Home Coffee Roasting, Revised, Updated Edition : Romance and Revival
In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award nominated Kenneth Davids reveals the secrets to simple, quality home roasting.Home Coffee Roasting provides insightful, easy-to-follow guidelines for rets to simple, quality home roasting.Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process:- The new home roasters: how to evaluate and use them- A resource guide for green beans and home-roasting equipment- Best techniques for storing green beansTips on perfecting a roast- How to create your own blendWith David's charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover."Davids' clearly written instructions make home coffee roasting sound easy and should extend the process to a broad audience."--Booklist… read more
A deep fryer gives you the ability to prepare your favorite fried foods at home. Our shopping guide is here to help you find the best deep fryer.
A good microwave is a kitchen essential that provides fast cooking times, convenience, and variety. Read on to discover the best choices for microwaves.
An Instant Pot® adds simplicity and versatility to your cooking regimen. With just one Instant Pot, you can replace several kitchen appliances. Read our shopping guide to find the best Instant Pot for your family.
Casserole dishes are versatile pieces of cookware that handle a wide range of recipes and come in varying sizes and shapes. Our shopping guide is here to help you find the best casserole dishes for your cooking needs.
A pizza stone can help you bake pizza to perfection. Our shopping guide is here to help you find the best pizza stone to make gooey, delicious pizza conveniently at home.
A rice cooker allows you to make perfect rice with the touch of a button. Use our shopping guide to find the best rice cooker for all your favorite recipes.
A turkey fryer gives you moist, succulent meat with a crispy skin easier and quicker than the traditional oven-cooking method. Our shopping guide is here to help you find the best turkey fryer.
A multi-cooker can replace several appliances in your kitchen, including a slow cooker, a pressure cooker, and a rice cooker. Our shopping guide is here to help you find the best multi-cooker for your culinary needs.
A pizza pan helps you create top-notch pizza at home in your own oven. Our shopping guide is here to help you find the best pizza pan.
The Big Book of Babycakes: Cake Pop Maker Recipes Paperback. Taking cake pops to an all new level of awesomeness, this cookbook co...vers everything a cake pop chef will need to know. From breakfast bites and doughnuts to biscuits and even meatballs,... read more
Eat Your Way Healthy at Trader Joes Cookbook. Every great meal beings in a store and this delightful cookbook is packed with a var...iety of delectable dishes featuring ingredients that can be found at Trader Joes. Written by Bonnie MatthewsPublisher:... read more
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
This is the latest edition of a classic! God created all things including herbs for our physical and emotional benefit and to remi...nd us of spiritual truths. To help you improve your health and quality of life, this handy reference includes: . Beautifully-Illustrated A-Z Herbal . Tips for Growing & Using Herbs . Favorite Recipes for Your Kitchen . Culinary & Medicinal Herb Charts . A Section on 'Jesus & the Herbs' . Biblical References to Herbs read more
There's nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars--but ho...w, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olve... read more
A brand-new updated edition of The Olive Oil and Vinegar Lover's Cookbook, which has sold more than 13,000 copies to date.
First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revi...sed and updated edition shows just what an impact Myrtle Allen has made.With classic, simple recipes, The Ballymaloe... read more
There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars―but how..., exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olve oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book. Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products. Tantalizing and inspiring, The Olive Oil and Vinegar Lover’s Cookbook will help you take any dish from ordinary to thrilling. read more
First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revi...sed and updated edition shows just what an impact Myrtle Allen has made.With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as how to get a carrot to taste like a carrot and how not to drown a fresh fish!Myrtles charming food writing contains a world of wisdom that reveals a woman of great foresight, and not only where food is concerned. It is an elegant tribute to an authentic and sustainable way of life to which many of us are now seeking to return.This new edition of The Ballymaloe Cookbook marks both Myrtles ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House. Containing many new recipes, the book is a celebration of modern Irish cooking at its best.The Ballymaloe Cookbook: Table of ContentsSoups and StartersSaucesFish and ShellfishPoultryMeatVegetablesSweets and IcesTarts, Breads and CakesPts, Cheese and EggsSome Drinks read more
Halloween Recipes ♥ Holiday Cookies, Cakes, Drinks, Party Foods & More! Halloween is one of the most memorable holidays of the yea...r. For children, it can be the most fun of all. They get to dress up in cute costumes, have fun with friends and family, and eat lots of yummy treats.This specially revised Halloween cookbook is full of delicious holiday recipes, party foods, and treats that can add a special flair to any Halloween party or gathering. You and your family will enjoy this massive collection of Halloween desserts, treats, drinks, and party foods. Happy cooking!Here's a few of the spooky recipes:DRINKSApple Pie SmoothieFizzy Blood SmoothieHalloween PunchBlood Orange SmoothieWitch’s PotionVampire Hot ChocolateJack O’Lantern FloatFog PunchHalloween Hot ChocolateBloody Halloween PunchCAKES & COOKIESCandy Corn Devil’s Food CakeCandy Corn Poke CakeFrankenstein CupcakesCaramel Apple Dump CakeHalloween Peanut Butter TrufflesCandy Corn BlondiesDirt CakeCandy Corn CheesecakeCandy Corn CookiesHalloween Bundt CakeHalloween Cake BallsHalloween CookiesM&M CookiesBloody CheesecakeGhost CookiesHalloween Oreo Poke CakeHalloween Cake Batter FudgeMonster CookiesWitch’s Brew BrowniesFrankenstein BrowniesHalloween Rice Krispie CakeSpider Web CupcakesMummy Cookie Dough TrufflesMummy Ginger TrufflesGhost S’mores BrowniesButterfinger CookiesBrain CupcakesPARTY FOODSHalloween Chicken and Rice Stuffed PeppersMummy Hot DogsMummy Stuffed JalapenosZombie BaconMummy Pigs In A BlanketGraveyard Taco DipZombie Dip (Guacamole)Mini Zombie Brains (Meatballs)Spider Deviled EggsPumpkin Deviled EggsCocktail FingersCheesy Breadstick BonesBloody Beet ChipsOTHER FUN TREATSBlack Candy ApplesApple Sandwich with TeethPeanut Butter PieBone Rice Krispie TreatsBowl of WormsBrain Rice Krispie TreatsCandy Apple BarCandy Corn BarkCandy Corn CrunchCandy Corn Marshmallow PeopleCaramel Apple Cream Cheese SpreadChocolate Turtle Apple SlicesCrescent Roll Witch HatsGhost StrawberriesHalloween S’moresHalloween Sweet PopcornHalloween Trail MixJack O’ Lantern CutiesMelted WitchesMelted Jack O’Lantern BrowniesOreo ButterOreo Rice Krispie TreatsOwl PretzelsPeanut Butter and Jelly SpidersPeanut Butter Monster Energy BallsPeanut Butter Spider CookiesPumpkin Cinnamon Roll CasseroleReese’s Pieces Muddy BuddiesSpooky Halloween Pancakes with SyrupSweet Cream BatNo Bake Peanut Butter Pumpkin BitesGhost BarkFull-Time Mom, Best-Selling Author, and Lover of FoodHannie P. Scott is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Hannie spends a lot of time in the kitchen. She enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use.You can find cooking tips, advice, and recipes on her blog (see link in book or on author page).Scroll up and click 'buy' grab these Halloween recipes today! read more
Martha Shulman revises her classic vegetarian cookbook to provide 220 recipes that reflect the low-fat, healthful eating habits of... today's vegetarians. read more
You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or... find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. The most popular herbs in cooking are all covered herebasil, parsley, rosemary, bay, lemon balm, thyme, lovage, chives, mint, sage, tarragon, oregano, marjoram, dill, and cilantro. Use herbs in your everyday cookingfor lunch, dinner, and even breakfast. Recipes include: Bruschetta Dilly Cheese Bread Crab and Sage Bisque Tarragon Chicken Salad Spaghetti Squash Primavera Rosemary Garlic Stir-Fry Sage and ThymeStuffed Roast Chicken Lemon Thyme CookiesPhyllis Good and Dawn Ranck do all the work for you! Measurements are given for both fresh and dry herbs, so you don’t even have to worry about converting amounts. There are also tips for gardening and storing your herbs. Two indexesone by herbs and one by recipe categorymake Favorite Recipes with Herbs your go-to for planning your next menu. read more
This is the definitive guide to nature's most powerful healer and home remedy, now updated to include the latest scientific resear...ch, household uses, remedies, recipes, and much more. read more
Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition.Whether ...you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! With familiar favorites including cakes, cookies, crepes, pies, puddings, and pastries this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. Winner of the VegNews magazine award for Cookbook of the Year in 2008, The Joy of Vegan Baking has been updated, with all new photography and freshly revised recipes that use the latest natural ingredients and techniques. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values. These treats are free of saturated fat, cholesterol, and lactose, but full of flavor. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle.A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker. read more
An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.
The origional Cooking With Myrna Rosen book first published in 1978 and refered to as the cooking bible Timeless recipes and gastr...onomic delights for everyday cooking and special occasions A must have for the home entertainer and caterer This sought after book is now available after many years of being out of print read more
Now fully revised and updated, this classic cookbook helps diabetics, or someone in a family who is diabetic, plan meals everyone ...will enjoy. Includes more than 300 recipes, exchange-group breakdowns, guides for using nutrition labels, dining-out tips, and more. Reissue. read more
Here is the ultimate resource for anyone looking to improve cardiac health and lose weight, offering 800 recipes--100 all new, 150... refreshed--that cut saturated fat and cholesterol. The American Heart Association's cornerstone cookbook has sold more than three million copies and it's now fully updated and expanded to reflect the association's latest guidelines as well as current tastes, with a fresh focus on quick and easy. This invaluable, one-stop-shopping resource--including updated heart-health information, strategies and tips for meal planning, shopping, and cooking healthfully--by the most recognized and respected name in heart health is certain to become a staple in American kitchens. read more
"Remembering the Underground Railroad"--Cover.
The original New York Times bestselling Fix-It and Forget-It title, now in full-color!
Candida is a toxicity syndrome that affects millions of women, but the diet that doctors recommend to patients with this afflictio...n severely restricts many of the foods that make life pleasurable - all sugars, most fresh fruits, milk and milk products, white rice, barley, wheat, most cheeses, all alcohol and fizzy drinks, mushrooms, coffee and most flours. When Gail Burton, a gourmet cook and former food writer from California learned how drastically her medical condition limited her menu options, she wrote the book to help fellow sufferers reintroduce variety and taste into their otherwise bland diets - without sacrificing their health. She includes over 150 yeast-free gourmet recipes from appetizers to desserts, a food chart of problem and permitted foods, a 14-day menu planner, and lists of safe substitute products and sources, including manufacturers. read more
An African American Cookbook: Traditional and Other Favorite Recipes is a bountiful collection of favorite foods and the memories ...that go with them. The traditional foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook’s contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active. This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food! Recipes include: Collard greens with ham hocks Cornbread sausage stuffing Smoked turkey and black-eyed pees Pan-fried okra Fried green tomatoes 14-day sweet pickles Yogurt and chives biscuits Sweet potato pie And more!Author Phoebe Bailey’s congregation in historic Lancaster, Pennsylvania, has a long history with Underground Railroad activity. Today they offer Underground Railroad reenactments and a buffet of traditional African American food to their many visitors. This cookbook celebrates those historic events, when this church fed and then helped to spirit enslaved Africans to safety.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more