Peel, seed, hull and eye - all with one tool. Speed up prep time in your kitchen and save valuable storage space with the multifunctional Peeler Pro by Healthy Steps. This feature packed peeler peels, seeds, hulls and eyes fruits and vegetables with ease. In addition, using one tool means you only have to wash one tool, what a time saver. Benefits of eating fruits and vegetables: Fruits and vegetables as part of a healthy diet may reduce the risk associated with strfruits and vegetables: Fruits and vegetables as part of a healthy diet may reduce the risk associated with strokes and heart disease. Important nutrients such as potassium, vitamin C, dietary fiber, and folic acid are found in many fruits and vegetables.… read more
From bakeware to everyday utensils, we've put together a list of must-have kitchen tools we're hoping to score on sale this Cyber Monday.
Whether lasagna is a fixed item on your weekly menu or an occasional indulgence, investing in a good lasagna pan is essential. Our shopping guide is here to help you find the best lasagna pans for your next lasagna night.
A bread knife excels at slicing artisan and other styles of homemade bread. Our shopping guide is here to help you find the best bread knife to add to your cooking utensil arsenal.
A pizza stone can help you bake pizza to perfection. Our shopping guide is here to help you find the best pizza stone to make gooey, delicious pizza conveniently at home.
A cookie sheet helps you bake cookies just the way you like them—warm and ready to enjoy. Our shopping guide is here to help you find the best cookie sheet to satisfy your sweet tooth.
With a baking sheet, you can whip up cookies or an entire dinner for the family. Our shopping guide is here to help you find the best baking sheet.
A baking pan gives you the opportunity to bake anything from luscious lasagna to a lively lemon torte. Our shopping guide is here to help you find the best baking pan for your cooking enjoyment.
A pizza oven gives you the opportunity to cook delicious pizza just the way you like it. Our shopping guide is here to help you find the best pizza oven, so you can enjoy your favorite pie whenever you want.
An indoor grill makes grilling your favorite foods easy and convenient. Our shopping guide is here to help you find the best indoor grill.
7.5" Blade Electric Meat Slicer Cheese Deli Meat Food Cutter Kitchen Home (Thickness 0-15mm) SilverElectric Food Slicer Introducti...on:Do you feel hard to cut through cured meats or robust cheeses? Do you dream of perfectly sliced fresh bread? You can... read more
Robot Coupe 2mm Julienne PlateThis Robot Coupe Julienne Plate creates 2mm cuts. Use it to julienne various foods for use in recipe...s and salads. To be used with Robot Coupe Model Numbers R100, R100 Plus, R2N, R2Dice, R301, R301Dice, R301U, and... read more
Grape Cutter. Prevent choking on grapes with this tool that that quickly and safely slices grapes into quarters with sharp, serrat...ed stainless steel blades. A finger rests provides comfort during use. FeaturesSharp, serrated bladesCurved finger rest... read more
Flip-Blade Avocado Tool. Designed to make the lives of avocado lovers easier, this handy tool takes you through the whole preparat...ion process: from halving the avocado to scooping out the flesh to removing the pit. 5 W x 1 H x 10 DABS / polypropylene /... read more
Features:Multifunctional tool replaces 3 kitchen tools!Includes features to peel, seed, hull and eye fruits and vegetablesBenefits...:Speeds prep timeC- SKU: ZX9JKRI056 read more
The Mainstays Multi-Produce Slicer features four different cutting options: thin and thick julienne and thin and thick slices. Com...fort grip handles and a finger guard ensure easy-use and safety. All blades conveniently store underneath the Mainstays Multi-Produce Slicer. read more
Barjan PENCIL TYPE - 1 MEAT & PRODUCE THERMOMETER 029180
Thanks to Progressive International, the traditional produce keeper just got better! Waste less fresh produce and reduce your groc...ery bills with this handy kitchen gadget! Just wash and store your produce all in one mini collapsible container that is uniquely designed to keep fruits and vegetables fresh longer and then collapse for compact storage when not in use.Product Features Perfect for lettuce and other salad greens, broccoli, celery and grapes. Clear lid for easy identification of contents. Adjustable vent regulates air flow to help foods last longer. Produce storage guide printed on front of container. Container doubles as a colander. Stackable rectangular design fits easily in refrigerator drawer or shelf. Collapses to 1/3 its original size for use with smaller amounts of produce and for convenient storage. Dishwasher Safe. Expands to 5.25 inches when opened. Capacity: 2 quarts. read more
Enjoy clean, fresh, crisp salad in a snap with the Salad Spinner by Classic Cuisine! This handy kitchen essential is perfect for r...insing and drying lettuce, vegetables, fruit, or herbs quickly and effectively so your salad always tastes garden fresh and is free of any dirt, bacteria or impurities. This versatile piece can be used separately for different purposes, as the basket can be used as a strainer and the clear bowl can be used as a serving dish. Equipped with a hand crank and collapsible handle, as well as a push button brake to stop the bowl, this spinner is durable and easy to use. It s a convenient must have for any home and will make your weeknight meal prep a breeze!SATISFACTION GUARANTEED: Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous quality control process. NOTE: This is an exclusive product of Classic Cuisine and ONLY Salad Spinners by Classic Cuisine are GUARANTEED to be genuineIMPORTANT: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products. KEEPS SALAD GARDEN FRESH- This handy 3.5-quart salad spinner is perfect for rinsing and drying lettuce, vegetables, fruit, or herbs quickly and effectively, so your salad always tastes crisp and fresh, and is free of any dirt, bacteria or impurities.EASY TO USE- Equipped with a hand crank and collapsible handle, as well as a tight-fitting lid with a push button brake to stop the bowl, this spinner is durable and easy to use. Enjoy garden fresh salads and greens in a snap with this kitchen essential!MULTIFUNCTIONAL PIECE- This versatile kitchenware can be used separately for different purposes, as the basket can be used as a strainer and the clear bowl can be used as a serving dish.CONVENIENT CARE- This easy to care for salad spinner is dishwasher safe and FDA approved, making it a convenient must have that is sure to make your healthy weeknight meal prep a breeze!PRODUCT DETAILS- Material: Plastic. Dimensions: (Diameter) 8.5x (Height) 7; 3.5-quart capacity. Includes: 3 parts: clear bowl, basket colander, tight fitted lid with instant stop spin brake button. FDA approved, dishwasher safe. Wash before first use. read more
Provides over one hundred fifty recipes incorporating seasonal fruits and vegetables, and includes tips on how to grow produce, ma...intain a garden, and harvest for consumption. read more
Unlock the mysteries of your Farmers Market and CSA box with this guide to eating and preserving local, seasonal foods
When the farmers' markets start in earnest in April and May, Minnesotans' pent-up desire for fresh, flavorful produce is answered ...immediately by rhubarb, spring onions, and tender lettuces. Within just a few weeks, the bounty has expanded exponentially and, before too long, those connected to a crop share or whose market basket is perhaps a bit too accommodating may be wondering:Just what should I do with fennel? And how can I possibly consume all of this spinach?Tricia Cornell comes to the rescue in Eat More Vegetables, 135 recipes arranged seasonally to correspond with our northern plenty, from a refreshing cold beet soup in the heat of summer to a healthy and comforting butternut squash chili for cold winter nights; from zucchini fritters any kid will love to an adults-only melon-vodka slushie. But this book brings value far beyond creative recipes. Introductions to the many vegetables, fruits, and herbs stacked on farmers' tables and in the grocery store help home cooks see delicious possibilities in kale, cabbage, or tomatoes, while tips for preparation and storage encourage us to make the most of our growing season and extend the goods through fall and into winter, until the markets open up once again. read more
Tofu, setian, tempeh, tofu, seitan, tempeh.... it seems like so many vegans rely on these products as meat substitutes. Isn't it t...ime to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, Dino Sarma brings you over 100 fully vegan recipes, many of which draw from his South Asian roots. Sharing his jazz-style approach to cooking, Dino also discusses how you can improvise in your own cooking with simple ingredients and how you can stock your kitchen to prepare simple and delicious vegan meals quickly. Whether you love tofu, seitan, and tempeh or hate it, Alternative Vegan shows you how to let the favor shine through by cooking simply with fresh ingredients. One pot meals, and big salads; basic broccolo, demonic mushrooms and Asian roasted potatoes; international dishes such as Pakoras, Flautas, Bajji, and Kashmiri Biriyani; simple snacks and appetizers like hummus canapes and no-cheese pizzas; drinks and desserts using fresh fruits: pomegranate and wine slushy, poached pears in mulled wine, jackfruit granite....and a whole lot more! read more
Produce Pete takes the mystery out of choosing and using the wide variety of fruits and vegetables now available in most grocery s...tores and farmers' markets-which is what has made his television spots so successful. This easy-to-use A-to-Z guide contains a wealth of selection, storage, and preparation tips, along with anecdotes, wit, and wisdom from a man whose family has been in the produce business for four generations. Finally, Pete's fabulous, fresh, and uncomplicated recipes (such as savory Stuffed Eggplant, Mom's Escarole and Beans, and luscious Cherry Dessert Cake) are perfect for the way you eat today. read more
This gorgeous book is a must-have for every veggie lover and its rich and vibrant recipes are sure to inspire even the most stubbo...rn carnivores to incorporate more vegetables into their diets. read more
In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in y...our own home garden. The vegetables featured are: eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash, chard, carrots, peppers, parsnips, radishes, beets, spinach, tomatoes, cabbage, zucchini, and onions.Imagine sun-ripened tomatoes, crisp carrots, and aromatic fennel taking center stage in your next meal. This book is brimming with an array of colorful recipes, from healthy soups and salads, to appetizers, quiches, snacks, and entrees. And although the focus is on the fresh vegetables, there’s a little something for everyone; some recipes are vegan, some are vegetarian, and some include meat. Some favorites include: creamy pea soup with bacon foam, stuffed zucchini rolls, Hungarian goulash, beet pizza, and an Asian chard and honey duck sandwich.Not only does The Vegetable Garden Cookbook include 60 savory and creative recipes, but it also offer tips for cultivating, harvesting and preparing home-grown vegetables. This gorgeous book is a must-have for every veggie loverand its rich and vibrant recipes are sure to inspire even the most stubborn carnivores to incorporate more vegetables into their diets. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more
Celebrating the unfamiliar yet extraordinary produce from California's most iconic market, Berkeley Bowl, this cookbook offers rec...ipes for a panoply of fruits and vegetables that have been largely overlooked or forgotten in popular cuisine. Registered... read more
Some of the most reliable cooking advice out there is: Cook what's in season.Now, the editors and experts at Cooking Light bring y...ou an all–new Special Edition that helps you do just that! Cooking Light Best–Ever Seasonal Recipes features 100 fresh and easy recipes that help you take advantage of fruits and vegetables at their most delicious peak, no matter how fleeting (think figs and apricots) or prolonged (think zucchini and summer squash).Divided into five sections, including Spring, Summer, Fall and Winter, Herbs and Pickles and Preserves, Best–Ever Seasonal Recipes will have you making sophisticated meals that are mindful of calories and fat without sacrificing taste and flavor. Try your hand at recipes including Lemon Risotto with Peas, Tarragon, and Leeks (38 minutes total time) or a Spring Vegetable Quiche (55 minutes total time) and many more delicious dishes that can serve as a weeknight dinner or something more special when entertaining family and friends. Cooking Light Best–Ever Seasonal Recipes is a welcome addition to any kitchen no matter the seasonPlease note that this product is an authorized edition published by Time Inc. and sold by Amazon. This edition is printed using a high quality matte interior paper and printed on demand for immediate fulfillment. read more
Start taking Healthy Steps with your nutrition with these sleek and stylish kitchen multi-tools! This 3-piece tool set includes th...e popular Healthy Steps Citrus Pro, the Avocado Pro and the Produce Pro. The Citrus Pro is 4 citrus tools in one - a reamer read more
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing uniq...ue styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker―even those just beginning to experiment―will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery. Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource. read more
Digital Deli Weight Scale Price Computing Food Produce 60LB ACS-03
Farmers Market Cookbook : The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce (Paperback)
The Farmers Market Cookbook celebrates small farmers and their labors of love. Packed with produce descriptions, storage tips, pre...paration techniques, and hundreds of simple but mouthwatering recipes, this guide to seasonal eating unlocks the mysteries of Farmers' Market foods and your CSA box. read more
Veggetti Pro Veggetti Pro Veggetti Pro Table-Top Spiralizer 1000342 Veggetti Pro The Veggetti Pro Table-Top Spiralizer is the fast..., easy way to turn veggies into delicious spaghetti in seconds! The Veggetti Pro's ultra-sharp stainless steel blades... read more
Unlock the mysteries of your Farmers Market and CSA box with this guide to eating and preserving local, seasonal foods Farmers' Ma...rkets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers' Market Cookbook has the answer to every prospective locavore's perennial question, "What do I do with this ?" Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: Garlic scape vichyssoise Potato fennel "risotto" Beef roulade with cilantro mojo Cantaloupe salsa Eating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers' Market Cookbook celebrates the small farmer's labor of love with recipes that showcase every crop at its best―essential reading for anyone who wants to appreciate fresh food at its best. Julia Shanks has honed her culinary talents working in restaurants around the country, developing a taste for fresh, local and seasonal foods. She consults with restaurants, farms and food producers, helping them maximize profits and streamline revenues through sustainable business practices. Brett Grohsgal worked as everything from line cook to executive chef while developing and sharing his appreciation for artisanal, seasonal foods. Now he runs Even' Star Organic Farm, growing and harvesting crops year-round for restaurants, grocery stores, universities, farmers markets, and the farm's own successful CSA. read more