Cookbooks

Anna Del Maso had known that she wanted to be a chef since she was in the seventh grade. "Somehow everything in my life ends up be...ing about food," she realizes, as she begins the latest of her food-themed quilts. Her twin passions have converged in a brand-new position as head chef for Elm Creek Quilts, Waterford, Pennsylvania's popular quilting retreat. As she joins the circle of quilters at historic Elm Creek Manor, Anna is eager to preserve the manor's culinary heritage, dating to 1858, while also celebrating the new favorites of their many guests. Yet as Master Quilter Sylvia Bergstrom Compson well knows, the manor's kitchen, last updated in the 1940s, can't create food that compares to the state-of-the-art quilting instruction for which Elm Creek Quilts is renowned. A full renovation of the kitchen must be completed by the start of the new camp season. Though the task is daunting, Anna is assured in her belief that "A kitchen is the heart of a home." As she and Sylvia begin to dismantle the old to make way for the new, Sylvia's reminiscences remind them both of just how many of the manor's traditions have involved food and celebrations. Whether the feast is one of the holiday menus prepared and enjoyed by generations of Bergstroms, or one of the Welcome Banquets and Farewell Breakfasts that have become hallmarks of Elm Creek Quilt Camp, there is a story for every recipe, and a recipe for every story. The Quilter's Kitchen follows Anna's flavorful explorations of the kitchens of Elm Creek Manor, past and present. As she records beloved recipes and creates original dishes seasoned with love, she discovers anew how the gifts of the table gather friends and family ever closer. read more

Perfect for cold-weather cooking, this cookbook has easy soup recipes from around the world. More than 60 recipes More than 50 ful...l page photos Spiralbound Isbn: 1450893449 Model no. 2271000 Size: One Size. Color: Multicolor. read more

Discover delicate new nibbles and snacks that are a feast for the eyes as well as the tummy in this "Appetizers" cookbook from the... Martha Stewart Collection. read more

Freedom Cafe in Waterville, Maine represented Southern Comfort Up North. This small cafe in the middle of Maine served Soul, Creol...e and Southern Cuisine to thousands of hungry customers enjoying Jambalaya, Gumbo, Mac and Cheese, Collard greens and cornbread, topped off with sweet tea and homemade desserts. This book was written as a tribute and farewell gift to the loyal customers who came through the doors at Freedom Cafe, and supped at our table. The recipes are the very recipes that many of you enjoyed and have asked for over the years. It was a soul food mecca in central Maine. Customers traveled far and wide to eat at the cafe's dinner table. It was a destination point. The Cafe was written up in DownEast Magazine, Food & Lifestyle Magazine and was featured on Made in Maine and Chronicles of Boston television programs. The cafe started in May 1999 at 18 Silver Street and moved to 144 College Avenue in 2005. It was a great life journey with many life lessons learned along the way, and many friends gained. Enjoy! read more

Perfect for the health-focused chef, this cookbook offers healthy and delicious recipes 116 recipes 2-page introduction to clean e...ating 192 pages Isbn: 978-1-68022-193-0 Model no. 2279300 Size: One Size. Color: Multicolor. read more

Welcome to French class! Sharing tasty secrets & professional chef tips, this kitchen essential teaches your kitchen the Le Creuse...t way. Indulge in this collection of 68 savory recipes, all thought up for & perfected by the legendary enameled cast iron collection. read more

Pages: 86, Paperback, lulu.com

Cook a variety of delicious vegan meals with the help of this wholesome Publications International cookbook. Over 100 recipes for ...breakfast, lunch, dinner and desserts provide an array of options. 9.5L x 8.2W Publisher: Publications International, Ltd. Softcover, 192 pages Isbn: 978-1-4508-7416-8 Model no. 2258300 Size: One Size. Color: Multicolor. Gender: Unisex. Age Group: Adult. read more

Begin working your way to more healthful eating habits with the Martha Stewart "Clean Slate" cookbook. The paperback features 336 ...pages of recipes. read more

In August 1995 self-taught chef Heston Blumenthal opened the Fat Duck restaurant, which gained three Michelin stars in January 200...4 when Heston was only thirty-seven-years old. In April 2005 the Fat Duck received worldwide recognition for its unique approach to gastronomy and was proclaimed The Best Restaurant in the world by the "50 Best" Academy of over 600 international food critics, journalists and chefs. This lavishly-illustrated, stunningly-designed, and gorgeously-photographed masterpiece will take you inside the head of the world's most maverick restaurateur. The Fat Duck Book will be carefully separated into the following three sections: Part I, History: Heston's improbable background and the unorthodox path he took to acheive his goal; his early ideas and early days running The Fat Duck, as well as his philosophy for what a food should be and what a chef's responsibility is in forwarding cuisine. Part II, Recipes: For the first time ever, a large selection of recipes from the award-winning restaurant. Some are broken down into their many component parts, but they will remain very "cheffy." Part III, Science: The science of it all, the technology and implements that make the dishes work. Various food scientists and taste experts will contribute to this section. It will be a foodie's dream to open up The Fat Duck Book and discover just what goes on in the head of one of the world's most famous chefs. How did he come up with the idea to open The Fat Duck? What book made him fascinated with cooking and the idea of opening a restaurant? How does he make dishes involving cans of nitrous not just delicious, but even comforting? And just what are his plans for the future... read more

Discover the simple joy of baking delicious, homemade breads with this useful Publications International cookbook. Over 125 recipe...s of muffins, scones, breadsticks and more provide an array of tasty options. Two chapters of gluten-free breads add versatility. 9.5L x 8.3W Publisher: Publications International, Ltd. Hardcover, 256 pages Isbn: 978-1-4508-8795-3 Model no. 2264400 Size: One Size. Color: Multicolor. Gender: Unisex. Age Group: Adult. read more

Having this cookbook is like having Martha by your side. helping to teach you how to hold a chef's knife, select the very best ing...redients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and so much more. read more

Brick Oven Bistro, the Great American Beanery Cookbook celebrating 29 years serving Boise, Idaho

Make delectable desserts easy with this slow cooker dessert cookbook. More than 60 recipes 55 color photos 128 pages Isbn: 1450881...432 Model no. 2261900 Size: One Size. Color: Multicolor. read more

This complete hardcover cookbook features over 200 exciting pressure-cooker recipes with full-color photographs and how-to instruc...tions. It includes vital nutritional information and help with menu planning so you can prepare healthy, delicious... read more

Advance Praise for "The G.I. Cook Book": "Ewww!" - Jo Hipkiss, Chef. "What is wrong with you?" - Tara Brown, editor's wife "That's... just wrong." - Pete North, Historian "Dangerous information" - XYZ, Anonymous CIA Officer "Some things are best forgotten." "Fred" - WWII Vet You'll laugh, you'll cry... you'll throw up in your mouth a little. "The G.I. Cook Book" is a culinary trainwreck in four distressing courses. More than four hundred pages, hundreds of recipes... Destined to become a classic, the G.I. Cook Book has been suppressed by successive administrations for the past sixty years - and for good reason.  This is the very book which made the humble army cook the most despised man in the unit.  Every man, woman and child should know these recipes, so as to avoid "food" made with them. Such information could save a life. "I'm so sorry" C. Brown, Esq. read more

Take a more traditional, rustic approach to home-cooked meals with the help of this Southern Living cast-iron recipes cookbook. Fu...ll-color photography Over 115 recipes Includes care and cleaning instructions for your cast-iron cookware 10.75"L x 8"W Publisher: Time Inc. Books Softcover, 96 pages Isbn: 978-0-8487-5821-9 Size: 8"X10". Color: Multicolor. read more

Cookbook

A selection of over 110 recipes from TurkishCookbook.com, a blog by Binnur Tomay, who moved to Canada from Turkey in the mid-90s. ...This is a collection of delicious, healthy and easy-to-prepare Turkish and Ottoman dishes that will leave you salivating for more. The book contains recipes of all categories with ingredients that are easily accessible in North America. The book has favourites such as Kebabs, Baklava, Turkish Coffee & Tea, Turkish Bread as well as less-known yet equally appetizing dishes. Turkish cuisine emphasizes healthy ingredients such as vegetables, grains, olive oil and yogurt, and the most commonly used meat is lamb. We're sure you'll enjoy this unique addition to your recipe collection! read more

Make any meal more festive with food and drink recipes from around the world. More than 100 recipes Hardcover 128 pages Isbn: 978-...1-68022-287-6 Model no. 2279800 Size: One Size. Color: Multicolor. read more

Better Home and Gardens "New CookBook" 16th Edition

A collection of insightful essays on food accompanied by a host of recipes, Literary Feasts explores the significance of food in l...iterature. Each featured meal-from Madame Bovary's wedding feast of chicken fricassee, to Doc's beer milkshake from Cannery Row-has been set down in recipe form as authentically as possible so readers may duplicate them at home.Drawing on the culinary traditions of the times and cultures at the center of each novel, the author serves up an eggplant epiphany from Gabriel Garcia Marquez's Love in the Time of Cholera, jam tarts from D.H. Lawrence's Sons and Lovers, to Mrs. Ramsay's famous boeuf en daube dinner in Virginia Woolf's To the Lighthouse, and much more. Accompanying thought-provoking essays define the role of food in each work: as a part of a larger metaphor, in Ralph Ellison's Invisible Man; as a way of depicting character, like the bland diet of the dull Mr. Woodhouse in Jane Austen's Emma; as a means of adding vivid detail in Edith Wharton's The House of Mirth.Readers can sample the foods featured in:Leo Tolstoy's Anna KareninaCharlotte Bronte's Jane EyreSaul Bellow's HerzogTheodore Dreiser's Sister CarrieEarnest Hemingway's A Moveable FeastKate Chopin's The Awakeningand more.Literary Feasts is sure to please book lovers and gourmets alike. read more

Explore new recipe ideas with this Instant Pot Instantly Delicious recipe book. Find and create delicious recipes Includes a guide... to pans and accessories Over 250 recipes Color photos Isbn: 9780848759414 Hardover 256 pages Publisher: Oxmoor House Size: One Size. Color: Multicolor. read more

Your baby will be delighted with the delicious dishes presented in BEABA's Babycook Book: Recipes For a Healthy Eater. Featuring n...early 80 recipes developed by nutritionists and chefs, the food journey starts with weaning your baby from milk and introducing your baby's first vegetables and fruits. The recipes gradually become more complex as your baby's taste buds continue to develop. The book features whole, healthy ingredients and interesting 'foodie facts' to educate you on the nutritional benefits of each recipe. There's even a chapter of recipes that are sophisticated enough for the whole family to enjoy. Bon appetit! Style Name:'Babycook Book: Recipes For A Healthy Eater - New Edition' Recipe Book. Style Number: 5225494. Available in stores. read more

The Prepared Family Cookbook is a comprehensive guide to cooking and baking with stored foods, using a wood cook stove and living ...well in adverse conditions. Enola Gay will walk you through cheese making, canning, curing meat and preparing tea, along with the basics of homestead medicine and wildcrafting. The Prepared Family Cookbook is the new guide to Renaissance living. read more

Put your spiralizer to good use with an assortment of healthy recipes in this cookbook. More than 75 photos More than 40 photos 16...0 pages Isbn: 978-1-68022-312-5 Model no. 2281700 Size: One Size. Color: Multicolor. read more

Renal Diet Cookbook : The Low Sodium, Low Potassium, Healthy Kidney Cookbook (Paperback) (Susan Zogheib)

Improve Your Quality of Life with Muslim Cooking With Muhammad. Hempstead, New York July 4th, 2015. Tired of being tired? Need mor...e energy? Want to live longer and start looking younger, have an aura of light emanating from your clearer skin? Want to lose weight? Move more briskly? Utilize more brain power? Heal our bodies by replenishing our cells with young ones filled with life, then Muslim Cooking With Muhammad: Muslim Cookbook, Nutrition And Health Guide By Rawiyah Sphere is the answer. Muslim Cooking With Muhammad has been compiled by the Rawiyah Sphere Of Writers to assist those who desire to eat to live with the right foods and to demostrate how to properly prepare them. A complement to the teachings of The Most Honorable Elijah Muhammad through his series of books titled How To Eat To Live, this is book one of a five part series of cookbooks which include unique sauces and seasonings that will be available soon. We distribute this cookbook through many fine locations. This cookbook offers the person seeking healthy living a wide range of foods and meat alternatives that cleanse our digestive system instead of clogging it up and poisoning it with nutrient depleted processed foods. Some of the recipes featured are the traditional bean soup, a variety of whole wheat breads, fish, the proper vegetables, fruit salads, beverages and, of course, desserts including the world famous bean pie. This book is a 312 page soft back with a color cover. It is a health and nutrition guide and cookbook loaded with health tips and recipes that heal and grow healthy cells making it an investment in self development. This highly sought after cookbook is available for suggested retail 29.95 plus Shipping. read more

Making tasty, meatless meals in your slow cooker is a breeze thanks to this Publications International cookbook. Over 125 vegetari...an recipes provide an array of mealtime options. 9.5L x 8.3W Publisher: Publications International, Ltd. Hardcover, 192 pages Isbn: 978-1-4508-6490-9 Model no. 2224100 Size: One Size. Color: Multicolor. read more

This Ramen to the Rescue Cookbook features recipes of over a 100 scrumptious, palate-pleasing dishes and will surely get you excit...ed for your meal preps. From Ramen-n-Cheese to Ramen Bolognese, this cookbook has all the lip-smacking recipes you can try that are not only quick and easy, but will also impress your family and friends. You'll be pleasantly surprised to find out how versatile Ramen is! read more

A cookbook devoted to soup and featuring pin-up photos of burlesque and variety entertainers from the Denver area and Colorado cra...ft beer pairings for each recipe. read more

This baking cookbook is a must have for every home baker. All recipes feature color photos Divided into two sections: Sweet Treats... and Breads & Beyond Model no. 2283500 Size: One Size. Color: Multicolor. read more

Introducing 360 Cookware's "living" cookbook Vapor Cooks Better! As a 360 Cookware fan, you're going to love the recipes that high...light the Vapor Cooking Method - but we didn't stop there. We've included traditional favorites as well as a few "basic" instructions to get you better acclimated to your cookware.We are honored to feature renowned chefs throughout this publication including chefs Akasha Richmod and Sophie Uliano as well as Chef Colleen Covey. Each featured chef has created delicious recipes that are also beautiful. We're certain you will enjoy each and every one!Warranty: N/a read more

This collection of 12 menus from the kitchen of historic Elmwood Inn is arranged in a month-by-month layout with 96 delicious reci...pes. Beautifully illustrated with 25 color photographs, A Year of Teas at the Elmwood Inn is considered a basic by tearooms across the United States. read more

Master all the functions of your Ninja Foodi with the help of this handy companion cookbook. Your expert guide to Pressure Cook, A...ir Fry, Dehydrate and more The official Ninja Foodi companion cookbook Full-color photography Isbn: 9781641522748 Softcover 198 pages Year Published: 2018 Publisher: Callisto Media Size: One Size. Color: Multicolor. read more

Molecular 50 Course Meal is an avant-garde menu inspired by molecular gastronomy. It is a tribute to culinary tradition, a testame...nt to the evolution of modern cooking techniques and an homage to our favorite creative thinkers, chefs and artists. It is 70 plus pages of food science and tips & tricks; and most importantly, it is 50 original, beautifully illustrated, revolutionary recipes sure to thrill your guests and fulfill your craving for culinary innovation.FeaturesCookbook with 50 great recipes of molecular mixology and gastronomySpecificationsDimension: 0.5" H x 8.6" W x 10.5" LWeight: 2.2 lbs read more

Just as 21st century Maine mixes summer people and hunters, Portland sophisticates and rugged lobsterman, Black Fly Stew: Wild Mai...ne Recipes combines modern and historic elements of Downeast cooking. This eclectic collection of recipes draws upon Kate Krukowski Gooding's smorgasbord of life experiences, grounded by a life of summers in Jackman, Maine and twenty-five years of living in Portland. As just one example, this globe-trotting/hunter/spice lover combines in her Spicy Island Venison recipe the most popular game meat with Scotch bonnet chili pepper, all-spice, curry, tomatoes, lime juice and coconut milk. Wild! The key connection among these tasty recipes is their many layers of flavors. This in not fast food; like a sunny August day in Maine, these dishes and drinks are meant to be savored with family and friends. So enjoy the way Maine food should be - flavorful, delightfully surprising, and inspirational for the lost art of mealtime conversation. read more

Master the art of one-pot cooking in your Ninja Foodi with the help of this handy companion cookbook. 100 fast and flavorful meals... to maximize your Foodi Official Ninja Foodi companion cookbook Full-color photography Isbn: 9781641522755 Softcover 274 pages Year Published: 2018 Publisher: Callisto Media Size: One Size. Color: Multicolor. read more

Fermented foods are cheap and delicious. They help us better absorb essential nutrients, restore balance to our intestinal flora a...nd stimulate our immune system. To boot, they're incredibly easy to make at home. With 40 recipes for pickles, sauerkraut, kombucha and more, Homemade Fermentation by Mortier Pilon is the best place to get started. Reclaim the pantry culture and start building culinary self-reliance. This is fermentation like you've never Diyd before.Features:Home Fermented Recipes CookbookSpecifications:Dimension: 0.6" H x 8.6" W x 10.5" LWeight: 1.76 lbs read more

Welcome to the Fat Hen Cookbook, a celebration of French Lowcountry cuisine and Charleston's rich Huguenot culture. The Huguenots ...were French Protestants influenced by the teachings of Martin Luther who established the French Reform Church in the 16th century and fled France to avoid persecution. In the late 1600s ships carrying dozens of families arrived in Charleston creating a Huguenot community that would attract hundreds of French Protestants over the next several decades. The Huguenots who fled France were educated and skilled artisans, merchants, craftsmen, bakers and chefs coming from all areas of France - from the busy streets of Paris to the rustic French countryside. Along with their skills and religion, the Huguenots also brought with them their love of food and the combination of French cuisine and local ingredients became French Lowcountry cuisine. French cuisine is characterized by its devotion to fresh ingredients, expert preparation, and complete flavor combinations. Coupled with the bountiful produce, meats, and seafood of the area, French Lowcountry cuisine creates a regional character of cooking found nowhere else in America. Fat Hen is committed to honoring the culinary history of French Lowcountry food through the creation of classic French preparations with the freshest local ingredients and by creating new classics in the spirit of the Huguenots. Examples of French Lowcountry include Duck Confit with Collard Greens and Squash, Flounder Nicoise over Bacon Cheese Grits, and Seared Grouper over Succotash. read more

Create unforgettable dishes inspired by molecular gastronomy with this 50 Course Meal cookbook by Molecule-R. 50 avant-garde recip...es inspired by molecular gastronomy 0.5"H x 8.6"W x 10.5"D Model no. 100807 Size: One Size. Color: Multicolor. read more

International/French Traditional CookbookCarole J. BumpusAuthor of A Cup of Redemption andRecipes for Redemption: A Companion Cook...book to A Cup of RedemptionHonorable Mention in fiction and Runner-Up in cookbooks in the London Book Festival – 20152016 IPPY Award Winner – Bronze – Fiction – Cover Design2016 Honorable Mention – Paris Book Festival – A Cup of Redemption2016 Finalist – International Book Awards for Historical Fiction for A Cup of Redemption and also a Finalist for International Cookbooks for Recipes for RedemptionRecipes for Redemption: A Companion Cookbook to A Cup of Redemption provides the promised French recipes, culled from the pages, the times, and the regional influences found in the historical novel A Cup of Redemption. Told through the voices of the three main characters―Marcelle, Sophie and Kate―the recipes are carefully taught in the way these women learned them: at the knees of their mothers or grandmothers. Whether cuisine pauvre (peasant cooking), “war food” from WWII, or simply a family favorite, each recipe is carefully described and footnoted with interesting, often amusing culinary notes. Flavored with witty repartee and slathered with common sense, this cookbook is filled with heart, soul, humor, and delectable delight.Finalist – International Book Awards 2016Runner-up – London Book Festival 2015 read more

This book describes basic glass fusing and suggests kiln programs for hobbyists, crafters and glass enthusiasts. It discusses tech...niques with an emphasis on how to avoid common glass fusing pitfalls and emerge successfully with beautiful glass art pieces. The many pictures show concepts graphically. Personal insights from the author are also mentioned. read more

Cook up an array of fermented foods with this cookbook by Montier Pilon. Contains 40 home fermentation recipes 0.6"H x 8.6"W 10.5"...DPaper Model no. 100838 Size: One Size. Color: Multicolor. read more

What happens when Southern California chefs and artists connect to create consummate seaside delights? Meals turn into maritime ma...gic! Each fun-filled chapter in this book features a different theme for entertaining both indoors and out. This unique mix of tantalizing seafood recipes, extraordinary artistic attractions and clever decorating tips will inspire your next celebration.Vividly photographed, Living Coastal fuses art and food in a way that will change your dining experience forever. Choose from delectable seafood recipes that are great for entertaining, such as Salt-Baked Spot Prawns or Crispy Whole Bass Tacos. Discover innovative party themes for sensational get-togethers such as Tapas by the Sea or Baja-Style Bash. And, finally, see how unique art can shape trendsetting tablescapes. Living Coastal is a visual, culinary journey that captures the spirit of San Diego artists and chefs inspired by the breathtaking Pacific Ocean.Media Tributes:“Is Living Coastal purely a cookbook? No, it's a hybrid cookbook, art book, design book. It's the perfect siren song for your coffee table and your kitchen, a homage to the spirit of the Pacific as translated by San Diego and its border influences, and a temptation to those who live in colder climes and dream of this iconic beachy SoCal lifestyle.”— Caron Golden, San Diego Foodstuff“Living Coastal is a beautiful book by Jolee Pink with fantastic photography by Mike Pawlenty. This book celebrates San Diego art and cuisine.”—Chelsea Madren, Examiner“She's awash with sea-themed home decor ideas. Designer makes the case for holiday table decor with a coastal theme.”—Chris Ross, UT-San Diego read more

Feeding yourself is a basic life skill, but it's also a pleasure. Whether you're a recent grad, a twenty-something, or just a novi...ce in the kitchen, with this book, you've got what it takes to whip up something delicious, tonight. Here's your collection of great go-to recipes, no expensive ingredients or fancy equipment required.   Choose from more than 100 mouthwatering recipes, filled with comfort foods and fresh flavors: from gooey mac and cheese, crispy panfried chicken, and plump meatballs, to fabulously fresh fish tacos, salad rolls, and green curry. Chapters on party snacks and sweet treats round out the menu, including killer chocolate chip cookies, spicy homemade chai, and crunchy caramel corn.   Seven chapters focus on easy dinner solutions, organized by main ingredient: veggie-riffic, cheap carbs, fish delish, winner chicken dinner, and extra meaty. A chapter on party food includes four menus for aspiring hosts: anytime party snacks, a cozy dinner party, backyard barbecue, and lazy brunch. A final chapter on desserts packs in the sweet guilty pleasures.   Novice cooks can flip to the front for advice on setting up the kitchen, stocking the pantry, and info on international flavors. Real-world tips and tricks are woven throughout, with personal anecdotes and practical advice on shopping, cooking, and serving. "Hacks" and "remixes" help you riff on basic recipes, with variations on tossed pasta, pizza, frittata, and more.   From comfort foods and fresh flavors to takeout replacements and food truck fare, this is the go-to book every young and hungry cook needs. Start eating well and having fun in the kitchen. read more

Discover all the convenient features of everybody's favorite multicooker-from pressure cooking root veggies and creating perfectly... fluffy rice to slow cooking meat and making your own yogurt. This authorized Instant Pot cookbook is packed with easy-to-follow recipes for 75 deliciously simple dishes, including: Spinach and Herb Lasagna, Balsamic Beef Short Ribs, Pulled Pork Sandwiches, Vegetable Green Thai Curry, Double Chocolate Cheesecake and more. With this collection of low-maintenance, family-friendly recipes, you can easily get a meal on the table in a fraction of the time. Featuring full-color photos and nutritional information for healthy breakfasts, decadent desserts and everything in between, this is sure to be your go-to guide for making the most of your Instant Pot. read more

The "Cast Iron Way to Cook" is newly updated with 68 fresh and delicious recipes for Le Creuset's cast iron cookware. Each chapter... focuses on a different piece, and includes tips on achieving delicious, healthy meals every time. This beautifully illustrated cookbook has a fully modern approach, and all the recipes make the most of fresh and readily available ingredients. read more

It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years lat...er, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as “ a trove of seasonal delights,” it is turning heads with its easy, elegant food and style-setting aesthetic. Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there’s a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World’s Best Cake. Rustically chic craft projects—paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins—will captivate even those who are all thumbs. read more

The perfect gift for your favorite pizza-lover-even if that's you-this set includes a folding aluminum pizza peel and a book of de...licious gourmet pizza recipes. A pizza peel is an essential tool in any would-be pizza chef's kitchen, and the thin aluminum blade of this model slides easily under cooking pizzas for simple placing, rotating and retrieval. The folding handle locks securely in place and allows easy storage in a cupboard or drawer when not in use. Optimized for use with the Pizzeria Pronto pizza oven, these easy-to-follow gourmet recipes are also suitable for use with conventional ovens. read more