Hodgson Mill Tapioca Flour/Starch, 8 oz

Tapioca Flour/Starch Tapioca flour, also commonly called tapioca starch, is a pure white powder extracted from the root of the South American cassava plant. Tapioca Flour/Starch has a mild, neutral flavor so there is no need to worry about it overpowering even the most delicate of flavors in your favorite recipe. Suggested Uses: Tapioca starch is most widely known for its ability to thicken pudding, but it also works beautifully to thicken a variety of sauces, gravi known for its ability to thicken pudding, but it also works beautifully to thicken a variety of sauces, gravies, fillings and baked goods. Tapioca Flour/Starch can be used as a grain-free alternative to corn starch. When added to gluten free baked goods in combination with other gluten free flours and starches, Hodgson Mill Tapioca Flour/Starch helps to thicken, add structure and aid in browning without adding the characteristic gritty texture that some gluten free baked goods are notorious for. read more