Hodgson Mill White Rice Flour, 16 Oz

All Natural Gluten Free140 Calories 0g Sat Fat 0mg Sodium 0g Sugar <1g Fiber 3g Protein (per serving)KosherHave a Grain Day!?Hodgson Mill Gluten Free White Rice Flour is produced by finely grinding regular white rice. It make an excellent gluten-free substitute for wheat flour for people with Celiac Disease. White Rice Flour can be used alone in a recipe and will not change the flavor of the finished produce. But it can produce a grainy texture in baked goods and is will not change the flavor of the finished produce. But it can produce a grainy texture in baked goods and is best when used in combination with other gluten free flours. It is commonly used in gluten free breads, muffins, cakes and cookies. It can also be used as a thickener in sauces and coatings for fish and other meats. To extend the freshness of White Rice Flour, you can store it in the refrigerator or freezer. Bring to room temperature before baking. Free Of Gluten, tree nuts, peanuts. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. read more