in your pizza pan. Simply stretch or press the dough right up to the edges of the pan and voilà, you have a perfectly round pizza.
While not all pizza pans are versatile, some can be used for other purposes. That's good news if you don't make pizza often enough to warrant buying a dedicated pan for your pies. A flat, cast iron pizza pan can double as a cookie sheet. A deep-dish pizza pan can be used to make cake or as a general baking dish for delectables like roasted peppers and French fries.
Pizza Pan Features
Here are some of the main features and factors to consider when selecting a pizza pan.
Size and Depth
What size pizza do you prefer to make? You can find mini pizza pans as small as 7 or 8 inches wide and giant, 20-inch behemoths. Depth matters, too. If thin crust is your passion, a shallow pizza pan may be your best bet. Deep-dish pans are designed for thick pizzas, but they work with thin bases, too.
Most pizza pans are made from cast iron, stainless steel, or aluminum with a nonstick coating. There's no universal "best," but you should consider the properties of each.
- Cast iron retains heat well, creating exceptionally crisp results. The downside is that the pan needs seasoning and is trickier to clean than other options.
- Stainless steel is lightweight and doesn't scratch as easily as a pan with a nonstick coating. However, your pies are more likely to stick and/or burn in a stainless pan.
- Nonstick aluminum is extremely easy to clean, and your pizzas won't stick to the bottom. But nonstick coating can scratch and flake easily, and some people prefer to avoid the chemicals in the coatings.
Some pizza pans are perforated with holes in the bottom. The idea is that hot oven air can freely circulate around the pizza, creating a crispier base than you'd get with a solid pan.
Q. Is a pizza pan useful for heating up store-bought pizza?
A. While it's tough to beat the taste of a pizza made with fresh dough, everyone enjoys the convenience of a pre-prepared chilled or frozen pizza once in a while. Thankfully, pizza pans are great for store-bought pizzas, giving you much better results than you'd get if you cooked them on regular baking sheets.
Q. What should I do if my pizza sticks to the pan?
A. If your pizza sticks to the pan, all you can do is try your best to pry it off with a spatula. The next time you use the pan, oil it lightly first, or sprinkle it with a dusting of flour or ground semolina.
Q. What types of pizza can I make in my pizza pan?
A. You can make any type of pizza in your pan, though thicker varieties may require a deeper pan. Pizza types are often based on regional variation. Common varieties include Chicago-style deep dish, New York-style thin crust, Neapolitan, Sicilian, pan, and stuffed-crust pizza.