Gramma's Cooking Main Courses (Volume 1) - eBook
For many people, the idea of cooking is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive.This is simply not the case. Some of the best delicious dishes out there only have four or five ingredients that you probably already have around the house.Some of the best recipes dont even require a stove - just a microwave will do! The fact that a dish is impressive doesnt always mean that it ven require a stove - just a microwave will do! The fact that a dish is impressive doesnt always mean that it is hard to put together.I have tried to include the best dishes I think both you and your kids will love.Sometimes its the simple things in life that are the best tasting! Enjoy exploring my best meat and fishrecipes.The idea of this book is to teach you that making the best meat and fish dishes can be incredibly simple.… read more
A good microwave is a kitchen essential that provides fast cooking times, convenience, and variety. Read on to discover the best choices for microwaves.
From bakeware to everyday utensils, we've put together a list of must-have kitchen tools we're hoping to score on sale this Cyber Monday.
A turkey fryer gives you moist, succulent meat with a crispy skin easier and quicker than the traditional oven-cooking method. Our shopping guide is here to help you find the best turkey fryer.
A skillet is a necessary kitchen pan for cooking on the stove or even in the oven. Our shopping will help you find the best skillet for you and your kitchen.
A deep fryer gives you the ability to prepare your favorite fried foods at home. Our shopping guide is here to help you find the best deep fryer.
A cast iron skillet can withstand heat on the stove top, in the oven, and over a campfire or grill. Our shopping guide is here to help you find the best cast iron skillet for your cooking needs.
A multi-cooker can replace several appliances in your kitchen, including a slow cooker, a pressure cooker, and a rice cooker. Our shopping guide is here to help you find the best multi-cooker for your culinary needs.
A pizza pan helps you create top-notch pizza at home in your own oven. Our shopping guide is here to help you find the best pizza pan.
An Instant Pot® adds simplicity and versatility to your cooking regimen. With just one Instant Pot, you can replace several kitchen appliances. Read our shopping guide to find the best Instant Pot for your family.
The Big Book of Babycakes: Cake Pop Maker Recipes Paperback. Taking cake pops to an all new level of awesomeness, this cookbook co...vers everything a cake pop chef will need to know. From breakfast bites and doughnuts to biscuits and even meatballs,... read more
Eat Your Way Healthy at Trader Joes Cookbook. Every great meal beings in a store and this delightful cookbook is packed with a var...iety of delectable dishes featuring ingredients that can be found at Trader Joes. Written by Bonnie MatthewsPublisher:... read more
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
These recipes highlight cooking traditions from the five holidays that are most commonly observed by Jews in the 21st century: Ros...h Hashanah, Yom Kippur, Succot, Chanukah, and Passover.Because many recipes are not as well known today as a generation... read more
These recipes highlight cooking traditions from the five holidays that are most commonly observed by Jews in the 21st century: Ros...h Hashanah, Yom Kippur, Succot, Chanukah, and Passover.Because many recipes are not as well known today as a generation ago, photographs are used liberally to illustrate the various phases of complicated dishes. Each recipe has been kitchen-tested by Americans who had never before prepared the dishes to ensure that the recipe was useful to even the most inexperienced cook.Irina remembers her childhood home filled with the smell of vanilla and cinnamon and says putting love into your cooking makes it appetizing and so much better tasting! read more
Recipes for using Tofu and Soy products. Six sections of recipes for Dips, Dressings, Main Dish or Entree, Soups, Desserts, and Be...verages. This book contains some pictures of the recipes featured in the book, this is Volume One as there will be several... read more
Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest ...collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering... read more
**The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries fr...om the pages of Cook's Illustrated magazine. **There is a lot to know about cooking, more than can be learned in a... read more
Expecting baby is going to change your life and what's on your plate! It isn't always easy to find your way, what with the strange... cravings, your doctor's instructions about food and your nutritional needs.Mother of three, Virginie Michelin offers you... read more
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expe...nsive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and... read more
'I am going to cook you the best meal you have ever tasted in your life…' Harry Palmer to Sue Lloyd in ‘The Ipcress Files’ 'Len wa...s a great cook, a smashing cook. I learned a lot about food from playing Harry Palmer' Michael Caine If you look carefully... read more
The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Fil...led with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you... read more
**The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries fr...om the pages of Cook's Illustrated magazine.**There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbookrepresents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire.Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough(we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our BrinedThanksgiving Turkeyin 1993 launched a nationwide trend),Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result),Poached Salmon(a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and theUltimate Chocolate Chip Cookies(we brown the butter for better flavor).Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes,The Cook's Illustrated Cookbookis also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook),The Cook's Illustrated Cookbookwill keep you cooking for a lifetime - and guarantees impeccable results. read more
Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest ...collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering desserts and tea-time treats.But it's not all twice-cooked sticky ribs and croissant bread and butter puddings; within these pages you'll also find killer kale recipes, fresh, Asian-inspired starters and more delicious salads than you can shake a stick at! Scattered throughout are handfuls of food 'hacks': 2-ingredient cakes, sneaky cheats' tips and tricks to make everyday cooking even faster.This is a specially formatted fixed layout ebook that retains the look and feel of the print book. read more
Recipes for using Tofu and Soy products. Six sections of recipes for Dips, Dressings, Main Dish or Entree, Soups, Desserts, and Be...verages. This book contains some pictures of the recipes featured in the book, this is Volume One as there will be several others to follow. Creative and delicious recipes you can use for many years to come.Also health benefits for many who do not have allergies to soy read more
This cook book, contain 40, healthy and delicious avocado recipes. Recipes are beyond avocado regular avocado toast and avocado sa...lad. There are two upgraded recipes of avocado toast and guacamole . Recipes are inspired by heirloom and international... read more
The American Cook Book will surprise you with many traditional American cookery secrets and provide you with an insight into the a...rt of dressing fish, poultry, vegetables. The book contains many detailed instructions and recipes for making pastes,... read more
Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-t...o cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive... read more
Concoctez de bons petits plats pour tous vos enfants grâce au babycook duo !Concoctez de bons petits plats pour tous vos enfants g...râce au babycook duo !Suivez le quotidien de cinq familles qui se simplifient la vie grâce au Babycook duo. Que vous ayez... read more
Is it sandwich season? After receiving over a thousand sandwich recipe request, we figured it was time to mobilize and put togethe...r a huge sandwich book. Here it is. A huge collection of the world’s best sandwiches. Chicago Italian Beef Sandwiches,... read more
Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousan...ds of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty... read more
Indian cuisine is renowned worldwide, not only because it is exotic and delicious but for its mind-boggling variety. Each state in... India, as we all know can present the same dish with an extremely different texture, colour and flavour.This book which... read more
Published in 1876 in Michigan, The Hygienic Cook Book was part of the 19th century health reform movement that stressed a vegetari...an diet to achieve wellness. Author John Harvey Kellogg, an American physician, took the health reformer’s diet even... read more
A few kinds of rice dishes require extraordinary methods for arrangement and are not fit to the process of cooking utilized by ele...ctric/gas rice cookers. These formulas incorporate, e.g., risotto, paella, and stuffed peppers (capsicums). They should be... read more
The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Fil...led with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. And unlike other flavor references, this book offers a recipe for each combination so you know exactly how to use what you learn. You'll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor combination such as pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day. read more