La Brújula

Cooked Razor Clams in Brine Sauce - 3.9 Oz

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Cooked Razor Clams in Brine Sauce - 3.9 Oz

Razor clams are perhaps the most prized of all Galician shelled seafood. They are picked by divers in the shallow waters of the nutrient-rich estuaries of the Galician coast.