This classic set-and-forget small kitchen appliance is always in style, thanks to its convenience and ease of use. There are several key factors to consider when buying a slow cooker. First, its capacity. How many servings do you want it to cook? Second, settings. Do you need a basic high/low option, or do you want to use your slow cooker for a range of cooking methods? Third is shape. Oval works best for larger cuts of meat, while round is ideal for liquid or small, uniform ingredients. You should also consider the type of lid, inside material, and handle design. Here are our top three recommendations.
A baking dish is a must-have kitchen staple that cooks depend on for baking everything from main courses to side dishes and numerous goodies in between. Our shopping guide is here to help you find the best baking dish for your cooking preferences.
A bread knife excels at slicing artisan and other styles of homemade bread. Our shopping guide is here to help you find the best bread knife to add to your cooking utensil arsenal.
A good microwave is a kitchen essential that provides fast cooking times, convenience, and variety. Read on to discover the best choices for microwaves.
A pizza stone can help you bake pizza to perfection. Our shopping guide is here to help you find the best pizza stone to make gooey, delicious pizza conveniently at home.
A roaster oven offers the functionality of a conventional oven and the convenience of a small appliance. Our shopping guide is here to help you find the best roaster.
A deep fryer gives you the ability to prepare your favorite fried foods at home. Our shopping guide is here to help you find the best deep fryer.
Fondue pots are a fun way to make delicious melted foods. Our shopping guide is here to help you find the best fondue pot to create your favorite melted delicacies.
A multi-cooker can replace several appliances in your kitchen, including a slow cooker, a pressure cooker, and a rice cooker. Our shopping guide is here to help you find the best multi-cooker for your culinary needs.
Lick your lips and shrink your hips withTHE LOONEYSPOONS COLLECTIONJam-packed with "the best of the best" Janet &Greta recipes...m...ade even BETTER! -Better carbs -Better fats -More fiber -Less sugar -Less salt -Same great taste that won't go to your waist! TLC features outrageously delicious, reader-favorite recipes from Janet & Greta's incredibly popular cookbooks Looneyspoons, one of Canada's all-time bestsellers; Crazy Plates, a James Beard Foundation Award finalist; and Eat, Shrink & Be Merry!, voted "Cookbook of the Decade 2000-2009" by Chapters/Indigo Books... plus TONS OF NEW, MUST-TRY RECIPES, including: Greta's Gluten-Free Miracle BrowniesChewy, moist, double-chocolate fudge brownies Honey, I Shrunk My Thighs!Mouthwatering, honey-garlic baked chicken thighsthat will leave everyone begging for more Moroccan and Rollin' Quinoa SaladThe super-grain becomes super-scrumptious whenpaired with rockin' spices Pimped-Out Pumpkin Pie PancakesOne taste and you'll say, "Thanks(for)giving me thisfabulous recipe!" Diabetic? Looking for gluten-free or vegetarian options? Counting points? Cooking for finicky kids?The Looneyspoons Collection makes healthy eating delicious and fun for everyone! A feast for your eyes and your taste buds, TLC is overflowing with gorgeous, full-color food photos; hundreds of practical weight-loss, anti-aging and healthy-living tips; and, of course, a heaping helping of Janet & Greta's trademark corny jokes and punny recipe titles. read more
Warning, this is NOT ANOTHER GLUTEN FREE BAKING BOOK! It's a unique, gluten-free cookbook with everyday recipes that mix simple, h...ome-style cooking with great taste and real, whole food ingredients. Every recipe is not only gluten-free, but also egg free, dairy free, soy free, white rice flour free, and bean flour free. Feel free to cheer! In The Healthy Gluten Free Life, Tammy Credicott shows you just how easy and budget-friendly living a healthy, gluten-free life can be. By giving detailed instructions and a host of tips on everything from choosing quality ingredients to techniques on make-ahead meals to save you time down the road, Tammy will inspire you to step back into the kitchen and enjoy cooking again. The Healthy Gluten Free Life is filled with over 200 mouth watering recipes for every meal of the day, including breakfasts, snacks, dinners, side dishes, desserts, and more. In addition, each delicious recipe is accompanied by captivating color photographs to help entice you to the final tasty dish. Beyond the recipes, The Healthy Gluten Free Life guides you on how to: * Choose flours that work best for you & the recipe you're working with * Replace dairy & eggs in your recipes easily and without fail * Differentiate between the multiple gluten-free flours and starches on the market, giving you the confidence to modify any gluten-free recipe you choose * Create a week's worth of school lunches that your kids will love and not be embarrassed byGet the taste & texture you remember from your pre-gluten free days with the added health benefits of whole grain flours, limited starches, lower sugar, and real, whole foods! The Healthy Gluten-Free Life helps bring your family back to the table, food allergies and all! read more
From Dr. Barbara Rolls, one of America's leading authorities on weight management, comes a much-anticipated lifestyle guide and co...okbook that empowers and encourages her readers to quit "dieting" for good, to feel full on fewer calories, and to lose weight and keep it off while eating satisfying portions of delicious, nutritious foods.The Volumetrics Eating Plan doesn't eliminate food groups or overload you with rules. It's a commonsense approach to eating based on Dr. Rolls's hugely popular Volumetrics Weight-Control Plan and her respected research on satiety that shows you how to choose foods that control hunger while losing weight. Along with menu planners, charts, and sidebars on healthy food choices, the 125 recipes put her revolutionary research into real and tangible instructions for every meal. The full-color photographs make these delicious recipes irresistible.With this important new guide to healthy eating and living, everyone can enjoy tasty and satisfying meals that will help them maintain their weight or lose those extra pounds while learning the pleasures of cooking the Volumetrics way.Volumetrics, Dr. Rolls's rigorously tested and proven system for weight management, incorporates sound research findings from around the world into a nutritious plan and shows you how to personalize it to suit your preferences and goals. It's all about choices, and The Volumetrics Eating Plan helps you choose the right foods for every meal and every lifestyle, without giving up flavor or diversity in your diet. No more "forbidden foods" or monotonous meals -- The Volumetrics Eating Plan will revolutionize the way you think about managing your weight and will guide you to a lifetime of healthy food choices. read more
This tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-M...inute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes. read more
A collection of gluten free recipes with vegan options. Keywords: gluten-free, flavorful, healthful, organic, plant-based, satisfy...ing, savory, tasty, vegan, vegetarian read more
Gluten-Free Meal Ideas, the entire family can and will love, With More Than 120 Family Friendly Recipes, Which includes Drink reci...pes, Chicken recipes, Beef recipes and Pork Recipes.It includes a measuring chart, conversion charts, substitution ingredients chart and a list of definitions. What is Gluten? read more
Gluten-free eating is a way of life for those who suffer from coeliac disease or gluten allergies or for those who simply prefer t...o cut wheat from their diet. With 360 delicious recipes, Hamlyn QuickCook: Gluten-Free Meals showcases how satisfying life can be when you go gluten-free.With recipes such as Cocoa, Orange & Pecan Flapjacks, Chicken & Cashew Nut Curry, Tagliatelle with Dolcelatte & Walnut Sauce, Crispy Cornbread and Chocolate Birthday Cake, you can create healthy meals and special treats in the time that suits you - 30, 20 or as little as 10 minutes - without sacrificing any flavour. read more
LIVING GLUTEN-FREE CAN BE EASY.Simply ... Gluten-free Quick Meals makes gluten-free cooking fast and stress-free for everything fr...om everyday suppers to holiday entertaining.This cookbook offers more than a hundred recipes that are easy to prepare--and delicious, too--for main dishes, side dishes, and desserts.Carol Kicinski covers everything you need, including whole meals for weekday dinners that can be prepared in half an hour, recipes for single dishes that can be prepared in fifteen minutes or less, breakfast and brunch menus and standalone recipes for breakfast on the go, and even recipes specific to traditional holiday meals. She also includes basic gluten-free mixes such as flour blends, biscuit and pancake mixes, and spice mixtures that can be stored and used in a variety of recipes.With a wide range of recipes for all types of situations, Simply . . . Gluten-free Quick Meals will help to make your time in the kitchen, and possibly your life, a little easier. read more
There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle ...is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses—so readers can craft a rewarding dish exactly to their personal tastes.Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook without a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious. read more
Sarah Matheny, creator of the popular blog Peas and Thank You, knew there'd be skeptics when she eliminated animal products from h...er family's diet. But Sarah believed she could teach her entire family to love their veggies-land you can, too!Peas and Thank You, a New York Times bestseller, is a collection of recipes and personal stories from a mainstream family eating a not-so-mainstream diet: no meat, lots of fresh ingredients and plenty of nutrition for growing-and picky!-Peas. Now, it's easier than ever to whip up crowd-pleasing meals that will have the whole family asking for "more, Peas."More Peas, Thank You brings even more mouthwatering recipes that are guaranteed to please the whole family. "Mama Pea" has lightened up family favorites like cinnamon rolls, tacos, lasagna and brownies, using fresh, nutritious ingredients. From hearty breakfasts to easy snacks and tempting desserts, there's something here for everyone to love. read more
The avocado has broken out of guacamole to become a produce star.They used to be a guilty pleasure, but now richly creamy and sati...sfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found that the heart-healthy fats in the avocado are actually good for us, which has helped propel avocados into a bestselling fruit.Here are 75 clever and delicious ways to use avocados, with recipes including:Avocado BrowniesPeach Basil Avocado SaladQuinoa with Kale, Avocado, Cilantro, and BaconThese recipes are irresistible and healthy—a combination that can’t be beat. read more
Take Action Regarding Your Health! Prepare Your Own Gluten Free Meals With Slow Cooker Using Recipes In This Book.Gluten free life...style is being taken seriously by today’s health conscious individuals. With more people becoming gluten intolerant or allergic, research has shown that wheat products are responsible for this.This had led medical personnel to encourage people to have a change in diet and lifestyle by eliminating gluten-containing products from their meals.To help achieve this gluten free living, this book contains recipes that are gluten free. Cook the recipes to delicious perfection with a slow cooker.Combining different colourful ingredients with a slow cooker to prepare meals is one exciting experience you will look forward to.Here’s a peep of what you’ll get when you download this book:Tips for preparing gluten free meals with a slow cookerDelicious And Gluten Free Breakfast, lunch and dinner RecipesNon-Gluten Soups And Stews Slow-Cooked To PerfectionDelightfully Simple Gluten Free MealsCooking with slow cooker keeps your house warmed with soothing spices and inviting aromas in winter and your kitchen cooled during summer. It also does all the work for you and gives you free time for the most of the day.Download Your Copy Right Away! read more
No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful recipes that are so delicious you’ll n...ever miss the gluten.Here are weekngiht dishes you may have thought you'd never enjoy again—not without resorting to expensive packaged gluten-free foods that aren't as delicious or healthful as the real thing. These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. Recipes include:Miso Shrimp with Snap PeasRoast Chicken with Whole-Grain Sausage StuffingLeek and Carrot Brown Rice RisottoWhite Pizza with Blistered TomatoesSpanish TortillaParmesan Cheese CrackersLoaded Oat BarsUpside-Down Skillet Plum CakeCarrot Cake with Coconut Cream Cheese FrostingBlondie Bars The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer, Gluten-Free for Good shows how cooking gluten-free can be seamless, instinctive, and appealing.From the Trade Paperback edition. read more
The enhanced e-book edition includes eleven exclusive videos of the author demostrating practical tips and techniques from the boo...k.There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses--so readers can craft a rewarding dish exactly to their personal tastes.Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook without a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious. read more
Grain Free Cookbook Grain Free Cooking and Grain Free Meal Plans for Gluten Sensitivities This Grain Free Cookbook is especially f...or Grain Free Cooking and Grain Free Meal Plans for Gluten Sensitivities, Allergies, and Other Special Needs. Having a gluten intolerance or allergy creates a situation where it is imperative the diet be changed. By going on a "grain free diet," a person can find great relief from all the many signs and symptoms of having gluten allergies or sensitivities. It is not always easy, though, to go "grain free" because the food on the shelves in the groceries is chocked full of wheat products. It takes some work to find wheat free foods and in particular grain free bread. This book contains grain free recipes that contain no wheat foods. This wheat free cookbook has recipes in five sections, covering all the meals for the day, even includes desserts and breads. There is a comprehensive introduction explaining about gluten intolerances and allergies and about the other benefits of using gluten free recipes and in coming up with meal plans from grain free cookbooks. Learn what is gluten free in terms of everyday living and nutrition and learn how to apply it to your own life. This book gives freedom to gluten intolerant sufferers by offering choices in meals. The Grain Free Breakfast Recipes section contains enough breakfasts for a week. These recipes offer a wide variety of flavors and textures. Enjoy these delicious recipes: Vanilla Yogurt with Fruit Salad, Oven Omelet, Sweet Potato Breakfast Casserole, Nutty Hash, Breakfast Burrito, Apple Sausage, and a Coffee Cake. There is even a section called Grain Free Snacks, Appetizers, and Desserts. This section has one recipe that can go salty or sweet, which shows how adaptable these recipes are. Try the Tortilla Chips, by adding salt and dipping into cheese dip, French onion dip, or salsa. Or make them into a sweet treat by dusting with cinnamon and sugar instead of salt! read more
Mouthwatering Meatless Meals is the perfect cookbook for anyone seeking new ideas for delicious meat-free dishes. The recipes in t...his book are not only delicious, but also nutritious, affordable, and easy to prepare. With basic ingredients and easy cooking methods, you will be amazed how enjoyable vegetarian dishes can be. Mouthwatering Meatless Meals offers dozens of vegan and gluten-free recipes to support the number of individuals who have chosen a vegan or vegetarian lifestyle, or who are gluten sensitive. In this cookbook you will find over 100 recipes along with nutritional information, lists for basic pantry must-haves, tips & timesavers, and enticing photos.Healthy is in! And that’s great news for all of us. We are making the connection—realizing how the foods we eat are affecting our well-being—and we are becoming more actively involved in our own process of wellness. We are learning how to make better choices. As the interest in healthy eating is growing, the information and support that we need to make healthy change is now more readily available to us. Eating healthy is easier than you may think. I’m here to inspire you and show you how easy it can be. By making healthy lifestyle changes, we can help our planet and ourselves in very substantial ways. Once we realize how easy it is to do, it becomes effortless and enjoyable.Cooking is fun! It’s a wonderful creative expression and a great way to share with others. Eating healthy doesn’t have to be bland and boring, expensive and time-consuming. Comfort food can also be healthy food. When food tastes great and is nourishing for our bodies, we just feel good. It isn’t necessary to give up delicious, tasty food to be healthy. You can have your cake and eat it too. I’ll show you how! read more
Gluten Free Diet: Gluten Free Recipes for the Gluten Free Diet The Gluten Free Diet book features two diets that are gluten free -... the Gluten Free Cookbook Diet and the Gluten Free Weight Loss diet. Both diets target recipes to avoid any type of gluten. This is perfect for three types of people, those with gluten intolerances and allergies, those who wish to go gluten free for the health benefits, and those who wish to lose weight through gluten free dieting. The recipes within this book will set you up for a good gluten free diet, as each one contains no gluten in the ingredients. read more
Changing to a gluten free diet can be overwhelming. Cooking food that is both gluten free and tasty is also a big challenge. Often... foods do not taste as expected, or turn out to be difficult to create. By giving the reader a boxed set they will be able to create a variety of foods in different styles. This will let them learn what kind of gluten free foods taste best to them and also which foods are quickest and easiest to make. The boxed set gives the reader more choices and information so that they have the best experience. read more
Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed re...cipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes. From mouthwatering treats, such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids' favourites like Potato Pizza Margherita and Rainbow Lollies, the choice is yours! Easy Gluten-free Food also contains expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal, from a quick snack to a family dinner. It explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations. read more
It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Fr...ee 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious! read more
More than 150 tasty recipes for gluten-free bakingImagine baking without flour. Impossible, right? Essentially, that's what you're... doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the tastes you know and love. Baking is truly the greatest challenge when cooking gluten-free, and more than 150 delicious, gluten-free recipes for baking cakes, cookies, and breads are coming fresh out of the oven to help you meet this challenge with Gluten-Free Baking For Dummies.Gluten-intolerant eaters have big concerns with baking, as wheat flour, a staple ingredient of many bread and baking recipes, is their greatest concern. Gluten-Free Baking For Dummies expands baking opportunities for those avoiding wheat flour, either for medical reasons or by choice. It offers you a wide variety of recipes along with valuable information about diet, health concerns, and kitchen and shopping basics.Discover new baking ideas and substitutes for common glutinous ingredientsEasy recipes and methods for baking more than 150 gluten-free cakes, cookies, and breadsTips and advice for shopping and stocking your kitchenGluten-Free Baking For Dummies is for the millions of people who suffer from Celiac disease, their friends and family, and anyone looking for healthy and tasty wheat- and gluten-free baking recipes. read more
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, ...Gluten-Free Italian charts new territory.Many of Italy's best-loved foodsfrom ravioli to tiramisucontain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources. read more
125 perfectly proportioned recipes for small households Featuring more than 125 delectable recipes perfectly sized for one- and tw...o-person households, this indispensable cookbook has great ideas for breakfasts, breads and baked goods, sandwiches and soups, dinner entrees, and decadent desserts. Favorites such as Lasagna, Tuna Noodle Casserole, French Bread, and Carrot Cake Cupcakes that were out of reach for small and gluten-free households are now back on the menu! The kitchen math is done, including reworking recipes so that cooks aren’t attempting to split eggs or deal with leftover ingredients. Pointers on how to stock a two-person pantry with gluten-free ingredients, how to select and use pans for smaller yields, and which utensils facilitate small-scale recipes make cooking for two simple. Each recipe includes full nutrition information. read more
Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gl...uten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make—and simply delicious—cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives—as tasty as their traditional counterparts—to anyone in need of a little cupcake fix.From the Trade Paperback edition. read more
40 FULL recipes for Gluten-free Vegans in a hurry. This book includes information on:• What being vegan means • What gluten is an...d why some people opt for a gluten free diet • 7 quick fix gluten free vegan meals that can be ready in just 10 minutes!! • A selection of 40 super tasty recipes for salads, lunch and dinner AND 12 quick snacks and side dishes that are all ready in 30 minutes OR less • Two delicious bonus recipes If you are looking to start a diet that is both vegan and gluten free you are in the right place! Please note: Daiya is a VEGAN product, some reviewers that mention there is dairy included in recipes are mistaking this product for a dairy product. read more
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans... of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too.More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles).Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include: • Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms• Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash• Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes• Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin• Substantial Salads:Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh• Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos• Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes• Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta “Fries” read more