Freshware

Freshware Silicone Mold, Chocolate Mold, Candy Mold, Ice Mold, Soap Mold for Chocolate, Candy and Gummy, Peanut Butter Cup, 30-Cavity

CJ

Freshware Silicone Mold, Chocolate Mold, Candy Mold, Ice Mold, Soap Mold for Chocolate, Candy and Gummy, Peanut Butter Cup, 30-Cavity

Create your own special holiday-shaped sweets or homemade soaps with the Freshware Cb-101Rd 30-Cavity Silicone Peanut Butter Cup, Chocolate, Candy and Gummy Mold. This mold is constructed with 100% pure, premium quality food-grade silicone, which meets US FDA and European Lfgb safety standards (Bpa, PVC & Phthalate Free). Simply pour your favorite recipe in the mold, prepare, and cool completely. Then turn it upside down, this flexible silicone mold offers a non-stithe mold, prepare, and cool completely. Then turn it upside down, this flexible silicone mold offers a non-stick surface that allows the sweets to pop right out with a little push from the bottom. Remember to place the silicone mold on a baking sheet for easier positioning and removal. Many customers have found creative ways to use Freshware silicone molds (depending upon the shape) to create delicious chocolates, candies, gummies, butters, caramels, ice cubes, frozen baby foods, gelatin, ice creams etc. Other customers use the molds in unique ways to create clays, resin casting, candles, soaps and more. Our Premium Quality & Safety Standards: Flexible and Non-Stick. Sweets Pop Out Easily. Reusable For Up to 3,000 Uses 100% Pure, Premium Quality Food-Grade Silicone Meets US FDA and European Lfgb Safety Standards. Bpa, PVC and Phthalate Free Pinch Test Passed. No White Fillers When Pinched or Twisted. No Chemical Coatings Microwave, Oven, Refrigerator, Freezer and Dishwasher Safe Temperature Safe from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius) Model Number: Cb-101Rd Mold Size: 11.3 x 9.6 x 0.8 inch Cavity Size: 1.4 inch top x 0.9 inch bottom diameter x 0.8 inch depth Volume: 30 x 0.5 oz, Total 15 oz *What Is A Pinch Test? Cheaper brands often use plastic fillers in their silicone products, so it is not safe for high-temperature baking. Pinch and twist a bit of the silicone, if it turns white, it’s got fillers as 100% pure silicone will retain its color. read more