Best Pizza Stones of 2018
A pizza stone can help you bake pizza to perfection. Our shopping guide is here to help you find the best pizza stone to make gooey, delicious pizza conveniently at home.
Shopping Guide for the Pizza Stones
The popularity of pizza stones has surged lately, but preparing dinner on a stone surface actually dates back to ancient times. Just like the stones that were used thousands of years ago, pizza stones today are strong, natural, and naturally inclined to yield even results.
Current-day pizza stones come in a variety of sizes and shapes to match the needs of contemporary cooks. If you're eager to try pizza-stone pizza but need to know more before you buy a stone, you've come to the right place. BestReviews researchers have compiled the information you need to choose the pizza stone that best fits your needs.
Read on to learn more about pizza stones, and feel free to explore our three recommended products in the matrix above.
Pizza Stone Benefits
What can you expect when you use a pizza stone to prepare your pizza? Here are some of the delectable benefits.
Because stoneware is porous, it soaks up extra moisture, so your crust gets crispy on the bottom. It also distributes heat nicely, allowing your toppings to bake without burning.
Some consumers fear that pizza stones are prone to cracking. However, with proper care that includes careful attention to food and oven temperatures, pizza stones are durable and strong enough to last for years.
Pizza stones are crafted by firing stone, clay, or ceramic into a durable piece of bakeware. There are no unnatural additives.
No Seasoning or Oil Required
Unlike some metal baking sheets, you don't need to season or oil the surface of your pizza stone. Simply preheat the stone, prepare your dough, and bake.
Key Pizza Stone Features
Pizza stone designs are fairly straightforward, but there are a few important features to look for when choosing one for your kitchen.
Pizza stones are made of stoneware, but there are a few variations on the basic product.
- Unglazed clay fired into stone is the most popular type of pizza stone. It has a natural finish and is extremely durable.
- Ceramic stones are the most affordable, but they are more prone to cracking from thermal shock.
- Pizza stones come in different thicknesses. Thicker stones are stronger, but they tend to require higher temperatures for thorough baking.
Shape and Size
Most pizza stones are round or square, though you may find some oblong varieties for sale as well. Various sizes are available; you'll find pizza stones for personal-size pies, stones for 16-inch pies, and increments in between.
Edges and Raised Rims
While many pizza stones are smooth and totally flat, others have edges, indentations, and rims to make gripping them easier.
Pizza stones with wire handles are easy to grasp as you move them in and out of the oven. If this appeals to you, you may wish to consider a pizza stone with handles.
Oven to Grill
Not only does a pizza stone provide the perfect baking surface in the oven, but most models can also be placed on the grill for alfresco cooking.
Q. I've heard that a warm pizza stone could crack if cold food is placed on it. How can I prevent this from happening?
A. Preheating your pizza stone in the oven is recommended for the best culinary results. Taking certain precautions will help keep your stone in one piece. Make sure that your dough is at room temperature before placing it on the warm pizza stone. If you're baking a frozen pizza, warm it in the microwave for 5 to 8 minutes before placing it on the stone.
Q. Should I put oil on my pizza stone to prevent food from sticking to it?
A. No. Since pizza stones are porous, they absorb oil. As such, oil would do little to prevent sticking—but it could cause your food to burn. Dust your dough, frozen pizza, or the stone directly with a bit of cornmeal or semolina instead, and your pizza should release easily when done.
Q. At what temperature should I bake pizza on a pizza stone?
A. Though ovens vary, pizzas with thin to medium crusts typically bake well around 425° to 450° F on a pizza stone. For thick crusts, reduce the temperature by approximately 50 degrees so your toppings and dough bake thoroughly and evenly without burning.