Cybele Pascal

The Whole Foods Allergy Cookbook, 2nd Edition : Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family

Provides recipes free of milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish, and includes such dishes as cherry dijon pork chops, Greek salad, lemon quinoa, soft pretzels, and orange zucchini bread.