80 delicious recipes that will save time without sacrificing flavorThere are many instances where you just don't have the time (or the energy) to pull together a home-cooked meal for your family and you turn to take out or pre-packaged foods that aren't nearly as satisfying or as healthy. Luckily Cooking Light understands this problem all too well, and has the answer: Make-Ahead Recipes, our new Special Edition featuring 80 delicious recipes that all have one thing he answer: Make-Ahead Recipes, our new Special Edition featuring 80 delicious recipes that all have one thing in common: Each can be prepared completely ahead of time or has components that can be prepared ahead, giving you a jump start on dinner after a busy day. Rest-assured, these are not all slow cooker or casseroles either - variety is the order of the day, including hearty meat entrees, including a Honey-Baked Pork Roast, poultry mains such as Turkey and Orzo Soup, and many seafood and vegetarian options - think Mustard-Glazed Salmon with Horseradish Mashed Potatoes and Ricotta-Spinach Dumplings. We devote a chapter to sides as well, that can all be stored and served whenever you need something extra to finish off a meal. Make-Ahead Recipes will become your go-to guide to simplifying your nightly dinner routine, without sacrificing healthy eating and delicious flavors.… read more
A cast iron skillet can withstand heat on the stove top, in the oven, and over a campfire or grill. Our shopping guide is here to help you find the best cast iron skillet for your cooking needs.
A baking dish is a must-have kitchen staple that cooks depend on for baking everything from main courses to side dishes and numerous goodies in between. Our shopping guide is here to help you find the best baking dish for your cooking preferences.
A skillet is a necessary kitchen pan for cooking on the stove or even in the oven. Our shopping will help you find the best skillet for you and your kitchen.
A pressure cooker is a convenient, handy appliance to have around when you need food fast. Our shopping guide is here to help you find the best pressure cooker for your fast-paced lifestyle.
A cookie sheet helps you bake cookies just the way you like them—warm and ready to enjoy. Our shopping guide is here to help you find the best cookie sheet to satisfy your sweet tooth.
A roaster oven offers the functionality of a conventional oven and the convenience of a small appliance. Our shopping guide is here to help you find the best roaster.
With a mixing bowl, you can do everything from whisking together a marinade to preparing ingredients for a salad. Our shopping guide is here to help you find the best mixing bowls for your meal prep needs.
A turkey fryer gives you moist, succulent meat with a crispy skin easier and quicker than the traditional oven-cooking method. Our shopping guide is here to help you find the best turkey fryer.
From whipping up smoothies for breakfast to preparing tasty sauces and soups for lunch to mixing vacation-worthy frozen cocktails pre-dinner, a countertop blender can do it all. Our shopping guide is here to help you find the best blender.
This classic set-and-forget small kitchen appliance is always in style, thanks to its convenience and ease of use. There are several key factors to consider when buying a slow cooker. First, its capacity. How many servings do you want it to cook? Second, settings. Do you need a basic high/low option, or do you want to use your slow cooker for a range of cooking methods? Third is shape. Oval works best for larger cuts of meat, while round is ideal for liquid or small, uniform ingredients. You should also consider the type of lid, inside material, and handle design. Here are our top three recommendations.
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough ...and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere. read more
Rustle up a healthy, super-tasty main meal in a matter of minutes - and no saucepans.
Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times BestsellerBaked goods that are marvels of inge...nuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable. read more
A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast bri...ngs beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pantry section shows the ingredients to have on hand for whipping up delicious morning meals. Following are recipes for eggs (including the restaurant’s signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Egg’s kitchen are dishes adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and toast with greens. Running through the book are contributions from farmers, fishermen, and athletes on the nourishing meals they fuel themselves with in the morning. Accompanied by images from Weld’s own farm (which supplies Egg with many of its ingredients), this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning. read more
Let's face it. There's a certain comfort in having dinner already done when you get home. Not to mention the amount of time and st...ress that it saves when you're able to plan out delicious and healthy meals in advance. You know that your family will eat well during the week, regardless of hectic schedules, and any prep or cleanup will be minimal. Enter Cooking Light's new special edition - Make-Ahead Meals.The recipes in this edition make the most of your time so none of your effort goes to waste. First up is a chapter of freezer-ready dishes with tips on how best to freeze, thaw, and reheat in time for dinner. Next, "Cook Once, Eat Three Times" makes clever use of leftovers to avoid a dinner rut. Fridge-to-table dinners follow, and then slow cooker favorites that can simmer during the day so you can serve them up as soon as you walk in the door. A chapter of finish-and-serve mains lets you assemble ahead and add final touches whenever you plan to serve.With 84 delicious recipes, including Traditional Beef Pot Roast with Carrots, Shredded Chicken Tortilla Soup, Thai-Style Vegetable Rice Noodles and so much more, Make Ahead Meals will become your one-stop go-to for effortless meals that will make it seem like you've worked on them all day. read more
The ultimate plan-ahead cookbook that delivers on flavorHarried home cooks learned the hard way that the best possible way to main...tain their mealtime sanity is to make things ahead. This stress-saving America's Test Kitchen cookbook collects 150 reliable recipes for make-ahead meals including everything from ready-to-serve entrees to braises to slow-cooked specialties to oven-ready casseroles and Sunday main meals. Another great addition to a popular cookbook series. read more
This is a 7 Recipe eCookbook dedicated to simple, clean-eating Breakfasts that can be made ahead of time for easy grab-and-go in t...he mornings! This eCookbook is intended for anyone! But especially the person who wants to eat well, consistently, but finds it difficult to take the time to make something healthy every morning. The recipes do not require any culinary experience - they are simple to make and will keep someone satisfied through the morning to complete whatever tasks they have ahead of them!The recipes included are all completely gluten free. read more
At the pace we live life today, fast food sometimes takes the place of healthy home cooking. But by using your freezer, you can cr...eate and preserve a week’s worth of tasty dinners when you do have time. We offer you 23 make-ahead meal recipes for main courses and desserts that you can prepare in advance, freeze and pop in the oven or microwave when it’s time to eat. This book has breakfast, lunch, dinner and dessert recipes that will save you time and money, both. In this book, you will find:- Time-saving recipes for freezer to oven- Tips and recipes for freezer to microwave meals- Sweet desserts that you can freeze and then microwave when you’re craving something chocolaty read more
Want great tasting meals throughout the day? Don't have time to make them on a regular basis? This is where high quality make ahea...d freezer meal recipes come into action and hold great value.Jennifer Stevens points out some of the finest homemade make ahead freezer meal recipes in this cookbook.This is a make ahead freezer meal cookbook straight out of your dreams. read more
Enjoy Healthier Meals That Are Easy To Grab On The Go, Just Waiting For You!If you are short on time when it comes to cooking, the...re is the temptation to reach out for what’s quick and easy regardless of whether it is healthy or not. More often than... read more
Enjoy Healthier Meals That Are Easy To Grab On The Go, Just Waiting For You!If you are short on time when it comes to cooking, the...re is the temptation to reach out for what’s quick and easy regardless of whether it is healthy or not. More often than not, it isn’t. But now, you can say goodbye to fattening, over-processed takeout and unwholesome foods from your grocer's freezer aisle by creating nutritious recipes that can be prepared ahead of time.This cookbook has been written to teach you how to eat healthier and reduce stress with convenient and nutrient-rich foods for your family. The recipes are natural and flavorful and taste as good as the day you stored them. Even better! You will also be able to save time and money in spite of your busy schedule.The Healthy Make Ahead Cookbook offers• 100 Healthful And Wholesome Straightforward Recipes • Guidance For Stocking Your Freezer• Essential Supplies For The Make-Ahead Cook• Instructions And Helpful Tips For Freezing, Storing And Reheating Every Single Recipe. • And More… With this book in your hands, you will Enjoy Quick And Easy Nutritious Home-Cooked Meals Every Day!Be Warned Though, You’ll Need a Larger Freezer Afterwards! read more
**#1 NEW YORK TIMES BESTSELLERFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers t...he number one question she receives from cooks: Can I make it ahead?**If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance.In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.From the Hardcover edition. read more
In today's fast-paced world, the family dinner can easily get swallowed up by work, errands, and kids' activities. But sitting dow...n to a healthy home-cooked meal doesn't have to be a thing of the past. In Make Ahead Paleo, Tammy Credicott shows you how to eat well at home and on the run, without sacrificing flavor or good nutrition. Tammy offers up more than 100 flavorful recipes that are ready when you are, wherever you are, each one beautifully illustrated with a photo that will inspire you to start shopping and chopping: dishes such as Garlic Topped Flank Steak Roulade, Apricot Orange Pork Chops, Mushroom Meatballs, Apple Cider Chicken Thighs, Paleo English Muffins, Chocolate Chip Tahini Blondies with Toasted Coconut, and even Pumpkin Cardamom Pancakes. You'll be amazed at how easily, economically, and efficiently you can feed your family grain- and gluten-free meals using fresh, natural, whole-food ingredients.In Make Ahead Paleo, you'll find:Recipes and tips for whipping up freezable mealsInventory sheets to help you keep track of your frozen creationsDelicious timesaving recipes for your slow cookerA busy work-week menu with full grocery listRecipes to take on the roadOne-pan meals you can make in your hotel roomSweet indulgences that freeze and travel wellMake Ahead Paleo is the perfect guide for cooks who don't have all day to slave over a hot stove but still want their meals to taste as if they did. Wherever your hectic life takes you, make it nutritious, make it flavorful, and make it ahead! read more
A plant-based diet that is as satisfying as Mom's home cookingVegan food with down-home appeal is the sort of vegan food Americans... want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper. Recipes include:Sweet Potato Chili LogsRanch TacosSlow Cooker Marinara SauceGreen Bean CasseroleSoft Cinnamon Sugar Pretzel BitesIt's the kind of food you'll simply want to make and eat. read more
People today are busier than ever, and as a result it’s becoming harder and harder supply yourself and your family with the kind o...f healthy, nutritious food you know you should be.Fast food and conventional store-bought snacks might be convenient, but you have to compromise your nutrition to buy them!No vitamin rich food to be found at the drive-thru!Get ready for a sodium overdose in that meal-in-a-box or canned soup!Even most gluten-free, make-ahead options are packed with some kind of preservative or another.So how do you go about your busy day while still providing top-notch Paleo-friendly nutrition for yourself and your family?Simple – Paleo Make-Ahead meals!In “Make Ahead Paleo: Gluten Free Make Ahead Recipes for Busy People on the Go” bestselling author Lucy Fast makes it easy for you to get out of that rut with quick, easy to make, paleo foods to eat on the run.By making your preparing your meals in advance you’ll not only save yourself time, but you also save money – not to mention the sheer amount of calories, fats, and preservatives you’ll shave off your diet!In this book, you’ll discover ways you never thought of to minimize your time in the kitchen that so you can maximize your time elsewhere – all while providing your whole family with a delicious, healthy Paleo-style diet!Here are just a few of the easy, make-ahead recipes you’ll learn:Quick and easy Paleo BurritosMouthwatering Gelato ChocolatoHearty, healthy Spinach-Cilantro MeatballsSavory Turkey MeatloafSweet and tangy Hawaiian BBQ ChickenAnd so many more!Whether you’re desperate to find a way to stick to your Paleo diet throughout your busy day, or you just want to add some simple, delicious, family friendly recipes to your Paleo arsenal, this book will put you on the fast track!You’ve got enough to worry about in your busy life without food being one of them.Get your copy of “Make Ahead Paleo: Gluten Free Make Ahead Recipes for Busy People on the Go” today! read more
There's no need to sacrifice healthy because of the holidays!Cooking Light's mission is to help you define what healthy means now,... and the holidays are no reason to sacrifice eating healthy, whole foods. Now, you can gather family and friends together at Thanksgiving, Christmas, Hanukkah, and New Year's for festive holiday meals-without the guilt with this new Special Edition, Holiday Recipes. Treat yourself and your guests to flavorful main courses, traditional sides and breads, appetizers and snacks, salads, even desserts-all made the Cooking Light way, with less fat, less sugar, and less salt. From Apple-Cranberry Holiday Wassail, to Tuscan Turkey, to Classic Herb Stuffing, to Pumpkin Bundt Cake with Chocolate Glaze, the 85 recipes in this cookbook will make every gathering a success-and still leave energy for a little football in the yard. Step-by-step recipes along with full-color photographs, plus cooking times and nutritional information, make Cooking Light Holiday Recipes the cookbook you'll turn to again and again during this festive season. read more
Cooking ahead is not only easy and affordable, it's a great way to save time and eat well! Life is busy and sometimes it's a c...hallenge to get a healthy home-cooked meal on the table. Want to avoid the time pressure of cooking from scratch every day? Looking for fresh ways to save time in the kitchen and still turn out great-tasting meals? Michael Smith knows what you are up against and is here to help you keep time on your side in the kitchen.* Make Ahead Meals* is packed with over 100 time-saving recipes, including soups, stews, slow cooker favourites, casseroles, and more that take the stress out of cooking. You'll quickly discover it's easy to be a super-cook turning out wholesome meals in your own kitchen. You'll impress family and friends with make ahead dishes like Potato Bacon Cheddar Skillet, Beef Barley Kale Stew, Crockpot Chicken, Barley and Leeks, El Paso Shepherd's Pie, Chipotle Chicken Enchiladas, Fruit Muffins, and Orange Vanilla Pound Cake. Inside you'll find lots of recipes with plenty of ways to cook ahead, from prepping dishes so you can finish them in minutes when needed, to making full meals in advance and freezing them for later. Every recipe features ideas and tips on how to cook ahead to save time when you really need it, along with specific storage instructions. You don't need hours to make great-tasting, healthy meals. Prepping or cooking ahead is the best way to save time and reduce the pressure when you are short on time!From the Trade Paperback edition. read more
A plant-based diet that is as satisfying as Mom's home cookingVegan food with down-home appeal is the sort of vegan food Americans... want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also... read more
Are you bored with your few standard salad favorites and looking for some variety for your low-calorie lifestyle?Are you trying to... eat more veggies but cant stand the thought of another veggie platter?Are you a vegan or raw-foodie who is desperate for some amazing new recipes that dont take hours to make?Then check out the large selection of 85 recipes for refreshing salads in this RAW MAKE AHEAD SALADS recipe book! These are not your typical leafy green salads that wilt as soon as they get some dressing on them, but are crunchy, colorful and bursting with flavor!Always a hit at pot-lucks, picnics and BBQs, the salad recipes are all filled with nutritious raw, vegan, gluten-free and dairy-free ingredients. Even people who arent into health food love these tasty creations and usually ask for the recipe.Each salad can be made ahead and lasts for 3 or 4 days in the fridge. Its fun to make several at a time to have healthy choices available when youre feeling snacky!RAW MAKE AHEAD SALADS is a convenient book to have on hand to help you and your family to eat more vegetables. You can play around with the recipes and adapt them to your own tastes or use them as inspiration to create your own! read more
Summer is officially here and that means backyard barbecues, camp fire cookouts, frozen treats after a day at the pool or the lake..., and potluck picnics for all-day outings. No matter what the occasion, the editors of Cooking Light want you to enjoy the flavors of the season; delicious recipes made fast and with as little fuss as possible. Cooking Light Ultimate Summer Recipes, brings you 89 seasonal dishes that take advantage of the summer season.Many of these delicious recipes can be made in 20 minutes or less-from Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream to a Stovetop Summer Fruit Crisp-and recipes that require marinating or freezing can easily be made ahead. Offering ideas for meats and poultry dishes, salads and sides, grilling vegetables, desserts and more, Cooking Light Ultimate Summer Recipes will have you eating and enjoying summer like you never have before! read more
78 delicious recipes, made delightfully easyEach recipe in our new Special Edition, One Sheet Recipes, simplifies home cooking by ...calling for only one type of bakeware or cookware: a baking sheet - plus a few prep items found in most kitchens. Leave your other pots and pans in the cabinet-you'll love this easy approach to making entrées, side dishes, appetizers, desserts, and more. No matter how you want to fill your pan, you'll find dozens of great choices here, all with Cooking Light's focus on using whole foods, whole grains, and bigger portions of plants and seafood than meat. We never use any products containing artificial sweeteners or trans fats. Some of the recipes you can try your hand at include Toasted Chickpea Hummus, Sheet Pan Steak Fajitas, Roasted Mushroom and Shallot Pizza, even a Peach-Vanilla Slab Pie for dessert. These recipes are going to help you cut down on clean up and clutter, enhance the flavor of your dishes, and expand your repertoire in no time flat. read more
Skip the hassle of frantic meals and leftovers and replace them with healthy, delicious, and easy-to-prepare make-ahead dishes! Yo...ur family will loveThe Best Homemade Greek SaladSlow Cooker Pineapple Coconut Chicken CurryRosemary Chicken Pot PieGrown-Up Tuna Casseroleand Mexican Double Chocolate Sour Cream CookiesMake your life worry-free by using these recipes specially designed to make meal preparation easy! Enjoy simple, soul-filling, comfortable foods without the chaos of cooking them at the last minute. read more
Find every mouthwatering recipe from a year of Cooking Light MagazineCooking Light presents the highly anticipated annual collecto...r's edition- Cooking Light Annual Recipes 2018. Featuring more than 750 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into meals you can prepare for your family every day; and provides you with tasty recipes for a variety of occasions.Featuring the latest trends in healthy cooking, this book contains tips, techniques, ingredient and nutrition information, and how-to photographs to ensure your success. read more
Find 60+ easy freezer meals to have on hand when your new baby arrives. Whether its a first or second child, or even if you just l...ike to plan ahead, this is a time saver that you will be glad you put in place. These are simple recipes for breakfast, lunch, and dinner, along with sides, snacks, and desserts.Having a new baby is overwhelming. As a new mom, taking dinner plans off your to-do list gives you one less thing to worry about. If this is not your first child, you have a new baby, older children who need your attention, and even less time to worry about a nice meal. Have recipes at your fingertips with this easy digital cookbook. Designed to be prepared in advanced, these recipes are also easy enough to cook between feeding babies and chasing toddlers. read more
Throughout the year, Cooking Light magazine produces some of the most unique and sought-after recipes derived from cutting edge fo...od science, exotic world flavors, and the latest research on healthy eating. All those phenomenal recipes from 2013 can now be found in Cooking Light Annual Recipes 2014, with over 700 favorite light recipes and over 400 pages of the menus, tips and techniques to guarantee success in the kitchen. These tried and tested recipes cover a wealth of food categories (and even include pairing suggestions) so that you can create perfect, delicious meals for any event or night of the week. This book-readers' most anticipated volume during the year-delivers all the delectable (and healthy) recipes that cooks trust and expect from Cooking Light. This book includes: Convenience in the Kitchen--As always, Cooking Light delivers all the additional information readers need to make the best foods and the most of their time in the kitchen, with helpful tips and easy-to-follow icons that making cooking for the family easy and enjoyable. Includes every single recipe seen in the magazine for 2013, plus many more meals and menus to create numerous courses including appetizers, sides, memorable main dishes, and desserts. Healthy and delicious recipes--over 700 in all-that each include a nutritional analysis so cooks can be assured that their meals are not only tasty and satisfying, but also incredibly nutritious! Over 65 beautiful illustrations, plus a list of highest rated recipes and staff favorites, showcase the quality and appeal of these healthy, delightful meals. read more
Hundreds of make-ahead meals that are satisfying and stress-free!Tired of thinking about what's for dinner? With The Make-Ahead Co...okbook, you can whip up a week's worth of home-cooked dishes in just one day, so you never have to worry about getting meals into the oven. Offering more than 250 recipes, this book shows you how to make mouthwatering meals that can be made in advance and frozen until needed. Whether you're looking for breakfast, lunch, or dinner (or dessert!), each recipe includes step-by-step instructions for not only making the dish, but also reheating and assembling it, so that preparing a delicious meal is always simple, quick, and stress-free. You'll rediscover the satisfying taste of homemade meals with easy-to-prepare recipes like:Cinnamon Raisin Monkey BreadBasil and Mozzarella Stuffed TomatoesAvocado Chicken BurgersHoney Mustard Baked Pork ChopsMacadamia Chocolate SquaresComplete with plenty of meal-planning tips, The Make-Ahead Cookbook helps your family create tasty dishes that are ready when you are! read more