Food to Live

Organic Sprouted Pumpkin Seeds by Food to Live (Non-GMO, Kosher, No Shell, Unsalted, Raw Kernels, Vegan Superfood, Bulk Pepitas) — 8 Ounces

LINKSHARE

Organic Sprouted Pumpkin Seeds by Food to Live (Non-GMO, Kosher, No Shell, Unsalted, Raw Kernels, Vegan Superfood, Bulk Pepitas) — 8 Ounces

Organic Sprouted Pumpkin Seeds are covered with shell of beige color. A color or kernels may vary from marsh-green to brown depending on the type of pumpkin. Organic Sprouted Pumpkin Seeds contains a lot of vitamins and minerals, such as: -B, A, E and K vitamins; -Zink, Iron, Phosphorus, Magnesium; -and others. How to sprout Organic Pumpkin seeds 1. First of all, you need a glass of Organic pumpkin seeds for sprouting and rinse them well. 2. Prepare a bowl and lay t all, you need a glass of Organic pumpkin seeds for sprouting and rinse them well. 2. Prepare a bowl and lay the seeds evenly on it. Then you can add water (water should evenly coat the grains). 3. Put the seeds in a dark place and leave to soak. 4. Every 12 hours you should drain the water. Rinse the seeds carefully with cool water, and then drain again. 5. After two days, shoots should appear. The most useful are sprouts up to 0.1 inches long. Young shoots lose their healing properties after 20 minutes after cutting. Sprouted seeds can be stored in the refrigerator for no more than two days. They should not be heat-treated. Daily rate of sprouts is 2-3 ounces. How to store You should give preference to shelled seeds, the reason is that the shell protects kernel against dirt and sunlight. The seeds should be dry and free of mold. The best way to store Organic Pumpkin Seeds is to store them in the refrigerator in a closed container. Long storage leads to the appearance of bitter taste and rancid smell. read more