Gourmet - Cookbooks

Simple and Sophisticated Meals for the Busy Cook In Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming... up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven, Alley reveals why the toaster oven is an ideal tool to create mouthwatering meals with minimum effort. Toaster ovens are quick and energy-efficient, and provide additional oven space for side dishes when preparing large meals. In this beautifully photographed book, Alley offers fifty gourmet breakfast, lunch, appetizer, side dish, dinner, and goodie recipes. Dishes include Coffee Cake Muffins, Southwestern Jalapeño and Red Pepper Scones, Macaroni and Cheese with Tapenade, Yogurt Baked Chicken, Beef and Vegetable Samosas, and Chocolate Lava Cake. This handy book also offers numerous surprising entrées—who knew you could grill a steak in a toaster oven?—sized for one or two portions. To complete the gourmet experience, Alley offers wine and beer suggestions for many of the dishes.  Tips on buying and caring for a toaster oven take the guesswork out of acquiring this useful gadget. Using fresh, high-quality ingredients and influences from global cuisine, Alley crafts sophisticated recipes that, with the help of your toaster oven, are simple to prepare and divine to experience. read more

An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 6...0 recipes.  With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States. Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, The Gourmet Slow Cooker will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen. read more

If youve tried Greek food, you know how delicious it is. If you havent, now is your chance. We have hand selected 20 of the top fa...vorite Greek recipes from the Chefs Secret Vault like Greek Mussels, Greek Feta and Olive Spread, Greek Orzo Salad, Greek Olive and Onion Bread, Greek Steffotto, Greek Pork Cutlets, Greek Style Garlic Chicken Breast and many more. Your friends and family will think youve been taking lessons in gourmet cooking. So dont miss this chance to add some treasured recipes to your personal collection today! read more

When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Mai...ne blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can.Now you can rediscover American cuisine at home with the recipes in Bobby Flay’s Bar Americain Cookbook. Start with a Kentucky 95—a riff on a classic French cocktail but made with bourbon—and Barbecued Oysters with Black Pepper–Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Bar Americain’s famed brunch dishes and irresistible desserts round out this collection of America’s favorite flavors.Bobby also shares his tips for stocking your pantry with key ingredients for everyday cooking, as well as expert advice on essential kitchen equipment and indispensable techniques. With more than 110 recipes and 110 full-color photographs, Bobby Flay’s Bar Americain Cookbook shares Bobby’s passion for fantastic American food and will change the way any cook looks at our country’s bounty.From the Hardcover edition. read more

Truffle candy is decadent and sophisticated. It can be made in such a variety of flavors that everyone will have a favorite. We ha...ve selected 20 of the best to share with you. We offer 20 of the Best of the Best and most inviting Truffle candy recipes like Pistachio and Orange Truffles, Lime Coconut Truffles, Hazelnut Melt away Truffles, Candy Cane Truffles, Butterscotch Chocolate Truffles, Burnt Almond Truffles, Mocha Truffles & Much More…from the Chefs Secret Vault. Your friends and family will think youve been taking lessons in gourmet cooking. So dont miss this chance to add some treasured recipes to your personal collection today. read more

Planning your holiday or Christmas meal just got easier. We have searched out and found some wonderful recipe ideas to help you pl...an for the best meal youve ever made or eaten.We have hand selected 20 Best of the Best Christmas and holiday recipes from the Chefs Secret Vault like The Best & Easiest Turkey, Raspberry Truffle Fudge, Carrot Soufflé, Onions Baked with Rosemary and Cream, Leg of Lamb with Raspberry Sauce, Christmas Morning Frittata, Heavenly Sweet Potatoes and many more. Your friends and family will think youve been taking lessons in gourmet cooking. So dont miss this chance to add some treasured recipes to your personal collection today! read more

From sweet desserts to savory meals to mixed drinks there are many amazing uses for the delicious strawberry. With this book you w...ill learn how to prepare everything from Strawberry shortcake to savory chicken dishes. to crepes, to the tropical drinks such as the Mojito and Margarita.Each recipe is super easy to follow and a joy to prepare. I look forward to the next thirty days sharing these wonderful treats with you. Let's cook with strawberries. read more

HERE’S A NUTRITIONALLY SOUND, VARIED, AND TASTY REGIMEN FOR ANYONE ON A LOW-CARB DIETIn The Low-Carb Gourmet, Harriet Brownlee pro...ves that low-carbohydrate diets can be both rewarding and full of flavor. Her variations on soups, salads, main dishes, and even desserts are simple yet sophisticated, allowing each dieter to modify his or her food plan to suit taste as well as nutritional needs. In The Low-Carb Gourmet you will find• more than 225 recipes–including appetizers, breads, pastas, ethnic foods, and desserts• carbohydrate counts for every recipe and every portion• nutritional hints for low-carb dieting• comprehensive gram- and calorie-counting chartsThis accessible guide is the perfect cooking companion for people who want to lose weight the low-carb way, as well as for those who simply want to maintain a healthy diet. It is a book for everyone who appreciates fine foods–but wants to stay slim.From the Paperback edition. read more

The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the o...f the long working dayFrom the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts.Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions. read more

Desserts are the highlight of the holidays! Wendy Paul's creations are perfect for all your seasonal gatherings. Try tasty favorit...es such as Eggnog Cheesecake Apple Pie Cookies Cinnamon Bun Ice Cream Ghost Cupcakes Candy Cane Brownies In 101 Gourmet Desserts for the Holidays, Wendy Paul has collected all her favorite holiday treats, including classic hits from her 101 Gourmet series as well as some brand-new recipes. With simple steps and enticing photographs, these recipes are sure to please your sweet tooth and brighten your holiday spirit. read more

Hamburger Gourmet takes a beloved food puts 58 spins on the classic formula. From Victor Garnier and the team at Blend Hamburger, ...the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa; and blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces, and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favorites.   read more

Yummy fare that's good for you - perfect for all vegetarians, including vegans (people who eat no animal products at all), and for... anyone moving toward a healthier lifestyle. Appetizers to desserts, with tips on whole grains, cooking oils (how cold is cold-pressed?), sweeteners, egg substitutes, proteins, and everything else the beginner or the expert needs to know. read more

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capabl...e of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the timer. In The Gourmet Vegetarian Slow Cooker, author Lynn Alley offers up more than fifty dishes, each one vegetarian, some of them vegan, and all of them delicious. The recipes are drawn from the world’s great cuisines and include breakfasts, soups, main courses, sides, and desserts. Dishes, such as Spiced Basmati Rice Breakfast Cereal, Smoky Potage Saint-Germain, Polenta Lasagna with Tomato-Mushroom Sauce, Soy-Braised Potatoes, and Mexican Chocolate Pudding Cake, are each paired with a beverage that is meant to complement the meal. Whether you are a vegetarian hard-pressed to find enticing recipes for your slow cooker, an omnivore looking to expand your repertoire, or a follower of a vegetable-focused diet, The Gourmet Vegetarian Slow Cooker will help you put many delightful meat-free dinners on the table with convenience and ease.From the Trade Paperback edition. read more

Goats have been a major source of food since time immemorial. Ancient cave paintings show the hunting of goats. They are also one ...of the oldest domesticated animals on earth. Goat meat can be stewed, curried, baked, grilled, barbecued, minced, canned, or made into sausage. Goat milk and the cheese made from it has remained popular throughout history and still is consumed on a more extensive basis worldwide than cow's milk. In addition to food, goats provided early man with skins to make into cloaks, their hair was woven into yarn, and was then-as it is now-a symbol of wealth. To own many goats meant you were well-off and would never face starvation. This book contains recipes from all over the world. They are easy, many of them quick to prepare, and all are absolutely delicious. read more

Gourmet burgers are showing up at the upscale restaurants. The toppings on these delicious burgers can range from blue cheese to g...oat cheese to pineapple to chilies. The sky’s the limit & your imagination can run wild. Your family will love the 5 gourmet burger recipes we’ve compiled. You’ll be everyone’s favorite chef! read more

Overworked with little time but want to eat great food every day while staying fit and healthy?Welcome to your source to learn how... to cook great food from around the world every day. Most of my recipes use a single pan, a chef's knife, one cutting board, and a few other Every Day Fit Gourmet tools that you probably already have in your kitchen. Along with tips for healthy cooking and staying fit... every day. It's been a 25 year adventure to figure it out and it's a journey I would like to share with you! read more

Soulmatefood’s straight-talking approach combined with nutritional know-how is proven with elite athletes and sportspeople and the...ir system of creating tailored menus is now available to everyone. The book has two parts: the first section offers information so you, too, can become nutrition savvy; the second part offers a wealth of vibrant, delicious recipes so you will want to cook the dishes. Each recipe can be done one of three ways: for losing weight (Burn), for vitality (Balance) and for building lean muscle/training (Build). The main part of the recipe is the same for all versions, with different serving suggestions given depending on your ultimate goal. Healthy, mouth-watering and easy-to-make recipes have been designed so that every tasty mouthful delivers a nutrient-dense punch. read more

"Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild... is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon-brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot-smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As much culinary adventure story as cookbook, The Boreal Gourmet combines a portrait of northern life with an exploration of wild or "country" foods in gourmet recipes for the home cook. These recipes are inspired by a diversity of countries, traditions and kitchens, and spring from a love affair with the indigenous foods that flourish in the boreal forests and river valleys of the Yukon.Whitehorse author and chef Michele Genest has recipes for every season supported with information on such northern plants as Artemisia frigida, or pasture sage, and its effect on the flavour of the wild Dall sheep that graze on it, the mysteries of morel mushrooms and tips on where to find them, and advice from Dawson City's Uncle Berwyn on the proper use of birch syrup.Taking us from salmon, spruce tips and gourmet greens to recipes for artisanal sourdoughs and festive solstice menus, The Boreal Gourmet is an unprecedented collection to inspire both the serious gourmand (who will want to search out wild ingredients in his or her own backyard) and anyone with an appreciation for the culinary delights available north of sixty. read more

Learn How To Make Your Own Professional Looking Edible Bouquets!You will learn all about:Fruit Bouquet, Cookie Bouquet, Candy Bouq...uet In A Coffee Cup, Date Lollipop Bouquet, Tia Maria Truffle Bouquet, Raspberry Marzipan Bouquet, Rum Truffle Bouquet, Macaron Bouquet, Peanut Butter Divinity Bouquet, Candied Flowers And Fig Bouquet, Chocolate Bouquet, Cake Pops Bouquet, Easter Egg Bouquet, Gourmet Chocolate Strawberry Bouquet and much, much more......Create you own unique edible bouquets for those special occasions. read more

Easy, economical recipes from a can. Know anyone who doesn’t have many cooking skills who’s on a budget? This is the perfect cookb...ook for college students, senior citizens, campers and everyone in between. It includes 10 easy, economical recipes that anyone who can open a can is able to make! You don’t need to worry about keeping the freshest of ingredients on hand, and all are budget friendly. Most of the ingredients in these recipes come from a can! read more

Healthy eating. Everyone talks about it. Everyone wants to do it, Everyone knows one should do it. Why is it so difficult?Guess wh...at? It isn't. It's easy. Use fresh, healthy ingredients and quit making recipes that serve six when you are only feeding two. Kate decided when she started offering weekly menu plans on Thyme for Cooking, that multiplying is easier than dividing. The recipes are for two servings. They're easily doubled for four or tripled for six or halved for one.She always knew that cooking is easy, fun and even relaxing. One should be able to prepare dinner, talk to family and have a glass of wine, all at the same time. There are no long lists of ingredients or complex instructions in Healthy Small Plates. Kate likes fresh ingredients and simple recipes with the complex flavors found in the cuisines from around the Mediterranean.With over 80 recipes for light soups, simple salads, fun vegetables or fancy pastries, you're sure to find something to wet your appetite and please your palate.Is every recipe healthy? Mostly... When the plates are small one can add decadent bits and still enjoy without guilt. Have some fun... read more

A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is follow...ed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color. read more

"James Beard-nominated chef Colby Garrelts and his wife, pastry chef Megan Garrelts, worked in notable restaurants in Chicago, Las... Vegas, and Los Angeles before opening Bluestem in Kansas City, Missouri. Written with lawyer-turned-food writer/photographer Lee (the formerly anonymous gourmand behind the Ulterior Epicure blog, ulteriorepicure.com), the Garreltses' debut is a beautiful restaurant cookbook that makes it easy for advanced home cooks to construct an upscale, multicourse menu with wine pairings. Each seasonal section is divided into eight courses featuring elegant, contemporary dishes like Nettle Soup, Whipped Lemon Ricotta; Rack of Venison, Pickled Lady Apples; and White Coffee, Passion Fruit Parfait." --Library JournalA repeated nominee for the James Beard Award for "Best Chef Midwest," chef Colby Garrelts and highly respected pastry chef Megan Garrelts offer their culinary techniques inside Bluestem: The Cookbook. From Warm Eggplant Salad and Potato-Crusted Halibut with Herb Cream to delectable desserts such as Honey Custard and Peanut Butter Beignets with Concord Grape Sauce, the Garreltses showcase local, Midwestern ingredients and artisanal producers through 100 seasonally driven recipes.Including a full-meal lineup of recipes, from amuse-bouche to dessert, Bluestem offers helpful tips from a professional kitchen alongside seasonal wine notes and 100 full-color photographs that capture the simple beauty of Bluestem's composed dishes. Guided by their childhood memories and inspired by the world around them, the Garreltses offer a Midwestern sensibility inside Bluestem: The Cookbook, while enabling cooks of all experience levels the opportunity of replicating Bluestem's contemporary taste and signature dishes at home. read more

Cook to impress as easy as 1-2-3. You don't need to eat bland, boring foods to be in good shape. These super-easy but deliciously ...flavorful recipes will let you enjoy the best of the 2 worlds! read more

A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a co...llection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include : - Soups - Sauces - Fish - Meat - Poultry and Game - Vegetables - Savouries - Eggs, Cream, Porridge, etc - Puddings - Wines - Beverages - Tea - Bread, Scones, Buns, Biscuits - Cakes - Jams and Preserves - Confectionary - Children's Food - Pot Pourri - Soaps - Bills Of Fare - Index read more

Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making... Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.Inside, you'll find:- Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate- Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta- Detailed instructions on how to make the ultimate in pasta: hand-stretched dough- Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders- Artisan tips to help anyone, from novice to experienced, make unforgettable pastaThrough author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you’ll never look at the supermarket pasta aisle the same way again. read more

MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE B DIETBased on his revolutionary and highly effective Blood Type Diet ®, Dr. Pet...er J. D’Adamo with personal wellness chef Kristin O’Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day!Packed with recipes specifically designed for your Blood Type B diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying.  It is an essential kitchen companion with masterfully-crafted recipes that make cooking with lean, grass-fed meats, cultured dairy products, organic vegetables and fruits an exciting and healthy adventure.  In this book, you will find delicious recipes for Maple Sausage Scramble, Salmon Filled Radicchio Cups, and Turkey Ginger Stir-Fry.  In addition to over 150 recipes and beautiful color photos, this book also includes:    • Valuable tips on stocking the Blood Type B pantry and freezer• Creative ideas for last minute meals• A four-week meal planner• Recipes tagged for non-Secretors and suitable substitutionsPreviously published as Personalized Living Using the Blood Type Diet (Type B)  read more

Over 25 years in the industry as an International Chef, Executive Sous Chef, winner of 3 consecutive Gold Medals & various other a...wards - Andrew Church has a wealth of experience and expertise that he will share with you. Using relatively easy techniques, Andrew will show you the secrets of the great chefs of the world, teaching you how to cook like one of the greatest. Unlike most cookbooks that just give you recipes, Andrew takes you on a food journey, full of handy tips and inspiration, giving you the skills you need that will leave your family and friends speechless. Using only the freshest ingredients, Andrew will bring the ‘fun’ back to the kitchen, which will have you creating dishes in no time that are not only beautiful to look at, but healthy & quick to prepare. read more

Join us in enjoying the delicious traditional dishes of New England. We have hand selected 20 Best of the Best delicious New Engla...nd’s favorite recipes from the Chefs Secret Vault like Shrimp and Scallop Sauté, Cabbage and Beet Slaw, Clam, Potato, and Bacon Potpie, Indian Corn Sweet Pudding, Boston Chewy Oatmeal Cookies, New England Boiled Dinner, Chunky Lobster Stew and many more. Your friends and family will think youve been taking lessons in gourmet cooking. So dont miss this chance to add some treasured recipes to your personal collection today! read more

Look in the back corner of your refrigerator. Possibly you’ll find a container of chilled bacon grease. That grease is a form of r...endered lard. What are you saving it for? It is currently a “wait in line” situation to get pig fat at the butcher, and past knowledge about rendering and use of lard is mostly shared through verbal instruction and practice. The Artisan Lard Cookbook of Old World Breads and Spreads helps preserve such expertise with color photography by Katherine Mary Nichols and historical notes to accompany every recipe. It provides a handy reference for future kitchens, but mostly its about good old-fashioned food for folks who love heritage cooking. read more

PURE COMFORT was written by Michael Allan Spencley. The author has had an extensive career as a senior executive with several comp...anies which afforded him the opportunity to travel extensively throughout the world. Spencley, who is a self-confessed foodie and wine enthusiast, took the time to investigate the best of food and wine in each region of the world that he traveled to. In this book, the author, a serious food hobbyist for over 40 years, fuses the knowledge gleaned through his travels with a combination of heirloom family cooking with a focus on true comfort food recipes that reward all the senses.Using his culinary skills as a secret business tool, the author rewarded important clients with private dinners that he prepared in the intimacy of his own home. This provided these clients with a very special and unique gastronomic experience which resulted in multiple requests for his recipes. It is that collection of recipes that are contained in this book. The author takes a "the-best-of-the-best" approach with the influencing styles of French, Italian, and the regional USA flavors of Cajun & Southwestern as well as Canadian Heritage recipes; with a prerequisite that each dish is outstanding, unique and true comfort food.The author begins with the "Flavor Vault," his unique foundation of recipes for seasonings, sauces, Demi-Glaces and coatings. These essential roots are then used to sculpt and compose the flavors and textures of the various recipes in the book. PURE COMFORT contains a broad collection of recipes for appetizers, main courses, side dishes, salads, dressings, desserts, seasonings and condiments, each of which is bursting with flavor, outstanding and unique.The directions are well written, simple and easy to follow without diagrams or pictures as in the style of Julia Child. Special insights are shared so that the optimum results can be equally achieved by all food enthusiasts regardless of their level of culinary experience. Using a standard home range, whether electric or gas, and a simple barbeque grill will produce amazing results.As both a wine enthusiast and an amateur wine maker, the author has traveled extensively through wine country in France, Italy, California, Washington, upper New York State, as well as Niagara, Kelowna and Prince Edward County in Canada. He recommends wine pairings for different courses that serve to optimize the culinary experience.Apollo Publishing is proud to introduce the first edition of PURE COMFORT so that everyone can have access to Spencley's experience, wisdom and advice on the mastery of International comfort food. In the author's words "Comfort Food is the stuff of second helpings and plates being completely cleaned off!" That is exactly what the author has created with this book. read more

Meals Ahoy! - eBook

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnig...ht stay."Stylist"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy"I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger"When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat." Lulu Guinness"It's the best in the world" Alex JamesAn art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. With interludes ranging from the magic of Christmas to how to host dinner for 100, the extraordinary experience of dining at Claridge's is brought to life in book form.The book will include delectable dishes and drinks for every time of day: from the Arnold Bennett omelette, to the Lobster, langoustine & crab cocktail and the Smoked duck salad. Treats include Cheddar Eccles cakes and a Raspberry marshmallow. Savour everything from the prized Claridge's chicken pie to a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes château.Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy! read more

Those of us who enjoy homemade bread are always seeking out new recipes. We have compiled the best of the best ethnic varieties th...at you will truly enjoy making and eating. Become everyones favorite chef with just a little help from Chefs Secret Vault.We have compiled 20 Best of the Best delicious Ethnic Bread recipes from the Chefs Secret Vault like Taco Bread, Yorkshire Spice Bread, Zesty Pesto-Tomato Bread, French Bread Recipe, Black Forest Pumpernickel Bread, Briscoes Irish Brown Bread,Hawaiian Bread & More. Your friends and family will think youve been taking lessons in gourmet cooking. So dont miss this chance to add some treasured recipes to your personal collection. read more

Enjoy over 60 of our favorite recipes, all gluten-free. Appetizers, salads, main courses, side dishes, soups, desserts, and bread.... Includes information on gluten-free products that we have tried. All proceeds from the sale of this book go towards the adoption of our two wonderful boys. read more

Cooking with cast iron has been around for many generations. It came to our country with the early settlers of New England, but is... appreciated by great cooks from coast to coast. It has a natural non-stick surface if the utensil is seasoned correctly and it can be passed on to future generations. Skillets, Dutch Ovens, griddles, muffin pans and even corn stick pans are all readily available in cast iron. And these versatile kitchen items can be used from oven to stove top to grill. So let’s get started on a delicious journey.We have hand selected 20 Best of the Best and delicious Cast Iron Cooking recipes like Cracklin’ Cornbread, Basque Sheepherders Bread, Drunkard’s Soup, Farmhouse Breakfast, Layered Casserole, Ham with Red Eye Gravy, Strawberry Heaven German Pancake, & Much More… from the Chefs Secret Vault. Your friends and family will think youve been taking lessons in gourmet cooking. So dont miss this chance to add some treasured recipes to your personal collection today. read more

Diane Phillips presents The Soup Mix Gourmet, mainstream short-cut cooking at its best, with more than 375 recipes that use dry so...up mix or canned condensed soup as a key flavor ingredient. Simply put, these are easy-to-follow recipes for delicious meals that beat the clock. Because these soups pack a flavor wallop, adding them to dishes shaves down cooking times and strengthens flavors. The recipes here aren’t merely variations on old recipes Mom used to make from the back of the box or the inside of the soup-can label. Phillips has used her culinary imagination and cooking skills to learn the best ways to use dried and canned soups, and she has given cooks fresh new ideas as well as old favorites reworked for today. Go beyond basic onion dip with savory Grecian Vegetable Dip. Show up at a potluck with Tuscan Green Bean Salad or Garlic Sesame Breadsticks. Explore new ways to cook the same old chicken with Friday Night Bistro Chicken. Plan a dinner for company with Lamb and Eggplant Lasagna, or a brunch with Lobster-Stuffed Potatoes. There are also recipes for casseroles, rice and pasta dishes, chilis, marinades and sauces, and, of course, soups and stews. read more

In this book I will teach you the following:How to bake and decorate 10 different Gourmet Coffee Mug CakesHow to bake Coffee Mug C...akes with Molten CentersHow to bake Coffee Mug Cakes with Crunchy ToppingsContent included in the book:Gourmet Coffee Mug Cakes, Mug Of “Hot Chocolate”, Mug Of “Cappuccino”, Mug Of ‘Eggnog”, Mug Of “White Chocolate Latte”, Chocolate Lava CoffeeMug, Tangy Lemon Coffee Mug, Chocolate Peppermint Coffee Mug, and much, much more ..... read more

Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for ever...yone to make, share and enjoy – and just happen to be free from wheat, gluten, yeast, egg, dairy and soya. The Intolerant Gourmet is a cookbook that will appeal to everyone; from those that want delicious food but suffer food allergy or intolerance to those who simply want great home cooking that can be served to all their friends and family no matter what they can or can’t eat. Each year, more and more people are diagnosed with food intolerance or find that avoiding certain products makes them feel better, happier, and more energetic; but for too long they’ve been forced to have separate meals or go without. Pippa puts an end to this with a cookbook that celebrates great food to be savoured by one and all, and won’t leave anyone feeling unsatisfied. In this beautifully illustrated book - packed with stunning photographs – you’ll find 120 doable recipes. All are entirely free from wheat, yeast, egg and dairy and almost all entirely free from gluten; but, most importantly, all are delicious. Pippa offers simple soups, snacks and salads, satisfying main courses including inspired versions of what you might find on a restaurant menu, tasty vegetarian meals and plenty of indulgent desserts and cakes. She also includes tried-and-tested basic recipes for breads, pastry and biscuits. Pippa’s fresh, inclusive approach to ‘free from’ cooking and her engaging personality shine through to make the recipe book that food intolerants have been crying out for: a beautiful modern-day cookery bible to cherish and share, and to turn to again and again. Recipes include:Smoked Chicken, Sweet Potato and Lentil SaladFalafel with Parsley and Tomato SaladLamb Korma with Lemon and Cashew RiceTomato Pesto-filled Pork TenderloinLamb Tagine with Dates and PeppersSpaghetti with Roasted Aubergine, Thyme and Chilli SauceMasala Roast Chicken and SquashVegetable LasagneBakewell TartTreacle Tart with CustardJam TartsWhite Soda BreadShortcrust Pastry read more

Following on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational d...ishes that are designed for those who love good food, but dont have time to follow long and complicated recipes. Whether you need fresh ideas for family meals, or are having friends round for an informal supper, there are recipes here to suit every occasion. For a quick and delicious weekend brunch how about trying Ainsleys Pancetta Hash Browns? Or get the morning off to a healthy start with a Pineapple and Coconut Smoothie. Starters include Crispy Noodle-wrapped Prawns with Rice-wine Dipping Sauce and the delicious Hot Bloody Mary Soup. For the main course, Ainsley has a whole host of suggestions from Fresh Charred Tuna Steak with Salsa Verde, to the warming Clares Winter-vegetable Cobbler. And for the perfect end to a fabulous menu, Ainsleys ideas include scrumptious desserts such as Six-minute Soft-centred Chocolate Puddings and Cranberry and Pomegranate Jellies. Complete with over 40 stunning full-colour photographs, Gourmet Express 2 is guaranteed to show that you too can produce fabulous food without spending hours in the kitchen. read more

In this book we will touch upon delicious recipes that can improve foodservice quality as well as how to present food in a manner ...which is very eye appealing. This book can be used in the foodservice industry as well those entertaining friends at home for a variety of special occasions. The Gourmets Guide also includes: Tips and instructions on napkin folding techniques Recipe Herb guide Celebration Hints Party Planning ideas read more

A true guide for chocolate lovers. You will learn the secrets or different chocolate types and their history, also you will get so...me recipies to try them out. But after you read this book, you will be improvising with chocolate like a pro. read more

Spice up your love life—in the kitchen! Whether you've been dating for five days or married for 50 years, Gourmet Cooking for Two ...has something for every couple. From appetizers to desserts, you'll love recipes like: Avocado Caprese Brazilian Red Snapper Confetti Kale Salad Lemon Soufflé Author Christi Silbaugh creates a masterpiece with a combination of romantic tips and delicious recipes that are sure to enhance your love life. With over 100 high quality, romance inducing recipes, you'll never want to go out to dinner again. Add some savory and sweet to your relationship with Gourmet Cooking for Two! read more

This book was written for the average people who couldnt get out and try the fine dining that the high class or the business class... could afford. read more

Eat better, live smarter. help others. That’s the powerful message inside legendary chef Graham Kerr’s Day-by-Day Gourmet Cookbook....Kerr, formerly known as “The Galloping Gourmet,” presents more than one hundred recipes here that show how to use nutrient-dense foods (fruits and vegetables) to replace calorie-dense foods (fats, salts, carbohydrates). In addition, he expounds on the benefits of this diet such as increased restful sleep and overall healing, and increased mobility and emotional stability.Throughout, Kerr also shares his popular “double benefit” concept that applies to mind, body, and soul: replace harmful habits with healthy ones while reaching out to others in need, and everybody wins. read more

From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, ...to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere. read more

Todo lo que un buen gourmet debe conocer: el sushi y la cocina tradicional japonesa, los ceviches y la cocina clásica peruana, las... nuevas tendencias de la tradicional parrilla argentina que incluyen una amplia variedad de nuevos ingredientes como los pescados y los mariscos, el placer de cocinar al wok y un completo recetario de modernos platos vegetarianos, saludables y exquisitos.Autores: Eduardo Casalins, Mara Iglesias y otros read more

Dr. Calvin B.T. Lee, managed his father's legendary New York Chinese restaurant, Lee's Restaurant, while earning his doctorate. To...gether, with his wife, an expert cook, The Gourmet Chinese Regional Cookbook, provides the recipes for 300 dishes from China's four main regions that center on Shanghai in the East, Peking in the North, Szechwan in the West, and Canton in the South. It provides an introduction to the wide variety of cultures within China by describing and identifying the social and historical forces that have molded each region. The authors explain why a particular region came to produce its own unique flavorings and culinary styles — from the mild dishes of Peking to the spicy dishes of Szechwan to the piquant dishes of Canton. The recipes are organized by regions and by categories of food within these areas, enabling any recipe to be readily located. Each of the recipes have been carefully tested, with clear and definitive instructions for their preparation and cooking, along with the techniques and ingredients needed in preparing Chinese food. New to the 2010 Edition Electronic books have no page numbers, instead both the general index and recipe index have bi-directional hypertext links for each entry, as do the sample menus. Color maps and illustrations have replaced the original black and white maps and illustrations. Quotes “I have lived by only a few of its fabulous dishes — shrimp, eggplant, cabbage. Worth it for that alone. It is authentic and essential.” — Richard Stewart, Amazon book review “It is terrific. The recipes are great and easy to follow, and the information about the regional cuisines is fantastic. It is my favorite Asian cookbook.” — SG, Amazon book review read more

This memoir begins in 1975 when six couples came together to form a gourmet club. For over forty years, this disparate group exper...ienced camaraderie and poignant moments during meetings at which recipes were gleaned from around the world, creating cooking successesand disasters!Memories of this period were taken from a diary which chronicled the dates and menus for each dinner, yellowed newspaper pages of recipes used and saved, and aged and tattered letters from members informing the recipient of the themes and recipes they wanted to use.You will learn from this book how to form a club of your own: the responsibilities of each member, the themes you may want to use, recipes from many cultures, and hilarious stories of mishaps and mayhem that occurred during the gourmet club meetings. It is a memoir of the gourmet club, of how the affection for each other grew, and of the fellowship and sense of community they created. It is a love story of food and friends. read more

MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE B DIETBased on his revolutionary and highly effective Blood Type Diet ®, Dr. Pet...er J. D’Adamo with personal wellness chef Kristin O’Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day!Packed with recipes specifically designed for your Blood Type B diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying.  It is an essential kitchen companion with masterfully-crafted recipes that make cooking with lean, grass-fed meats, cultured dairy products, organic vegetables and fruits an exciting and healthy adventure.  In this book, you will find delicious recipes for Maple Sausage Scramble, Salmon Filled Radicchio Cups, and Turkey Ginger Stir-Fry.  In addition to over 150 recipes and beautiful color photos, this book also includes:    • Valuable tips on stocking the Blood Type B pantry and freezer• Creative ideas for last minute meals• A four-week meal planner• Recipes tagged for non-Secretors and suitable substitutionsPreviously published as Personalized Living Using the Blood Type Diet (Type B)  read more