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IRL220 - Large Dial Cooking Thermometer - Insta-Read, Thermometer ProAccurate Cooking Insta Set Poultry Large DOT2 Meat InstaRead Read ThermometerNSF 175inch44 Oven by.., By CDN

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IRL220 - Large Dial Cooking Thermometer - Insta-Read, Thermometer ProAccurate Cooking Insta Set Poultry Large DOT2 Meat InstaRead Read ThermometerNSF 175inch44 Oven by.., By CDN

Product Description The IRL220 large dial Insta-Read cooking thermometer is perfect for professional results with meats, poultry, yeasts, dough and chocolate tempering. Use this thermometer for foods cooked in conventional or microwave ovens, smoke ovens, rotisserie or on the grill. This Insta-Read thermometer is a precision instrument, yet is rugged and durable. Use it for quick, accurate readings during stovetop cooking — or after food has been removed from convenable. Use it for quick, accurate readings during stovetop cooking — or after food has been removed from conventional or microwave ovens. The slender stainless steel stem penetrates meat easily, and minimizes the loss of juices. The protective sheath for the thermometer, which features a pocket clip and loop to conveniently hold the probe, lists various types of meats along with the USDA recommended temperature for each. This thermometer is waterproof and shatterproof, as well as recalibratable. Featuring advanced technology, quality construction, easy-to-read displays and user-friendly operations, thermometers are essential tools in any kitchen. covers the thermometer with a five-year limited warranty Walmart.com Take the guesswork out of cooking times with this InstaRead thermometer by . Made of premium grade stainless steel, the slender probe inserts easily into roasting meat and poultry and to give a quick temperature read-out. The finely calibrated thermometer is also handy for monitoring the temperature of yeasts, dough, and tempered chocolate. The large dial and numbers along with a high visibility red marker makes reading easy. Accurate to within 2 degrees, the thermometer measures a range from 60 to 220 degrees Fahrenheit, and can even be recalibrated for continued accuracy. While the thermometer may be used on meats cooked in a conventional oven, microwave, grill, rotisserie, and smoker, it should be removed from the meat as soon as the temperature is registered since the polycarbonate lens is not oven-proof. The protective sheath, which features a pocket clip and loop to conveniently hold the probe, lists various types of meats along with the USDA recommended temperature for each. A five-year warranty covers the thermometer against defects.--Ann Bieri read more