Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering desserts and tea-time treats.But it's not all twice-cooked sticky ribs and croissant bread and butter puddings; within these pages you'll also find killer kale recipes, fresh, Asian-inspired starters and more delicioungs; within these pages you'll also find killer kale recipes, fresh, Asian-inspired starters and more delicious salads than you can shake a stick at! Scattered throughout are handfuls of food 'hacks': 2-ingredient cakes, sneaky cheats' tips and tricks to make everyday cooking even faster.This is a specially formatted fixed layout ebook that retains the look and feel of the print book.… read more
Whether lasagna is a fixed item on your weekly menu or an occasional indulgence, investing in a good lasagna pan is essential. Our shopping guide is here to help you find the best lasagna pans for your next lasagna night.
Casserole dishes are versatile pieces of cookware that handle a wide range of recipes and come in varying sizes and shapes. Our shopping guide is here to help you find the best casserole dishes for your cooking needs.
A baking dish is a must-have kitchen staple that cooks depend on for baking everything from main courses to side dishes and numerous goodies in between. Our shopping guide is here to help you find the best baking dish for your cooking preferences.
Make cooking more efficient—and fun—with these kitchen gadgets. From a Sous Vides to several smart home appliances, we rounded up our favorites that we hope will be on sale Cyber Monday.
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An oven is likely the most-used appliance in your kitchen. From boiling water to broiling steaks, an range oven is indispensable. Our shopping guide is here to help you find the best oven for your baking needs.
A baking pan gives you the opportunity to bake anything from luscious lasagna to a lively lemon torte. Our shopping guide is here to help you find the best baking pan for your cooking enjoyment.
A good microwave is a kitchen essential that provides fast cooking times, convenience, and variety. Read on to discover the best choices for microwaves.
A roaster oven offers the functionality of a conventional oven and the convenience of a small appliance. Our shopping guide is here to help you find the best roaster.
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a d...ivision of the Random House Group Limited, London, in 2008"--Title page verso. read more
Winner, 2017 National Parenting Product Award As mamas, we all want our babies to get the best nutrition possible. In a time when ...the house is messier, showers are shorter, and every wink of sleep is worth its weight in gold, finding the time to cram... read more
Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest ...collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering... read more
This cook book, contain 40, healthy and delicious avocado recipes. Recipes are beyond avocado regular avocado toast and avocado sa...lad. There are two upgraded recipes of avocado toast and guacamole . Recipes are inspired by heirloom and international... read more
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expe...nsive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and... read more
Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousan...ds of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty... read more
Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper—that Jessica Harper, star of Minority Report,... Stardust Memories, Love and Death, Pennies from Heaven, and more—is a working mother of two who faces the same problems... read more
Bien manger avec gourmandise, vous sentir en forme pendant votre grossesse, garantir votre santé et celle de votre bébé : tout un ...programme !Bien manger avec gourmandise, vous sentir en forme pendant votre grossesse, garantir votre santé et celle de... read more
We present this cook book with confidence that it brings up to date the modern possibilities of the table. It is prepared by a wom...an who has devoted her life to scientific and artistic cooking, and who has recently been honored by appointment to full charge of the culinary department of one of the most advanced colleges for self-supporting women in the country. She speaks with knowledge and authority. We hope the book will contribute something to the fine art of living in many homes, making those homes the happier and more attractive for the husband and children, and solving many a problem for brides and beginners. Thousands of our most valued customers cannot afford to prepare many of these dishes very often for their tables. But there are special occasions when we all feel that we can have the best for ourselves and our guests. This book will stand the strain of such occasions. There are hundreds of simple dishes here for all tastes, suitable for all pocket-books. With this book as a guide, it will be possible for any woman to live within her means and still have that infinite variety on the table which means so much for appetite and health, which we all wish for and which we wish for you all. THE WALTER M. LOWNEY CO. Boston. read more
Expecting baby is going to change your life and what's on your plate! It isn't always easy to find your way, what with the strange... cravings, your doctor's instructions about food and your nutritional needs.Mother of three, Virginie Michelin offers you... read more
Get a taste of Gooseberry Patch in this collection of over 20 favorite road-trip recipes! In Gooseberry Patch RV Cooking you'll fi...nd delicious dishes for coast-to-coast dining that are easy to fix in your RV's kitchen. Enjoy Cape Cod Clam Chowder for a... read more
The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Fil...led with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you... read more
This is the book to take with you when you leave home. It understands that you are living on a grant. And that you want to save mo...ney, because you have better things to do with it than eat it! It is the ideal guide to survival cookery. Let's face it, most of us students aren't born chefs. But we still have to eat! Veggie food that can be made by non cooks in a few minutes. A book that understands that students cope on a miserable grant. Great competitive price. Here are nourishing recipes that you can prepare cheaply. They make great eating, and with them there is some danger of becoming quite a good cook! The meals in this book have been selected to eat like the food you would find at KFC, Pizza Express or TGI Friday! So enjoy yourself. read more
'I am going to cook you the best meal you have ever tasted in your life…' Harry Palmer to Sue Lloyd in ‘The Ipcress Files’ 'Len wa...s a great cook, a smashing cook. I learned a lot about food from playing Harry Palmer' Michael Caine If you look carefully... read more
This book is the newest link in perhaps the greatest of cooking traditions. One can start that tradition 85 years ago, when Rumfor...d was the first to issue booklets and folders on better cooking. So useful did these prove that in 1908 Rumford brought... read more
'I am going to cook you the best meal you have ever tasted in your life' Harry Palmer to Sue Lloyd in The Ipcress Files 'Len was a... great cook, a smashing cook. I learned a lot about food from playing Harry Palmer' Michael Caine If you look carefully at Harry Palmer's kitchen in the classic film The Ipcress Files you will notice a newspaper pinned on the wall. This is one of Len Deighton's classic cookstrips, the series that ran for two years when he was the Observer food writer. Because before he became famous as the thriller writer of his generation, Len Deighton had trained as a pastry chef. He was also a brilliant graphic artist (his credits include the first ever UK cover for Kerouac's On The Road). The Action Cookbook is the perfect mix of these two passions, created for the hero of his third passion. The Action Cook Book was once an instructional book for the bachelor male a guide to sophisticated cooking for the would-be Harry Palmer. It now has a great following as a fabulous piece of nostalgia as well as retaining real credibility as a genuinely useful cook book. If you need to create the basic wine cellar (basic to Len Deighton decidedly aspirational to the rest of us), or to learn how to cook full-bodied meals with a seductive touch (how could you resist brain souffl? brains are a very good constituent for a souffle. They are delicious fried, or in any of the piquant wine sauces), then this is the book for you. read more
**The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries fr...om the pages of Cook's Illustrated magazine. **There is a lot to know about cooking, more than can be learned in a... read more
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expe...nsive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. read more
Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate c...ookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give... read more
A few kinds of rice dishes require extraordinary methods for arrangement and are not fit to the process of cooking utilized by ele...ctric/gas rice cookers. These formulas incorporate, e.g., risotto, paella, and stuffed peppers (capsicums). They should be... read more
Published in New York in 1856, Every Lady’s Cook Book was revolutionary in its time for being written “for all classes of people” ...as well as for “those who desire rich, well-seasoned dishes, and for those who prefer more plain diet.” The preface of... read more
Plum Pudding Pie is the ultimate collection of Christmas recipes to take you through the holiday season. Section include popular s...tarters and main dishes, steaming side dishes of vegetables, and two uniquely festive chapters covering all the... read more
Mrs. Hale’s New Cook Book was written by one of the most well-known and prolific authors of the day. Sarah Josepha Hale sought to ...combine two of the most important trends in mid-19th century American culture: healthy living through a simple, hearty... read more
The American Cook Book will surprise you with many traditional American cookery secrets and provide you with an insight into the a...rt of dressing fish, poultry, vegetables. The book contains many detailed instructions and recipes for making pastes,... read more