Summer in a Glass : The Coming of Age of Winemaking in the Finger Lakes
New York's Finger Lakes is home to the country's fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs. ..".Dawson [composes] a useful travel connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs. ..".Dawson [composes] a useful travel guide, lessons in Wine 101, and, most important, a reminder of what makes wine so alluring. A fast, engaging read for wine lovers." --Library Journal… read more
Whether lasagna is a fixed item on your weekly menu or an occasional indulgence, investing in a good lasagna pan is essential. Our shopping guide is here to help you find the best lasagna pans for your next lasagna night.
An indoor grill makes grilling your favorite foods easy and convenient. Our shopping guide is here to help you find the best indoor grill.
From whipping up smoothies for breakfast to preparing tasty sauces and soups for lunch to mixing vacation-worthy frozen cocktails pre-dinner, a countertop blender can do it all. Our shopping guide is here to help you find the best blender.
A multi-cooker can replace several appliances in your kitchen, including a slow cooker, a pressure cooker, and a rice cooker. Our shopping guide is here to help you find the best multi-cooker for your culinary needs.
With a baking sheet, you can whip up cookies or an entire dinner for the family. Our shopping guide is here to help you find the best baking sheet.
A pizza pan helps you create top-notch pizza at home in your own oven. Our shopping guide is here to help you find the best pizza pan.
A pizza stone can help you bake pizza to perfection. Our shopping guide is here to help you find the best pizza stone to make gooey, delicious pizza conveniently at home.
This classic set-and-forget small kitchen appliance is always in style, thanks to its convenience and ease of use. There are several key factors to consider when buying a slow cooker. First, its capacity. How many servings do you want it to cook? Second, settings. Do you need a basic high/low option, or do you want to use your slow cooker for a range of cooking methods? Third is shape. Oval works best for larger cuts of meat, while round is ideal for liquid or small, uniform ingredients. You should also consider the type of lid, inside material, and handle design. Here are our top three recommendations.
A baking pan gives you the opportunity to bake anything from luscious lasagna to a lively lemon torte. Our shopping guide is here to help you find the best baking pan for your cooking enjoyment.
The Big Book of Babycakes: Cake Pop Maker Recipes Paperback. Taking cake pops to an all new level of awesomeness, this cookbook co...vers everything a cake pop chef will need to know. From breakfast bites and doughnuts to biscuits and even meatballs,... read more
Eat Your Way Healthy at Trader Joes Cookbook. Every great meal beings in a store and this delightful cookbook is packed with a var...iety of delectable dishes featuring ingredients that can be found at Trader Joes. Written by Bonnie MatthewsPublisher:... read more
Fix-It and Forget-It Baking with Your Slow Cooker Cookbook. Make your families favorite meals with this cookbook that teaches you ...how to create soft and chewy cookies, fluffy cakes and gooey bars in your slow cooker. Written by Phyllis GoodPublisher:... read more
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wi...der appreciation of the impact of oenology on human society. Beginning with a history of wine the book discusses a wide range of topics from the vine, yeast and fermentation the winemaking processes, lactic acid bacteria and malo-lactic fermentation, through to maturation, ageing pests and diseases, with particular emphasis on the organisms involved. This book is ideal for anyone interested in the process of winemaking and will be of particular use to those with an interest in the chemical and biological sciences. read more
Lake Winnipesaukee's first compilation cookbook of over 300 recipes. The perfect summer cottage cookbook of casual recipes for ent...ertaining from the islanders of Lake Winnipesaukee. read more
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we kno...w it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. read more
Renowned chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito mis...to and panettone. In his first cookbook, Alessandro reveals the secrets to these traditional classics, along with more... read more
Renowned chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito mis...to and panettone. In his first cookbook, Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce--cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po. Having learned to cook as a boy standing by his Nonna's side, Alessandro understood, from an early age, the power of food to nourish and bring joy. This passion continues to inspire him to create delicious, comforting dishes that will bring a little bit of Lombardy into your own home. Includes dual measures. read more
Celebrate God's BountyEvery man should eat and drink and enjoy the good of all his labor?it is the gift of God. Ecclesiastes 3:12G...od intends for us to enjoy his blessings in abundance. Come to the Table is a threefold feast: For the body, we have hearty and delectable recipes. For the mind, there are thought-provoking quotations from great poets and thinkers. And for the spirit, stunning photographs and inspirational Scriptures transport you to another realm. read more
Having lost our youngest daughter in 2016, we created an initial cookbook on vegan comfort food, honoring all that she stood for i...n her brief, yet beautiful, 21 years. Now we find ourselves on “Volume 2 - Finger Foods” which continues to keep her memory of being a true foodie alive. With the ongoing focus on what was important to her, “food, family, fun”, this unconventional approach to the relationship with food, making that quality time with people we love, both near and far, we continue to remind ourselves of the sweetness of life and all that is important.”In this book, traditional recipes submitted by friends and family in tribute to loved ones lost, have been converted into healthier options of the original recipe. Demonstrating that you are able to eat healthy and still have all the great flavors your palate and memories long for. “Life is sweet, and with no guarantees so eat and be merry and make many, many fabulous memories along the way." read more
How did medieval hermits survive on their self-denying diet? What did they eat, and how did unethical monks get around the rules?
This book was digitized and reprinted from the collections of the University of California Libraries. It was produced from digital... images created through the libraries’ mass digitization efforts. The digital images were cleaned and prepared for printing through automated processes. Despite the cleaning process, occasional flaws may still be present that were part of the original work itself, or introduced during digitization. This book and hundreds of thousands of others can be found online in the HathiTrust Digital Library at www.hathitrust.org. read more
Two hundred recipes put new zip into main meals, delicious soups, salads, and even ice cream, with such delights as rhubarb bread ...and muffins, jams and jellies, pickles, chutney, relish, sauces, and yes, even rhubarb punch, lemonade, and rhubarb iced... read more
I hope you enjoy this little book that I have written.I had a lot of fun remembering and making up stories!Yeah just a little bit,... but hopefully there is something in there for you, that you can relate too.To spice it up each story has a recipe to the left of it, so if you get hungry while you're reading you can make yourself a snack, lunch or maybe a special drink.Now, what kid wouldn't like a grilled peanut butter and chocolate sandwich? Or a Whistle Dog.Some of these stories are true like the two about the outhouse and the one about the turtle plus a few other true stories.Sometimes the strangest things happen that no one will believe, so I just had to write them down. read more
Cookbook celebrating 50 years of St. Peters of the Lakes.
In Allison Waggoner's home, friends and family are always welcome, and the food they enjoy together keeps everyone coming back for... seconds! This collection of recipes comes to your kitchen from Allison and her friends at EVINE, including Kimberly Wells, Jamelle Kester, Kevin Dundon, and more. With appetizers, main dishes, desserts, and drinks, it's the perfect addition to any celebration. read more
We want this Golden Anniversary Cookbook to be a celebration of our church's first half-century. We have asked our current congreg...ation, former members, friends and families to share their favorite recipes. At first we imagined just recipes for dishes that had crowded the counters and tables at potlucks, breakfasts, fish fries and St. Peter's Day gatherings, but then the recipes--and special notes--opened up family kitchens and cookouts and holiday galas, and the book fairly exploded with food riches. read more
A must-have guide for successful bakery and pastry operations In the Hands of a Baker from The Culinary Institute of America helps... bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking. This indispensable book provides in-depth information on how to choose the best equipment for any baking job—from scaling and measuring tools to cutting and confectionery tools, and from small appliances to bakeware and beyond—along with proper techniques for handling and maintaining that equipment. The text also covers basic and specialized tools for every area of expertise in the craft, including baking bread, making chocolates and candies, and creating cakes and pastries. Chapters range from organizing a station to understanding the differences between home and professional equipment. This valuable resource also features step-by-step instructions with supporting photography and illustrations throughout—all in one affordable package. A perfect pastry kitchen companion, this title provides guidance on purchasing the correct equipment, organizing a workstation, and proper care and cleaning of all types of baking tools read more
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we kno...w it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. read more
A mealtime cookbook that draws from the healthful, colorful and delicious style of Sicilian tradition. Written for ages 10 and up.... read more
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad qua...lity books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy. read more
Indulge your senses in the exciting colors, flavors, and textures of summer. This summer book includes all the meals in a day plus... some featured beverages to match the bright and exciting activities that come with the season. With the busy schedules and other summer escapades, preparing food shouldn’t be such a chore. That is why these easy recipes are chosen for your convenience and gustatory satisfaction. In this recipe book, easily plan your summer meals or parties with a variety of dishes with ingredients readily available from the nearby food markets. As the season offers a m?lange of flavors from the freshest produce, you can whip up a fabulous meal set from any of the chapters in this this cookbook. Find your own combination of dishes from the selection of classic dishes to some innovative versions of well-loved concoctions. Wouldn’t it be nice to see yourself as well as your guests genuinely enjoying the food and beverages you prepared with ease? As the warmth of summer blankets the days and nights, it is good to have food and drinks that can cool you down. Beyond ice cream, lemonades, and tropical fruits, there are heavenly combination of ingredients from this cookbook resulting in a vibrant meal or snack for you, your loved ones or guests. Get them here! read more
I have loved cooking since I was a child growing up in Louisiana. My mother used to joke and tell me I needed to learn to cook bec...ause I would never get married. I owned and operated a small coffee shop/cafe in my home town. These are the dishes and customer favorites I wanted to share with you. These dishes,soups and sandwiches are delicious and very easy to make with simple everyday ingredients. I am just a guy with some pots and pans...a love of cooking..and an appetite for good food like Mom used to make. read more
This is the tasty story of Michel LeBorgne's journey through a culinary life, a life that started on a farm in Brittany and led ev...entually to the New England Culinary Institute. Michel learned the basics from master chefs in Paris. Like many other ambitious young men (Jacques Pepin comes to mind) Michel came to New York City and quickly found employment in some of the city's most fashionable restaurants. Eventually, however, Michel turned away from the grind of the restaurant life and took a job with Yale University's food service. For more than a decade he combined the flair of French cuisine with the needs of a massive institution. When the opportunity arose to take on the teaching chef duties at a start-up educational institute in Montpelier, Vermont, Michel jumped at the chance. Now chefs and restaurant owners worldwide have learned their kitchen skills at New England Culinary Institute, many under the watchful eye and guiding hand of Chef Michel LeBorgne. read more
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pag...es, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. read more