Best Deep Fryers of 2018
A deep fryer gives you the ability to prepare your favorite fried foods at home. Our shopping guide is here to help you find the best deep fryer.
Shopping Guide for the Best Deep Fryers
Crispy French fries. Golden brown onions rings. Why is that so many of the world's tastiest foods are deep fried? If you're constantly running to your local fast food joint for fried snacks, you may wish to invest in a deep fryer. You'll save a bit of money over the long haul, and you may even find yourself eating deep-fried foods that are a little healthier.
Once you start shopping for a deep fryer, though, you'll find that there are a wide range of sizes, features, and price points. At BestReviews, we help you wade through your options. We condense all the pertinent information, so you can focus on the features that make the most sense for your kitchen.
If you're eager to shop for a new deep fryer, we've got three great ones to recommend in the chart above. If you'd like to learn a little more about deep fryers first, please read on.
Benefits of Deep Fryers
The ability to prepare your favorite fried foods at home—fried zucchini, jalapeño poppers, or whatever your taste buds love most—is the main reason to buy a deep fryer, but owning one has a range of benefits.
If you're deep frying with just a pot right now, a dedicated deep fryer offers a far safer alternative. The appliance is fully enclosed, so you're less likely to get splashed with hot oil. And because most deep fryers are heavy, they're less likely to tip over than a regular pot.
Because splattering oil is less likely with a deep fryer, you won't have to wipe down your stove, walls, and other surfaces when you've finished cooking. You'll also have fewer dishes to wash afterward.
Most deep fryers have programmed settings that remove much of the guesswork from the process. You get crispy, expertly fried foods every time with no burned pieces to ruin your meal.
Deep frying is one of the fastest cooking methods, so you can have a meal on the table in a hurry. In fact, it can take as little as 6 minutes to fry up a tasty batch of Korean hot wings in a deep fryer.
Because a deep fryer cooks food so quickly, you never have to worry about it drying out your chicken or seafood. The exterior gets nice and crispy, while the juices are locked inside for a tender finished product.
Eating too much deep-fried food isn't healthy, but preparing your own fried recipes at home allows you to control the amount of oil that's used. Substituting coconut oil for the usual vegetable or canola oil can help.
Deep Fryer Features
There are so many deep fryers on the market that it helps to know exactly which features you need. Here are some things to keep an eye out for.
Choose a deep fryer size based on how many people you usually cook for. A 12-cup deep fryer offers enough capacity to serve most households.
To make cleanup easier, look for a deep fryer with a nonstick interior. Some deep fryers feature dishwasher-safe components to make after-dinner cleanup as painless as possible.
It's usually recommended that you deep fry foods at about 375° F, but you'll get the most versatility if you opt for a model that allows you to adjust the temperature to work with specific recipes.
Cleaning out the oil from a deep fryer is usually one of the more frustrating steps in deep frying. For the easiest cleanup, look for a model with a convenient drainage system that allows you to quickly remove the oil.
Oil Change Notification
While you can reuse oil for deep frying, it goes rancid over time. To avoid using bad oil, choose a deep fryer with a notification system that will alert you when it's time for new oil.
If you want to want prepare a meal of delicious fried onion petals and spicy popcorn chicken, it helps to have multiple baskets for your deep fryer to keep them separate. Some models offer two baskets, while others offer up to four.
To prevent accidents, choose a deep fryer with user-friendly safety features. A stay-cool exterior helps prevent burned fingers. Automatic shut-off helps keep oil from combusting. A breakaway power cord detaches from the appliance if it gets pulled, preventing the fryer from tipping over.
Q. Is it safe to use a deep fryer?
A. Used properly, a deep fryer is as safe as any kitchen appliance. However, they can cause injury and damage to your home if you don't follow the manufacturer's instructions to a tee. Read the owner's manual carefully before using your deep fryer, and consider placing a grill mat or piece of heavy cardboard beneath the appliance to catch any drips.
Q. What are the best oils to use in a deep fryer?
A. For deep frying, you want an oil with a high smoke point. That means you're usually better off sticking with oils like peanut, canola, or grapeseed. Peanut oil is often the oil of choice for deep frying because its neutral flavor won't affect the taste of the food you're frying.
Q. How do you clean a deep fryer?
A. Before you clean your deep fryer, check the owner's manual for the proper cleaning procedure. In general, though, you should start by unplugging the fryer and allowing it to cool completely. Take out any removable components, and wash them with warm, soapy water. Remove the oil from the deep fryer and discard it properly. Next, wipe down the interior with paper towels to remove any oily residue, and then wash the interior with a rag dampened with hot, soapy water. Rinse thoroughly, and allow the appliance to dry.