„Gaumenkitzler“ das exklusive eBook Kochbuch, mit Videos und mehr… Murielle Stadelmanns „Gaumenkitzler-Rezepte“ sind, wie sie selbst, eine wunderbare Mischung aus pfälzischer Bodenständigkeit und französischer Diva. In dem Videokochbuch erwachen die Rezepte zum Leben. Die Deutsch-Französin Murielle kocht nicht nur einfach und originell, die ausgebildete Opern- und Jazzsängerin, singt beim Kochen und kocht beim Singen, beides immer mit voller Leidenschaft. Nikolaus Bn- und Jazzsängerin, singt beim Kochen und kocht beim Singen, beides immer mit voller Leidenschaft. Nikolaus Bachler (Intendant der Bayerischen Staatsoper) schreibt über Murielle: „Singend hat sie sich die Kochtöpfe intuitiv und erfindungsreich erobert, wie ein Forscher der im fremden unbekannten Land nur seinem Instinkt folgt. Sie schwingt die Schürze und den Kochlöffel, als wäre es der Stock eines Fred Astaire oder das Kleid von Ginger Rogers. Alles ist Lust bei Murielle…“ Ob Couscous Salat, Daube de Boeuf, Lavendel Huhn, Tarte Tatin, Merveilles oder andere Leckereien, ihre Rezepte sind einfach und exquisit zugleich. Das interaktive Kochbuch ist mit zahlreichen Rezeptvideos und Tipps angereichert, die Lust aufs nachkochen machen. Gute, bodenständige, raffinierte französische Küche.… read more
With a toaster oven, you can keep your kitchen cool and enjoy your favorite snacks anytime you want. Our shopping guide is here to help you find the best toaster oven for you and your family.
Make cooking more efficient—and fun—with these kitchen gadgets. From a Sous Vides to several smart home appliances, we rounded up our favorites that we hope will be on sale Cyber Monday.
A pizza pan helps you create top-notch pizza at home in your own oven. Our shopping guide is here to help you find the best pizza pan.
A baking pan gives you the opportunity to bake anything from luscious lasagna to a lively lemon torte. Our shopping guide is here to help you find the best baking pan for your cooking enjoyment.
Fondue pots are a fun way to make delicious melted foods. Our shopping guide is here to help you find the best fondue pot to create your favorite melted delicacies.
A roaster oven offers the functionality of a conventional oven and the convenience of a small appliance. Our shopping guide is here to help you find the best roaster.
Black Friday is the perfect opportunity to score big savings on new items for your kitchen. We've put together a list of all the must-have kitchen appliances you can snag on sale, like an air fryer, slow cooker, and Vitamix blender, that'll make life in the kitchen so much easier.
A cookie sheet helps you bake cookies just the way you like them—warm and ready to enjoy. Our shopping guide is here to help you find the best cookie sheet to satisfy your sweet tooth.
A bread knife excels at slicing artisan and other styles of homemade bread. Our shopping guide is here to help you find the best bread knife to add to your cooking utensil arsenal.
Lick your lips and shrink your hips withTHE LOONEYSPOONS COLLECTIONJam-packed with "the best of the best" Janet &Greta recipes...m...ade even BETTER! -Better carbs -Better fats -More fiber -Less sugar -Less salt -Same great taste that won't go to your waist! TLC features outrageously delicious, reader-favorite recipes from Janet & Greta's incredibly popular cookbooks Looneyspoons, one of Canada's all-time bestsellers; Crazy Plates, a James Beard Foundation Award finalist; and Eat, Shrink & Be Merry!, voted "Cookbook of the Decade 2000-2009" by Chapters/Indigo Books... plus TONS OF NEW, MUST-TRY RECIPES, including: Greta's Gluten-Free Miracle BrowniesChewy, moist, double-chocolate fudge brownies Honey, I Shrunk My Thighs!Mouthwatering, honey-garlic baked chicken thighsthat will leave everyone begging for more Moroccan and Rollin' Quinoa SaladThe super-grain becomes super-scrumptious whenpaired with rockin' spices Pimped-Out Pumpkin Pie PancakesOne taste and you'll say, "Thanks(for)giving me thisfabulous recipe!" Diabetic? Looking for gluten-free or vegetarian options? Counting points? Cooking for finicky kids?The Looneyspoons Collection makes healthy eating delicious and fun for everyone! A feast for your eyes and your taste buds, TLC is overflowing with gorgeous, full-color food photos; hundreds of practical weight-loss, anti-aging and healthy-living tips; and, of course, a heaping helping of Janet & Greta's trademark corny jokes and punny recipe titles. read more
Warning, this is NOT ANOTHER GLUTEN FREE BAKING BOOK! It's a unique, gluten-free cookbook with everyday recipes that mix simple, h...ome-style cooking with great taste and real, whole food ingredients. Every recipe is not only gluten-free, but also egg free, dairy free, soy free, white rice flour free, and bean flour free. Feel free to cheer! In The Healthy Gluten Free Life, Tammy Credicott shows you just how easy and budget-friendly living a healthy, gluten-free life can be. By giving detailed instructions and a host of tips on everything from choosing quality ingredients to techniques on make-ahead meals to save you time down the road, Tammy will inspire you to step back into the kitchen and enjoy cooking again. The Healthy Gluten Free Life is filled with over 200 mouth watering recipes for every meal of the day, including breakfasts, snacks, dinners, side dishes, desserts, and more. In addition, each delicious recipe is accompanied by captivating color photographs to help entice you to the final tasty dish. Beyond the recipes, The Healthy Gluten Free Life guides you on how to: * Choose flours that work best for you & the recipe you're working with * Replace dairy & eggs in your recipes easily and without fail * Differentiate between the multiple gluten-free flours and starches on the market, giving you the confidence to modify any gluten-free recipe you choose * Create a week's worth of school lunches that your kids will love and not be embarrassed byGet the taste & texture you remember from your pre-gluten free days with the added health benefits of whole grain flours, limited starches, lower sugar, and real, whole foods! The Healthy Gluten-Free Life helps bring your family back to the table, food allergies and all! read more
From Dr. Barbara Rolls, one of America's leading authorities on weight management, comes a much-anticipated lifestyle guide and co...okbook that empowers and encourages her readers to quit "dieting" for good, to feel full on fewer calories, and to lose weight and keep it off while eating satisfying portions of delicious, nutritious foods.The Volumetrics Eating Plan doesn't eliminate food groups or overload you with rules. It's a commonsense approach to eating based on Dr. Rolls's hugely popular Volumetrics Weight-Control Plan and her respected research on satiety that shows you how to choose foods that control hunger while losing weight. Along with menu planners, charts, and sidebars on healthy food choices, the 125 recipes put her revolutionary research into real and tangible instructions for every meal. The full-color photographs make these delicious recipes irresistible.With this important new guide to healthy eating and living, everyone can enjoy tasty and satisfying meals that will help them maintain their weight or lose those extra pounds while learning the pleasures of cooking the Volumetrics way.Volumetrics, Dr. Rolls's rigorously tested and proven system for weight management, incorporates sound research findings from around the world into a nutritious plan and shows you how to personalize it to suit your preferences and goals. It's all about choices, and The Volumetrics Eating Plan helps you choose the right foods for every meal and every lifestyle, without giving up flavor or diversity in your diet. No more "forbidden foods" or monotonous meals -- The Volumetrics Eating Plan will revolutionize the way you think about managing your weight and will guide you to a lifetime of healthy food choices. read more
This tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-M...inute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes. read more
Wenn Freundschaft durch den Magen geht! Seit Jahren beglückt Margit Knapp ihre Familie mit Tiefkühlpizza, Fischstäbchen und Co. – ...mit der feinen Küche hat sie nichts am Hut, bis sie die Köchin Sabine Hueck kennen lernt und erstaunt feststellt, dass Kochen richtig Spaß machen kann. Wer Margit auf ihrem Weg vom kleinen Snach zum perfekten Dinner begleitet, wird es nicht erwarten können, selbst los zu legen. 20 Himmlische Rezepte, dazu 8 Kochvideos machen dieses Buch zu einem sinnlichen Hochgenuss! read more
The enhanced e-book edition includes eleven exclusive videos of the author demostrating practical tips and techniques from the boo...k.There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses--so readers can craft a rewarding dish exactly to their personal tastes.Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook without a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious. read more
**Enhanced Edition includes 25+ exclusive videos featuring Valerie Bertinelli! **More than 100 recipes for the Italian dishes of t...he much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging.As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central--yet considered--place in her home and family celebrations.*One Dish at a Time *offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again.Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike. read more
Ieder bijzonder moment moet je vierenFeesten en fijne momenten vieren hoort bij het leven! Of je nu jarig bent of een BBQ op het s...trand organiseert: soms wil je de teugels laten vieren en genieten van rijke gerechten. Rens Kroes brengt alweer haar vierde boek uit! Op veler verzoek van haar fans met ‘feest’ als thema. Ze laat je in deze prachtige uitgave zien hoe je heerlijke taarten bakt, hartige hapjes maakt, dinertjes bereidt, de lekkerste drankjes serveert en hoe je met je familie en vrienden volop kunt feesten. Of je nu een party-moment met zijn tweeën beleeft of met twintig man. Alle gerechten, hartig of zoet, passen in de voedingswijze van Rens, maar ze zijn uitgebreider en vooral: feestelijker! Voor alle momenten waarop je jezelf en je naasten extra wilt verwennen.Rens Kroes (1987) debuteerde in 2014 met Powerfood, dat een jaar lang onafgebroken in de Bestseller60 stond, de nummer-1-positie behaalde en ruim 1,5 jaar in de Top 10 Eten & Drinken stond. Haar tweede boek Powerfood – Van Friesland naar New York kwam onmiddellijk binnen op nummer 1 in de Bestseller60. On the go werd opnieuw enthousiast ontvangen, zowel door de lezers als door de media. Met vele publicaties en mediaoptredens weet Rens een enorme groep fans en volgers aan zich te binden. Ze is vaste columnist voor Glamour Magazine en Jamie Magazine en blogt op haar website www.renskroes.com. read more
Greg Malouf is widely admired as one of Australias most innovative and influential chefs. His passion for the food of his Lebanese... heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection of 170 recipes is not slavish to tradition, but rather Gregs modern takes on the food he has grown up with. Seven-Vegetable Couscous is served with Onion Jam and Green Harissa Broth, and Salmon Kibbeh Nayeh is served with Saffron Yoghurt Cheese. Arabesque is a volume to treasure and a cookbook to read and enjoy while discovering new experiences in the kitchen. It is a must for anyone interested in new flavours, techniques and culinary history, and is a source of inspiration for professional chefs, keen home cooks and gourmets alike. read more
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people to...gether.”—Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors."—USA Today"It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book."—Flavorwire"The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library JournalWhether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including:Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake)Sara Gruen, Water for Elephants (Oyster Brie Soup)Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce)Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal)Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie)Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro)The Book Club Cookbook will add real flavor to your book club meetings! read more
Köstliche Gerichte für jede Gelegenheit Mit Fleisch oder Fisch, vegetarisch oder süß: Die besten Aufläufe, Pizzen, Gratins und Qui...ches aus der BRIGITTE-Küche sind allesamt wunderbare Familien- und Gästeessen. Während die köstlichen Speisen im Ofen still vor sich hin garen, braten und schmoren, haben Sie Muße, den Tisch zu decken und den Wein zu öffnen. Oder eines der wunderbaren Desserts vorzubereiten – die backen sich nämlich auch fast wie von selbst. read more
Leichter Essen Wollen wir nicht alle nur das Gleiche: gesund bleiben und das Leben genießen? Finden Sie zu Ihrer Balance und essen... Sie sich schlank und glücklich, ohne kleinliches Kalorienzählen. Mit den bewährten BRIGITTE-Rezepten und ein paar Kniffen und Tricks fällt es leicht, sich langfristig ausgewogen zu ernähren. Mit Gerichten, so köstlich, so einfach und doch so raffiniert. read more
In der modernen Landhausküche werden aus einfachen, saisonalen Zutaten köstliche Gerichte zubereitet, die nach Kindheit und Landle...ben schmecken. Die besten Landhausrezepte aus der BRIGITTE sind nun nach den Jahreszeiten sortiert in der LANDKÜCHE zusammengefasst. Gemeinsam mit der BRIGITTE-Redaktion zusammengestellt, bietet die Rezeptsammlung tolle Spargel-, Rhabarber- und Erdbeerrezepte für den Frühling, herrliche Grill-Ideen für den Sommer, erntefrische Gerichte für den Herbst und die besten Rezepte mit Wintergemüse, sowie Heiß-Herzhaftes für die kalten Tage. read more
The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike.Wine Folly ...became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: * more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; * a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; * wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; * an expanded food and wine pairing section; * a primer on acidity and tannin--so you can taste wine like a pro; * more essential tips to help you cut through the complexity of the wine world and become an expert.Wine Folly: Magnum Edition is the must-have book for the millions of fans of WineFolly.com and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover. read more
Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current informa...tion for today’s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle or deciding on your own “house” wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers, opinions on wine gadgets (yea or nay?), and more. Cheers! read more
Die Feiertage stehen vor der Tür und es fehlen die Ideen für das Essen? Ab sofort kein Problem mehr, denn mit den besten BRIGITTE-...Rezepten für feierliche Anlässe werden es garantiert kulinarisch erfolgreiche Festtage. Über 60 gelingsichere Rezepte zu wichtigen Anlässen wie Weihnachten, Ostern, festlichen Dinners und Sonntags-Brunch lassen keine Wünsche offen. Ob Gans, Ente oder Fisch für die Weihnachtsfeiertage, Hummer, Braten oder Lachs für das besondere Dinner, Lamm und Eierlikör-Torte für ein fröhliches Ostern oder die besten Rezepte für einen entspannten Brunch – mit diesem Buch klappt’s auf jeden Fall! read more
Newly revised and updated, the master-level companion to the world's bestselling beer making book, The Complete Joy of Homebrewing....In this inviting, easy-to-follow, hands-on guide, Charlie Papazian, the godfather of homebrewing, takes readers beyond the basics of homebrewing. This second edition of the classic volume includes detailed charts and tables, the latest techniques and equipment information, new recipes, and more, including:Added details on the art and science of brewing beerUp-to-date malt and fermentation chartsWebsites and resourcesEverything you need to know about hops and how to use themExpanded information on yeast and microbiological enhancements that can make your beer even betterA list of beer styles with references55 beer recipes and 10 mead recipes--plus dozens of new recipesHow to make gluten-free beerAn expanded glossary of beer characters and a beer evaluation sectionExpert insight and recommendations on beer and food pairings and cooking with beer read more
This compact introduction to solar cooking is meant for the ordinary individual. It introduces both parabolic cookers and box cook...ers in easy-to-follow steps. Best of all, it includes a selection of nutritious and mouth-watering recipes from the Indian subcontinent. Ever knew you could make mouth watering caramel custart using a Solar Box Cooker ? Read this book to try out some of the best Indian cooking recipes for solar cooking . The Book also introduces you to solar cooking , the types of solar cookers available in the market , and also a useful set of internet links that would help you gather more recipes and information on solar cooking and its benefits. Wriiten by Mrs.Annie Chandy Pallivathuckal , a well known writer and Director of Unisun group of companies that has interests in Book publishing , Alternative energy solutions etc. read more
Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide.This fully ...updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a compelling narrative, beginning with the substance of Canadian whisky—grains, water, and wood—and details the process of how it’s made and how to taste it. He traces the fascinating history of the country’s major distilleries and key visionaries, and introduces the present-day players—big and small—who are shaping the industry through both tradition and innovation. Newly designed, and now including a map of Canada’s whisky distilleries, over 100 up-to-date tasting notes, and a handy tasting checklist, Canadian Whisky reflects the latest research on flavour development and the science of taste. At once authoritative and captivating, this is a must-have resource for beginners, enthusiasts, and aficionados alike. read more
Now available in a gorgeous hardcover slipcase edition, this "object d'art" will be sure to add grace and elegance to tea shelves,... coffee tables and bookshelves. A keepsake enjoyed by tea lovers for over a hundred years, The Book of Tea Classic Edition will enhance your enjoyment and understanding of the seemingly simple act of making and drinking tea.In 1906 in turn-of-the century Boston, a small, esoteric book about tea was written with the intention of being read aloud in the famous salon of Isabella Gardner, Boston's most famous socialite. It was authored by Okakura Kakuzo, a Japanese philosopher, art expert, and curator. Little known at the time, Kakuzo would emerge as one of the great thinkers of the early 20th century, a genius who was insightful, witty—and greatly responsible for bridging Western and Eastern cultures. Okakura had been taught at a young age to speak English and was more than capable of expressing to Westerners the nuances of tea and the Japanese Tea Ceremony.In The Book of Tea Classic Edition he discusses such topics as Zen and Taoism, but also the secular aspects of tea and Japanese life. The book emphasizes how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzo argues that tea-induced simplicity affected the culture, art and architecture of Japan.Nearly a century later, Kakuzo's The Book of Tea Classic Edition is still beloved the world over, making it an essential part of any tea enthusiast's collection. Interwoven with a rich history of Japanese tea and its place in Japanese society is poignant commentary on Asian culture and our ongoing fascination with it, as well as illuminating essays on art, spirituality, poetry, and more. The Book of Tea Classic Edition is a delightful cup of enlightenment from a man far ahead of his time. read more
When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson’s pioneering book played a leadin...g role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends. One decade and more than 100,000 copies later, this important classic is back in a thoroughly revised edition. Vegan cookbooks are big sellers today, but in a thicket of topical and niche titles there’s a need for an everyday cooking bible on which vegan cooks can rely. The new Vegan Planet meets that need handsomely. Robertson’s extensive updates cover such things as: the newly expanded range of whole grains that are available; super greens, such as kale and chard, that are rising in popularity; new facts concerning which cooking oils are healthiest and most earth-friendly; and new saucing and flavoring ideas from the global pantry. Throughout, there’s the spirit of adventure and of culinary creativity that has cemented Robertson’s reputation at the top of the vegan pantheon. read more
Here is a collection of a variety of exotic dishes - sweet, salty and spicy which will make your taste buds tickle. Grandma’s Kitc...hen contains easy and quick recipes which are both healthy and delicious. The recipes are simple yet yummy. In the present period with a busy schedule it’s not possible to spend long hours in the kitchen, so, keeping this aspect in mind, Grandma’s Kitchen has come all the way with dishes that can be prepared in a short while, without much hassle. So, here’s to a great experience of mouth watering, special Indian recipes that will keep you and your family craving for more. Look out for my other ebooks available. Happy Cooking! read more
Bestselling Paleolithic Cookbook [Second Edition] Paleolithic Cookbook: Getting Started in Paleo Nutrition and Paleo on a Budget -...------ Now [Second Edition], with the following changes: * New content: Additional text to introduction - 459 words. * New content: Multiple recipes - 3785 words. * Improved formatting and editing ------- Why Paleo? What is the Paleolithic Cookbook? Eat like a caveman, who would want to do that? The Paleo diet is the new buzzword in the "diet" industry. Everyone seems to be talking about it. Seems like another fad, but is it? Well no, not really. The paleolithic cookbook is based on the foods eaten within the palaeolithic era, while individuals where still thought to be "hunter gatherers", always on the move, never really settling, or living in a tribal, domesticated manner. This means they would never have consumed food like we do in modern times. They'd never have had access to refined, mass produced wheat, cheese, abundant fruits and other related, processed ingredients. Yet history shows these hunter gatherers to be extremely strong, vigilant peoples, which apparently never suffered from health troubles we see today in modern society. Even recent studies suggest within tribal societies that live on a traditional diet, complaints like heart disease, obesity and diabetes are unheard of. And the good news is that this can be replicated. The paleo diet is like no other. By simply removing certain food groups, and concentrating on whole foods, your health can be restored. There are no calories to count. You can eat as much as you want, yet still lose weight. This guide -- Paleolithic Cookbook: Getting Started in Paleo Nutrition and Paleo on a Budget will show the beginner how to begin with Paleo, and show you some simple and delicious Paleo recipes. read more
Kreative Gemüsevariationen, leckere Zutatenkombinationen und abwechslungsreiche Rezeptideen für den fleischlosen, gesunden Genuss ...– besonders in der vegetarischen Küche macht sich die bewährte BRIGITTE-Qualität bezahlt. Das brandneue Buch VEGGIE aus der BRIGITTE Kochbuch-Edition garantiert vegetarisch und vegan Kochen ganz ohne Langeweile! Vereint werden die besten Suppen, Salate, Hauptgerichte und kleinen Gerichte zu einer tollen Auswahl für jeden Anlass – auch für Gäste. Die Rezepte sind kreativ, leicht zuzubereiten und köstlich – wer braucht da noch Fleisch?! read more
The iconoclastic host of the PBS show Enjoying Wine with Mark Phillips, has been turning the wine world on its ear since it first ...aired. In his 2009 wave maker, Swallow This, Mark stirred things up even more to the delight of consumers. Now comes the second edition, and it's a doozy. Among its new material are topics such as how to "fix" wine if you don't like it; wine selection and pricing ratings for major retail chains' additional food and wine pairing guidelines; how global warming is significantly changing wine growing regions; and a list of restaurants with the best deals on wine in the major metros of every state. Mark offers a whole new approach to wine, which flies in the face of what has been traditionally taught and serves as a practical and empowering alternative. Witty, unique and never boring, Swallow This will change the way you think about wine. read more
Mit mehr als 6000 Einträgen in der Sprachrichtung Deutsch - Englisch ausschließlich aus dem Bereich der Speise- und Getränkekarten... wendet sich dieses Fachwörterbuch insbesondere an Gastronomiefachleute und Übersetzer. Streng alphabetisch geordnet, ohne Doppeleintragungen und Fülleinträge ist es genau auf den Punkt gebracht, hochaktuell und eine unverzichtbare Hilfe bei der Übertragung von deutschen Speisekarten in die französische Sprache. Alle Bereiche von der Vorspeise über Getränke, Obst- und Gemüsesorten, regionale Spezialitäten, Fleisch, Fisch, Wild, Salate, Käse, Teigwaren, Eierspeisen, Buttermischungen, Suppen, Brot, Kartoffeln, Gewürze, Zubereitungsarten, Saucen, Meeresfrüchte, Geflügel und Wein bis zur Nachspeise sind hier abgehandelt. read more