Red Wine by Layer Cake from South Australia, Australia. The aromas of cocoa, warm spice and dark fruit are very powerful from the first whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging on your palette while the fruit and spice flavors slowly change and fade.
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This classic set-and-forget small kitchen appliance is always in style, thanks to its convenience and ease of use. There are several key factors to consider when buying a slow cooker. First, its capacity. How many servings do you want it to cook? Second, settings. Do you need a basic high/low option, or do you want to use your slow cooker for a range of cooking methods? Third is shape. Oval works best for larger cuts of meat, while round is ideal for liquid or small, uniform ingredients. You should also consider the type of lid, inside material, and handle design. Here are our top three recommendations.
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A blackberry hue, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple ...and appealing with rich concentration. Tannins are abundant, yet fine, and persist throughout a layering of textural... read more
A wine produced in a genuine pago, a unique terroir about which the winery learns something new every year, making each vintage be...tter than the previous one. The vineyards are located at the foot of a hill, protected on the north by a mountain range... read more
The Mt. Brave Cabernet Sauvignon is meant to show all that is Mt. Veeder without overt tannins and the 2014 is a great example of ...that proposition. Black and red berry characters with hints of herb, Asian spice, espresso and toast combine with floral... read more
Blackberries, black plums, black currant, cassis and more- this easy-to-love Cabernet is all about the fruit. Harvested at perfect... ripeness and made in the tradition of great Californian winemaking, Ja M cab bursts with lush berries on the nose and... read more
Red Wine by Consilience from Central Coast, California. This wine is rich and deeply colored. It offers oak, cedar, and cranberry ...on the nose, with a fruit forward, smooth and well balanced finish. A beautiful Syrah like this one can hold up to the intense flavors of slowroasted barbecue pork. A great cut for this might be a pork shoulder with pepper and cumin to bring out the fruitiness in the wine. read more
The aromas of cocoa, warm spice and dark fruit are very powerful from the first whiff. In the mouth, the wine is layered with rich... blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging on your palette... read more
Red Wine by Larner from Central Coast, California.
Red Wine by Truchard Estate from Carneros, California. Earthy aromas ripe plum, cherry, and cassis; with a touch of vanilla, leath...er, and white pepper. The mouth is layered with jammy flavors of blackberry, boysenberry, and red currants; followed by mineral and cracked black pepper. Mouth-filling tannins provide an opulent finish of fruit and spice. read more
Red Wine by Yalumba from South Australia, Australia. Crimson with violet hues, this wine exhibits spiced plums and peppercorns wit...h fruit cake and forest floor aromas. The palate is a mix of violets and spice with hints of dutch licorice, lingering plum and cherry flavors. This is a fruit driven, medium bodied wine with soft, silky tannins and a savory, persistent finish. Enjoy with suckling pig and an apple and walnut salad or a Swiss brown mushroom burger with caramelized onion. read more
Red Wine by Porcupine Ridge from South Africa. The wine is vivid purple - almost inky black - in color with a pink pomegranate rim.... The nose is intense, dark and brooding with violets and perfume in abundance and subtle whiffs of white pepper. The juicy palate shows dark blue- and blackberry fruit further dominated by vibrant licorice andhints of cloves, nutmeg and star aniseed. The wine is balanced and focused, elegant yet complex, with fine grained tannins. The spicy finish lingers with a bouquet of violets and black cherry following through from the palate. read more
Red Wine by Mollydooker from South Australia, Australia. This alluring and unashamedly bold Shiraz has hints of spiced plums, blac...kberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel. This 2017 Boxer is sure to be a knockout! read more
Red Wine by Torbreck from Barossa Valley, Australia. This wine reflects the up and coming Shiraz vineyards of the Barossa, rather ...than the battle hardened old vines which make up the core of our other cuvee's. Full of freshness and bright youthful fruits, the 2017 vintage brings elegance and class to the wines. Aromatic blackberries and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice, and vanilla. While offering immense pleasure in its youth, the 2017 Woodcutter's Shiraz will certainly develop into an impressive wine with a few more years in the cellar. A fantastic introduction to the Torbreck range. read more
Red Wine by Oxford Landing from South Australia, Australia. Dark purple in colour with red hues. A lovely nose of fresh plum and s...ubtle vanilla oak with hints of violets and floral aromas. The generous silky palate has blueberry and plum fruit flavours, complemented by soft, supple tannins with hints of milk chocolate and warm spices. Bright fruit flavours linger during the long succulent finish. A lightly spiced ragù or massaman vegetable curry would be a great accompaniment. read more
Red Wine by Jeff Runquist from Central Coast, California. The 2017 vintage has a deep purple color accompanied by bright garnet hu...es. The aroma is loaded with intense boysenberry and blackberry; the fruit is bright, voluptuous and dominant. Nuances of hazelnut take a backseat to the deep concentrated dark fruits. on the palate, big juicy flavors of ripe black fruits mingle with those of toasted oak, with a mild dose of flint and minerality. Mature tannins add textrue and richness without adding any drying astringency. The finish is long and lingering, with a veil of smoky deeply toasted/roasted oak. read more
Red Wine by Morgan from Central Coast, California.
Red Wine by Piedrasassi from Central Coast, California. In the vineyard, the team at Piedrasassi picks a bit earlier than their co...lleagues to keep the alcohol levels in balance with flavor and to preserve the natural acidity of the fruit. In the winery, Moorman employs some whole-cluster inclusion, indigenous yeast fermentation, and no sulfur added at fermentation, remaining as natural as possible without compromising the integrity and stability of the wine. Elevage is in 500-litre barrels to limit the wine's exposure to oxygen and to minimize the influence of oak. They add the smallest amount of sulfur to the wine at bottling; allowing the aromatics to stay expressive while still protecting the wine during cellaring. read more
Red Wine by Pax from Sonoma County, California. Fresh aromas of blackberry liqueur, roasted earth, black licorice, black pepper an...d hickory smoke. This is what Syrah smells and tastes like. Rich, supple, incredibly textured and so delicious. Nothing is out of place here, loads of fruit, Indian spices, savory umami, sweet fruit and a textural lightness that is typically unseen in the standard goofball California Syrah that favors weight over complexity. read more
Red Wine by Booker Vineyard from Central Coast, California. Just over half of the property is planted with Syrah. Booker puts its ...best barrels of Syrah into Fracture and then age in 228L Barriques. The name is a tribute to the high content of limestone in the soil. Limestone causes the vineyard soil to fracture rather than crumble. read more
Red Wine by Yangarra Estate from McLaren Vale, Australia.
Red Wine by Yalumba from South Australia, Australia. The Y Series represents a collection of iconic classics and exciting new vari...etals. Each authentically crafted with fruit from South Australia's most celebrated wine regions. Our Shiraz depicts the crafting of oak barrels, a proud tradition that they have the privilege of enjoying in their own on-site cooperage. Pair with whole roast suckling pig. read more
Red Wine by Beelgara Winery from Australia. Generous plum fruit aromas enhanced with a hint of cracked pepper and sweet French oak.... This full bodied wine is well balanced with sweet plum and elegant soft tannins on the finish. read more
Red Wine by Boomtown by Dusted Valley from Washington. Washington State Syrah has it going on. The Boomtown Syrah has classic note...s of blueberry, juicy black raspberry along with subtle hints of herbs de Provence. To sum it up; new world fruit meets old world complexity. A great pairing with barbecued foods with a smoky character, and with lamb, venison and game birds. read more
Red Wine by Alfaro Family from Santa Cruz Mountains, California. This is a beautiful and darkly rich Syrah that has intense ripe f...ruit and exotic spiciness. It is lush with blackberry and spice, licorice flavors and smoky layers. Firm tannins and mouth watering acidity combine for a long finish. read more
Red Wine by Harrington from North Coast, California.
Red Wine by Owen Roe from Columbia Valley, Washington. Wow, what a beauty! This 2017 Syrah shows deep purple hues in the glass and... mouthwatering aromas of candied sugarplum and fresh red raspberry swirl throughout. The slight slate and vanilla notes are interlaced with juicy flavors of blackberry jam, Bing cherry compote and subtle hints of cocoa nib. A mouthcoating Syrah from another hot summer in the Yakima Valley has our crew asking for more! This is a delicious full-bodied, yet elegantly structured Syrah that is enjoyable now. For cellaring time, we suggest drinking now through 2025. read more
Red Wine by Two Hands from Barossa Valley, Australia. Deep red with a dark crimson core, this wine offers aromas of black cherry p...astille, with complex notes of wood smoke, lavender, fresh leather, vanilla bean & black peppercorn. Medium to full bodied hits the palate, with lots of buoyant, bright, black fruits, covering the true spectrum from blackberry pastille, blackberry bush, dark cherry and mulberry. Notes of dried tobacco and dried herb, give a nod to the vintage. The tannins build through the mid palate and frame the wine nicely, finishing in a nice chewy, rolling fashion, meshing beautifully with the frame work of the wines. Rolls through the palate as only a Barossa Shiraz can expanding to every nook and cranny of your mouth, creating a lovely density. The notes of black pepper, coal dust and dried lavender, give excellent appeal carrying it to the finish. read more