Best Pasta Makers of 2018
Pasta makers let you make fresh pasta from scratch and experiment with different ingredients, pasta types, and thicknesses. Our shopping guide is here to help you find the best pasta maker for you.
Shopping Guide for the Best Pasta Makers
There's a certain satisfaction that comes from making your own food from start to finish. Pasta makers let you make fresh pasta from scratch and experiment with different ingredients, pasta types, and thicknesses.
Pasta makers need to be durable enough to effectively press and cut dough. Finding one that's in your price range and performs with consistency can feel overwhelming.
We're here to help. At BestReviews, we do the hard work of shopping for you. Led by our team of experts, we do thorough research, test products in our labs, and comb through user feedback. Since we never accept free products, our opinions are honest and unbiased. If you'd like to learn more about the benefits and features of pasta makers, read on.
Benefits of Pasta Makers
One of the biggest challenges of rolling out pasta dough by hand is achieving a uniform thickness. This is where pasta makers shine. With a pasta maker, you can progressively make the sheets of dough thinner as you adjust the thickness for the perfect pasta every time.
For the best cooking results, you need pasta of consistent size. Pasta makers remove human error from the mix. You can make dozens of noodles of the same diameter, length, and thickness.
You Control the Ingredients
Making your own pasta lets you control the ingredients. You can go as traditional or unique as you like. Add beet juice or squid ink to change the color of your pasta, or try different flours like green pea, almond, or buckwheat.
Pasta Maker Features
Hand-Crank vs. Electric Pasta Makers
- Hand-Crank: With a hand-crank pasta maker, you manually turn a crank that moves the dough through the machine. Hand-crank models are simpler and less expensive than electric pasta makers. However, you might need an extra pair of hands if the sheets of pasta get too long. A hand-crank model works best for people who regularly make small batches of pasta.
- Electric: An electric pasta maker has a motor that moves the dough through the machine. There's less physical work with these models, and they free up one hand to manage the dough as it comes out of the pasta maker. If you want to make homemade pasta a couple of times a week, an electric model is probably the right choice for you.
All-metal pasta makers made of stainless steel perform well and are very durable. Inexpensive pasta makers often use stainless steel with some plastic components to bring the price down. Plastic components break more easily, but if you don't make pasta very often, an inexpensive model with a few plastic components will be easier on your wallet and still get the job done.
All pasta makers create flattened sheets of dough, and most have an attachment that cuts at least one type of pasta. Some pasta makers come with extra attachments that allow you to make a variety of pasta shapes. If you want the freedom to explore even more, look for a model that offers additional attachments that can be purchased separately.
Most hand-crank pasta makers come with a clamp to attach the pasta maker to a table or countertop. Some electric models include a crank, too. The clamp should attach securely so that you can smoothly feed the dough through the machine. A loose fit will allow the pasta maker to move, complicating the process. Standalone electric models don't require clamps.
Q. Are pasta makers hard to clean?
A. In general, pasta makers aren't hard to clean, but you need to keep a few things in mind. You should never submerge a pasta maker in water or put it in the dishwasher. Most models come with a brush to remove any dough or flour left on the machine. Simply brush off your pasta maker after every use. Dough shouldn't stick to the pasta maker if it has been properly floured. However, if dough does get stuck, let it dry, and then brush it off the pasta maker.
Q. Can I use a pasta maker right out of the box?
A. Pasta makers usually have some residual oil on the rollers and crank after manufacturing. The first batch of dough you put through the machine will remove any residue. This batch should be thrown away, not eaten.
Q. Can I put dough through a pasta maker right after it's made?
A. Pasta dough should rest before being rolled. How long depends on your climate. The more humid the conditions, the longer the dough should rest.