Leopold Classic Library

Fish, Flesh, and Fowl: A Book of Recipes for Cooking

AMAZON

Fish, Flesh, and Fowl: A Book of Recipes for Cooking

About the Book Books dealing with food ingredients will range widely, as do the factors that determine the ingredients that are used in cooking and food preparation around the world. Factors influencing the ingredients in a region's cuisine include the area's climate, trade among countries, religious or sumptuary laws and exchanges of culinary traditions. A Tropical diet is likely to include fruits and vegetables, while a polar diet will rely more on meat and fish. Tropical diet is likely to include fruits and vegetables, while a polar diet will rely more on meat and fish. During the ancient spice trade, seasonings such as cinnamon, cassia, cardamom, ginger, and turmeric were important. Some foods are required or proscribed by religious beliefs or sumptuary laws, such as Islamic dietary laws and Jewish dietary laws.About us Leopold Classic Library has the goal of making available to readers the classic books that have been out of print for decades. While these books may have occasional imperfections, we consider that only hand checking of every page ensures readable content without poor picture quality, blurred or missing text etc. That's why we: republish only hand checked books; that are high quality; enabling readers to see classic books in original formats; that are unlikely to have missing or blurred pages. You can search "Leopold Classic Library" in categories of your interest to find other books in our extensive collection. Happy reading! read more