For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and glutenat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too.More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles).Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include: • Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms• Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash• Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes• Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin• Substantial Salads:Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh• Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos• Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes• Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta “Fries”… read more
Casserole dishes are versatile pieces of cookware that handle a wide range of recipes and come in varying sizes and shapes. Our shopping guide is here to help you find the best casserole dishes for your cooking needs.
From whipping up smoothies for breakfast to preparing tasty sauces and soups for lunch to mixing vacation-worthy frozen cocktails pre-dinner, a countertop blender can do it all. Our shopping guide is here to help you find the best blender.
A cast iron skillet can withstand heat on the stove top, in the oven, and over a campfire or grill. Our shopping guide is here to help you find the best cast iron skillet for your cooking needs.
A roaster oven offers the functionality of a conventional oven and the convenience of a small appliance. Our shopping guide is here to help you find the best roaster.
This classic set-and-forget small kitchen appliance is always in style, thanks to its convenience and ease of use. There are several key factors to consider when buying a slow cooker. First, its capacity. How many servings do you want it to cook? Second, settings. Do you need a basic high/low option, or do you want to use your slow cooker for a range of cooking methods? Third is shape. Oval works best for larger cuts of meat, while round is ideal for liquid or small, uniform ingredients. You should also consider the type of lid, inside material, and handle design. Here are our top three recommendations.
A pizza oven gives you the opportunity to cook delicious pizza just the way you like it. Our shopping guide is here to help you find the best pizza oven, so you can enjoy your favorite pie whenever you want.
A turkey fryer gives you moist, succulent meat with a crispy skin easier and quicker than the traditional oven-cooking method. Our shopping guide is here to help you find the best turkey fryer.
A skillet is a necessary kitchen pan for cooking on the stove or even in the oven. Our shopping will help you find the best skillet for you and your kitchen.
Make cooking more efficient—and fun—with these kitchen gadgets. From a Sous Vides to several smart home appliances, we rounded up our favorites that we hope will be on sale Cyber Monday.
Uso de la dotación básica del restaurante y asistencia en el preservicio. UF0058 - eBook
Some have called Sacred Harp singing America's earliest music. This powerful nondenominational religious singing, part of a deeply... held Southern culture, has spread throughout the nation over the past two centuries. In A Sacred Feast, Kathryn Eastburn journeys into the community of Sacred Harp singers across the country and introduces readers to the curious glories of a tradition that is practiced today just as it was two hundred years ago. Each of the book's chapters visits a different region and features recipes from the accompanying culinary tradition-dinner on the ground, a hearty noontime feast. From oven-cooked pulled pork barbeque to Dollar Store cornbread dressing to red velvet cake, these recipes tell a story of nourishing the body, the soul, and the voice. The Sacred Harp's deeply moving sound and spirit resonate through these pages, captured at conventions in Alabama, Kentucky, Texas, Colorado, and Washington, conveyed in portraits of singers, and celebrated in the sights, sounds, smells, and tastes of all-day singing and dinner on the ground echoing through generations and centuries. Kathryn Eastburn, a journalist and freelance writer, is the founding editor of the Colorado Springs Independent. Her work has appeared in numerous publications, including the Denver Post, Texas Highways, and the Santa Fe Reporter. read more
""The Taste of Place" provides a delightful and informed read, through the stories and analysis of people and places across the co...untry, of terroir as dynamic; possessing a European-like food ethos but adapting to the American landscape."--Michael W. Hamm, C.S. Mott Professor of Sustainable Agriculture, Michigan State University "This volume introduces a new and powerful idea into the quickly expanding American literature of food. Amy Trubek is better qualified than anyone I know to offer an American take on terroir--her background as an anthropologist, a chef, an orchardist, and an activist in the local food movement let her understand the idea of taste in all its diverse and wonderful dimensions, and her skill as a writer lets her communicate with great grace what she's figured out!"--Bill McKibben, author of "Deep Economy: The Wealth of Communities and the Durable Future" "Anyone concerned with the future of food in America should read this acutely perceptive, engagingly written, and, above all, compelling inquiry into the relationship between the taste of food and where it comes from. It is a delight, as well as a revelation, to travel with Amy Trubek as she criss-crosses America and the French countryside, talking to growers, distributors, vintners, chefs, farmers, scientists, and activists--to the women and men committed to making taste connections matter. Perhaps best of all, "The Taste of Place " invites us to undertake our own taste adventures, both far and near."--Priscilla Ferguson, author of "Accounting for Taste: The Triumph of French Cuisine" read more
"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style c...ompendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke's accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers.... With its zest for the truth, this book will help cooks learn how to make more intelligent choices." --Publishers Weekly read more
Inside the test kitchens of Bon Appetit, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a ...table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In Meatless in Cowtown they've corralled all the ass-kicking Texas flavor of their favorite dishesminus the meatfor you to enjoy at home. Try Laura's recipes for Meatless in Cowtown Frito Pie, Enchiladas for a Crowd, and Apple-Pecan-Oatmeal Crisp, then let Anthony pair those dishes with the perfect wine or beer to see how delicious it is for vegetarians and carnivores alike to go Meatless in Cowtown. With full-color photos throughout, this inspired recipe collection will help you compose vegetarian meals with Texas-sized flavors and everyday appeal. read more
The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those followi...ng a gluten-free diet, and everyone who’s interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques—roasting, baking, or broiling—that intensify flavors, resulting in vegetable-forward cooking that has never tasted so good. And never has cooking on a sheet pan been so creative. Here’s how to cook pasta in a sheet pan—like No-Boil Mac and Cheese or Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella. How to cook soups, salads, and stews in a sheet pan—including Roasted Tomato Gazpacho with Toasty Croutons, Chickpea and Squash Stew with Crispy Tofu, and Sweet Potato, Arugula, and Pecan Salad. Plus here’s how to make chips (Sesame-Miso Kale Chips), pizzas, pot pies, vegetable braises, risottos, polenta, granola. And desserts, of course, from a Pear Galette to Dulce de Leche Pumpkin Squares to an incredible vegan Sticky Toffee Pudding. Amazingly convenient, amazingly versatile, amazingly tasty, Sheet Pan Suppers Meatless reinvents plant-based cooking, making it easy for everyone to put vegetables front and center at the family meal. read more
Looking to spend less at the grocery store and add more veggies to family meals? Our Favorite Meatless Recipes offers solutions wi...th 60 satisfying dishes sure to please. Serve up Cheesy Baked Eggplant or Fast-Fix Pasta Primavera...they'll never miss the meat! Artichoke-Tortellini Salad and Broiled Parmesan Tomatoes are scrumptious sides. In the mood for soup & sandwiches? Try Colby-Swiss Broccoli Soup and Portabella Burgers. Treat everyone to Smoky Vegetable Pizzas, Over-Stuffed Mushrooms and World's Best Carrot Cake...delicious! With these yummy recipes, your family will be eating and enjoying more veggies in a jiffy! read more
There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle ...is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses—so readers can craft a rewarding dish exactly to their personal tastes.Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook without a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious. read more
Kim O'Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she's been cooking up delicious ...you-won't-miss-the-meat fare for the vegetarian-curious-but-vegan's-too-crazy crowd. With a focus on holidays (or any celebration), O'Donnel's versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, surprise, and are so tasty, meatless” is an afterthought (with allergy- and animal- free options, to boot). I can't think of amore cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking.”-Mollie Katzen, author of Moosewood Cookbook read more
TITLE: Beginners Guide To Meatless Casseroles AUTHOR: Ellen Spivack DESCRIPTION: An excellent guide to meatless casseroles with ov...er 30 recipes of meatless casseroles in a easy to use book. AUTHORBIO: Ms. Spivack, recently listed in “Who’s Who in American Women, is well-known author and contributor to several national magazines, including Bestways, Mother Earth News, Vegetarian Times, and Whole Life Times. She is an established health advocate and lecturer, as well as the owner of Deep Roots Trading Company, a natural foods distributor in Pennsylvania. Table Of Contents: Noodles Special Spaghetti Sauce Spaghetti Dorio Spinach Spaghetti And Seeds Quick 'N' Easy Noodles With Eggplant Garden Vegetables Over Noodles Lynn's Luscious Lasagna Shells And Cheese Pasta Bean Bake Chilled Pasta Platter Noodles And Kasha Casserole Confetti Macaroni Casserole Tofunnaise Potatoes Potato Vegetable Pie Sliced Potato-Cheese Bake Potato Kugel With Cheese Special Potato Salad Spud Stew Grains and Beans Simple Stir-Fries Over Rice Caraway Cabbage Stew Barley/Bean Bowl Green Soybean Succotash Vege-Bobs With Cous-Cous Calico Stuffed Peppers Bulghur Boats Fried Rices Garbanzo Gumbo Polygrain Pilaf Hints On Cooking Grains Hints On Cooking Beans Seven Day Menu Glossary END read more
Create gourmet meals that are gluten free. Enjoy meatless comfort foods. Prepare holiday options for vegetarians.
The enhanced e-book edition includes eleven exclusive videos of the author demostrating practical tips and techniques from the boo...k.There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses--so readers can craft a rewarding dish exactly to their personal tastes.Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook without a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious. read more
A collection of gluten free recipes with vegan options. Keywords: gluten-free, flavorful, healthful, organic, plant-based, satisfy...ing, savory, tasty, vegan, vegetarian read more
Sarah Matheny, creator of the popular blog Peas and Thank You, knew there'd be skeptics when she eliminated animal products from h...er family's diet. But Sarah believed she could teach her entire family to love their veggies-land you can, too!Peas and Thank You, a New York Times bestseller, is a collection of recipes and personal stories from a mainstream family eating a not-so-mainstream diet: no meat, lots of fresh ingredients and plenty of nutrition for growing-and picky!-Peas. Now, it's easier than ever to whip up crowd-pleasing meals that will have the whole family asking for "more, Peas."More Peas, Thank You brings even more mouthwatering recipes that are guaranteed to please the whole family. "Mama Pea" has lightened up family favorites like cinnamon rolls, tacos, lasagna and brownies, using fresh, nutritious ingredients. From hearty breakfasts to easy snacks and tempting desserts, there's something here for everyone to love. read more
In this cookbook, youll find delicious meatless recipes. This is NOT a vegetarian cookbook. If you are a vegan, this cookbook is n...ot for you, because it has eggs, cheese and other animal-produced ingredients.Some recipes can be served on their own or as side dishes with meat. If youre looking for quick, healthy and nutritious meal ideas for you and your family, this guide is for you.Grab your copy now! read more
Mouthwatering Meatless Meals is the perfect cookbook for anyone seeking new ideas for delicious meat-free dishes. The recipes in t...his book are not only delicious, but also nutritious, affordable, and easy to prepare. With basic ingredients and easy cooking methods, you will be amazed how enjoyable vegetarian dishes can be. Mouthwatering Meatless Meals offers dozens of vegan and gluten-free recipes to support the number of individuals who have chosen a vegan or vegetarian lifestyle, or who are gluten sensitive. In this cookbook you will find over 100 recipes along with nutritional information, lists for basic pantry must-haves, tips & timesavers, and enticing photos.Healthy is in! And that’s great news for all of us. We are making the connection—realizing how the foods we eat are affecting our well-being—and we are becoming more actively involved in our own process of wellness. We are learning how to make better choices. As the interest in healthy eating is growing, the information and support that we need to make healthy change is now more readily available to us. Eating healthy is easier than you may think. I’m here to inspire you and show you how easy it can be. By making healthy lifestyle changes, we can help our planet and ourselves in very substantial ways. Once we realize how easy it is to do, it becomes effortless and enjoyable.Cooking is fun! It’s a wonderful creative expression and a great way to share with others. Eating healthy doesn’t have to be bland and boring, expensive and time-consuming. Comfort food can also be healthy food. When food tastes great and is nourishing for our bodies, we just feel good. It isn’t necessary to give up delicious, tasty food to be healthy. You can have your cake and eat it too. I’ll show you how! read more
Russian cuisine has a centuries-old vegetarian tradition that in recent decades has been pushed aside on restaurant menus by the l...ikes of beef Stroganoff and Kiev cutlet. As a matter of fact, the followers of the Eastern Orthodox tradition have always had more meatless days on their calendars than carnivorous feasts.This book is a collection of handpicked recipes that provides a sample of the entire cross section of the Russian meatless cuisine. Some of the recipes are based on old tradition while others hail from the Soviet era.Salads, soups, entrees, borscht, kasha, and more, including the pastries Russians love so much.The ingredients are simple and easy to find everywhere, but the results are delicious! This book makes it easy to create authentic flavors after just a short trip to your local grocery store!For extra fun, read the introduction to educate yourself about the history of Russian meatless tradition and become more familiar with traditional Russian ingredients. Did you know turnips were a food staple centuries before potatoes were introduced or that beets were used as makeup by Russian beauties?Why is the book’s title “Easier Than a Steamed Turnip?” What would it mean if a Russian said you didn’t have enough kasha? Get this book to find out, and then learn how to make tasty turnips stuffed with kasha in just a few easy steps!Buy the book now and try something different tonight in your kitchen! Take a break from lettuce and tofu and explore the rich and diverse world of Russian meatless cooking.“Easier Than a Steamed Turnip: Simple and Delicious Meatless Russian Recipes” offers over 50 illustrations in full color.So go ahead hit that BUY button now and enjoy! read more
The book 'Vegetarian Slow Cooker Soups Cookbook…" was born out of my desire to eat healthy. Over time, I felt the need to help oth...ers see the importance of eating healthy.I preached this message to family and friends and received quite a number of positive responses. Right now, I've decided to reach a wider audience and I came up with this book. Containing 52 fat-free, gluten-free and meatless soups, this book is simply perfect and can easily be the vegetarian/vegan's delight.I hope you'll enjoy the soups contained within and see the need to eat healthy. I'm pretty sure half of an individual's issues can be solved by eating healthy.Think 'bout that and enjoy these delicious bowls of soup!!! read more
What you eat has been proven to directly link to how you feel, function, and live. Everyone has heard the saying “you are what yo...u eat,” but not everyone realizes how true it really is. Essentially, if you fill your body with junk, you are going to feel like junk. Once you begin to explore healthier options of what should be eaten, the findings are overwhelming: organic, non-GMO, fat-free, zero calories, low carbohydrates, high protein. The obsession of what to eat and what not to eat has become a constant battle for many. The solution is quite simple: vegan living.A vegan’s source of food can only come from non-animal products, including their meat, eggs, dairy, etc. The diet consists of mostly fruit, vegetables, wheat, rice, and legumes. The reasons for eating a vegan diet may vary, but many are health related. Going vegan will make you feel healthier, look better, and feel new. A drawback to a vegan lifestyle is finding food. A vast majority of today’s meals are not vegan friendly. The best way to insure that a meal is truly vegan is to prepare it at home, but the task does not even require more than ten minutes of time! A slow cooker is an efficient and delicious way to prepare vegan meals. Just add ingredients, let sit for a few hours, and then serve.This book brings you 50 different ways to prepare vegan dishes with your slow cooker. Inside you will find the following categories: Breakfast – 10 Recipes Soups and Stews – 20 Recipes Main Dishes – 10 Recipes Desserts - 10 RecipesIf you enjoyed the recipes in this book, please take a moment to leave a review. As a gift for downloading this book, you can get the free printable meal plan and shopping list by visiting the link below: http://gotorecipecookbooks.com/vegan-sc/Download this book now to get started. read more
Staying fit and being a vegetarian does not have to be dull and bland, because it can also be delicious, healthy and cooked with l...ove.Are you ready to experience a new way of cooking delicious, hearty and healthy vegetarian meals?People have been following different eating practices and lifestyles in general. There are those who eat meat and fresh produce, while there are those that pescetarians (people who just eat fish and seafood), vegans (those who have axed meat, dairy and animal products from their diet), and there are those referred to as vegetarians (these are people who do not eat meat, fish and seafood, but eat fruits, vegetables and does not abstain from the consumption of dairy products such as milk, eggs, cheese and butter).Now, when it comes to food preparation, those whose diets or eating lifestyle is somewhat restrictive and limited in terms of the ingredients they can use and the way they can cook their meals.If you are a vegetarian or a vegan with several levels of restrictions in your food ingredients, you will also feel that you do not have a whole lot of options when it comes to how you cook your food. This book aims to really make cooking and eating easier and more versatile through the art of slow cooking. Yes! Slow cooking is a manner of cooking meals that require slow and sometimes long processes to infuse more flavors and this can also be used by vegetarians when preparing their meals.With this book, you will learn:That healthy food should not be blanched, blended, stir-fried and eaten raw. It can also be slow-cooked!Vegetarianism should not restrict readers from trying out new ways to prepare or cook their food.Slow cooking is perfect for any type of diet or lifestyle.How to officially convince you that slow cooking can be used to make healthy, hearty vegetarian meals. read more
Gesunder Darm - leichte Verdauung.Nahrungsmittelintoleranzen und Verdauungsprobleme nehmen in der heutigen Zeit ständig zu, dement...sprechend sind das Verdauungssystem und der Darm für viele Menschen in den Mittelpunkt des Interesses gerückt.Diese Buch vermittelt einen leicht verständlichen Überblick über die Anatomie und Funktionsweise de menschlichen Verdauungssystems und stellt die für die Darmgesundheit wirksamsten Kräuter und Nahrungspflanzen mit zahlreichen Hausmitteln und konkreten Therapievorschlägen vor. Eine Fülle an praktischen Tipps, Rezepten und Anwendungen zeigen, wie wir die Verdauungsorgane gesund erhalten und so für unsere Gesundheit insgesamt sorgen können.Mit ausführlichem medizinischem Glossar. read more
Rezepte für die Grillsaison im Sammelband! Drei eBooks in einem: erleben Sie leckere Grillgerichte, schmackhafte Saucen und sommer...liche Salate. Insgesamt 60 beliebte Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen, Nachgrillen und Genießen ein. Lassen Sie es sich schmecken mit leckeren Rezepten wie z.B. Spareribs mit Honig, Kartoffelspieße mit Chorizo, Chicken wings mit Krautsalat, süße Chili-Koriander-Sauce, Ajvar-Oliven-Sauce, Estragon-Zitronen-Sauce, Zucchinisalat mit Pilzen, Spinatsalat mit Roter Bete und Mandeln oder Gemüsesalat mit Putenbrust. Mit 3 eBooks in 1 haben Sie alle Rezepte für das Barbecue auf einen Blick! read more
Fast food und leckere Imbisse im Sammelband! Drei eBooks in einem: entdecken Sie den schnellen Imbiss, leckere Sandwich-Rezepte un...d raffinierte Häppchen. Insgesamt 60 beliebte Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein. Kochen und bereiten Sie für zwischendurch schmackhafte Gerichte zu, wie z.B. Vollkornbrötchen mit Putenbrust, Spinatwaffeln mit Butterkäse, French Toast, Walnuss-Birnen-Sandwich, Hähnchen-Sandwich mit Ananas, Tramezzini mit Thunfisch, marinierter Thunfisch im Teigbecher, Blätterteigschnecken mit Pesto oder Gemüsetarteletts mit Zucchini und Möhren. Mit 3 eBooks in 1 haben Sie alle Rezepte für den kleinen Hunger auf einen Blick! read more
Leckere und frische Salate im Sammelband! Drei eBooks in einem: erleben Sie mediterrane Nudelsalate, raffinierte Kartoffelsalate u...nd pfiffige Partysalate. Insgesamt 60 beliebte Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein. Bereiten Sie schmackhafte Salatgerichte zu, wie z.B. lauwarmer Nudelsalat mit Cocktailtomaten, Glasnudelsalat mit Garnelen, Nudelsalat mit Spargel, Linsensalat mit Äpfeln, Waldorfsalat mit Walnüssen, Rote-Bete-Salat mit Pinienkernen, Westfälischer Kartoffelsalat, Kartoffelsalat mit Butter-Senf-Dressing oder Griechischer Kartoffelsalat. Mit 3 eBooks in 1 haben Sie alle Salaterezepte auf einen Blick! read more
Nach seinen sehr erfolgreichen früheren Büchern zeigt Nicky Sabnis in diesem Einsteigerbuch, dass die ayurvedische Küche keinesweg...s kompliziert sein muss. Sie lässt sich problemlos auf andere Kulturkreise übertragen und braucht nur wenige ausgefallene Zutaten. So ist auch dem Alltag in Mitteleuropa ein eigenes Kapitel gewidmet:dem Kochen für Familie, Berufstätige und Singles.Dazu passen die rund 80 schnellen Rezepte, die einfach umsetzbar sind und dennoch überzeugende Ergebnisse und viel Genuss bieten. Die ayurvedische Küche ? einfach und unkompliziert für unser heutiges Alltagsleben und für alle, die sie neu kennenlernen wollen. read more
Leichte und kalorienarme Rezepte im Sammelband! Drei eBooks in einem: genießen Sie Low Fat Gerichte, vegane Köstlichkeiten und lei...chte Nachspeisen. Insgesamt 60 beliebte Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein. Kochen Sie ohne Reue köstliche Gerichte wie z.B. Rührei mit Zucchini und Paprika, Auberginen mit Ziegenkäse, Wildsalat mit Nudeln und Früchten, libanesische Kichererbsenbällchen, Fenchel mit Olivenvinaigrette, marinierte Tofuschnitzel, Orangen-Quark-Creme, Götterspeise mit Cottage Cheese oder Rote Grütze mit Vanillejoghurt Mit 3 eBooks in 1 haben Sie alle Rezepte für die schlanke Linie auf einen Blick! read more