DIY Hot Sauce Kit

Turn up mealtime heat with three different flavors of hot sauce you've made yourself. In the box are all the elements you'll need: simply mix up the ingredients, bottle them, and let the flavors meld undisturbed for a few days. The longer you age them (7-10 days is best), the more robust the flavors will be. Mix everything up on Sunday and you'll be ready to host a nacho party on Saturday. Alternately, sizzle up your Bloody Marys, huevos rancheros, grilled meats, or host a nacho party on Saturday. Alternately, sizzle up your Bloody Marys, huevos rancheros, grilled meats, or whatever else you fancy! Full instructions included. Makes a great gift for your favorite hot-sauce lovers too - just make sure they invite you over to taste the fiery results! Makes three kinds of hot sauces: Red Pepper Hot Sauce - mildly hot rustic red pepper Jalapeno Pepper Hot Sauce - medium heat with tangy green jalapenos Smoked Citrus Pepper Hot Sauce - hot, with smoky flavor and a hint of citrus What you'll need: Stovetop, measuring spoons, measuring cup, mixing bowl, saucepan, funnel, waterGlass bottles hold 5 oz. eachIngredients: Sweet and hot peppers (red, yellow, urfa biber, aleppo, jalapeño, wiri wiri, hot smoked paprika), white vinegar powder, onion, garlic, lemon juice crystals, orange juice, saltMade in USAGardener's Supply Exclusive read more