Bari Fig Balsamic Vinegar, 8.45 fl oz, (Pack of 6)

Fresh mountain figs are reduced to thick syrup and then added to classic balsamic vinegar to create Bari Fig Balsamic Vinegar. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon, or reduced to syrup and served over fresh berries and ice cream, this versatile vinegar is sure to make any meal delightful!