A baking pan gives you the opportunity to bake anything from luscious lasagna to a lively lemon torte. Our shopping guide is here to help you find the best baking pan for your cooking enjoyment.
A pizza stone can help you bake pizza to perfection. Our shopping guide is here to help you find the best pizza stone to make gooey, delicious pizza conveniently at home.
A baking dish is a must-have kitchen staple that cooks depend on for baking everything from main courses to side dishes and numerous goodies in between. Our shopping guide is here to help you find the best baking dish for your cooking preferences.
A pizza pan helps you create top-notch pizza at home in your own oven. Our shopping guide is here to help you find the best pizza pan.
Whether lasagna is a fixed item on your weekly menu or an occasional indulgence, investing in a good lasagna pan is essential. Our shopping guide is here to help you find the best lasagna pans for your next lasagna night.
From whipping up smoothies for breakfast to preparing tasty sauces and soups for lunch to mixing vacation-worthy frozen cocktails pre-dinner, a countertop blender can do it all. Our shopping guide is here to help you find the best blender.
A deep fryer gives you the ability to prepare your favorite fried foods at home. Our shopping guide is here to help you find the best deep fryer.
A good microwave is a kitchen essential that provides fast cooking times, convenience, and variety. Read on to discover the best choices for microwaves.
This classic set-and-forget small kitchen appliance is always in style, thanks to its convenience and ease of use. There are several key factors to consider when buying a slow cooker. First, its capacity. How many servings do you want it to cook? Second, settings. Do you need a basic high/low option, or do you want to use your slow cooker for a range of cooking methods? Third is shape. Oval works best for larger cuts of meat, while round is ideal for liquid or small, uniform ingredients. You should also consider the type of lid, inside material, and handle design. Here are our top three recommendations.
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a d...ivision of the Random House Group Limited, London, in 2008"--Title page verso. read more
Winner, 2017 National Parenting Product Award As mamas, we all want our babies to get the best nutrition possible. In a time when ...the house is messier, showers are shorter, and every wink of sleep is worth its weight in gold, finding the time to cram... read more
In the course of the preparation of this book I have had to innovate, create, recreate and sometimes reinvent the traditional dish...es that traditional Indian homes cannot do without. But I have also tried to add a new dimension with western style cooking of the more popular variety and which would be the envy of any good cook at home. In short, this collection of microwave recipes takes care of almost all the varieties of cooking that is possible in a microwave, while providing for the traits of the Indian tongue. I can hope that you find this book useful as a guide or reference, but I am sure you will never see the microwave as a heater ever again! read more
इस पुस्तक द्वारा मैंने माइक्रोवेव कुकिंग के स्टाइल (पाक विधि) के विषय में बताने का प्रयत्न किया है। मैं माइक्रोवेव की उपादेयता पर ...बल देना चाहती हूं, जो कि केवल एक यंत्र मात्र ही नहीं, बल्कि पकाने का एक उपयोगी और सरल साधन भी है।इस पुस्तक को लिखने के लिए... read more
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India cuisine ! or Indian food! encompasses a wide variety of regional cuisines native to India. Given the range of diversity in s...oil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices,... read more
India cuisine ! or Indian food! encompasses a wide variety of regional cuisines native to India. Given the range of diversity in s...oil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. Historical incidents such as foreign invasions, trade relations and colonialism have also played a role in introducing certain foods to the country. This complete guide includes hundreds of recipes plus bonus material on making traditional Indian Medicines, Perfumes, and Cosmetics... read more
**The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries fr...om the pages of Cook's Illustrated magazine. **There is a lot to know about cooking, more than can be learned in a... read more
Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest ...collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering... read more
For many hundreds of years, people wandered into the great northwest. They came from all directions across Canada and the United S...tates. These early people were clever builders, engineers, and weavers. They loved games of skill. They created stories,... read more
Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest ...collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering desserts and tea-time treats.But it's not all twice-cooked sticky ribs and croissant bread and butter puddings; within these pages you'll also find killer kale recipes, fresh, Asian-inspired starters and more delicious salads than you can shake a stick at! Scattered throughout are handfuls of food 'hacks': 2-ingredient cakes, sneaky cheats' tips and tricks to make everyday cooking even faster.This is a specially formatted fixed layout ebook that retains the look and feel of the print book. read more
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expe...nsive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and... read more
For many hundreds of years, people wandered into the great northwest. They came from all directions across Canada and the United S...tates. These early people were clever builders, engineers, and weavers. They loved games of skill. They created stories, songs and poetry. Although they spoke many different languages, and had many different customs, they had at least one thing in common - they were the first immigrants.Native Americans were not only experts at hunting wild game, but they also were excellent farmers. They were known to cultivate crops in high, arid desert regions that required elaborate irrigation systems. Wild plants were also used abundantly to supplement the diet. Nothing was wasted, even the roots were often ground into powders to be used breads and other foods.Native American food consisted of three staples which were corn, squash, and beans. Other foods that were widely used include greens, Deer meat, berries, pumpkin, squash, and wild rice.Along with the staples and animal sources, herbs also played a vital role in early Native American food. Many of the earliest forms of medicine were derived from these food sources as well. They were masters at making poultices, teas, and herbal remedies. They used herbs and plants such as Peppermint, Spearmint, Clover, Sage, and Rosehips to make teas and other foods.Native Americans have always been well revered for being resourceful people, and when it comes to food, there is no difference. They were well versed at using the ingredients that were readily available to them and for making many different foods with them.Included in this book is a large collection of recipes that have been chosen from many tribes located throughout the United States and Canada. Also included are a collection of stories both related to food, which offer life lessons and tell us of a past that has been somewhat forgotten. Some recipes are tradition while others have been redeveloped over the years to include new ways of cooking and include new spices and ingredients. The recipes in this collection have been chosen in a way to stay true to the Native experience.Enjoy these recipes and take a look back at a healthier nation. One which did not rely on processed foods. These stories and the recipes go hand in hand to paint a picture of Native American Indian life and history. read more
Expecting baby is going to change your life and what's on your plate! It isn't always easy to find your way, what with the strange... cravings, your doctor's instructions about food and your nutritional needs.Mother of three, Virginie Michelin offers you... read more
This cook book, contain 40, healthy and delicious avocado recipes. Recipes are beyond avocado regular avocado toast and avocado sa...lad. There are two upgraded recipes of avocado toast and guacamole . Recipes are inspired by heirloom and international... read more
Concoctez de bons petits plats pour tous vos enfants grâce au babycook duo !Concoctez de bons petits plats pour tous vos enfants g...râce au babycook duo !Suivez le quotidien de cinq familles qui se simplifient la vie grâce au Babycook duo. Que vous ayez... read more
The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Fil...led with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you... read more
**The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries fr...om the pages of Cook's Illustrated magazine.**There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbookrepresents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire.Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough(we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our BrinedThanksgiving Turkeyin 1993 launched a nationwide trend),Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result),Poached Salmon(a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and theUltimate Chocolate Chip Cookies(we brown the butter for better flavor).Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes,The Cook's Illustrated Cookbookis also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook),The Cook's Illustrated Cookbookwill keep you cooking for a lifetime - and guarantees impeccable results. read more
When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smi...tten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special... read more
'I am going to cook you the best meal you have ever tasted in your life…' Harry Palmer to Sue Lloyd in ‘The Ipcress Files’ 'Len wa...s a great cook, a smashing cook. I learned a lot about food from playing Harry Palmer' Michael Caine If you look carefully... read more
A few kinds of rice dishes require extraordinary methods for arrangement and are not fit to the process of cooking utilized by ele...ctric/gas rice cookers. These formulas incorporate, e.g., risotto, paella, and stuffed peppers (capsicums). They should be... read more
Is it sandwich season? After receiving over a thousand sandwich recipe request, we figured it was time to mobilize and put togethe...r a huge sandwich book. Here it is. A huge collection of the world’s best sandwiches. Chicago Italian Beef Sandwiches,... read more
Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousan...ds of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty... read more
Youve always known that small hole-in-the-wall restaurants are the best to eat at, well this cook book is the embodiment of the ho...le-in-the-wall restaurant. It covers meals from breakfast to dinner, and while the flavors will be complex, the recipes... read more