An oven is likely the most-used appliance in your kitchen. From boiling water to broiling steaks, an range oven is indispensable. Our shopping guide is here to help you find the best oven for your baking needs.
A pizza oven gives you the opportunity to cook delicious pizza just the way you like it. Our shopping guide is here to help you find the best pizza oven, so you can enjoy your favorite pie whenever you want.
Casserole dishes are versatile pieces of cookware that handle a wide range of recipes and come in varying sizes and shapes. Our shopping guide is here to help you find the best casserole dishes for your cooking needs.
A cookie sheet helps you bake cookies just the way you like them—warm and ready to enjoy. Our shopping guide is here to help you find the best cookie sheet to satisfy your sweet tooth.
With a mixing bowl, you can do everything from whisking together a marinade to preparing ingredients for a salad. Our shopping guide is here to help you find the best mixing bowls for your meal prep needs.
A bread knife excels at slicing artisan and other styles of homemade bread. Our shopping guide is here to help you find the best bread knife to add to your cooking utensil arsenal.
A baking dish is a must-have kitchen staple that cooks depend on for baking everything from main courses to side dishes and numerous goodies in between. Our shopping guide is here to help you find the best baking dish for your cooking preferences.
A multi-cooker can replace several appliances in your kitchen, including a slow cooker, a pressure cooker, and a rice cooker. Our shopping guide is here to help you find the best multi-cooker for your culinary needs.
With a baking sheet, you can whip up cookies or an entire dinner for the family. Our shopping guide is here to help you find the best baking sheet.
This classic set-and-forget small kitchen appliance is always in style, thanks to its convenience and ease of use. There are several key factors to consider when buying a slow cooker. First, its capacity. How many servings do you want it to cook? Second, settings. Do you need a basic high/low option, or do you want to use your slow cooker for a range of cooking methods? Third is shape. Oval works best for larger cuts of meat, while round is ideal for liquid or small, uniform ingredients. You should also consider the type of lid, inside material, and handle design. Here are our top three recommendations.
If you want to learn how to create delicious, nutritious & healthy baby meals that are simple to cook, cost effective and somethin...g your baby will love, then you want to read this book. read more
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Vegetable Oil Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Different Cornbread, A Traditional American Basic Barbecue Sauce, Acapulco Chicken Enchilada, Adobe Cornbread, Buckwheat Blini with Smoked Salmon and Caviar, West Bombay Style Chicken Curry, West Coast Salad (Vastkustsallad), Western Beans And Rice (Vegan), Yu Sang ( Chinese New Year Salad ), Zesty Shrimp - Valentine's Day, Zucchini Shreds With Ginger ...and much much more!! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Vegetable Oil Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Vegetable Oil. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!! read more
Die 20 beliebtesten Auflaufrezepte mit Schritt-für-Schritt Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein:... Kartoffel-Auflauf Gemüseauflauf mit Kartoffeln Bremer Kartoffelauflauf Auberginenauflauf Kartoffel-Fleisch-Auflauf Nudelauflauf mit Lammhack Zucchini-Bandnudel-Auflauf Nudelauflauf Carciofi Nudelauflauf mit Mettbällchen Makkaroni-Auflauf mit Schinken Fadennudel-Auflauf mit Tomaten Makkaroni-Auflauf mit Wild Quinoa-Auflauf Mangold-Eier-Auflauf Schnitzel-Auflauf mit Zucchini Hackauflauf mit Gemüse und Reis Sauerkraut-Hack-Auflauf Schillerlocken-Auflauf Mohn-Kirsch-Auflauf Reisauflauf New Orleans read more
Bake with Josh follows the success of Cook with Josh, which has sold over 10 000 copies in English and Afrikaans since its release... in 2012. Bake with Josh contains Josh’s favourite baking recipes and has been divided into six chapters. Big cakes; Small cakes and muffins; Biscuits, traybakes and other treats; Breads; Tarts, pies and pastries and Oven bakes. Each chapter is complemented by mouth-watering food photography, Josh’s own hand-drawn cartoons and step-by-step cartoon comic strips. While waiting for the delicious goodies to finish baking, kids can enjoy the fun games and activites in Bake with Josh such as connect-the-dots, spot-the-difference, find-the-words, crosswords, mazes and colouring-in. Josh has also included a colourful page with fun facts and baking tips. Bake with Josh is jam-packed with over 40 tried-and-tested recipes that range from favourites such as Carrot cake and Banana bread to new and interesting recipes such as Millionaire-in-training chocolate cake, Cone cupcakes and Chocolate lava cakes. It will inspire young and old to produce hearty baked treats for the whole famly. Even Gordon Ramsey says: ‘Josh is incredibly talented in the kitchen and at such a young age. He really is an inspiration to other kids who want to get cooking. Good luck!’ read more
Create gourmet meals that are gluten free. Enjoy meatless comfort foods. Prepare holiday options for vegetarians.
Gluten-Free Meal Ideas, the entire family can and will love, With More Than 120 Family Friendly Recipes, Which includes Drink reci...pes, Chicken recipes, Beef recipes and Pork Recipes.It includes a measuring chart, conversion charts, substitution ingredients chart and a list of definitions. What is Gluten? read more
Gluten-free eating is a way of life for those who suffer from coeliac disease or gluten allergies or for those who simply prefer t...o cut wheat from their diet. With 360 delicious recipes, Hamlyn QuickCook: Gluten-Free Meals showcases how satisfying life can be when you go gluten-free.With recipes such as Cocoa, Orange & Pecan Flapjacks, Chicken & Cashew Nut Curry, Tagliatelle with Dolcelatte & Walnut Sauce, Crispy Cornbread and Chocolate Birthday Cake, you can create healthy meals and special treats in the time that suits you - 30, 20 or as little as 10 minutes - without sacrificing any flavour. read more
LIVING GLUTEN-FREE CAN BE EASY.Simply ... Gluten-free Quick Meals makes gluten-free cooking fast and stress-free for everything fr...om everyday suppers to holiday entertaining.This cookbook offers more than a hundred recipes that are easy to prepare--and delicious, too--for main dishes, side dishes, and desserts.Carol Kicinski covers everything you need, including whole meals for weekday dinners that can be prepared in half an hour, recipes for single dishes that can be prepared in fifteen minutes or less, breakfast and brunch menus and standalone recipes for breakfast on the go, and even recipes specific to traditional holiday meals. She also includes basic gluten-free mixes such as flour blends, biscuit and pancake mixes, and spice mixtures that can be stored and used in a variety of recipes.With a wide range of recipes for all types of situations, Simply . . . Gluten-free Quick Meals will help to make your time in the kitchen, and possibly your life, a little easier. read more
There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle ...is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses—so readers can craft a rewarding dish exactly to their personal tastes.Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook without a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious. read more
The enhanced e-book edition includes eleven exclusive videos of the author demostrating practical tips and techniques from the boo...k.There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses--so readers can craft a rewarding dish exactly to their personal tastes.Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook without a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious. read more
Take Action Regarding Your Health! Prepare Your Own Gluten Free Meals With Slow Cooker Using Recipes In This Book.Gluten free life...style is being taken seriously by today’s health conscious individuals. With more people becoming gluten intolerant or allergic, research has shown that wheat products are responsible for this.This had led medical personnel to encourage people to have a change in diet and lifestyle by eliminating gluten-containing products from their meals.To help achieve this gluten free living, this book contains recipes that are gluten free. Cook the recipes to delicious perfection with a slow cooker.Combining different colourful ingredients with a slow cooker to prepare meals is one exciting experience you will look forward to.Here’s a peep of what you’ll get when you download this book:Tips for preparing gluten free meals with a slow cookerDelicious And Gluten Free Breakfast, lunch and dinner RecipesNon-Gluten Soups And Stews Slow-Cooked To PerfectionDelightfully Simple Gluten Free MealsCooking with slow cooker keeps your house warmed with soothing spices and inviting aromas in winter and your kitchen cooled during summer. It also does all the work for you and gives you free time for the most of the day.Download Your Copy Right Away! read more
Sarah Matheny, creator of the popular blog Peas and Thank You, knew there'd be skeptics when she eliminated animal products from h...er family's diet. But Sarah believed she could teach her entire family to love their veggies-land you can, too!Peas and Thank You, a New York Times bestseller, is a collection of recipes and personal stories from a mainstream family eating a not-so-mainstream diet: no meat, lots of fresh ingredients and plenty of nutrition for growing-and picky!-Peas. Now, it's easier than ever to whip up crowd-pleasing meals that will have the whole family asking for "more, Peas."More Peas, Thank You brings even more mouthwatering recipes that are guaranteed to please the whole family. "Mama Pea" has lightened up family favorites like cinnamon rolls, tacos, lasagna and brownies, using fresh, nutritious ingredients. From hearty breakfasts to easy snacks and tempting desserts, there's something here for everyone to love. read more
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, ...Gluten-Free Italian charts new territory.Many of Italy's best-loved foodsfrom ravioli to tiramisucontain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources. read more
After contracting Lyme Disease at the age of 10, Caroline Byron has battled with health problems for much of her life. While this ...didn't stop her forging a successful modelling career and retraining as a chef, Caroline became increasingly frustrated by these health issues. She decided to completely overhaul her diet and go gluten-free. The change in her health was astonishing.Since then, she has devoted her time to developing a range of delicious recipes that are all naturally free from gluten, showing that you can enjoy a wide range of foods without resorting to pre-packaged 'free-from' items. Her skills as a chef and genuine love of food have led her to create a balanced collection of dishes, where the focus is on flavour and enjoyment as well as health. Although she includes healthy broths and probiotic smoothies, Caroline also finds space for her much-loved Gluten-free Fried Chicken and Melting Mac and Cheese, as well as a wide variety of baking recipes.With a huge range of tempting dishes to choose from, you will never feel like you're missing out. read more
Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed re...cipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes. From mouthwatering treats, such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids' favourites like Potato Pizza Margherita and Rainbow Lollies, the choice is yours! Easy Gluten-free Food also contains expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal, from a quick snack to a family dinner. It explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations. read more
It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Fr...ee 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious! read more
Gluten free recipes are based on a gluten-free diet, which is a diet that does not allow protein called gluten. You can find glute...n in wheat, rye, barley and triticale which is a grain that is a cross between rye and wheat grain. The reason for excluding gluten is that this protein is known to cause inflammation in the small intestine which is seen in people with celiac disease. This diet is thus recommended for people suffering from celiac disease and those with sensitive digestive systems. read more
The 101 series expands with an all-new everything-you-need-to-know guide to making gluten-free meals. This cookbook features 101 d...elicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Gluten-Free 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance each books utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a life-flat binding makes a cookbook much easier to use!Gluten-Free 101 starts off with a detailed introduction that covers the basics of gluten-free and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons. read more
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans... of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too.More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles).Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include: • Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms• Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash• Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes• Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin• Substantial Salads:Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh• Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos• Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes• Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta “Fries” read more
Despite what many people might think, a gluten-free diet can be just as unhealthy as the standard American diet (also known as SAD...). This is due to the fact that most store-bought gluten-free items--as well as many recipes in gluten-free cookbooks--include refined sugar, starches, fillers, and other nutrient-dead foods. You're likely familiar with some of these ingredients already: White rice, flour, potato-starch, Xantham gum, corn-starch, tapioca flour, Guar gum. Healthier Gluten-Free is a unique cookbook that educates the reader on how to cook without nutritionally deficient ingredients like xanathan gum and starchy flours and instead prepare recipes and meals that focus on flavorful, health-full, naturally gluten-free ingredients, such as: Healthy whole grains (brown rice, quinoa, buckwheat, etc.--all of which are gluten-free) Healthy flours (almond flour, coconut flour, millet flour) Healthy fats and binding agents (coconut oil, nut butters, eggs, avocado) Healthy sweeteners (maple syrup, molasses, honey) An abundance of produce and lean meats; It's clean eating, gluten-free style. read more
The avocado has broken out of guacamole to become a produce star.They used to be a guilty pleasure, but now richly creamy and sati...sfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found that the heart-healthy fats in the avocado are actually good for us, which has helped propel avocados into a bestselling fruit.Here are 75 clever and delicious ways to use avocados, with recipes including:Avocado BrowniesPeach Basil Avocado SaladQuinoa with Kale, Avocado, Cilantro, and BaconThese recipes are irresistible and healthy—a combination that can’t be beat. read more
40 FULL recipes for Gluten-free Vegans in a hurry. This book includes information on:• What being vegan means • What gluten is an...d why some people opt for a gluten free diet • 7 quick fix gluten free vegan meals that can be ready in just 10 minutes!! • A selection of 40 super tasty recipes for salads, lunch and dinner AND 12 quick snacks and side dishes that are all ready in 30 minutes OR less • Two delicious bonus recipes If you are looking to start a diet that is both vegan and gluten free you are in the right place! Please note: Daiya is a VEGAN product, some reviewers that mention there is dairy included in recipes are mistaking this product for a dairy product. read more
Javier López era un exitoso gerente de una empresa multinacional hasta que su vertiginoso ritmo de vida comenzó a mostrar algunos ...síntomas: primero apareció el hipotiroidismo, luego el exceso de colesterol malo y, al final, celiaquía. Entonces, se acumularon las preguntas: ¿no volveré a comer rico? ¿Voy a tener que conformarme con unas insípidas galletas de arroz? ¿Nunca más podré compartir la mesa con mi familia y disfrutar de una pasta casera los domingos o comer una torta de cumpleaños?“¿Qué quería realmente? Estuve en crisis durante meses hasta que tomé una decisión drástica: dejarlo todo. Así fue cómo logré renacer. Así creé Goût”.En la actualidad, Goût Gluten Free es una pastelería con franquicias en todo el país. En ella se pueden encontrar tartas, tortas, galletas y muchísimos productos sin gluten para todos aquellos que nunca soñaron con volver a probarlos. Este libro contiene casi ochenta recetas sin gluten de los productos más sabrosos desarrollados por Goût. Una biblia dulce para aquellos que, aún con intolerancia, no quieren privarse de nada. read more
If you are one of the increasing number of people who have coeliac disease, a gluten-free diet is essential. Coeliac disease is an... autoimmune condition, where the immune system (the body's defence against infection) mistakenly attacks healthy tissue, and being diagnosed with it can be distressing and confusing. But now that you know what’s been making you unwell you can take action – sticking to a gluten-free diet will mean that your unpleasant symptoms will disappear. Going gluten free isn’t the same as being on a ‘diet’. It isn’t optional: it’s vital. A gluten-free diet requires real commitment and it’s a long-term lifestyle change but it will become much easier over time and with the help of the ideas in Living gluten-free. Making such a big lifestyle change isn’t easy but it can become second nature. You don’t have to miss out on anything you really love since there is a wealth of naturally gluten-free food and drink out there, as well as an ever-increasing range of alternative foods. In Living gluten-free you’ll discover: • What exactly coeliac disease is; • How to deal with your diagnosis – from coming to terms with it yourself to making others aware; • What you can’t eat and, more importantly, all the delicious foods you can enjoy; • Ways to enjoy holidays, parties and eating out while staying gluten free; • How to avoid potential pitfalls and stick to your healthy habits. The health benefits will transform your life, because coeliac disease is thoroughly treatable with dietary changes. With the help of Living gluten-free you can be really well and enjoy a gluten-free diet. read more
One day you find out you have to adopt a gluten-free diet – or someone in your life does. So, you wonder: What’s gluten? Where is ...it found and how do I avoid it? How do I make gluten-free bread, rolls, pizza, cakes, crepes, muffins and pastries at home? What ingredients can I use? Is gluten-free bread just as nutritious as normal bread? Should I use commercial bread mixes, or is it better to make my own? Why? The authors of Gluten-Free Bread had these same questions on their minds. This book is their answer. The book has two parts. In part one, they address gluten in the diet, where it’s found, how to avoid it and above all, some alternative products and their properties. They identify and analyze nutritional facts of ingredients (types of flours, additives, yeasts and rising agents) that make gluten-free bread and pastries. They also look at how these ingredients affect the final product, how they can be combined and in what proportions. The second part focuses on the kitchen: they present techniques and tricks for gluten-free cooking, and 15 recipes for gluten-free breads, pizzas, crepes, savory tarts, cakes, muffins (cupcakes) and pastries. They offer alternatives for each recipe, including processes, tools (bread maker, mixer, kneading by hand) and types of flour that you can use to create your own variations. read more
Hundreds of delicious, gluten-free recipes for every occasion!The Big Book of Gluten-Free Recipes is the perfect guide for creatin...g family-friendly gluten-free meals. It includes detailed instructions as well as a variety of easy-to-make dishes that are not only bursting with flavor, but also missing those key ingredients that you really don't want to use--wheat, barley, and rye. Featuring more than 500 mouthwatering gluten-free recipes, you will find something to satisfy everyone, including:Pull-apart cinnamon raisin biscuitsSicilian eggplant rollsSausage and shrimp jambalayaLamb with garlic, lemon, and rosemaryBlueberry-peach cobblerMaple pumpkin spice lattesWith so many simple, gluten-free dishes in one volume, you'll never have to look anywhere else for wholesome meals that your entire family will love! read more