Red Wine by Joseph Phelps from Napa Valley, California. The Cabernet Sauvignon from the 2015 vintage is inky purple in color with aromas of dense blackberry jam, cassis and balsamic followed by a layering complexity throughout the mouthfeel of supple, sweet tannins with expressive ripe plum, vanilla and rich black fruit. Blend: 78% Cabernet Sauvignon, 15% Merlot, 3% Petit Verdot, 2% Malbec, 2% Cabernet Franc
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A blackberry hue, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple ...and appealing with rich concentration. Tannins are abundant, yet fine, and persist throughout a layering of textural... read more
A wine produced in a genuine pago, a unique terroir about which the winery learns something new every year, making each vintage be...tter than the previous one. The vineyards are located at the foot of a hill, protected on the north by a mountain range... read more
The Mt. Brave Cabernet Sauvignon is meant to show all that is Mt. Veeder without overt tannins and the 2014 is a great example of ...that proposition. Black and red berry characters with hints of herb, Asian spice, espresso and toast combine with floral... read more
Blackberries, black plums, black currant, cassis and more- this easy-to-love Cabernet is all about the fruit. Harvested at perfect... ripeness and made in the tradition of great Californian winemaking, Ja M cab bursts with lush berries on the nose and... read more
The Cabernet Sauvignon from the 2015 vintage is inky purple in color with aromas of dense blackberry jam, cassis and balsamic foll...owed by a layering complexity throughout the mouthfeel of supple, sweet tannins with expressive ripe plum, vanilla and... read more
Red Wine by Trefethen from Napa Valley, California. Deep ruby in color, this exquisite Cabernet Sauvignon opens with fragrant note...s of blackberry, bay leaf, coffee, and chocolate. The palate is supported by velvety tannins and features flavors that tend more towards red cherries and baking spices. This elegant wine pairs best with fine cuts of beef or venison. A simple compliment to the meat can be fresh tarragon or black pepper. Other favorite recipes include wine braised short ribs and grilled beef tenderloin with a mushroom sauce. For something unexpected and delightful, pair this wine with rare Ahi tuna in a peppercorn crust. Blend: 85% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 4% Malbec read more
Deep ruby in color, this exquisite Cabernet Sauvignon opens with fragrant notes of blackberry, bay leaf, coffee, and chocolate. Th...e palate is supported by velvety tannins and features flavors that tend more towards red cherries and baking spices. This... read more
The juicy flavors lean more toward the purple and black end of the Cabernet spectrum in 2015, with cassis, black plums and marionb...erries dominating. With time in the glass, Bing cherries and blueberries emerge for a symphony of flavor. A pretty violet... read more
#53 Wine Spectator Top 100 of 2018On the nose this wine has notes of sweet vanilla, pepper and spice followed by blackberry, straw...berry, and berry pie. On the palate the wine is round and full bodied with notes of red fruit and bright acidity. This... read more
Red Wine by Hall from Napa Valley, California. The Kathryn Hall Cabernet Sauvignon exudes warmth and allure. It is deep garnet in ...color and has enticing aromas of dark plum, cocoa powder, dried rose petal and dusty earth, laced with a subtle note of dried sage. The palate is seamless and opulent, featuring decadent dark fruit, finishing with supple, sweet, rich, and lengthy tannins. This powerful wine will unfold beautiful layers over time. read more
Red Wine by Beaulieu Vineyard from Napa Valley, California.
Red Wine by Chateau Ste. Michelle from Columbia Valley, Washington. We craft our Columbia Valley Cabernet to highlight concentrate...d Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It's also very versatile with food. Enjoy it with beef tenderloin or pasta. Blend: 87% Cabernet Sauvignon, 6% Merlot, 4% Syrah, 1% Malbec, 1% Cabernet Franc, 1% Petit Verdot The 2015 vintage marks the 50th anniversary for Chateau Ste. Michelle, and you may receive the throwback version of the label. A specific label cannot be requested. read more
The Napa Valley wines are a blend of our Howell Mountain fruit and a small quantity of valley floor fruit that we purchase. This v...alley floor fruit contributes to the wine's earlier approachability and softer tannic structure. Dunn's 2015 Cabernet... read more
Red Wine by Chateau Montelena from Napa Valley, California. This wine's nose is classic Napa Valley, filled with juicy blackberrie...s, rich cocoa, and cassis. After a few moments, dried cherry and a touch of tobacco come into focus along with some wispy notes of fresh violets. Density and concentration sum up the palate nicely as tight-grained tannin is interwoven among layers of fresh raspberry, mint, and hazelnut. These notes slowly transition to a subtle richness of molasses and fig that's almost chewy enough to sink your teeth into. The finish is seamless and complementary to the palate with strawberry jam, Earl Grey tea, and bright, refreshing acidity that should pair equally well with light fare or hardy cuisine. read more
Red Wine by Stag's Leap Wine Cellars from Napa Valley, California. The 2015 ARTEMIS Cabernet Sauvignon opens with inviting aromas ...of dark cherry and berry fruit, cassis, sweet vanilla and a hint of olive. On the palate, the wine has a smooth entry with a rich mouthfeel and lingering aftertaste of black cherry and dusty cocoa. Enjoy this Cabernet Sauvignon with Memphis-style dry rub pork or beef ribs, grilled tri-tip, or polenta with wild mushrooms, sage and prosciutto. Blend: 94% Cabernet Sauvignon, 5% Merlot, 1% Petit Verdot read more
The 2015 Artemis Cabernet Sauvignon opens with inviting aromas of dark cherry and berry fruit, cassis, sweet vanilla and a hint of... olive. On the palate, the wine has a smooth entry with a rich mouthfeel and lingering aftertaste of black cherry and... read more
The 2015 Napa Valley Cabernet Sauvignon combines fruit from our estate vineyards in St. Helena, Rutherford, and Oakville. The hand...-harvested grapes were cold-soaked for several days to extract flavor and color prior to fermentation. Several lots... read more
This wine offers complex aromas of cassis, vanilla and smoky cedar. On the palate, concentrated flavors of dark berries are framed... by exotic notes of black licorice and spice. A barrel sample to be bottled at the end of February 2018, the deep... read more
The 2010 Insignia has an incredibly inky hue with layers of perfumed plum, dark berries, bergamot, mocha and graphitearomas follow...ed by hints of spice box. The texture on the palate is ultra-concentrated and silky with blackberry flavors and a touchof... read more
An extraordinary dense plum/purple color is followed by a seductive as well as explosive bouquet of white chocolate, creme de cass...is, spring flowers, licorice and a touch of graphite. This full-bodied, opulent 1991 reveals a flawless integration of... read more
Red Wine by Stag's Leap Wine Cellars from Napa Valley, California. The 2015 FAY Cabernet Sauvignon offers an inviting nose of ripe... raspberry, boysenberry and black cherry fruit along with hints of cinnamon and lightly roasted coffee. The palate has a rich core of fruit and silky tannins that lead to a lingering berry pie and baking spice filled finish. Pair with Swedish meatballs, chicken cacciatore, eggplant parmesan. read more
The 2014 Insignia opens with expressive blackberry, cocoa powder, Bergamot and floral aromatics. Fresh and focused with concentrat...ed black fruit, mocha, cardamom and Madagascar vanilla notes. Opulent and rich with supple tannin structure and balance.... read more
Aromatics of densely brooding blackberries- seemingly right off the vine-compel the nose into deeper aromatics of dried cassis, to...asted almonds, and roasted herbs. The palate reveals a dark baritone of plumpness, highlighted by tones of plum, sage, and... read more
The 2012 Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigarbox, clove and sweet mochanotes. Richly o...pulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingeringblack... read more
The darkly pigmented 2007 Insignia is a perfect example of the amazing color this vintage produced. Rich aromatics of mineral, bak...ing spices, dark chocolate, graphite, and opulent plum and blackberry lead to the concentrated and balanced mouthfeel.... read more
Red Wine by Groth from Napa Valley, California. Deep dark plum red in color, this Cabernet Sauvignon shows rich aromas of cassis, ...ripe dark cherries, black currants, cedar, and a hint of bay leaf. The mouthfeel is youthful and exuberant with bright acidity and bold tannins, a round oak sweetness, fruit flavors of plum and blackberry, and an intriguing savory note. The massive structure results in a remarkably long rich finish. The abundance of big tannins this vintage beckon for a richly marbled bone-in rib eye, perfectly seared and dusted with salt and pepper. Should you not find that in your ice box, this Cabernet Sauvignon will be right at home with a big juicy cheeseburger too. read more