A joint effort by members of Coty's family, containing vignettes of each member, fond memories of our childhood in Burma, our transition to Darjeeling and, of course, a selection of Coty's recipes! (Ed.2)
A roaster oven offers the functionality of a conventional oven and the convenience of a small appliance. Our shopping guide is here to help you find the best roaster.
Black Friday is the perfect opportunity to score big savings on new items for your kitchen. We've put together a list of all the must-have kitchen appliances you can snag on sale, like an air fryer, slow cooker, and Vitamix blender, that'll make life in the kitchen so much easier.
Make cooking more efficient—and fun—with these kitchen gadgets. From a Sous Vides to several smart home appliances, we rounded up our favorites that we hope will be on sale Cyber Monday.
Whether lasagna is a fixed item on your weekly menu or an occasional indulgence, investing in a good lasagna pan is essential. Our shopping guide is here to help you find the best lasagna pans for your next lasagna night.
A skillet is a necessary kitchen pan for cooking on the stove or even in the oven. Our shopping will help you find the best skillet for you and your kitchen.
A cookie sheet helps you bake cookies just the way you like them—warm and ready to enjoy. Our shopping guide is here to help you find the best cookie sheet to satisfy your sweet tooth.
A cast iron skillet can withstand heat on the stove top, in the oven, and over a campfire or grill. Our shopping guide is here to help you find the best cast iron skillet for your cooking needs.
From bakeware to everyday utensils, we've put together a list of must-have kitchen tools we're hoping to score on sale this Cyber Monday.
A pizza stone can help you bake pizza to perfection. Our shopping guide is here to help you find the best pizza stone to make gooey, delicious pizza conveniently at home.
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a d...ivision of the Random House Group Limited, London, in 2008"--Title page verso. read more
Winner, 2017 National Parenting Product Award As mamas, we all want our babies to get the best nutrition possible. In a time when ...the house is messier, showers are shorter, and every wink of sleep is worth its weight in gold, finding the time to cram... read more
Table for Two is the perfect cookbook for young couples, empty nesters, and everyone in between. This easy-to-read resource featur...es over 235 classic and nouveau recipes made with fresh and readily available ingredients - nothing exotic, nothing cute.... read more
These 139 creative recipes for soups, salads, drinks, main dishes, and desserts show off the versatility and year-round appeal of ...pumpkin and other winter squash. read more
These 139 creative recipes for soups, salads, drinks, main dishes, and desserts show off the versatility and year-round appeal of ...pumpkin and other winter squash. read more
The second edition of the Network Design Cookbook provides a new approach for building a network design by selecting design module...s (or PODs) based on the business requirements, engineer's preferences, and recommendations. This new approach provides a structured process that you, as a network engineer or consultant, can use to meet the critical technical objectives while keeping within the parameters of industry best practices. In this book, you will find valuable resources and tools for constructing the topology and services you need for many solutions such as LAN, WAN, Data Center, Internet Edge, Firewall, to Collaboration. This book will be a valuable tool in both learning how to design a network, as well as a reference as you advance in your career. read more
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of... course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than... read more
Please do not confuse The Urban Vegetarian Cookbook, Second Edition, with the popular recent TV show hosted by Desiree Nielsen and... coincidentally given the name, The Urban Vegetarian. And may all of us vegetarians join in encouraging this diet which is healthy for body and soul. The Urban Vegetarian Cookbook, Second Edition (368 pages) was authored by Nancy Forte, with the assistance of her beloved husband, James Forte, at the urging of family and friends. A Compendium of Elegant and Easy Recipes and Menus. Recipe preparation ranges from the easy and quick to the gourmet and elaborate. Recipes based on traditional cuisines. Recipes with no meat, fish or eggs or onions or garlic and a few with dairy. Very low salt recipes. NEW to cookbooks! URBAN VEGETARIAN’S MAGIC MENU PLANNING GUIDE. Elegant, speedy, low fat recipes and menus. Helpful suggestions for those just exploring vegetarian meals. Easy to follow recipes … “very well organized” … “very intelligent” … (user comments) Putting it together for the experienced vegetarian. Introduction The Urban Vegetarian Magic Menu Planner & Sample Menus Group 1: Carbohydrate/Protein Dishes Macaroni Rice, Potatoes, Cracked Wheat Soups Group 2: Protein Dishes Legumes Mushrooms Tofu Group 3: Vegetable Dishes Group 4: Salads Group 5: Desserts Group 6: Specialties Most of the recipes are the authors’ creations, but they have also included some traditional gems passed on to them by their families, as well as some of their versions of traditional dishes from many traditional cuisines around the world. A new and unique feature of The Urban Vegetarian Cookbook is the “Magic Menu Planner” which opens the cookbook. It is followed by sample menus, and then the recipes themselves organized into groups so that you can easily select dishes from each of the recipe groups noted in the “Magic Menu Planner” to build a balanced vegetarian meal. As the authors have said, “Our greatest joy is sharing what we have learned as happy vegetarians--how to have a healthy, varied, and delicious cuisine.” Readers/users comments: “Very impressive indeed … What a work of wonder … “cooking gem” … Thank you ever so much for the beautiful cookbook with the great variety and specificity of the recipes in addition to the alluring personal touch. We are looking forward to some excellent vegetarian meals … Beautiful, mouth-watering, grand cookbook. The recipes are so outstanding and will allow us to nourish not just our bodies, but our souls as well. We will treasure it always! … The book looks delicious in many ways: the color, the design, the photo of you two, and the recipes, all of the above are the great presentation of the hard work and intelligence you two achieved … Many of the recipes look very appealing, even to us non-vegetarians … It is beautifully done and the recipes look fantastic … It’s obvious that a lot of work and dedication went into the making of this latest edition … Love your cookbook! Am trying more veggie dishes and they are great … We’re thrilled to have the new cookbook and marvel at the amount of work it must have taken to produce it. [My husband] enjoys having me read selections to him … I wanted to let you know I got the cookbook and I’m so excited to get started! We all know food is love, and I love to cook … That cookbook is quite an undertaking! Wow!! Lots of great recipes for me to try. All sound so good … It looks wonderful … It is a beautiful book, as well as being filled with wonderful recipes and information. … Will enjoy using the recipes for a healthier diet. … Amazing and wonderful cookbook! Wow!! That was quite an undertaking!! I love to cook so it will be fun to look through and pick and choose. It is always nice to try something different. … Full of memories and creativity. … Your amazing cookbook - So many wonderful new ideas and some that evoke memories of Nonna.” read more
Our Journey with Food is intended to provide both historical and nutrition information about the foods we eat and have traditional...ly eaten as a society. It includes many direct quotes from original case studies, scientific journals, and other reputable sources. All of the research sources are located in the footnotes. Supplementing the text are several historical photographs culled from archives, libraries and museums. read more
Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to n...utrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: From theory to application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight key techniques and information Addresses culinary management and business read more
In their second edition, Ann Hazan and Irina Smith update and expand the material in their first Market cookbook. They include new... developments in the course of the last 17 years, and they feature both classic and new recipes from the Reading Terminal... read more
Yii Application Development Cookbook (2nd Edition)
When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Tex...an recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests. read more
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of... course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts. read more
Explore Rioja, Spain,where some of the world's best red wines are produced,and discover the historic region's unique spirit, which... is so inviting to visitors today. Ana Fabiano has written the most comprehensive book of Rioja wines to date as well as a fascinating insider s perspective to a magical place. She reveals two Riojas: one steeped in a grand past and the other comfortably sitting in the twenty-first century.In this second edition,you will learn about the region's centenary and newer bodegas, generations of family growers, both male and female winemakers, grape varietals, and wines. You will also be immersed in its history, geography, spirit, villages, cuisine,and cutting-edge architecture. There is Old World Rioja with a rich heritage that played a crucial role in the region's viniculture. By the tenth century this beautiful,fabled valley was already a destination of note. Even pilgrims on the route to Santiago de Compostela often detoured through the region on foot and continue to do so today. The arrival of monks following in the footsteps of San Millán allowed the vineyards to become firmly established in Rioja. These lands have supported and nourished the vine for more than a millennium. Today they produce wines united by the elegance derived from the Tempranillo grape that dominates Rioja vineyards today. Rioja has one hand holding the rich region s heritage while the other is shaking hands with innovation. Fabiano also provides a wealth of information to help you enjoy Riojan wine.She explains what the official guarantee of origin and the classifications Cosecha, Crianza Reserva, and Gran Reserva mean. In addition, she offers profiles of a sampling of Riojan wineries that are more than fifty years old as well as wineries founded after 1960 all of which have distribution in North America is recognized as a Rioja expert in and outside of the DOCa of Rioja. She was the first American hired by the Embassy of Spain s Commercial Office and became one of the three founders of Wines from Spain. For over twenty-five years she has passionately researched and traveled extensively through the wine country of Spain with countless trips and great professional concentration in Rioja. In 2007, she earned a Mastery Certification in the Castilian language, a credential that allowed her to research and write this award-winning book, The Wine Region of Rioja, which is now in its second edition. Fabiano has dedicated her professional life and vast research to the wine and food industry of Spain. Her highly respected work and milestone achievements for Rioja have equipped her with mastery in her subject matter as well as the marketplace. Her passions include her four children, Rioja, her garden, and mentorship.If you are planning a trip, you will find enticing photography and helpful tips on visiting this magical place. Riojan tradition celebrates the pleasures of life, and what could be more delicious than great wines, great food, and great company? Fabiano ends this book with a chapter that spotlights cuisine, pairings, Riojan chefs, and highlights about architecture in the wine region with the greatest concentration of architectural wineries in the world. read more
With 95 delicious recipes, this bestselling classic cookbook shows home cooks how the cast iron skillet is the best pan in their k...itchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon... read more
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for... adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and... read more
In their second edition, Ann Hazan and Irina Smith update and expand the material in their first Market cookbook. They include new... developments in the course of the last 17 years, and they feature both classic and new recipes from the Reading Terminal Market's bakers, beverage stands, dairy and cheese dealers, meat and poultry merchants, fish and seafood purveyors, produce sellers, Pennsylvania Dutch cooked and baked goods stands and an array of restaurants. Market specialties of every kind are given particular attention. read more
nourish cookbook 2nd Edition has 135 recipes including cooked, raw, vegan, animal and everything in-between using no artificial in...gredients or refined sugars. Every page includes a gorgeous color photograph. The book also includes several sections of valuable and up-to-date nutritional guidance to help you and your family thrive. Being healthy is vital to everything we do. Our day-to-day living deeply depends on how we fuel our bodies. One of the best ways to get healthy is to know what’s in your food and the best way to do that is to cook it yourself. Eating right for your body is the single most important thing you can do to ensure a vibrant, healthy life. We are what we eat, how we move, and what we think. In nourish, you’ll find recipes from some of the brightest local minds in healthy eating. They all have a passion for creating masterpieces using local, sustainable - and most important – real whole food. We encourage you to roll up your sleeves, take one recipe at a time, and play with your food. Your body will thank you!Co-authors Debbie and Wendy are integrative health counselors on a quest to make the world a healthier place. Our clients lose weight, gain energy, have quality sleep, a positive mind set, move their bodies regularly, have clarity of mind and have their goals met. We are food educators and use food therapy practices in our sessions and group programs. www.NourishCoaches.com www.facebook.com/NourishCoaches read more
There's nothing more appealing than a freshly baked batch of cookies cooling on a rack, and the sweet, sugary smells that fill the... kitchen. Since 2005, 500 Cookies has been the go-to cookie book for thousands of home cooks. Now a second edition, with more than 170 new recipes plus a new chapter on Indulgent Cookies, will carry on the tradition. Here is everything you need to know including an invaluable introduction to all the basic cookie-making techniques, followed by 500 clear and easy-to-follow recipes. Recipes gathered from around the world include family favorites as well as new delicacies. 500 Cookies is the go-to book for both expert and novice cookie bakers everywhere. read more
Author and native New Englander Dojny presents traditional fare as it is served in 25 classic seafood eateries. She includes her f...avorite recipes from New England clam shacks, lobster pounds, and chowder houses, along with local lore. Full-color. read more
Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingr...edients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic... read more
With 95 delicious recipes, this bestselling classic cookbook shows home cooks how the cast iron skillet is the best pan in their k...itchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne will show you how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool. read more