Beaba Mum Cook Book, Multicolor
25 illustrated recipes Nutritious and simple dishes for toddlers and up Created especially for new and expectant mothers Designed specifically for use with Babycook (sold separately) Size: One Size. Color: Multicolor. Gender: Unisex. Age Group: Infant.
A good microwave is a kitchen essential that provides fast cooking times, convenience, and variety. Read on to discover the best choices for microwaves.
A pizza stone can help you bake pizza to perfection. Our shopping guide is here to help you find the best pizza stone to make gooey, delicious pizza conveniently at home.
A grill allows you to grill up your favorite dishes for casual gatherings or private dinners. Read our shopping guide to find out the best option for you.
A skillet is a necessary kitchen pan for cooking on the stove or even in the oven. Our shopping will help you find the best skillet for you and your kitchen.
With a handy food processor in your kitchen, you can breeze through food-prep tasks like chopping, dicing, and slicing vegetables. Our shopping guide is here to help you find the best food processors.
With a toaster oven, you can keep your kitchen cool and enjoy your favorite snacks anytime you want. Our shopping guide is here to help you find the best toaster oven for you and your family.
A turkey fryer gives you moist, succulent meat with a crispy skin easier and quicker than the traditional oven-cooking method. Our shopping guide is here to help you find the best turkey fryer.
A baking pan gives you the opportunity to bake anything from luscious lasagna to a lively lemon torte. Our shopping guide is here to help you find the best baking pan for your cooking enjoyment.
With a baking sheet, you can whip up cookies or an entire dinner for the family. Our shopping guide is here to help you find the best baking sheet.
Fermented foods are a delicious and abundant source of nutrients. Apart from granting complex flavors to food, fermentation has be...en shown to have extraordinarily positive effects on one's health, including improved digestion and facilitated nutrient absorption from the food we eat. read more
Nothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter wait...ing to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you’ll soon be a master at outwitting nature’s growing rhythms. read more
Move over, boring sack lunch. Bye-bye greasy fast food. This cookbook is the cure for the common lunch, using handy shortcuts from... Trader Joe's. Readers will discover easy, healthy lunchbox meals; ideas for re-purposingleftovers; favorite ready-made snack solutions; finger foods for camping, picnics and plane trips, and more -- all using Trader Joe's products. Includes nutritional data and full-color photos for every recipe, gluten-free icons, and vegetarian icons. read more
Van Friese dúmkes tot Limburgse vlaai. Achttien bakkers geven hun geheimen prijs en vertellen samen het verhaal van de rijke bakke...rshistorie in Nederland. In dit boek zijn kleine dorpsbakkers te vinden, maar ook grote bakkersbedrijven. Deze variatie zorgt voor een mooie dwarsdoorsnede van de vele soorten bakkers in Nederland. De veelzijdigheid wordt versterkt door de streekgerelateerde verhalen. Zo is er bijvoorbeeld het verhaal over de herkomst van het saffraanbrood in Zeeland en van de cranberries op het eiland Terschelling. Het boek bevat bovendien een dertigtal originele recepten van de heerlijkste brood- en banketproducten. Deze zijn afkomstig van de bakkers zelf en klaar voor thuisgebruik. read more
What do you do when you’re homesick for some Singapore food, but you can’t really cook, mum’s nowhere nearby, or there’s no hawker... centre you can shuffle to in your shorts and flip-flops? Cook some yourself! Adopting the loving authority and voice of one who’s accustomed to creating friendly recipes for those who are simply clueless or just rather lazy about cooking, Denise Fletcher, a proud-born-and-bred Singaporean, devotes her culinary experience to creating a companionable book for all the Singapore food favourites that you and your friends or colleagues may crave. Recognising that you may not easily obtain ‘authentic’ ingredients if you’re based overseas where you are, Denise also suggests food substitutions to help you approximate that taste for home. Thumb through this book and search for a recipe that will comfort you! read more
Expecting baby is going to change your life and what's on your plate! It isn't always easy to find your way, what with the strange... cravings, your doctor's instructions about food and your nutritional needs.Mother of three, Virginie Michelin offers you 25 simple, nutritionally balanced and tasty recipes that suit your needs and cravings. These are just some of the reasons why you should use the babycook before your baby arrives! read more
Expecting baby is going to change your life and what's on your plate! It isn't always easy to find your way, what with the strange... cravings, your doctor's instructions about food and your nutritional needs. Mother of three, Virginie Michelin offers you... read more
As a busy new mum, Amanda Voisey was struggling to juggle life and cooking for her family. It wasn't as if she didn't know how to ...cook-she'd started her first job in the food industry at 14, and gone on to own her own cafe-but feeding a baby and a family was a whole new ball game. She decided to create a Facebook page so that she and other mums in the same position could share quick dinner ideas. It was so instantly popular it led to a blog. Today, her 'Cooking for Busy Mums' Facebook page has over 615,000 fans, and her website, www.cookingforbusymums.com, has an average 250,000 page views a month.In this book, Amanda shares her most popular, most delicious and quickest recipes for breakfast, lunch and dinner that will make feeding your family a whole lot easier. Alongside, she includes valuable information on nutrition for kids, how to cope with fussy eaters, how to save money at the supermarket and great, simple ideas of packing a school lunch box.Cooking for Busy Mums will show you just why Amanda has such a huge online following, and will make your busy life just a little bit less stressful. read more
The Beaba BabyCook Book New Edition Recipes For A Healthy Eater features nearly 80 delicious recipes that can be prepared for your... baby. It is written to be used with a Beaba BabyCook that makes delicious babyfood easily. (sold separately) read more
This book contains over 200 recipes and tips to help you to introduce healthy meals and snacks to your children, so that eating th...e right foods soon becomes an intuitive and pleasant experience, without the accompanying battles! Recipe ideas range from brilliant breakfasts to perfect party food, and there is a time-saving, day-by-day meal planner. There is also a chapter dedicated to superfoods to boost children's intake of essential nutrients for energy and growth, and another chapter on gluten free. This book will help families bond during mealtimes and encourage healthy eating habits that can be passed on to the next generation. read more
Today's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage ...your time whilst still providing healthy home-cooked meals for your growing family.- Fill your freezer with portions of home-made ready meals for your hungry teenager.- Dust off your slow cooker for those days when you are going to be tied up late at work.- Use a pressure cooker for great meals in a fraction of the time.- Fill your fridge with home-made pasta sauce for the quick and easy meal when you are tired and hungry.The emphasis of the whole book is on planning and making the most of all the time-saving appliances you have at your disposal in the kitchen.For example, whilst the Sunday roast is cooking, you fill the cooker with cakes and savouries to last you the week.The roast chicken leftovers are used to make a chicken pie, curry or stir-fry.Make use of your freezer - it takes no more time to double up a recipe to make 2 or 3 extra portions, creating your own store of home-made ready meals. read more
Today's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage ...your time whilst still providing healthy home-cooked meals for your growing family.- Fill your freezer with portions of... read more
De sa naissance à 3 ans, votre bébé apprend à reconnaître ce qu'il aime...et ce qu'il déteste ! De votre côté, ce sont autant de q...uestions existentielles : quand et par quoi commencer sa diversification ? Que faire s'il refuse de goûter ? Comment éviter les allergies alimentaires ?...Ce guide illustré vous rassure pas à pas :Les étapes, mois par mois, pour introduire les nouveaux aliments, au bon moment et en douceur.Viande, oeuf, matières grasses, sucre, sel... Les bons repères pour des repas gourmands mais sains.Les 40 meilleures recettes pour Bébé, testées et approuvées par la communauté du site Avisdemamans.com.Avec la collaboration de Christine Zalejski, auteur du célèbre blog Cubesetpetitspois.Les réponses d'une pédiatre+ les conseils d'une maman médiatique+ des astuces de parents= le guide le plus pratique sur le sujet ! read more
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.The Cook’s Illustrated... Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens. read more
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results eve...ry time you cook meat.Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store.The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining).Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t.425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more.The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases read more
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen dee...p dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie. read more
The popular all-in-one baking book is now in full color! Now you can find it all at your fingertips—450+ definitive recipes for al...l your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands. These recipes represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens. read more
100 yummy recipes from the UK's number 1 food blog! Most parents have to deal with the fateful Fussy Eater at some point in their ...lives—let My Fussy Eater show you the easy way to get your children eating a variety of healthy, delicious foods! Packed full of family-friendly recipes, entire meal plans, and the all-important tips on dealing with fussy eaters, you'll be guided every step of the way. You'll no longer need to cook separate meals for you and your children—saving time, money, and stress. The never-seen-before recipes will take 30 minutes or less to prepare and cook, using simple, everyday ingredients. Make in bulk for easy meal times, and get your fussy eaters finally eating fruit and vegetables! My Fussy Eater provides practical, easy, and delicious solutions for fussy eaters the whole family can enjoy! read more
The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Fil...led with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. And unlike other flavor references, this book offers a recipe for each combination so you know exactly how to use what you learn. You'll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor combination such as pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day. read more
Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest ...collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering desserts and tea-time treats.But it's not all twice-cooked sticky ribs and croissant bread and butter puddings; within these pages you'll also find killer kale recipes, fresh, Asian-inspired starters and more delicious salads than you can shake a stick at! Scattered throughout are handfuls of food 'hacks': 2-ingredient cakes, sneaky cheats' tips and tricks to make everyday cooking even faster.This is a specially formatted fixed layout ebook that retains the look and feel of the print book. read more
Delicious recipes that are simple to make, fuss-free and full of flavour.From the team behind the popular online community Over60 ...comes a cookbook featuring a collection of tried-and-true favourites that have been passed down from mother to daughter for generations. With dishes to suit people living on their own as well as larger families, there are chapters on breakfasts and brunches, sweet treats for morning or afternoon tea, simple recipes that can be made with the kids, easy lunches, delicious dinners, special recipes for celebrations, as well as sauces, preserves and jams. From old classics, like Mum's Sweet Brisket and The Perfect Scones, to recipes with a modern twist, like Lemon and Chicken Parmesan Rissoles and Raspberry Banana Bread with Passionfruit Icing, there's something to please every member of the family. The perfect cookbook for anyone who appreciates gathering around the table with loved ones to share great food, with minimal effort. read more
In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventi...ve, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook read more
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expe...nsive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. read more
The Ladies of the American Legion Auxillary published this cookbook to raise funds to support their projects in Humbolt and Eureka... Counties. The recipes contributed by the Auxilary's membership are heavily weighted toward desserts, with especially interesting recipes for candies and ices. read more
The debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully ...photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village. Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking. Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know—basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as: Green Garlic SouffléWatermelon and Vineyard Peach SaladLittle Croques MadamesSole Meunière with Beurre Blanc and Parsleyed PotatoesSeared Duck Breast with Celery Root Puree and ChanterellesMadeleinesPlum Tarte TatinAlmond-Cherry Galette Stories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. We can almost hear the clanking of the copper pots, the hiss of the vintage espresso machine, and the merriment around the table, as we meet some of the region’s best small farmers and artisanal producers and experience how Marjorie and Kendall’s family works together to create this special place. More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live. read more