Soup Classics from Custom Catering : A Mother's Legacy of Delicious Home-Style Soups
Steaming tureens of savory aromatic broths conjure up memories of leaf-swept autumn days and cold winter nights. A time-honored prescription for a cold or the flu, soups have long soothed and nourished both body and spirit. After all, there's nothing more heartwarming and comforting on a chilly evening than a hot bowl of homemade soup. "Soup Classics from Custom Catering" is a road map back to the days of delicious, made-from-scratch soups. With more than fifty recistom Catering" is a road map back to the days of delicious, made-from-scratch soups. With more than fifty recipes, you're guaranteed to find the ideal soup for any occasion or event, big or small. Joan Gavagan combines wholesome ingredients and delectable spices to create timeless flavors sure to please even the most finicky eater. Her mouth-watering recipes include: Classic Minestrone Rocky and Barb's Italian Clam Chowder Rudy's Delight Frank's Cream of Peanut Italian Meatball And many more! This cookbook lovingly shows the simple joy of sharing home-made soup with friends and family.… read more
Fondue pots are a fun way to make delicious melted foods. Our shopping guide is here to help you find the best fondue pot to create your favorite melted delicacies.
A cast iron skillet can withstand heat on the stove top, in the oven, and over a campfire or grill. Our shopping guide is here to help you find the best cast iron skillet for your cooking needs.
A good microwave is a kitchen essential that provides fast cooking times, convenience, and variety. Read on to discover the best choices for microwaves.
A pizza pan helps you create top-notch pizza at home in your own oven. Our shopping guide is here to help you find the best pizza pan.
A baking pan gives you the opportunity to bake anything from luscious lasagna to a lively lemon torte. Our shopping guide is here to help you find the best baking pan for your cooking enjoyment.
A pizza oven gives you the opportunity to cook delicious pizza just the way you like it. Our shopping guide is here to help you find the best pizza oven, so you can enjoy your favorite pie whenever you want.
This classic set-and-forget small kitchen appliance is always in style, thanks to its convenience and ease of use. There are several key factors to consider when buying a slow cooker. First, its capacity. How many servings do you want it to cook? Second, settings. Do you need a basic high/low option, or do you want to use your slow cooker for a range of cooking methods? Third is shape. Oval works best for larger cuts of meat, while round is ideal for liquid or small, uniform ingredients. You should also consider the type of lid, inside material, and handle design. Here are our top three recommendations.
A cookie sheet helps you bake cookies just the way you like them—warm and ready to enjoy. Our shopping guide is here to help you find the best cookie sheet to satisfy your sweet tooth.
With a baking sheet, you can whip up cookies or an entire dinner for the family. Our shopping guide is here to help you find the best baking sheet.
Just Add Sauce Cookbook. Inspired by the favorite TV show, this cookbook will help you pack the most flavor into your food while l...etting you start with the sauce or put the protein first. You make the meal the way you want with creative recipes that... read more
Clean Cuisine Cookbook. Flex your culinary muscles with 150 mouthwatering recipes courtesy of this cookbook that offers nutrition-...filled remake of classic family meals. 8 W x 10 HWritten by Ivy and Andrew LarsonPublisher: Simon & Schuster416 pages read more
Aloha Kitchen Cookbook. Blogger Alana Kysar introduces you to the flavors of Hawaiis homes, farms and restaurants in this cookbook.... Written by Alana KysarPublisher: Random House240 pages read more
Everything Guide to Macronutrients Cookbook. This book is a masterclass on how to lose weight with in-depth instructions on how to... count macronutrients and kick cravings to the curb.Written by Matt DustinPublisher: Simon & SchusterPaperback / 272 pages read more
The best 100 recipes from Darina Allen's iconic Simply Delicious books fully revised and updated with new photography. From soups ...and starters to her favourite desserts, Darina covers meat, poultry, fish and vegetable dishes that have stood the test of time over the nearly 30 years since the books were originally published. Nearly 30 years after the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes.With chapters on Soups & Starters, Meat, Poultry, Fish, Vegetarian, Salads and puddings, recipes include such Darina Allen classics as: Winter Leek & Potato Soup, Ballymaloe Irish Stew and Ballymaloe Fish Pie, Farmhouse Chicken, Warm Winter Salad with Duck Livers & Hazelnut Oil Dressing, and Country Rhubarb Cake.This classic collection of traditional recipes is accompanied by beautiful new photography. read more
Collects family recipes celebrating the authors mother, restaurateur Leeann Chin, and her mastery of the wide array of flavors and... techniques in Chinese cuisine, with tips and techniques for home preparation. read more
A celebration of mushrooms—from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulou...s fungi is alllowed to take center stage.A celebration of mushrooms and fungi – from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Mushrooms—part of the fungi kingdom—come in an array of sizes, shapes, and colors, making them a fascinating ingredient to cook with. From regular humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. So much more than a tasty side for a fried breakfast, there are many things that make mushrooms a wonder-ingredient. Many mushrooms—such as the Shiitake, beloved in China, or Enoki, enjoyed in Japan—are carriers for the savoury umami fifth-taste. They are wonderfully diverse to cook with – natural allies with butter, herbs and garlic but also able to work well with all manner of spices. They can be eaten raw in carpaccio, plump in a fragrant bowl of noodles, or bound in buttery, flaky pastry. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. Most varieties of mushrooms are inexpensive, low in calories and contain valuable vitamins and nutrients. Food writer Jenny Linford’s mouth-watering selection of recipes include: Small Bites and Sharing Plates such as such as Pesto Ricotta Stuffed Mushrooms, Shiitake Dumplings and Truffle Mushroom Crostini. Satisfying Soups and Stews, like Thai Mushroom Soup or Pumpkin and Lentil Stew. Hearty and delicious meat and fish dishes like Beef Porcini Ragu with Pappardelle and White Fish Fillet with Wild Mushrooms. Light Salads and Vegetable Dishes include Fennel, Mushroom and Crab Salad and Wild Mushroom Carpaccio. To conclude, Eggs and Cheese incorporates decadent dishes such as White Pizza with Funghi, Parma Ham and Truffle Oil. Woven into the recipe chapters are seven informative essays, with topics that range from how to grow mushrooms to mushroom folklore. read more
'Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to coo...k but have never had clear and easy instructions to prepare…Thank you Katie Chin!' —Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book—an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has invented more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's fantastic mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And much more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine! read more
Recipes: • Delicious Italian Beef • Spinach and Mushroom Quiche • Chile Lasagna • Eggplant Sauce • Tacos with Beef and Radish • Ch...ili Slow Cooker Style • Chicken Enchilada • Sausage with Rice • Cabbage Rolls • Sweet and Sour Chicken • Roast Turkey • Fine Potato Soup • Delicious Veggy Chili • Slow Cooker Spinach Sauce • Vegetarian Minestrone • Slow Cooker Cassoulet • Risotto with Fennel and Cheese • Slow cooked beans • Black Bean with Mushroom Chili • Chickpea and Lentil Stew • Chickpea and Eggplant Stew • Barley Soup • Squash Quinoa Casserole • Pinto Bean Mix • Mexican Spaghetti and Sauce • Chicken Soup • Slow Cooked Macaroni with Cheese • Turkey Stew with Green Chilies • Refried Beans • Vegetable and Cheese Soup • Vegetable and Black Bean Soup • Pasta with Homemade Tomato Sauce • Delicious Rice Casserole • Potato Soup Slow Cooker Style • Split Pea Soup • Onion Soup • Zucchini Soup • Lentil Soup • Taco Soup • Cabbage Soup • Corn Chowder • Tofu Curry • Oatmeal with Cherries • Sauerkraut soup • Lima Bean Soup • Veggy Minestrone Soup • Spicy Thai Soup • Lentil and Mushroom Stew • Pumpkin Goulash read more
Recipes: • Mexican Spaghetti and Sauce • Chicken Soup • Slow Cooked Macaroni with Cheese • Turkey Stew with Green Chilies • Refrie...d Beans • Vegetable and Cheese Soup • Vegetable and Black Bean Soup • Pasta with Homemade Tomato Sauce • Delicious Rice Casserole • Potato Soup Slow Cooker Style • Split Pea Soup • Onion Soup • Zucchini Soup • Lentil Soup • Taco Soup • Cabbage Soup • Corn Chowder • Tofu Curry • Oatmeal with Cherries • Sauerkraut soup • Lima Bean Soup • Veggy Minestrone Soup • Spicy Thai Soup • Lentil and Mushroom Stew • Pumpkin Goulash read more
There is more to seaweed than as a wrapper for sushi – it is going mainstream, gathering many high profile fans, even Jamie Oliver... has credited adding seaweed to his diet as one reason for his weight loss. This super food is a low-calorie source of protein and fiber; is richer in trace minerals and vitamins than kale; and contains all kinds of goodness including vitamin C, iodine, and antiviral, antibacterial, and anti-inflammatory properties. It is delicious as a snack, added to soups, in omelets, tossed through pasta, made into pesto and is a fabulous accompaniment to fish. The seaweeds used in the book are found all over the Northern hemisphere and have been harvested for centuries in North America, Ireland, Scotland, Wales, England, Greenland, Siberia, Norway and France. The main species (nori, dulse, kombu, wakame and hijiki) are all illustrated and explained, with detailed descriptions of how to identify them, where they grow and the other information you need to gather the rich harvest of the sea. But if sea-scavenging is not your style there are plenty of dried seaweeds now available to buy from natural food stores and supermarkets where it is also appearing in many more forms such as snacks, condiments, salt substitutes and crackers. This beautifully illustrated book takes you on a tasty underwater journey. Seaweeds are very versatile and can be used in all sorts of dishes and the recipes featured here will inspire you to use it in starters, main courses, plus tasty desserts, smoothies and energy boosters, even a seaweed-infused gin and tonic. It’s easier than you think and everything you can find is in this inspiring book. So if you have never tasted sea vegetables, it is high time to try. read more
Souping is the new juicing!When Angela Blatteis and Vivienne Vella set out to create Soupure, the LA-based soup company at the for...efront of the souping movement, they wanted to share the power of healing soups with the world. With a few simple, delicious recipes they've helped people lose weight, boost their energy, and feel better every day. Now with THE SOUP CLEANSE they are bringing their satisfying, 100 percent good-for-you, whole food-based soups straight into your kitchen. With more than 50 delicious recipes and a flexible, easy-to-follow detox program, you'll learn how to nourish and purify your body while flooding it with essential nutrients. You will sip your way through high-fiber soups packed full of regenerative whole food ingredients. Unlike juicing and many other quick-fix diets, THE SOUP CLEANSE is built on simple, satisfying recipes that won't leave you feeling hungry or deprived, making it accessible and easy to stick to-even for those with the busiest lifestyles. Get ready to rejuvenate, revitalize, and reclaim your health-one sip at a time! read more
Have you ever eaten an authentic Welsh meal? If not, you don’t know what you’re missing. Wales is the smallest of the countries th...at make up the British Isles, but this does not reflect on their vast array of wonderful dishes. Welsh cuisine is famous, and becoming more famous, for their seafood, meats and cheeses in particular. They produce a unique wine, as well. Each family on the island has their own recipes for the traditional classics of Welsh cuisine, from cawl to Bara Broth and Welsh Cakes. The dishes in Wales are hearty and honest meals, made with the freshest of their seasonal ingredients. You may have heard of Welsh rarebit or Glamorgan sausages. These are reflective of a time when meat on the island was only a luxury. Many more dishes use always-abundant ingredients like laver seaweed and cockles. Welsh recipes, like the ones in this cookbook, involve the simple cooking of top quality, locally sourced ingredients. This allows the natural flavors of the foods to shine through. From their lamb, found in the salt marshes and mountains, to their ham, beef and seafood, they have a great deal to offer fans of international cuisine. Add fresh spring water or local ales, and you have meals that are made to please. Try some of these recipes today, and discover what you’ve been missing… read more
The Houses Cookbook is a collaboration between Ruth Lambert and her husband Henry S. Harrison. It is based on the beautiful line d...rawings of house styles by California artist Josef Jaqua that made Henry’s book Houses: The Illustrated Guide to Construction, Design & Systems, a million book best-seller in the real estate and appraisal industries. The recipes are collected into various periods with identifiable house styles, and organized into menus for a variety of events. There is a complete index, as well as a directory of House styles. Each recipe is a stand-alone, suitable for occasions from casual to formal dining. This enjoyable Cookbook is ideal for cookbook collectors, providing an interesting and clever background to the house styles and recipes alike. Each recipe features a complete ingredients list as well as a “difficulty" rating. From the hearty Harvest Dinner to the casual Brunch, there’s something for everyone, whether a new cook or an expert. This book make an excellent gift for new home owners, newlyweds, newly-minted Realtors, and cooks of all ages. read more
Bone broth is a rich mineral infusion made from the bones of healthy animals. Most of the time, you’ll find herbs, spices and vege...tables added to the broth to turn it into a delectable soup. Not only is it delicious, but the collagen content found in bone broth is actually quite good for you as well. The collagen supports the health of your nails, joints, skin and hair. In this book, there are 25 delicious recipes that have easy instructions so you can make bone broth soups for your family on a chilly night. Some of the recipes will teach you how to add beef, lamb, chicken, or seafood to your hearty soup. There are also helpful tips for seasoning blends that will enhance the taste of your broth.Get this book today to start making delicious bone broth soups from scratch! read more
A deliciously indulgent recipe book containing both traditional recipes and new ideas—the perfect gift for all cheese lovers!A del...iciously indulgent recipe book containing both traditional recipes and new ideas—the perfect gift for all cheese lovers! Make the most of this perennially popular ingredient with more than 60 delicious recipes. Whether you choose a classic dish or try one of the many inspired new ideas, you’ll find cheese recipes suitable for every taste and occasion and all cheese lovers! Cheese is perfect served with drinks and party nibbles in Small Bites & Appetizers, include melt-in-the-mouth Cheddar & Black Pepper Straws and stylish Cucumber & Fromage Blanc Verrines with Shrimp. Discover fresh-tasting plates and warming bowlfuls in Salads & Soups, such as Chicory Salad with Roquefort, Celery & Walnuts and French Onion Soup with Gruyère Toasts. In Quiches, Tarts & Pies there’s plenty to tempt, including Leek & Dolcelatte Quiche and Greek Spinach & Feta Pastries. Who can resist melted cheese? In Hot Sandwiches & Pizza, you’ll find a golden and gooey Ultimate Grilled Cheese and an indulgent Italian Four-cheese Pizza. And of course cheese and eggs make an ideal pairing. Simple weeknight recipes for Frittatas, Omelets & Pancakes are hard to beat. Why not rustle up a Manchego & Piquillo Pepper Spanish Tortilla or an Oven-roasted Vegetable & Mozzarella Frittata. Comforting Pasta & Rice dishes include Mushroom & Taleggio Mac ‘n’ Cheese and a sophisticated Saffron Risotto with Aged Pecorino, Serrano Ham & Sage, perfect for feeding friends. Cheese also works well as an ingredient in Breads & Baking. Try a slice of Roasted Vegetable & Ricotta Loaf or a Parmesan & Bacon Scone for a satisfying lunch. Finally, indulge in one of the heavenly Desserts, such as Warm Pear, Gorgonzola & Maple Pecan Tartlets and Lavender Honey & Vanilla Baked Cheesecake. Whether you are cooking a simple family meal or want to impress your guests, you’ll find a winning cheese-based recipe here. read more
Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of pop...ular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandma’s Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012. read more
A comprehensive guide to choosing, making, cooking and enjoying Italian pasta, featuring 150 classic and original recipes shown in... 800 tempting photographs. From simple yet hearty soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels, this is the book for every pasta lover. read more
Recipes: • Delicious Italian Beef • Spinach and Mushroom Quiche • Chile Lasagna • Eggplant Sauce • Tacos with Beef and Radish • Ch...ili Slow Cooker Style • Chicken Enchilada • Sausage with Rice • Cabbage Rolls • Sweet and Sour Chicken • Roast Turkey • Fine Potato Soup • Delicious Veggy Chili • Slow Cooker Spinach Sauce • Vegetarian Minestrone • Slow Cooker Cassoulet • Risotto with Fennel and Cheese • Slow cooked beans • Black Bean with Mushroom Chili • Chickpea and Lentil Stew • Chickpea and Eggplant Stew • Barley Soup • Squash Quinoa Casserole • Pinto Bean Mix • Mexican Spaghetti and Sauce read more
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible t...han anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex. read more
Old fashioned banana pudding, sweet potato pie, fried chicken, collard greens and hot water cornbread are some of the dishes in th...is southern cookbook. Full of down home, easy to make dishes that have meaning and great taste. We did not have much growing up but, my mother was confident in the kitchen. She worked wonders with basic ingredients creating delicious meals for every day and holidays. This cookbook is a wonderful tribute to her creativity while raising a family in the rural south during the 1960s through the 1980's. She collected traditional southern recipes and added her own special touches. The result, dishes that were both delicious and beautifully presented. If you are from the south, you may be reminded of your own childhood kitchen and the great memories that were made there. If you were not raised in the south, this book will give you an idea of how we prepared food in Southern Arkansas. Simple and delicious is a great way to describe it! read more
Scents of Memory is a passionate celebration of food and place. Souad Sharabani's recipes capture the simplicity and flavour of fr...esh and wholesome ingredients; her compelling stories, the power of love and generosity to transform even the humblest of meals into an unforgettable one. Souad's personal journey, from her childhood in the Middle East, to life in Europe as an illegal domestic worker, to some 30 years as a radio-documentary producer, has taken her to far-flung corners of the planet. In Scents of Memory, Souad brings together her many fascinating experiences-always associated with a memorable meal-in a series of funny, eclectic and poignant stories to accompany her appetizing, no-fuss recipes. With an uncanny ability, through her sense of scent and remembrance, to recreate the tastes of past meals she enjoyed, Souad shows in Scents of Memory that food really does connect us all. Readers will delight in the more than 100 recipes-rooted in Iraqi, Israeli, Malawian, Indian and Peruvian cuisines, among others-that Scents of Memory offers. You'll find favourites such as Tabbouleh and Ceviche, as well as refreshing new tastes such as Eggplant and Coriander Salad with Lemon Dressing, Sweet-and-Sour Apricot Stew, Rice with Cherries and Saffron, and Pomegranate Chicken. Presenting recipes for every stage of the meal, Souad also demonstrates how vegetable dishes can be the centrepiece. Mouth-watering, aromatic, healthy and simple to prepare-often one-pot-the recipes are easy on any cook's time and budget-each feeds four to six (or more!) people for less than ten dollars. These are recipes you'll return to again and again, to prepare, to savour, to share. read more
All About Mexican.Get your copy of the best and most unique Mexican recipes from BookSumo Press!Come take a journey with us into t...he delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mexican food. Mexican Meals is a complete set of simple but very unique Mexican recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Mexican Recipes You Will Learn:Gourmet Nachos Full Mexican Spaghetti Diego’s Ground Beef Dip Mexican Monday Flank Steak Mexican Chowder Mexican Burgers Mexican Meatball Soup How to Grill Corn Stuffed Mexican Bells Three-Beans & Corn Salad Lunch Box Cocktail Santiago Mexican Sweet Salsa with Homemade Chips Sonoma Inspired Rice Mexican Cheddar and Zucchini Chili Papi’s Pesto Gravy Mexicano Azteca Chili El Pollo Casserole Sopes 101 (Thick Tortillas for Topping) Andalusia Gazpacho Peppery Chuck Roast and Cabbage Soup South-Western Roasted ChickenMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Mexican cookbook, Mexican recipes, Mexican cooking, Mexican cuisine, Mexican food, Mexican recipe book, Mexican book read more
From Baseball Mitts To Oven Mitts - A Mothers of Sons Cookbook is a compilation of easy recipes with simple ingredients for males ...18-35+ to learn the basics of cooking and navigating the kitchen. With introductory chapters on setting up an easy culinary workspace and full pantry, this book includes colorful illustrations and useful tips on every page – everything a novice needs to prepare delicious meals. Dedicated to her sons, Friedman’s cookbook creates a literal keepsake for mothers to present to their sons, sparking appealing and open communication with each other through a universal love of food. read more
Pages: 266, Hardcover, Xlibris
An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine... of the Spanish conquistadores. read more