Red Wine by Earthworks from Barossa Valley, Australia. Vibrant ruby red with crimson hues. A compote of dark berry and satsuma plum aromas supported with mocha, vanilla, and black pepper accents, along with hints of boysenberry and strawberry, all converge to allow your senses to take you on a journey. A voluptuous palate with a flourish of fresh fruit. The aromas are mirrored on the palate that also has dark chocolate undertones and silky tannins in the background.aromas are mirrored on the palate that also has dark chocolate undertones and silky tannins in the background. Enjoy with sticky BBQ beef ribs or a spicy cinnamon and rhubarb bake.… read more
Pasta makers let you make fresh pasta from scratch and experiment with different ingredients, pasta types, and thicknesses. Our shopping guide is here to help you find the best pasta maker for you.
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A blackberry hue, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple ...and appealing with rich concentration. Tannins are abundant, yet fine, and persist throughout a layering of textural... read more
A wine produced in a genuine pago, a unique terroir about which the winery learns something new every year, making each vintage be...tter than the previous one. The vineyards are located at the foot of a hill, protected on the north by a mountain range... read more
The Mt. Brave Cabernet Sauvignon is meant to show all that is Mt. Veeder without overt tannins and the 2014 is a great example of ...that proposition. Black and red berry characters with hints of herb, Asian spice, espresso and toast combine with floral... read more
Blackberries, black plums, black currant, cassis and more- this easy-to-love Cabernet is all about the fruit. Harvested at perfect... ripeness and made in the tradition of great Californian winemaking, Ja M cab bursts with lush berries on the nose and... read more
Vibrant ruby red with crimson hues. A compote of dark berry and satsuma plum aromas supported with mocha, vanilla, and black peppe...r accents, along with hints of boysenberry and strawberry, all converge to allow your senses to take you on a journey. A... read more
Red Wine by Goosecross from Napa Valley, California. Violet back in color and utterly opaque, the nose offers blueberry, spice and... liquorice. Unfolding flavors of black currant liqueur, smokey bacon and cassis, envelope the palate. read more
Red Wine by Sharecropper's from Columbia Valley, Washington. Another hot vintage gives us a bold Washington state Syrah, bursting ...with savory hints of peppercorn, bell pepper and licorice. Subtle hints of blueberry and black cherry coat the palate with a smooth mouthfeel of balanced acidity and gripping tannins. read more
Red Wine by Excelsior from South Africa. This bright, jammy Syrah is bursting with juicy flavors of blackberry, cherry, licorice, ...and plum, with hints of dark chocolate and Asian spice that interlace with subtle earthy undertones. A tasty, crowd-pleasing red. Excelsior's vineyards are characterized mostly by calcareous clay terroir. These limestone-rich soils are well drained, which allows the vines to stress, resulting in small, concentrated berries. There are parcels that are planted to shale as well. Robertson experiences afternoon winds that cool the vineyards on hot days. Blend: 85% Syrah, 15% Petit Verdot read more
Red Wine by Tahbilk from Australia. This Estate release is defined by dark cherry and plum fruits that sit most satisfyingly along...side savoury, spice and black pepper notes. Earthy, chewy tannins will cut through the fat of a rare sirloin steak or lamb roast if enjoying your Tahbilk 2016 Shiraz now (and believe me it is enjoyable!), and equally provide the support for further cellaring should you be looking for added complexity. read more
Red Wine by Elderton from Barossa Valley, Australia. A rich and vibrant dark purple. Black forest fruits, chocolate, vanilla on th...e nose. The palate consists of flavors of plum and berries, chocolate and has a spice finish. Full bodied, rich; a classic Barossa Shiraz. read more
Red Wine by Truchard Estate from Carneros, California. A rich nose of cassis, black cherry, and ripe plum; with a touch of vanilla..., leather, and white pepper. The mouth is layered with jammy flavors of blackberry, boysenberry, and red currants; followed by mineral and cracked black pepper. Mouthfilling tannins provide an opulent finish of fruit and spice. read more
Red Wine by Frey from North Coast, California. This Syrah is rich and full-bodied with a deep garnet hue. Lush, round tannins give... the wine a solid structure that is softened by notes of plum and cocoa. Enjoy with dark chocolate, blue cheese, or roasted meats. read more
Red Wine by Smoking Loon from California. The 2016 Smoking Loon Syrah offers lush aromas of blueberry, vanilla bean and a hint of ...cedar. Blueberry pie filling, creme brulee and toasted brioche flavors provide a perfect balance to the bright acidity on the finish. This medium to full-bodied Syrah is a perfectfood wine best enjoyed with leg of lamb shawarma, Cuban pulled pork sandwiches or grilled sausages. Syrah also pairs well with hard and mild cheeses or soft and strong cheeses, such as aged Cheddar, Manchego, smoked Gouda or Bualo Mozzarella. read more
Red Wine by Tenet from Columbia Valley, Washington. The color is deep ruby with garnet highlights. Raspberry jam and citrus with s...oy and earthy undertone aromas are complemented by a brambly, subtle meaty character. A smooth mouthfeel glides into a long silky finish with flavors of juicy blueberry, hints of tobacco and subtle gamey undertones. Blend: 90% Syrah, 4% Grenache, 4% Mourvedre, and 2% Viognier. read more
Red Wine by Reynvaan from Walla Walla Valley, Washington. Sourced entirely from their In the Rocks vineyard. Native yeast fermenta...tion. Raised in 1/3 new and 2/3 neutral French Oak for 18 months, both 600 liter puncheons and barriques, it represents Reynvaan's most mineral- driven wine. Bottled unfined & unfiltered. 10 additional months ageing in bottle before release. The Stonessence showcases the traditional Old World Syrah characteristics of stones, game, pepper, and raspberry. Think old-school, classic Cornas by way of Walla Walla. read more
Red Wine by Kalleske from Barossa Valley, Australia. This Shiraz is rich dark purple-black in color. It is very intense aromatical...ly and immediately indicates an impressive, mighty and sophisticated wine. Oozing classic ripe Barossa Shiraz, the wine has aromas of blueberry, fruit cake, deep florals, cocoa, sweet tobacco, licorice and a hint of vanilla bean. The complex palate is rich and full-bodied. Intense dark fruits dominate, complimented bysubtle oak barrel nuances. The dense fruit is framed by strong, fully-integrated tannins. This is a wine of great purity and utmost calibre. Greenock is a complex, refined and classy Barossa Shiraz that has a long cellaring future. read more
Red Wine by Spear from Central Coast, California. Clones 383, 470, and Alban selection are represented in this first Syrah release... from our estate vineyard. Gentle slopes marked with a clay and sandy clay loam soil profile. 25% whole cluster fermented. Violets, white pepper, and pomegranate on the nose. Currants, raspberry, and forest floor on the palate. The mouth feel is generous, yet dry and focused. read more
Red Wine by Oliverhill from McLaren Vale, Australia. Medium to full-bodied with plenty of youthful black berry and pepper flavors ...on offer in the mouth, it has a solid backbone of medium to firm grainy tannins and refreshing acidity, finishing with good length. read more
Red Wine by Kalleske from Barossa Valley, Australia. Moppa Shiraz 2016 is dark purple-black in color. It is bright and fragrant. T...here are lifted aromatics of blueberry, musk, milk chocolate, cinnamon spice and potpourri. The palate is rich, smooth and full bodied. It is juicy and bursting with flavors of red and black fruits. Subtle oak adds complexity without detracting from the primary bright fruits. The natural tannins are fine and well integrated giving stylish structure. The overall balance is very harmonious making this an easy drinking but intensely flavoured and deep Shiraz. Rich and opulent the wineis long to finish with pure fruits dominating. Moppa 2016 is an expressive Shiraz that can be enjoyed now or will cellar well in the medium to long term. read more
Red Wine by Penfolds from Barossa Valley, Australia. A threatened crimson rim encroached upon by a deep, dark core. Freshly sliced... panforte - date, fig, with dried and fresh blue fruits that become more apparent upon sitting. Immediately recognisable cedary French oak - synergised by the liberation of sweet Moroccan spices and a propulsion of dried roasted almond. Conceded - can't 'smell' acidity, so maybe such a perception is created via scents of rhubarb and cranberry? read more
Red Wine by Pax from North Coast, California. The Hermit is 100% Syrah from their favorite vineyards. They named The Hermit after ...the man that loaned his nickname to the regions most famous appellation. Bottles unfined and unfiltered this wine will produce sediment as it ages. Decanting is recommended. read more
Red Wine by Copain from North Coast, California. On the nose, hints of lavender, graham cracker, pie crust and wild blackberry. As... the wine opens up, flavors of blueberry, anise and black cherry come forth. On the palate the wine is bright, but not too tight. An explosive entry and a plush finish make this wine perfect for early term drinking. While very much in line with the complex Syrahs in our range, this wine is the gateway to our Rhone wines. Softer, friendlier yet elegant and vivacious. Tous Ensemble, all together in French, is a series of approachable wines that are perfect for every occasion, every palate, and every day of the week. read more
Red Wine by Ojai from Central Coast, California. The 2016 has beautiful fruit aromas with layers of exotic spices which follow thr...ough on the palate, layered with savory fruit notes. This pairs well with anything from BBQ chicken salad to a nice hearty stew. read more
Red Wine by K Vintners from Columbia Valley, Washington. The winemaker likes this wine a lot. Two great sites, one grower. Compell...ing, aromatic dark plum, briny olive, spice cake. Focused, fresh and exciting to drink. Black cherry, deep red rose petals, cool earth. Deep.a seriously good Syrah. read more
Red Wine by Ojai from Central Coast, California. In the case of Roll Ranch the warm climate gives the wine power in the form of ta...nnins and alcohol but also a density and tightness that can take years to resolve itself. With this in wine we have actively tried through wine making to bring finesse to this brooding beast. Each year we augment the thick fruitiness that characteristic of Roll by co-fermenting a small amount of viognier with the syrah, and this contributes a subtle white flower perfume. Additionally, in the last few years we have using a substantial portion of the whole clusters in the fermentation which brings a woodsy, resinous background reminiscent of nutmeg or cedar. Blend: 98% Syrah, 2% Viognier read more
Red Wine by Ojai from Santa Maria Valley, California. Aromas come on with many of the usual suspects from Bien Nacido-cured meat, ...purple flowers, rock dust-but also a concentrated fruity exuberance that tilts toward liqueur. It drinks with that same balance, coming on with an lavish blanket of dark fruits before gaining pitch and lengthening into a smoky savory beauty, closing out late with those cool-climate notes of herby tapenade, wood smoke and peppery meat crust. The forward feel will have many drink this sooner than later, but for peak rapture age this for several years, at least. read more