Cookbooks

Gluten Free Cookbook for Metabolic Typing® 3-O, Mixed by Nancy Dale

Never run out of meal ideas with this recipe book by Melissa Clark. Many of the recipes come with directions for both a pressure c...ooker and a slow cooker. Great for all skill levels, readers will delight in the guiding symbols for paleo, vegan, vegetarian and gluten-free dinners, taking away the hassle of checking each ingredient. Author: Melissa Clark 160 pages Hardcover Made in USA read more

Hardcover/ 231 Pages/ 90+ Full-Color Photographs/ Tools Tips Ingredients Listed In Recipes/ Recipes Created All Over France Perfec...t For The French Table read more

Delicious Detox: Fast and Easy Recipes to Boost Energy and Improve Health is your guide to easy recipes that will change the way y...ou think about your health. The recipes in these pages prove that there is a way to eat healthfully without sacrificing taste. Carol Morley, Naturopathic Doctor, uses fresh and healthful ingredients, basic kitchen equipment, and simple-to-follow recipes to help people take control of their health. Inside you will find 80 recipes that are gluten-free, dairy-free, sugar-free, and soy-free as well as a 14-day meal planner and accompanying grocery list. Improve digestion, reduce risk factors for heart disease and diabetes and learn to cook with super foods today! read more

Make delectable desserts easy with this slow cooker dessert cookbook. More than 60 recipes 55 color photos 128 pages Isbn: 1450881...432 Model no. 2261900 Size: One Size. Color: Multicolor. read more

In The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, Vietnamese food maven Andrea Nguyen turn...s her expert eye to the country's beloved soup. While pho may seem intimidating, Nguyen is there to walk you through every step with confidence-inspiring instructions and time-tested tips. Intriguing recipes range from Vegan Chicken Pho to deep-fried pho with beef and shrimp, with special notes for gluten-free cooking. Once you're comfortable making pho itself, expand your repertoire with pho-inspired dishes like Vegetarian Pho Sate Fried Rice and Beef Pho Banh Mi. There's even a Pho Sidekicks chapter with recipes for irresistible add-ons like potstickers, salads, sauces and drinks. Author: Andrea Nguyen Hardcover 168 pages Made in China read more

Originally included in two books and out of print since 2004, and after many requests for reprints, these recipes from Higbee's fa...bled restaurant are available once again. This compact cookbook features selections of entrees, soups and side dishes, salads and dressings, breads and muffins, cakes and frostings, and pies from one of Cleveland's most famous restaurants. Enjoy some Welsh rarebit and chicken a la king while remembering heartwarming memories of a time gone by in Cleveland. read more

Take a more traditional, rustic approach to home-cooked meals with the help of this Southern Living cast-iron recipes cookbook. Fu...ll-color photography Over 115 recipes Includes care and cleaning instructions for your cast-iron cookware 10.75inL x 8inW... read more

Crock-Pot Slow Cooker Recipes Cookbook. Find a wide variety of delicious slow cooker recipes to choose from with this cookbook. Pu...blisher: Publications International Spiral-bound / 48 pages read more

Many cultures, from China to North America, have discovered the wholesomeness and diversity of chestnuts. This cookbook represents... some of the meals from these cultures. Included also is basic storage, processing, and nutritional information, which may be useful for anyone interested in preparing chestnuts. Whet your appetite for the most diverse nut in the culinary world and participate in the romance of a cuisine shared worldwide. read more

Couples, roommates and other dynamic duos can enjoy over 650 foolproof recipes designed just for two thanks to the chefs at Americ...a's Test Kitchen. This comprehensive collection of scaled-down dishes features familiar and exotic fare to keep you cooking for every meal period and every course, including slow-cooking, vegetarian and grilled fare, and various global cuisines.Browse more wedding gift ideas By the Editors at America's Test Kitchen Paperback Color photography 448 pages Made in USA read more

Tasting Italy Cookbook. Delectable, mouth-watering recipes, inspired by Italys diverse food culture, will delight family and guest...s when using this cookbook to challenge your culinary skills. Foreword by Jack Bishop Publisher: National Geographic... read more

This little black book was discovered in an attic in 2015. The typed recipes and instructions are a direct translation of the hand...writing seen in the photographs on each page. To preserve its authenticity, no extra instructions have been added. The cover is a photograph of the actual book (with title added.) Bring your tablet into the rural English kitchen of 1910. Relive the tastes and smells of an age where there were no microwave ovens or digital scales. Back then, cooking was done on a Yorkshire Range. The book was compiled before the First World War when young women visited each other's houses swapping recipes, as well as catching up on the latest gossip. Funny little markings on some of the recipes, ( a cross "X" with a dot between each line ) was a star rating, four dots being the best. The recipes included instructions like "place the chocolate and sugar into a bowl and warm by the fire, stirring until melted" ( you will probably pop them into a microwave for a few seconds ) The hand written recipes contain simple ingredients available at that time. Self raising flour was not in common use, baking powder was used with plain flour. UK measurements are used; oz, lbs. and pints. Gills and quarts are given as mL and fluid ozs. Also terms like "bake in a quick oven" are used, a handy guide to all modern settings is given on the "Conversions" page. This is not a book for the complete novice. You won't find any "preheat the oven to 200° " instructions. Their skills were not only in baking, but also maintaining the oven at a constant temperature, remember the heat came from the coal and wood, no thermostatic controls or glass fronted oven in doors existed back then. However, if you can bake scones and know by looking at things when they are "done," you will enjoy experimenting as they did, adapting the recipes to your own taste. Above all……enjoy the taste of yesteryear !! read more

America's Test Kitchen takes on the subject of cookies in this definitive guide to making this favorite sweet treat. This comprehe...nsive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies such as fudge and truffles. Hardcover 448 pages Made in USA read more

Gluten-Free 3 Cookbooks in 1 Flexibound Book. Bring a thoughtful new approach to your eating when you crack open this three-book s...et featuring more than 100 recipes for unique, creative and delicious gluten-free dishes. Includes Gluten-Free Breads,... read more

Gourmet popcorn recipes that originated from elsewhere whilst many are the tweaked result from our inspired journey with Popcorn C...hef LLC (popcornchef.com). We hope they lead you on your own sensuous and creative path to nommy pleasure. read more

Elevate the most important meal of the day with this delightful book, full of tips, tricks and recipes from around the world. With... mouthwatering photographs and helpful categories such On Toast, Hungover, Healthy, Indulgent and For A Crowd, author Fern Green will take your breakfasts-or breakfasts for dinner-to the next level. Author: Fern Green Hardcover 160 pages Made in China read more

Crock-Pot 3-in-1 Cookbook. Unlock the full potential of your Crock-Pot with this cookbook that features time-tested classics and n...ew and entertaining dishes to treat family and friends to tasty dishes. Publisher: Publications International Spiral bound... read more

A Recipe to End Hunger cookbook is full of family friendly recipes from your favorite celebrities, chefs, and restaurants. 100% of... all our proceeds go to feeding children in need through Backpack Buddies and Blessings in a Backpack. read more

In Taqueria: New-style Fun and Friendly Mexican Cooking, Paul Wilson celebrates and updates the brilliant cuisine of Mexico. With ...chapters covering key ingredients, party-worthy feasts, a dozen taco recipes to elevate your next taco Tuesday, vegetarian specialties including five creative takes on guacamole and festive cocktails, this book has all the recipes you need for everyday dinners and major fiestas. Packed with vibrant, color-saturated photos, this book will entice and inspire. Author: Paul Wilson Hardcover 176 pages Made in China read more

Unicorn Food Cookbook. Make cooking and baking a little extra magical with this cookbook full of recipes for colorful and deliciou...s treats like Unicorn Universe Baked Donuts, Rainbow Swirl Bread and Rainbow Veggie Bowls. Written by Rachel Johnson... read more

Anna Del Maso had known that she wanted to be a chef since she was in the seventh grade. "Somehow everything in my life ends up be...ing about food," she realizes, as she begins the latest of her food-themed quilts. Her twin passions have converged in a brand-new position as head chef for Elm Creek Quilts, Waterford, Pennsylvania's popular quilting retreat. As she joins the circle of quilters at historic Elm Creek Manor, Anna is eager to preserve the manor's culinary heritage, dating to 1858, while also celebrating the new favorites of their many guests. Yet as Master Quilter Sylvia Bergstrom Compson well knows, the manor's kitchen, last updated in the 1940s, can't create food that compares to the state-of-the-art quilting instruction for which Elm Creek Quilts is renowned. A full renovation of the kitchen must be completed by the start of the new camp season. Though the task is daunting, Anna is assured in her belief that "A kitchen is the heart of a home." As she and Sylvia begin to dismantle the old to make way for the new, Sylvia's reminiscences remind them both of just how many of the manor's traditions have involved food and celebrations. Whether the feast is one of the holiday menus prepared and enjoyed by generations of Bergstroms, or one of the Welcome Banquets and Farewell Breakfasts that have become hallmarks of Elm Creek Quilt Camp, there is a story for every recipe, and a recipe for every story. The Quilter's Kitchen follows Anna's flavorful explorations of the kitchens of Elm Creek Manor, past and present. As she records beloved recipes and creates original dishes seasoned with love, she discovers anew how the gifts of the table gather friends and family ever closer. read more

Host is a contemporary guide to eating, drinking and entertaining from W&P Design co-founders Eric Prum and Josh Williams. From in...timate weeknight dinners to festive large-scale gatherings, the book explains how to be the perfect host with inspired-yet-approachable recipes and advice for creating delicious meals and unforgettable experiences. Authors: Eric Prum and Josh Williams Hardback 240 pages Made in USA read more

A Skillet Full Cast Iron Recipe Book. Get ready for some down-home cookin! This collection of over 230 recipes is full of traditio...nal Southern recipes for the cast iron. 5.88 W x 8.5 H x 0.88 D Written by The Historic Preservation Society of South... read more

Freedom Cafe in Waterville, Maine represented Southern Comfort Up North. This small cafe in the middle of Maine served Soul, Creol...e and Southern Cuisine to thousands of hungry customers enjoying Jambalaya, Gumbo, Mac and Cheese, Collard greens and cornbread, topped off with sweet tea and homemade desserts. This book was written as a tribute and farewell gift to the loyal customers who came through the doors at Freedom Cafe, and supped at our table. The recipes are the very recipes that many of you enjoyed and have asked for over the years. It was a soul food mecca in central Maine. Customers traveled far and wide to eat at the cafe's dinner table. It was a destination point. The Cafe was written up in DownEast Magazine, Food & Lifestyle Magazine and was featured on Made in Maine and Chronicles of Boston television programs. The cafe started in May 1999 at 18 Silver Street and moved to 144 College Avenue in 2005. It was a great life journey with many life lessons learned along the way, and many friends gained. Enjoy! read more

Paperback - 160 pages

Diabetic Recipes 3 Cookbooks in 1 Flexibound Book. Bring a thoughtful new approach to your eating when you crack open this three-b...ook set featuring creative and delicious diabetic recipes. Includes Snacks, Main Dishes and Desserts cookbooks Published... read more

Pages: 86, Paperback, lulu.com

Paperback - 240 pages

The Yoga Kitchen Cookbook. Nourish your body and mind with the help of this cookbook that features recipes for gluten-free, vegeta...rian dishes. Written by Kimberly Parsons Publisher: Chronicle Books read more

In August 1995 self-taught chef Heston Blumenthal opened the Fat Duck restaurant, which gained three Michelin stars in January 200...4 when Heston was only thirty-seven-years old. In April 2005 the Fat Duck received worldwide recognition for its unique approach to gastronomy and was proclaimed The Best Restaurant in the world by the "50 Best" Academy of over 600 international food critics, journalists and chefs. This lavishly-illustrated, stunningly-designed, and gorgeously-photographed masterpiece will take you inside the head of the world's most maverick restaurateur. The Fat Duck Book will be carefully separated into the following three sections: Part I, History: Heston's improbable background and the unorthodox path he took to acheive his goal; his early ideas and early days running The Fat Duck, as well as his philosophy for what a food should be and what a chef's responsibility is in forwarding cuisine. Part II, Recipes: For the first time ever, a large selection of recipes from the award-winning restaurant. Some are broken down into their many component parts, but they will remain very "cheffy." Part III, Science: The science of it all, the technology and implements that make the dishes work. Various food scientists and taste experts will contribute to this section. It will be a foodie's dream to open up The Fat Duck Book and discover just what goes on in the head of one of the world's most famous chefs. How did he come up with the idea to open The Fat Duck? What book made him fascinated with cooking and the idea of opening a restaurant? How does he make dishes involving cans of nitrous not just delicious, but even comforting? And just what are his plans for the future... read more

Hardcover - 176 pages

Thanks to this avocado cookbook, there's life after guacamole for this super food. More than 70 recipes Full color photos Spiralbo...und 128 pages Isbn: 1680222368 Model no. 2280400 Size: One Size. Color: Multicolor. read more

Brick Oven Bistro, the Great American Beanery Cookbook celebrating 29 years serving Boise, Idaho

Hardcover - 184 pages

Explore new recipe ideas with this Instant Pot All-Time Best Recipes recipe book. Find and create delicious recipes Includes a gui...de to pans and accessories Over 100 recipes Color photos Paperback (magazine) 96 pages Publisher: Time, Inc. Size: One Size. Color: Multicolor. read more

Advance Praise for "The G.I. Cook Book": "Ewww!" - Jo Hipkiss, Chef. "What is wrong with you?" - Tara Brown, editor's wife "That's... just wrong." - Pete North, Historian "Dangerous information" - XYZ, Anonymous CIA Officer "Some things are best forgotten." "Fred" - WWII Vet You'll laugh, you'll cry... you'll throw up in your mouth a little. "The G.I. Cook Book" is a culinary trainwreck in four distressing courses. More than four hundred pages, hundreds of recipes... Destined to become a classic, the G.I. Cook Book has been suppressed by successive administrations for the past sixty years - and for good reason.  This is the very book which made the humble army cook the most despised man in the unit.  Every man, woman and child should know these recipes, so as to avoid "food" made with them. Such information could save a life. "I'm so sorry" C. Brown, Esq. read more

This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, ...appetizers, inspired main dishes, and inspired sides, even desserts. Size: Large. Color: Red. Gender: Unisex. Age Group:... read more

From breakfast to soups and stews, poultry, meatless meals, desserts and more, discover new ways to make hands-off work of cooking... with your convenient Instant Pot. Includes a starter’s guide to pressure cooking, recipe index, metric equivalents, and dozens of gorgeous full-color photography to help inspire your creations! Over 100 recipes Paperback (magazine) 96 pages Publisher: Time, Inc. Size: One Size. Color: Multicolor. read more

A selection of over 110 recipes from TurkishCookbook.com, a blog by Binnur Tomay, who moved to Canada from Turkey in the mid-90s. ...This is a collection of delicious, healthy and easy-to-prepare Turkish and Ottoman dishes that will leave you salivating for more. The book contains recipes of all categories with ingredients that are easily accessible in North America. The book has favourites such as Kebabs, Baklava, Turkish Coffee & Tea, Turkish Bread as well as less-known yet equally appetizing dishes. Turkish cuisine emphasizes healthy ingredients such as vegetables, grains, olive oil and yogurt, and the most commonly used meat is lamb. We're sure you'll enjoy this unique addition to your recipe collection! read more

Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cau...ldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie!... read more

Make delectable desserts easy with this slow cooker dessert cookbook. Dozens of specatular sweet treat recipes Model no. 2283100 S...ize: One Size. Color: Multicolor. read more

A collection of insightful essays on food accompanied by a host of recipes, Literary Feasts explores the significance of food in l...iterature. Each featured meal-from Madame Bovary's wedding feast of chicken fricassee, to Doc's beer milkshake from Cannery Row-has been set down in recipe form as authentically as possible so readers may duplicate them at home.Drawing on the culinary traditions of the times and cultures at the center of each novel, the author serves up an eggplant epiphany from Gabriel Garcia Marquez's Love in the Time of Cholera, jam tarts from D.H. Lawrence's Sons and Lovers, to Mrs. Ramsay's famous boeuf en daube dinner in Virginia Woolf's To the Lighthouse, and much more. Accompanying thought-provoking essays define the role of food in each work: as a part of a larger metaphor, in Ralph Ellison's Invisible Man; as a way of depicting character, like the bland diet of the dull Mr. Woodhouse in Jane Austen's Emma; as a means of adding vivid detail in Edith Wharton's The House of Mirth.Readers can sample the foods featured in:Leo Tolstoy's Anna KareninaCharlotte Bronte's Jane EyreSaul Bellow's HerzogTheodore Dreiser's Sister CarrieEarnest Hemingway's A Moveable FeastKate Chopin's The Awakeningand more.Literary Feasts is sure to please book lovers and gourmets alike. read more

Cookbooks tout the nutritional benefits of a raw-food diet, and help users sprout vegetables and prepare ingredients for maximum i...mpact read more

Mealtime possibilities are endless with this Flatbreads, Wraps & More cookbook. Nearly 100 recipes and color photos Spiralbound 12...8 pages Isbn: 1680220179 Model no. 2276300 Size: One Size. Color: Multicolor. read more

The Prepared Family Cookbook is a comprehensive guide to cooking and baking with stored foods, using a wood cook stove and living ...well in adverse conditions. Enola Gay will walk you through cheese making, canning, curing meat and preparing tea, along with the basics of homestead medicine and wildcrafting. The Prepared Family Cookbook is the new guide to Renaissance living. read more

Cookbooks tout the nutritional benefits of a raw-food diet, and help users sprout vegetables and prepare ingredients for maximum i...mpact read more

Bring a touch of nostalgia to your table with this cookbook based on Campbell's famous soups. More than 70 recipes More than 70 co...lor photos Spiralbound Isbn: 1680225049 Model no. 2286400 Size: One Size. Color: Multicolor. read more

Improve Your Quality of Life with Muslim Cooking With Muhammad. Hempstead, New York July 4th, 2015. Tired of being tired? Need mor...e energy? Want to live longer and start looking younger, have an aura of light emanating from your clearer skin? Want to lose weight? Move more briskly? Utilize more brain power? Heal our bodies by replenishing our cells with young ones filled with life, then Muslim Cooking With Muhammad: Muslim Cookbook, Nutrition And Health Guide By Rawiyah Sphere is the answer. Muslim Cooking With Muhammad has been compiled by the Rawiyah Sphere Of Writers to assist those who desire to eat to live with the right foods and to demostrate how to properly prepare them. A complement to the teachings of The Most Honorable Elijah Muhammad through his series of books titled How To Eat To Live, this is book one of a five part series of cookbooks which include unique sauces and seasonings that will be available soon. We distribute this cookbook through many fine locations. This cookbook offers the person seeking healthy living a wide range of foods and meat alternatives that cleanse our digestive system instead of clogging it up and poisoning it with nutrient depleted processed foods. Some of the recipes featured are the traditional bean soup, a variety of whole wheat breads, fish, the proper vegetables, fruit salads, beverages and, of course, desserts including the world famous bean pie. This book is a 312 page soft back with a color cover. It is a health and nutrition guide and cookbook loaded with health tips and recipes that heal and grow healthy cells making it an investment in self development. This highly sought after cookbook is available for suggested retail 29.95 plus Shipping. read more

This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississip...pi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers'... read more