With a baking sheet, you can whip up cookies or an entire dinner for the family. Our shopping guide is here to help you find the best baking sheet.
Pasta makers let you make fresh pasta from scratch and experiment with different ingredients, pasta types, and thicknesses. Our shopping guide is here to help you find the best pasta maker for you.
A cast iron skillet can withstand heat on the stove top, in the oven, and over a campfire or grill. Our shopping guide is here to help you find the best cast iron skillet for your cooking needs.
A multi-cooker can replace several appliances in your kitchen, including a slow cooker, a pressure cooker, and a rice cooker. Our shopping guide is here to help you find the best multi-cooker for your culinary needs.
A cookie sheet helps you bake cookies just the way you like them—warm and ready to enjoy. Our shopping guide is here to help you find the best cookie sheet to satisfy your sweet tooth.
An oven is likely the most-used appliance in your kitchen. From boiling water to broiling steaks, an range oven is indispensable. Our shopping guide is here to help you find the best oven for your baking needs.
Fondue pots are a fun way to make delicious melted foods. Our shopping guide is here to help you find the best fondue pot to create your favorite melted delicacies.
A rice cooker allows you to make perfect rice with the touch of a button. Use our shopping guide to find the best rice cooker for all your favorite recipes.
A deep fryer gives you the ability to prepare your favorite fried foods at home. Our shopping guide is here to help you find the best deep fryer.
Fermented foods are a delicious and abundant source of nutrients. Apart from granting complex flavors to food, fermentation has be...en shown to have extraordinarily positive effects on one's health, including improved digestion and facilitated nutrient absorption from the food we eat. read more
Nothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter wait...ing to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you’ll soon be a master at outwitting nature’s growing rhythms. read more
Move over, boring sack lunch. Bye-bye greasy fast food. This cookbook is the cure for the common lunch, using handy shortcuts from... Trader Joe's. Readers will discover easy, healthy lunchbox meals; ideas for re-purposingleftovers; favorite ready-made snack solutions; finger foods for camping, picnics and plane trips, and more -- all using Trader Joe's products. Includes nutritional data and full-color photos for every recipe, gluten-free icons, and vegetarian icons. read more
Van Friese dúmkes tot Limburgse vlaai. Achttien bakkers geven hun geheimen prijs en vertellen samen het verhaal van de rijke bakke...rshistorie in Nederland. In dit boek zijn kleine dorpsbakkers te vinden, maar ook grote bakkersbedrijven. Deze variatie zorgt voor een mooie dwarsdoorsnede van de vele soorten bakkers in Nederland. De veelzijdigheid wordt versterkt door de streekgerelateerde verhalen. Zo is er bijvoorbeeld het verhaal over de herkomst van het saffraanbrood in Zeeland en van de cranberries op het eiland Terschelling. Het boek bevat bovendien een dertigtal originele recepten van de heerlijkste brood- en banketproducten. Deze zijn afkomstig van de bakkers zelf en klaar voor thuisgebruik. read more
**The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries fr...om the pages of Cook's Illustrated magazine. **There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire.Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results. read more
**The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries fr...om the pages of Cook's Illustrated magazine. **There is a lot to know about cooking, more than can be learned in a... read more
The South African Illustrated Cookbook is a compilation of recipes dear to South Africans from all walks of life and traditions. I...t includes Xhosa, Cape Malay, Zulu, English, Indian, Afrikaans, Portuguese and new South African dishes. Illustrator Lehla Eldridge has captured various landmarks – both formal and informal – around South Africa to accompany these local recipes that she has garnered from cooks around the country. Her watercolour illustrations are whimsical, humorous and charming, yet perceptive of the country’s rich and varied influences. read more
The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate kno...wledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before. read more
The South African Illustrated Cookbook is a compilation of recipes dear to South Africans from all walks of life and traditions. I...t includes Xhosa, Cape Malay, Zulu, English, Indian, Afrikaans, Portuguese and new South African dishes. Illustrator Lehla... read more
Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have ...you ever desired to cook just the same quality of food in your home but you just don't know how to go about it?Well you can stop the day dreams and put your desires into action.This Sous Vide Cookbook is the essential and complete cooking guide for beginners and professionals in the world of Sous Vide Cooking. You no longer have to worry about undercooked or overcooked dishes, with 75 easy & delicious recipes, you can now have the "wonders of restaurant cooked" dishes right in your house.With recipes under beef, poultry, pork, fish & seafood, veggies, eggs, snacks, side dishes and a bonus chapter with varieties of recipes, you can never run out of tasty & perfectly cooked meal options again. read more
Experience That Feeling of Vitality Regardless of Your Age!Today, many of us are concerned about the toxins in our food, our water... and our air, and rightfully so! A growing number of awakened people want more information on what they are eating and why? It has become a full time job reading labels and hoping the labels are telling us the truth about what we are actually eating when so many chemicals and additives are nding their way into our food system. This Vibrant Life CookBook gives you the information needed to make the best choice for yourself and your loved ones. Today more than ever, we must keep our immune system strong and know how to use our foods as medicine.In this unique and amazing cookbook you will receive more than recipes, you will learn:• Foods that are good for your organs• Teas that are used medicinally and why we use them• Herbs that boost your immune system• Spices that transform your food into life enhancing food • Tips on the best foods for your healthy body“Thank you Sheila for sharing your wisdom with all of us. Your recipes are easy for me to follow and 100% of the time they’ve turned out amazingly delicious! I also love knowing that I’m nourishing my body so profoundly and learning about all the different ingredients and how they heal. My parents are especially picky eaters and typically enjoy foods that are so bad for them, which just kills me. They actually love your food and it's making them healthier! That means the world to me." Tom Burkenmeyer - International Internet Blogger and professional Network Marketer read more
Do you need a homemade dish that tastes freshly made tomorrow but was made today? Or are you a house sitter looking for the perfec...t homemade treat to surprise your returning homeowners with? If you’re looking for delicious baked goods and made ahead dishes that taste as good tomorrow as they did today, The House Sitting Cookbook has the answer.We give you:•15 Recipes•Recipes for Omnivores, Gluten-Free, Vegetarians and Vegans•Complete ingredients lists•Step-by-Step Instructions•Shortcut Alerts•Cooking Tips•Rewarming instructions read more
When life hands you lemons… paint them and then write down the recipes.Aspiring artist Sara Zin turned 30 and hit a wall. She was ...hungry—starving—to find meaning in her art. Plus, she really wanted a home-cooked meals. Zin didn't know how to make them; she never learned how to cook. She decided it was time. And, as a painter, it was only logical that she paint every dish once it was prepared. This cookbook is the result of that year's journey, with basic recipes for:French Toast and Crispy Bacon The Manly BurgerTomato SoupSimple CarbonaraOatmeal CookiesThis book will appeal to anyone who likes to eat—starving or not. read more
A plant-based diet is a type of diet based on real whole foods derived from plants, including nuts, seeds, fruits, legumes, vegeta...bles and whole grain with little or no animal products. A plant-based diet is a health beneficiary diet that contains alot of natural nutrients that is not usually available in processed animal foods.A plant-based diet assists in reducing high blood sugar, increasing weight loss, preventing type 2 diabetes, inflammatory diseases, several heart related dieseases and adding to the life longetivity of an individual.This Plant-Based Diet CookBook is the complete plant-based diet cookbook for any plant-based diet beginner, vegetarian or veteran vegan with the desire for new, easy to cook and delicious plant based recipes to enjoy.For easier understanding and seamless use, this Plant-Based Diet CookBook has been sub-categorized into different chapters such as: breakfast recipes, salad & dressing, main dish, side dish, soup and smoothie recipes. read more
When life hands you lemons… paint them and then write down the recipes.Aspiring artist Sara Zin turned 30 and hit a wall. She was ...hungry—starving—to find meaning in her art. Plus, she really wanted a home-cooked meals. Zin didn't know how to make them;... read more
Have you ever wanted to live the ketogenic lifestyle, lose weight and live a better and healthy life? If yes, this Essential Ketog...enic Diet For Beginners is all you need to achieve that.The ketogenic diet is primarily aimed at a low carbohydrate, moderate protein and high fat intake, without any major food restriction. This diet will help you to lose weight effectively and in a healthy manner, by burning every accumulated fat in your body without any extra efforts.The Essential Ketogenic Diet For Beginners introduces you into the ketogenic world, with a comprehensive guide to understanding low-carb, high fat dieting, with a hundred easy to make and delicious recipes for you to choose from and enjoy.The recipes in this Essential Ketogenic Diet For Beginners CookBook has been grouped into various categories for easier understanding and seamless use.I look forward to hearing about your success story, cheers. read more
Chef Jay has created a masterpiece! All of his flare as an Executive Chef from his home state of Connecticut comes through the pag...es in the form of delicious recipes and his own personal views on gentlemanly behaviour in both personal and professional settings. The Gentleman's CookBook is a new brand of culinary literature that blends cooking recipes and instructional tips with lifestyle. In this case the lifestyle of a gentleman! read more
Chinese method of cooking can be very simple to learn even if you are a beginner.Chinese cooking method is simple and quick to ret...ain the natural goodness of the ingredients. It is not complicated using just a few common sauces and ingredients. Chinese method of cooking can also be very flexible. You can change and switch the amount or ingredients without messing up your meal. In this guide, learn how to easily cook simple dishes with chicken, duck, pork and more!Here are just some simple but delicious recipes you'll learn in this cookbook:-Chinese BBQ Pork-Lion's Head Meatballs-Beggar's Chicken-Baked Chinese Chinese Style-Steamed Chicken With Mushroom-Fried Pork Ribs In Hoisin Sauce-Claypot Chicken Rice-Chicken Meat Bone Tea-Much, much more!Download your copy today! read more
A charming collection of recipes which captures the many influences and flavors upon South African dishes.
A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, T...rout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities. read more
Chinese method of cooking can be very simple to learn even if you are a beginner.Chinese cooking method is simple and quick to ret...ain the natural goodness of the ingredients. It is not complicated using just a few common sauces and ingredients. Chinese... read more
Weight Loss offers you the freedom to eat what you like. The new plan that has been introduced in this weight-loss scheme is based... on the same fundamentals of enjoyable eating. However, this time the 2018 freestyle program is more about eating healthier meals that have been revamped with the smart points system. Weight Loss lets you follow a diet plan that focuses more on a healthier lifestyle. Thus, you are free to enjoy meals, while accompanying a physical activity regime with it. In addition, each meal under WW plan comes with a smart point number that highlights its nutritional information for tracking your nutritional intake. A usual WW-plan follower is able to lose around 2 lbs. per week if the diet plan is strictly followed. read more
Australia’s native foods have faced a revival over the past twenty years. A new native food industry is built on a number of advan...tages that native foods are naturally adapted to Australia’s environment, they are ecologically sound, and they are more resistant to Australia’s temperatures and waterfall.In addition to the botanical produce there is a wider availability of native Australian animal products on the market. It is not uncommon to find kangaroo meat in the aisles of the supermarket.Many Australian restaurants have embracing home grown products serving emu, crocodile, yabbies and eels in addition to flavouring their dishes with bush tucker spices. In this cookbook you will find a great variety of Bushtucker recipes which incorporate the spices and animals of the outback. There are sauces, main dishes and deserts galore celebrating the Bushtucker spirit. read more
My recipes using Spam and everything under the sun with it, just like a soldier would do. I was a Grunt, Infantryman in 1971.
Offers instructions for grilling, from how to set up a three-tiered fire and grill meats to grilling pizza, vegetables, and tofu.
From her writing and recipe style, Lady Harriet was clearly a sophisticated woman of means who deplored the “unpalatable horrible... attempts at entrees, dignified with some high-sounding French name, made by the general run of English cooks.” Her recipes for soups, sauces, fish, meat, poultry, vegetables and salads, eggs and cheese, pudding, jellies, pastries, bread, biscuits, cakes, liqueurs, pickling, coffee, and dairy making were clearly designed to replace the “sodden pieces of meat, soaking in a mess of flour and butter . . . which forms the English cook’s universal idea of a sauce, and which they liberally and indiscriminately bestow on fish, flesh and fowl.” Refined and sophisticated, her cuisine was clearly targeted for those who appreciated and could afford good living. The last ten pages of the book contain a listing of other books published by Edmonston & Douglas of Edinburgh, so it is likely that the Philadelphia publisher J.B. Lippincott and Co. simply reprinted the original Engish edition in its entirety. This edition of Dainty Dishes was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes. read more