EIVOTOR

Vacuum Sealer Machine, EIVOTOR Automatic Mini Portable Home Vacuum Air Sealing System for Food Preservation/Starter Kit | Led Indicator Lights | Dual

Specifications:Material: ABS(Acrylonitrile Butadiene Styrene plastic)Color: BlackRated voltage: AC 110V-120V/60Hz 220V-240V/50HzPower: 90WVacuum Degree: -45Kpa/-60KpaDimensions (L x W x H): 37x6.5x5.2cm/14.6"x2.6"x2.1"Net Weight: 390gVacuum bags size: 25x20cm / 9.84"x7.87" Type : Vacuum sealing machineBrand : World Tree /WorldTreeModel : Model LP-11power : 0.09 (Kw)weight : 0.6 (kg)Shape size : 370*70*52 (mm) /14.5*2.8*2 (inch) Packing type : boxThroughput : 5 (Ci /.09 (Kw)weight : 0.6 (kg)Shape size : 370*70*52 (mm) /14.5*2.8*2 (inch) Packing type : boxThroughput : 5 (Ci /fen) (Ci /fen)Degree of automation : Fully automaticApplicable object : Dry goods, fruits and vegetablesApplicable industry : Medicine, chemical industry, tobacco and wine, gift, handicraft, daily chemical, food, food, hardware, machinery sealing speed : 20 seconds / timesPacking width : 270MMvacuum degree-45Kpa/-60Kpa Packaged Included:1 x Vacuum Sealer20 x Vacuum bags1 x Charger Cable1 x User Manual *************************************************************Important Note ! ! !1. In order to get a better vacuum sealing effect, please do not put too much food in the vacuum bag(No more than 3/4 of the max volume). Please make sure that the end of the bag is put in the vacuum chamber( between the upper gasket and lower gasket).2. Please use specially designed food vacuum bags. When vacuum sealing, please make the smooth side of the vacuum bags face up.3. When sealing only, you can get a better sealing effect by gently pressing the upper center of the vacuum sealer machine.4. After powering, please warm up for 30 seconds and then use it. After each vacuum sealing or sealing only operation, let the vacuum packaging machine rest for 1-2 minutes before performing the next operation. Note: If the sealing operation is too frequently performed in a short time, the vacuum bag may melt because of the higher temperature. Vacuum Sealing Tips : 1. Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed in the vacuum chamber more positively.2. Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly.3. Clean and straighten the open end of the bag before sealing. Make sure nothing is left in the open area of the bag, no wrinkle or creases should appear on the open panel, foreign objects or creased bags may cause difficulty to seal tightly.4. Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the bag.5. Let the vacuum sealer rest for 2 minutes after each sealing or vacuum sealing. Attention: Strictly prohibit empty running! Cleaning and Maintenance:1. Always unplug the unit before cleaning the appliance.2. Do not immerse it in water or any other liquid.3. Do not use abrasive cleaners to clean the unit, as they will scratch the surface. read more