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Embark on an exciting Italian culinary adventure with award-winning Food Network star Giada De Laurentiis.
Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and s...easonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration. Author: Joyce Goldstein Publisher: Sur La Table Hardcover: 264 pages Dimensions: 7.8" x 9.8" Weight: 2.2 lbs. read more
Nuovo Vesuvio. The " family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. ...Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast. with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on " Why I Like Food" ; Bobby Bacala's style tips for big eaters, and much, much more. With such recipes as Grilled Sausages, Pasta Fazool, Baked Ziti and 'Shcarole. Buon' appetito! Hardcover; 2002, Grand Central Publishing. Size. 208 pages. Dimensions: 8"l x 0.8"w x 9.9"h read more
Bring a California state of mind into your kitchen, no matter where you live. In this cookbook, popular L.A.
One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle... restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee's Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson's simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. Publisher: Random House Inc. Hardcover: 320 pages Dimensions: 7.2" x 10.8" Weight: 2.4 lbs. read more
Prop up your cookbook or tablet on this metal stand featuring a wooden dowel handle and leaning design so you never miss a step. C...ontent + Care. Metal. Wipe clean. Imported Size. Dimensions: 4.3"l x 4.7"w x 6.3"h. Weight: 0.79 lbs read more
From pillowy squares of ravioli to silky ribbons of fettuccine, there's nothing quite like the texture and flavor of fresh homemad...e pasta. read more
When award-winning chef Alton Brown isn't busy with television projects like Good Eats, Iron Chef America and Cutthroat Kitchen, h...e's developing digital media projects and touring with his live stage show. Somehow, he still finds time to make tasty food for himself and the people around him-and now, he's bringing his everyday recipes to you. In EveryDayCook, you'll find the food Alton Brown cooks and eats on a day-to-day basis, from morning to late at night and everywhere in-between. Accompanied by frame-worthy photographs, the 101 recipes are arranged by time of day-and of course, they incorporate plenty of science and the chef's signature sense of humor. Highlights include: Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, "EnchiLasagna" or "Lasagnalada" Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks Anytime: The General's Fried Chicken, Roasted Chile Salsa, Peach Punch Pops Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie read more
H. Leighton Steward has a master of science degree from Southern Methodist University and became Ceo of a Fortune 500 energy compa...ny. He also authored a booklet on the causes of land loss of the lower Mississippi River wetland system. Sixty thousand of these booklets are in circulation worldwide and are referred to by many educational and governmental institutions. He is on the board of Tulane University as well as on several corporate boards. His own success and the success of others on this way of eating motivated him to write Sugar Busters! Morrison C. Bethea, M.D., is a graduate of Davidson College and Tulane University School of Medicine. He completed his postgraduate training in thoracic and cardiac surgery at Columbia Presbyterian Medical Center in New York. Currently he practices thoracic, cardiac, and vascular surgery in New Orleans. He is the medical consultant to Freeport-McMoRan, Inc., for its worldwide operations and sits on the board of Taylor Energy and Tenet's Memorial Medical Center in New Orleans. Dr. Bethea has authored many publications in the field of cardiovascular disease and is a diplomate of the American Board of Thoracic Surgery. Samuel S. Andrews, M.D., is a graduate of Louisiana State University School of Medicine. He currently practices endocrinology with the Audubon Internal Medicine Group. Dr. Andrews has authored many publications and participated in several drug studies in the field of endocrinology. He is a fellow in the American Colleges of Physicians and Endocrinology. He is a clinical associate professor of medicine at Louisiana State University and a member of the pancreatic transplant team. Luis A. Balart, M.D., is a graduate of Louisiana State University School of Medicine. He completed training in gastroenterology at Ochsner Clinic in New Orleans and in hepatology at the University of Southern California in Los Angeles. Dr. Balart practices gastroenterology and hepatology at Tenet's Memorial Medical Center in New Orleans and is clinical associate professor of medicine at Louisiana State University in New Orleans. He is currently involved in several clinical trials in the treatment of chronic viral hepatitis and is medical director of the Louisiana State University Liver Transplant Program. read more
When it comes to easy homemade meals, a slow cooker is like having a personal chef on call. In this book, you'll discover the secr...ets to making the most of your slow cooker. read more
Kate McDermott believes that pie-making should be simple and fun. She has shared her kitchen wisdom with thousands of people acros...s the country-and now, her recipes and guidance can be right at your fingertips. Boasting 75 stunning color photographs, this hardcover book will inspire you to don an apron, grab a rolling pin and get cooking. McDermott's confidence comes through in every recipe, and her rules extend beyond baking to everyday life. Master mixing, rolling and baking crusts-including gluten-free varieties-with her clear, detailed instructions, and then choose from a wide variety of delicious filling recipes to complete your masterpiece. Some delicious highlights include Blackberry Pie for Julia Child, The Best Peach Pie in the World and Old-Fashioned Rhubarb Pie. read more
The first official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on ...Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving! read more
Following the success of Cooking for Jeffrey, America's best-selling cookbook author Ina Garten is back with her 11th collection o...f impressive yet accessible recipes. read more
Oprah Winfrey will be the first to tell you that she has had a complicated relationship with food. It's been both a source of deli...ght and comfort for her, but also the root of an ongoing struggle with her weight. In Food, Health, and Happiness, Oprah shares the recipes that have finally allowed eating to be purely joyful for her. With dishes created and prepared alongside her favorite chefs-paired with personal essays and memories from Oprah herself-this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world. Delicious, healthy and easy to prepare, these are the recipes Oprah most loves to make at home and share with her friends and family. From simple pleasures like Unfried Chicken and Turkey Chili, to such celebrations of freshness as Tuscan Kale and Apple Salad and Pasta Primavera, this is food as it should be: a taste of happiness, a ritual to be shared and a toast to life. Each recipe is accompanied by intimate reflections, quotes and annotations written in Oprah's own handwriting, adding to the authentic and revealing spirit of the book. Plus, as a convenience for those tracking their meals, each recipe is labeled with Weight Watchers SmartPoints. read more
With over 140 simple, mouthwatering recipes--all without grains, gluten, or dairy--The Paleo Cupboard Cookbook shows firsthand tha...t living a healthy Paleo lifestyle doesn't have to mean sacrificing variety or taste Popular food blogger Amy Densmore takes a practical yet creative approach to cooking with whole, unprocessed ingredients, emphasizing how to adjust seasonings and other ingredients to make a dish your own. Whether you like things a little spicier, a little sweeter, or perhaps a little more savory, she'll teach you how to adjust the flavors of your dishes to suit your tastes. Eating real, whole foods is the best way to nourish your body, and now Amy shows you how to turn those healthy ingredients into meals that tantalize your taste buds. In The Paleo Cupboard Cookbook, acclaimed food blogger Amy Densmore presents a personalized approach to Paleo cooking, allowing you to tailor each dish to your unique tastes. She combines healthy real foods with a focus on flavor, for delicious dishes made just the way you want them--all without grains, gluten, or dairy. Inside you'? find: A guide to understanding flavors and how to combine spices and herbs--if you've always wanted to be one of those cooks who knows how to fix a dish that's too acidic and understands which seasonings go best together, Amy's got you covered! Kitchen tips that will save you time and effort in the kitchen, including make-ahead and freezing suggestions "Try This!" tips that offer suggestions for tweaking flavors and experimenting with recipe variations Meal plans and shopping lists that make it easy to prepare healthy Paleo meals every day An easy-to-browse index of recipes that are kid favorites, egg-free, nut-free, and ready in under 40 minutes More than 140 recipes for delicious, classic home cooking with no grains, gluten, or dairy, including: Sweet Potato Hash with Spicy Hollandaise Tomato Basil Soup with Crispy Shallots Tex-Mex-Style Pork Chops Chipotle Shrimp Tacos Pasta Bolognese Honey Chipotle Meatballs Summer Vegetable Casserole Cider Baked Apples Blackberry Peach Upside-Down Cake read more
Bring a California state of mind into your kitchen, no matter where you live.
For America's bestselling cookbook author Ina Garten, there is no greater pleasure than cooking for the people she loves-particula...rly her husband, Jeffrey. Ina has enjoyed cooking for him ever since the two were married forty-eight years ago, and the comforting, delicious meals they've shared have become the basis for her extraordinary career in food. Ina's most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often-as well as charming stories from the couple's many years together. Discover updated classics like Brisket with Onions, new favorites like Skillet-Roasted Lemon Chicken, and wonderful salads including Kale Salad with Pancetta and Pecorino. Of course, there's also a delicious range of desserts, from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. Ina has even included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschetta and Challah with Saffron, there's something for everyone to enjoy. From satisfying lunches to elegant dinners, these are recipes Ina has tested over and over again-so you too can serve them with confidence to the people you love. read more
All-new recipes and top tips for tailgating like a champion. This all-new version of the original bestselling tailgating book from... Southern Living gives readers more than 100 all-new recipes to enjoy such as Rammer Jammer Coffee Punch, Smoked War Eagle Wings with White Sauce, Mississippi Mud Trifle, and Fried Catfish Fingers with Comeback Sauce. As in the original book, each Sec school is profiled with custom menus, photos, facts, and trivia, but with special focus on iconic sports figures and traditions. In addition to crucial tailgating tips for starting the grill, keeping food safe outdoors and humorous Southern tailgating rules, a brand new section in The All-New Official Sec Tailgating Cookbook includes decorating tips with photos for transforming your tailgate presentation into school-specific tablescapes. read more
Bring a California state of mind into your kitchen, no matter where you live.
Award-winning chef and revered culinary icon Dorie Greenspan has created more than 300 delicious cookie recipes over the course of... her career-and now, she has compiled her favorites into one must-have cookbook. To make the cut, each recipe had to earn Dorie's "three purple stars of approval". You'll find cookies for every taste and occasion, from lunchbox-friendly Blueberry Buttermilk Pie Bars to sophisticated Portofignos with chocolate dough and port-soaked figs. Savor simple, three-ingredient Almond Crackle Cookies or fuel up for the day with power-packed They Might Be Breakfast Cookies. With dozens of recipes to choose from-all of them delicious and inspiring-you'll be set for cookie swaps, bake sales and memorable entertaining. read more
The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond
Help young chefs master their favorite dishes with recipes that include easy step-by-step instructions and beautiful color photogr...aphy. read more
An archaeologist with an axe to grind unleashes an Egyptian curse upon the Earth. Only ace mechanics Garth Kirby and Aadesh can ho...ld back an army of mummies from destroying the world. read more
From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuri...ng recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything. read more
Crafted in France, Staub cast-iron cookware is prized by top chefs and home cooks around the world.
Cooking without waste is fun, and you can learn how with this book. There are over 100 simple recipes showing how to use the scrap...s you used to throw away. Bringing old world creativity to your kitchen-the kind great-great-grandmother had-you?ll use corn husks to make vegetable stock, sunflower seeds to add crunch to bread, and lemon zest to infuse vodka. Before you know it, you'll be the earth-conscious, zero waste hero you?re meant to be. Made in China. read more
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning d...estination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.As the New York Times said in their review: "The food bewilders and thrills." read more
Whip up great Italian meals guided by award-winning Food Network star Giada De Laurentiis. Her latest book, Giada's Italy, explore...s classic Italian recipes with a fresh, modern California twist. read more
Create your own cookbook filled with favorite family recipes with this hardbound journal. With a hard canvas cover filled with tem...plate pages for recording over 80 fam-fave recipes, creating your own archive of precious memories spent in the kitchen and around the table. Add photos, illustrations and more! Content + Care. Paper. Wipe clean. Imported Size. Dimensions: 6.3"l x 1.18"w x 8.66"h. Weight: 1.41 lbs. 4 payments of $8.75 with AfterPay read more
From the publisher that brought you The Heart Healthy Cookbook for Two and The Complete Dash Diet for Beginners comes The Low Chol...esterol Cookbook and Action Plan, to help you jumpstart your heart-healthy lifestyle. Getting serious about heart health can be overwhelming. That's why cardiac dietitian, Jennifer Koslo, and "Go Low Cholesterol" blogger, Karen Swanson, created The Low Cholesterol Cookbook and Action Plan. With an easy-to-follow 4-week program, this low cholesterol cookbook will help you lower cholesterol naturally, with food and exercise. This low cholesterol cookbook delivers comprehensive recipes and a proactive meal plan to help you eliminate bad fats without losing the flavors your heart loves. Go beyond your basic low cholesterol cookbook with The Low Cholesterol Cookbook and Action Plan. Accessible and up-to-date, this low cholesterol cookbook offers: A 4-Week Meal Plan getting you started on the right path to lower cholesterol 120 Recipes featuring heart-healthy versions of your favorite meals, from Banana-Oat Pancakes to Honey Mustard Chicken and Flourless Chocolate Cookies 30 minutes or less of preparation per recipe This low cholesterol cookbook includes tips for shopping and creating food lists, plus suggestions for exercise and more. Start your heart-healthy lifestyle with the proactive diet and meal plan from The Low Cholesterol Cookbook and Action Plan. read more
Whether you're an Instant Pot(R) novice or aficionado, this book will become your go-to resource for every meal of the day.
Think outside of the (mac + cheese) box! Eating on a budget, with no time to cook doesn't mean one can't eat well. With this colle...ction of quick, easy recipes, college students and other time-challenged, budget-conscious cooks can easily prepare low-cost, fresh-tasting dishes - whether they have access to a kitchen or are limited to the dorm kitchenette. Step-by-step, no-fail, fresh and delicious recipes include make-ahead tips, shopping lists, and cooking time for easy reference, plus lots of simple tips for stretching easy preparations to many meals. Insta-worthy photos and lots of fun graphics offer inspiration. With recipes included One Dish Frittata 3 Ways, Full-Loaded Nachos, Easy Restaurant-Style Ramen, Apple Crumble and Ultimate Chocolate Brownies. Paperback; 2018, Weldon Owen. Size. 128 pages. Dimensions: 7.5"l x 0.5"w x 9.5"h read more
Andrew Barton's voice is warm and his food is beautiful. The sense of place--the ambiance--will draw you in and make you feel fres...hly appreciative of simple, everyday possibilities. In a world overflowing with cookbooks, this quiet gem stands out." --Mollie Katzen, author of the Moosewood Cookbook "What's great: 100 nearly meditative recipes for soups, salads, sandwiches, dinners, pastas, accompaniments, breakfasts and sweets, organized by season." --Oregon Public Broadcasting (Opb.org) "[Part of] the 2017 author lineup for Wordstock." --Artlandia "Andrew Barton, the chef behind the Secret Restaurant in Portland, Oregon, cooks food that he feels exemplifies the region." --New Worlder "It's a sensory thing." --PowellsBooks.Blog "Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest." --AM Northwest (Katu) "A taste of home with seasonal salads and risottos." --I'll Have What She's Having "With The Myrtlewood Cookbook, Andrew Barton has created an arresting collection of recipes gathered from Secret Restaurant Portland. Accompanied by lush photography, his instructions are thoughtful, meticulous, and spiced with personal guidance; I felt as if I was cooking in the kitchen with a highly skilled, yet patient friend." --Elliott Bay Book Company, Fall Booknotes "This cookbook is unabashedly Pnw to its core, from the cutting boards carved from native Myrtlewood trees to the mushrooms that pop up in soup, risotto, and pizza. Unlike most cookbooks, Barton's recipes read more like an actual book; each dish spans multiple pages with paragraphs in the place of ordered steps. Barton's conversational tone is certainly homey, as is the food itself." --Seattle Met 'The recipes in the book are flavorful, easy-to-prepare, and attractive to serve." --Epicurus "Barton writes as if he were standing in the kitchen with you, offering cooking tips within the recipes." --The Register-Guard ..".devoted to Northwest ingredients" --Willamette Week "Helps readers to discover new ways to prep vegetable-based dishes." --Heirloom Gardener read more
When pasta's on the menu, you can count on lots of smiles from the diners gathered around your table.
New to the kitchen? Living on your own for the first time? Don't be intimidated! This useful guide has everything you need to cook... yourself real meals with real food. Centered around 10 basic lessons to get you comfortable in the kitchen, this book will get you whipping up nutritious meals, satisfying snacks and simple desserts for you and your besties in no time. Also included are notes on knife skills, essential (and nonessential) cooking tools and what exactly to stock up your pantry with. This is your go-to guide for cooking basics, full of essential tips you'll use for life. Paperback; 2019, Roost Books. Size. 192 pages. Dimensions: 6"l x 8"h read more
Appetites: A Cookbook (Hardcover) by Anthony Bourdain
A must-have guide to everyone's favorite pressure cooker, this book ensures you make the most of your Instant Pot.
Purchase The Unofficial Harry Potter Cookbook at Michaels.com. Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dini...ng hall. Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as Treacle Tart, Harry's favorite dessert Molly's Meat Pies, Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties, a staple on the Hogwarts Express cart with a dash of magic and a drop of creativity. You'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces. Sure to make even Mrs. Weasley proud! Author: Dinah Bucholz Publisher: Adams Media Format: Hardcover Pages: 256 ISBN: 9781440503252 | The Unofficial Harry Potter Cookbook By Adams Media | Michaels® read more
Together : Our Community Cookbook - by Edited (Hardcover)
Discover a new way to plan easy meals on busy days with the magic of the slow cooker.
Get The Nerdy Nummies Cookbook at Michaels.com. The Nerdy Nummies is a collection of Rosanna Pansino's all-time favorite geeky rec...ipes as well as sensational new recipes exclusive to this book. The long-awaited first cookbook from the creator and host of the Internet's most popular baking show, Nerdy Nummies a collection of Rosanna Pansino's all-time favorite geeky recipes as well as sensational new recipes exclusive to this book. The Nerdy Nummies Cookbook is quirky, charming, and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you'll turn to whenever you want to whip up a delicious treat and be entertained all at once. And best of all, these treats are as simple as they are fun to make No need for costly tools or baking classes to create these marvelous delights yourself. The Nerdy Nummies Cookbook combines two things Rosanna loves: geek culture and baking. You'll find the recipes for many beloved fan favorites from the show, such as Apple Pi Pie, the Chocolate Chip Smart Cookie, and Volcano Cake, as well as many new geeky recipes, such as Dinosaur Fossil Cake, Moon Phase Macarons, and the Periodic Table of Cupcakes. Author: Rosanna Pansino Publisher: Atria Books Format: Hardcover Pages: 256 ISBN: 9781501104015 | The Nerdy Nummies Cookbook By Atria Books | Michaels® read more
The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitc...hen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen. Amy Traverso also takes you around the country to meet farmers, cider makers, and apple enthusiasts. The one hundred recipes run the spectrum from cozy crisps and cobblers to adventurous fare like Cider-Braised Brisket or Apple-Gingersnap Ice Cream. In addition, Amy organizes apple varieties into cooking categories so that it's easy to choose the right fruit for any recipe. You'll know to use tart Northern Spy in your pies and Fuji in delicate cakes. The Apple Lover's Cookbook is the ultimate apple companion. read more
Country music superstar, Food Network standout, and bestselling cookbook author Trisha Yearwood shows how delicious foods and whol...esome dishes are part of the same balanced lifestyle. read more
Get the Complete Cookbook for Young Chefs at Michaels.com. America's Test Kitchen has created THE cookbook every kid chef needs on... their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow. The #1 New York Times Best Seller Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro - it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen. Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow. Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews ) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters. Author: America's Test Kitchen Kids Publisher: Sourcebooks, Incorporated Format: Hard cover Pages: 208 ISBN: 978-1492670025 | Complete Cookbook For Young Chefs By Sourcebooks | Michaels® read more
'I have been looking for a good New Mexico cookbook for years, craving the secrets of those chile sauces and pork stews. I didn't ...expect to find one as pretty as this, though, nor as stuffed with regional culinary history.' -Paula Forbes, Senior Editor, Epicurious.com 'Cline combines her loves of history and gastronomy with her passion for storytelling to deliver a New Mexico-themed cookbook unlike any other...[with] mouth-watering recipe photographs courtesy of Guy Ambrosino...' -Rob Dewalt, Santa Fe Reporter 'This cookbook is a must-have for anyone who loves good food and recognizes the importance of our culinary heritage...'-Chef Johnny Vee, Food Editor, Santa Fean Magazine 'What a fun and eye-opening book!'-Deborah Madison, Best-Selling Author of Local Flavors and Vegetable Literacy 'In this fascinating hybrid, history comes alive, folded in with luscious recipes and vibrant photos...'-Candace Walsh, Author of Licking the Spoon: A Memoir of Food, Family and Identity 2016 Reading the West Book Awards Finalist read more
We teamed up with country music superstar and Food Network host Trisha Yearwood to create this exclusive gift set.
Complete your kitchen collection with this essential design, perfect for any home chef. Features: -Title: The I Love Trader Joe's ...Cookbook.-Sub title: More than 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store.-ISBN: 1569757178.-ISBN 13: 9781569757178.-General subject: Cooking.-Subject: Cooking / specific ingredients / natural foods.-Language: English.-Publication date: 10/20/2009.-Subject: Cooking.-Age Group: Adults.-Pieces Included: .-Country of Origin: United States.Spefications: Dimensions: -Overall Height - Top to Bottom: 0.5.-Overall Width - Side to Side: 9.25.-Overall Depth - Front to Back: 7.5.-Overall Product Weight: 1.18.Assembly: Warranty: read more
'As a Registered Dietitian Nutritionist, Certified Diabetes Educator, and person with diabetes who loves to cook, comfort foods ar...e always my top choice. Eat What You Love Diabetic Cookbook offers delicious recipes that fit into a healthy eating plan for people with diabetes... Food should and can be enjoyed, and these recipes get a big thumbs-up from me--and from all my guests.' --Toby Smithson, MS, Rdn, LD, Cde, Diabetes Lifestyle Expert at DiabetesEveryDay.com and author of Diabetes Meal Planning and Nutrition for Dummies Taking control of your diet is an important part of managing your diabetes, and you can do so without sacrificing the delicious comfort foods you love. According to the Mayo Clinic and the National Institute of Diabetes and Digestive and Kidney Diseases, making wise food choices is one of the most significant ways to avoid long-term problems caused by diabetes. Eat What You Love Diabetic Cookbook is the only diabetic cookbook that gives your body what it needs and your taste buds the comfort foods they really want. Registered Dietitian and Certified Diabetes Educator Lori Zanini specializes in providing guidance to clients facing serious health concerns, namely those with diabetes. She has helped thousands of people improve their lives through her science-backed, holistic nutrition approach. With her Southern roots and nutritional expertise, Lori's created this diabetic cookbook to show you how easy it can be to prepare comforting meals using whole foods that taste great and keep your diabetes under control. In Eat What You Love Diabetic Cookbook, you'll learn how what you eat affects your body and how to create a balanced plate without feeling limited. More than 100 recipes in this diabetic cookbook offer options for breakfast, lunch, dinner, and dessert including favorites like Breakfast Tacos, Slow-Cooker Pulled Pork Sandwiches, Chicken Pot Pie, Cherry Cobbler, and more Helpful icons display which foods fulfill the requirements on your plate--carbs, protein, and veggies--and detailed nutritional information ensures you're meeting your current diabetic needs 'Complete the Plate' tips with every recipe suggest pairings to create a balanced meal using any of the combinations in this diabetic cookbook Eat What You Love Diabetic Cookbook will empower you to make responsible food decisions while enjoying the delicious comfort food you crave. read more
Celebrate the iconic songs of Frank Sinatra with Trisha Yearwood's latest album, Let's Be Frank.
Cookbooks -Use this cookbook to expand your love of the famous "Rooster Sauce", revered in culinary circles for its versatile bala...nce of ketchup-like sweetness and spicy, garlicky pungency. Well-traveled chef and author Randy Clemens guides you through 50 savory recipes, showing you how to add heat, depth and a Southeast Asian twist to your meals. Includes recipes as diverse as Spicy Ceviche, the Ultimate Sriracha Burger and even Peach-Sriracha Sorbet. Material: , Color:. Also could be used forcookbook, cooking, cookingwithroostersauce, food, foodrecipes, kitchen, kitchenitems, kitchentools, mealprep, randyclemens, recipeswithroostersauce, roostersauce, southeastasiancuisine, spicycooking, sriracha, srirachacookbook. By Cost Plus World Market.462638 read more