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Honey is a collection of recipes that showcase the sweet, rich, and sunny-colored delight made by nature’s hardest worker—the bee.... You'll be surprised at how versatile honey really is.Honey is a natural whole food that can be used in many different dishes and enjoyed in a variety of ways—this book introduces you to the countless possibilities of nature's sweetest natural ingredient.Honey can be used to great effect to add moisture and color to breads and baked goods; enhance the texture and depth of flavor in sauces and preserves; provide balance and an unexpected counterpart to savory side and main dishes such as roasts and seafood; and add its trademark understated sweetness to confections and desserts.In addition to featuring general guidelines on how to substitute honey for white sugar in all kinds of dishes, Honey also offers a wealth of information about the key ingredient. You'll learn about why bees are so essential to our ecosystem, the most common varietals of honey and their characteristics, and how to use honey to create brines that enhance the savory flavor of meats before roasting, smoking, or barbecuing. And if that's not enough, you'll even learn how to make your own honey throat lozenges.Written by award-winning chef Angelo Prosperi–Porta, many of the recipes in Honey were inspired by the chef's Italian heritage, and his profound respect and admiration for bees. read more
Don your apron and get ready for a crispy Scandinavian classic. With 2 polished cast-aluminum rosette irons and a long wood-grip h...andle for dipping them in hot oil, you’re set to make a family favorite. Cooled then dusted with powdered sugar, the delicate cookies melt in your mouth. And don’t stop at dessert—learn about 249 other Scandinavian dishes with the included recipe book. (Ingredients not included.) Hand wash. Made in USA. 3 rosette irons. read more
Bring the bold and beloved flavors of Mexico into your kitchen with this enticing collection of authentic dishes made modern.
Historical recipe book of Butte Montana.
Camp Dutch Oven cooking 101. A step by step primer on outdoor camp oven cooking. Complete with illustrated guides and great recipe...s. 64 pages. read more
Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for one-pot meals to mat...ch every season, occasion and mood. read more
Colección especial de recetas panameñas con un glosario bilingüe de las frutas y verduras comunes en Panamá. Special bilingual col...lection of Panamanian recipes with a glossary of fruits and vegetables common in Panama. read more
The cast iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily...-mostly because we have one or two recipes we use it for, and otherwise forget it in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast iron cookware. Discover the many (and often surprising) dishes you can cook and bake in this multitasker of a pan-from classics like steak, fried eggs and cornbread to innovative and inspiring recipes like skillet apple pie, pizza and cinnamon-swirl bread. Learn about the history of cast iron cookware and what makes it uniquely American. Finally, get the lowdown on how to shop for, season, care for and clean this perfect pan. read more
More than 100 breakfast classics get a modern update with contemporary ingredients, international flavors and fresh ideas - from s...imple variations on our favorite eggs, griddle cakes and pastries to t read more
The maple recipes in this book have been collected through the years from many different sources. They have been passed down from ...one generation to another and handed along from one friend to another, with revisions and changes in keeping with the times. All have been tested and edited carefully for accuracy. A farm woman once said to me, "Almost any good recipe is better with maple sugar or syrup added." This statement may be a little far-fetched but it is true that the maple flavor is a real addition to many favorite dishes. I hope that looking at the charming pictures of old-fashioned sugaring and making some of these delicious old maple dishes may conjure up for you a little of the gala "sugarin' off" feeling that means so much to all of us who grew up in the country. Here is just a small sampling of the 114 delicious maple recipes included: * Maple Butternut Biscuits * Maple Gingerbread * Maple Upside Down Cake * Rolled Maple Sugar Cookes * Maple Meringue Cookies * Maple Custard Pie * Maple Cream Pudding * Maple Ice Cream * Maple Rum Sauce * Maple Divinity Fudge * Pulled Maple Candy * Yankee Pralines * Country Baked Ham * Maple Salad Dressing read more
Vintage Cookbook Pair: The Horizon Cookbook. Two vintage cookbooks in unified shades of green featuring The Horizon Cookbook and I...llustrated History of Eating and Drinking Through the Ages. Includes two volumes housed in original pictorial slipcase. Edited by Horizon Magazine. New York: American Heritage Publishing Company, Inc., 1968. Ribbon-wrapped vintage cookbooks with moderate overall wear are suitable for gift giving, reading and vintage inspired book decor. Standing at the timeless intersection of vintage and vogue is Booth & Williams - proudly offering distinctive vintage and modern book decor to homeowners and designers! Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Vintage and Modern ColorPaks and Book Walls! read more
Discover a thoroughly modern approach to slow cooking, where classic comfort foods are enlivened with fresh flavors, colors and te...xtures. read more
Diabetes Diet For Maximum Health Starvation Amidst Plenty – The Dreaded Disease Diabetes is known for this tag line: starvation am...idst plenty. Medically speaking, when a person has diabetes, the body is starving for sugar. Quite confusing isn’t it? How can the body starve for sugar when the main goal of diabetes management is to control the glucose level? It is important to learn about the psychopathology of diabetes before you proceed on managing it. Yes, the body starves for glucose when a person has diabetes because of the lack of insulin. What you are monitoring in diabetes is the blood sugar level: the useless sugar. You won’t be able to turn this sugar into energy for your everyday activities because it cannot be absorbed by the body cells. You need insulin for the sugar to be utilized by the body. The problem with diabetics is they lack insulin. To reduce the amount of sugar in your blood, you need to be careful with what you eat. Lessen the sweet food and avoid carbohydrate rich diet because they will turn into sugar. Good thing that there’s a book about diabetic diet. Diabetes Diet For Maximum Health: The Simple Diabetic Cookbook With Nutritional Information To Reverse Diabetes, Control Your Blood Sugar And Lose Weight The book will provide diabetics with enticing recipes that can help them manage their blood sugar level. Most of the diabetics hate meal times because the food is always bland and boring. Well, not anymore! The meal plans included are also healthy because they include ingredients from all food groups. Managing diabetes does not always have to depend on oral medication and insulin shots. Controlling blood sugar level should start with your diet. Fruits and vegetables will be your best friends. This book is perfect because the diets included are low in carbohydrates and calories—thus, it can also help you lose weight. Maintaining a healthy weight will reduce the risk of acquiring complications. Inside the book... The recipes included are separated by chapters. The contents are organized in such a way that it will be easy for readers to understand the message and the instructions. The recipes are also very transparent because the nutritional information is available. This means that the reader will know exactly what they are getting when they eat the food. The book contains many recipes not just for breakfast, lunch and dinner, but also for snacks. Diabetics don’t need to starve themselves, what they need is a steadfast control to eat the right food, at the right amount on the right time. For you or for someone you know If you are suffering from diabetes, you will need this book to obtain optimal health. Avoid complications and decrease risk factors by proper diet. If you have a loved one who is a diabetic and you want to help him or her, you can do so by showing her the meal plans in the book. Start a better (diabetic) life with this book, download your copy today! read more
"Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I'm obsessed wi...th the never-ending possibility of what a sandwich can be, and so I'm a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread." -Christina Tosi Known genius and broccoli savant Tyler Kordischef-ownerof thelauded No.7Subshopsin New York. Heis alsoa fabulously neuroticmanwhodirectshisenergyinto ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of trulyexcellentrecipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry. read more
Reliable, durable and easy-to-clean, skillets are an endlessly versatile kitchen staple.
New revised Gluten Free Metabolic Typing® Cookbook for 1-O
ANew York TimesBestseller Get the recipes everyone is talking about, handy nutrition facts, and 125 stunning photographsin the deb...ut cookbook from the wildly popular blog Skinnytaste. Gina Homolka is America's most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you'd swear are anything but. It only takes one look to see why people go crazy for Gina's food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started "skinny-fying" her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. read more
This calendar-style cookbook brings together 365 seasonal recipes, one for every day of the year.
This cookbook features 40 step-by-step recipes with colorful illustrations that are clear, concise and easy to read. Color-coding ...helps students follow measurement and temperature requirements. Cookbook has laminated pages and a wipe-clean vinyl easel binder. read more
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long be...en the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.ReviewsTrue chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.Parade read more
Pressure cookers have been treasured for years by home cooks to create nutritious, flavorful meals in a flash - from weeknight sup...pers to weekend dinner parties. read more
The art of grilling hamburgers is enhanced when stuffing the meat with delicious cheeses and peppers. However, accomplishing the s...tuffed burger can be difficult. The Charcoal Companion Stuffed Burger Recipe Book is the ultimate, one of a kind collection of the most delicious and unique stuffed burger recipes. read more
Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food! Use food as me...dicine to cook your way healthy in this must have companion to the bestselling diet sensation, The Fast Metabolism Diet. You will find over 200 simple, effective, mouthwatering, family-pleasing recipes designed to evoke change in your body with a plan that celebrates food, thrives on variety, and has you eating five to six times a day according to a three-phase plan strategically designed to keep your metabolism burning at lightning speeds. On phase 1 you will cook to unwind stress and support your adrenals with nourishing breakfasts like Strawberry Pancakes, as well as delicious entrees like the Mediterranean Turkey with Wild Rice. On Phase 2, you'll be cooking to unlock stored fat and feed the liver with protein-rich salads like the Grilled Turkey Bacon and Asparagus Salad, and luxurious dinners like Rosemary Pork Tenderloin with Mustard Greens. Then on Phase 3, it is time to use your kitchen to unleash the burn and ignite the Fast Metabolism hormones with high healthy fat meals like the Fried egg with Olive Oil Spinach. You'll prepare dairy free creamy soups and stews like Leek and Cauliflower Soup, and serve crowd-pleasing dinners like Turkey and Bell Pepper Casserole. As you cycle through all three phases each week you'll add kindling to your metabolic fire with amazing snacks like sweet potato fries served with dips and dressings like Mango Salsa. And to top it all off, for each phase you'll be whipping up rich desserts and smoothies, like Coconut Almond Pudding and Blackberry Sorbet. Plus plenty of vegetarian, vegan, and gluten-free options, such as a hearty lentil chili, savory Artichoke-Avocado Salad, and Garden Egg White Souffle. Full of helpful and affordable hints for cooking on each of the three phases, a wealth of freezer-friendly recipes to cook in bulk, and dozens of slow cooker options that can be prepared in under 5 minutes, this is the ideal tool for the busy mom, the on-the-go professional, or anyone who wants to make delicious, nutritious, home-cooked food part of his or her Fast Metabolism lifestyle. read more
Want to be the ultimate grillmaster? This is the only book you'll ever need.
The pizza recipe book is loaded with over 100 pages of methods, equipment and recipes, in full color photography. As the name says..., it covers pizza for every day to gourmet. This is a must-have recipe book for every pizza lover. read more
From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the ...beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning's fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it's enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific. read more
Whether you prefer them tossed, chopped, shredded or composed, salads are a healthy, delicious way to showcase every season's fres...hest, most colorful produce. read more
To add smoke to your food is to add rich, subtle flavor that makes every dish unique. Grilling food on wood planks is a timeless t...radition from the Pacific Northwest that is seeing a resurgence in popularity and with good reason. This easy and effective technique is perfect for grillers of every level. With this book, you'll learn tips and techniques for cooking up both traditional and imaginative dishes, all using perfectly-paired wood flavors. This book includes 18 delicious recipes with gorgeous, full-color photography to entice and inspire. read more
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends,Half Baked... Harvest Cookbookhas your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking-at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too. read more
Sharing your home as newlyweds is one of the great joys of married life. Newlywed Entertaining provides couples with all the recip...es and ideas they need to make each gathering a fun and memorable one. read more
The Charcoal Companion Stuffed Burger Recipe book is the ultimate, one of a kind collection of the biggest, fullest, 'never would'... a thought that would fit in burger recipes. Nothing beats the delicious molten flavors seasoned inside a burger patty. Comes with a burger press to round out the set. read more
A compilation of 200 simple, delicious recipes using all-natural ingredients; meal plans; time-saving tips; and advice that will t...ake the guesswork out of dinner. With six kids, a popular blog, and no free time, Katie Wells, knows firsthand how difficult it is to cook a healthy, homemade dinner every night. Faced with her own health challenges, and also concerned about the frightening statistics on the future health of her children's generation, Katie began to evaluate the foods she was eating and feeding to her family. She became determined to find a way to create and serve meals that were wholesome, easy to prepare, budget-friendly, and family approved. The recipes and practical advice Katie offers in The Wellness Mama Cookbook will help you eliminate processed foods and move toward more healthy, home-cooked meals that are easily prepared-most in thirty minutes or less. The recipes focus on whole foods that are free of grains and refined sugars and without harmful fats, but are still delicious and full of flavor. With a variety of slow-cooker and one-pot meals, light lunches, dinners, and desserts, you'll be eating better in every way in no time at all. Recipes include Sesame Chicken with Sugar Snap Peas, Sweet Potato Crusted Quiche Lorraine, Beef and Zucchini Stir Fry, and Chewy Chocolate Chip Cookies, as well as recipes for bone broths, fermented foods, and super food drinks and smoothies. Katie also shares pantry-stocking advice, two weeks of meal plans for at home and on-the-go, shopping lists, and more. This is the ultimate cookbook that readers need to incorporate healthy eating knowledge into their daily practices. read more
Celebrating the original Italian sandwich, this book's 45 recipes cover simple favorites like three cheese with tomato and basil o...r hearty pulled pork with slaw, as well as sophisticated combinations read more
Cookbooks -Use this cookbook to expand your love of the famous "Rooster Sauce", revered in culinary circles for its versatile bala...nce of ketchup-like sweetness and spicy, garlicky pungency. Well-traveled chef and author Randy Clemens guides you through 50 savory recipes, showing you how to add heat, depth and a Southeast Asian twist to your meals. Includes recipes as diverse as Spicy Ceviche, the Ultimate Sriracha Burger and even Peach-Sriracha Sorbet. Material: , Color:. Also could be used forcookbook, cooking, cookingwithroostersauce, food, foodrecipes, kitchen, kitchenitems, kitchentools, mealprep, randyclemens, recipeswithroostersauce, roostersauce, southeastasiancuisine, spicycooking, sriracha, srirachacookbook. By Cost Plus World Market.462638 read more
The second volume in our Cooking with Tommy Bahama series, Flavors of the Southern Coast will take you on a culinary journey from ...Galveston to the Florida Keys. Featuring stunning images from noted photography duo Peden+Munk, the book is brimming with delicious dishes to savor. read more
The Williams Sonoma Test Kitchen serves up a swoon-worthy collection of cakes in this stunning cookbook, from modern classics like... Tres Leches Cake, Carrot Cake with Cream Cheese Frosting, and Blood O read more
Cookbooks -A great gift for innovative cooks, our "Salt Block Cooking" Cookbook explores grilling, chilling, searing and serving o...n Himalayan salt blocks. Award winning author Mark Bitterman includes 70 recipes ranging from salt-tinged walnut scones and beef fajitas served tableside to salt-cured candied strawberries and salt-frozen parmesan ice cream. Pick up our Himalayan Salt Plank and prepare to wow your guests. Material: , Color:. Also could be used forcook book, cookbook, cooking, cooking supplies, himalayan salt block, kitchen, salt block cookbook, salt block cooking. By Cost Plus World Market.491550 read more
Contains over 90 pages, 250 Old country recipes, Paperback. Length:8"Width:5-1/4" Subject: Scandinavian Food.
Join us in a spirited toast to the perfect cocktail.
Cookbooks -Filled with one-pot meals you can make in 30 minutes or less, this amazing cookbook is perfect for anyone who spends to...o much time in the kitchen or nights eating takeout. Learn the secrets to making fast and delicious meals for breakfast, lunch, dinner and dessert from Joanna Cismau, the author of the popular cooking blog Jo Cooks. Dig into recipes from Mediterranean chicken pesto pizza to easy cheesy cauliflower and broccoli bake, and more. Material: , Color:. Also could be used forbooks,recipe book,kitchen items,kitchen tools,cooking,baking,instruction book,cooking instructions,recipes,food preparation,food,guide book,kitchen cookbook,fast cooking,easy recipes,quick recipes,simple recipes. By Cost Plus World Market.537199 read more
Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts - Lodge Cast Iron Nation prove...s that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography. read more
Taco night! Music to the ears of busy parents and hungry kids. From a wide variety of fillings, toppings, salsas and side dishes, ...this book covers it all. read more
This Pie Iron recipe book compiles 100 award winning recipes from a contest Rome Industries has conducted for the past 10 years. T...he recipes presented in this compilation are far-ranging, original and go way beyond the basic fruit pie recipe. read more
These 91 ways of serving lefse are described for easy use and year-round serving. Written by Mr. Lefse, Merlin Hoiness.
Bring home the secrets of sous-vide cooking - it's easy with our go-to guide.
Keep your recipes organized with this handsome recipe box. Beautifully constructed of bamboo, the natural look of this recipe box ...will complement any kitchen decor. read more
Chef Becky Selengut's great book Good Fish is an essential resource for savoring seafood in a guilt-free, fabulously varied, deepl...y delicious fashion. read more
Embark on an exciting Italian culinary adventure with award-winning Food Network star Giada De Laurentiis.
Make sure your Eccolo Recipe Keeper never runs out of pages. This pack of Refill pages includes 12 card sleeves, 48 recipe cards a...nd 48 recipe sheets. read more
Cookbooks -Acclaimed chef Meera Sodha's first cookbook shares over 130 personal recipes passed down through three generations of h...er family. This guide to fresh and flavorful Indian cuisine includes ingredients and prep tips for fragrant meat and vegetarian curries, traditional fruit and nut desserts and addictive street foods. All are revealed with step-by-step instructions and family stories that immerse the reader in the beauty of Indian culture. Material: , Color:. Also could be used forbooks,recipe book,kitchen items,kitchen tools,cooking,baking,instruction book,cooking instructions,recipes,food preparation,food,guide book,kitchen cookbook. By Cost Plus World Market.559524 read more