Menu argentin - À table avec les Grands Explorateurs - eBook
Menu argentin est tiré du beau livre Ulysse À table avec les Grands Explorateurs. Ce petit livre numérique est l’outil idéal pour découvrir des plats typiques et des coups de cœur culinaires de l'Argentine mais aussi les récits savoureux et les anecdotes d’un grand voyageur. Le chapitre Menu argentin se compose de plusieurs recettes délicieuses et faciles à cuisiner, le tout formant un menu complet. Réalisez facilement ces spécialités à l’aide d’indications simples cuisiner, le tout formant un menu complet. Réalisez facilement ces spécialités à l’aide d’indications simples et détaillées.… read more
With a handy food processor in your kitchen, you can breeze through food-prep tasks like chopping, dicing, and slicing vegetables. Our shopping guide is here to help you find the best food processors.
From whipping up smoothies for breakfast to preparing tasty sauces and soups for lunch to mixing vacation-worthy frozen cocktails pre-dinner, a countertop blender can do it all. Our shopping guide is here to help you find the best blender.
A cast iron skillet can withstand heat on the stove top, in the oven, and over a campfire or grill. Our shopping guide is here to help you find the best cast iron skillet for your cooking needs.
A multi-cooker can replace several appliances in your kitchen, including a slow cooker, a pressure cooker, and a rice cooker. Our shopping guide is here to help you find the best multi-cooker for your culinary needs.
A rice cooker allows you to make perfect rice with the touch of a button. Use our shopping guide to find the best rice cooker for all your favorite recipes.
A deep fryer gives you the ability to prepare your favorite fried foods at home. Our shopping guide is here to help you find the best deep fryer.
A pressure cooker is a convenient, handy appliance to have around when you need food fast. Our shopping guide is here to help you find the best pressure cooker for your fast-paced lifestyle.
A pizza stone can help you bake pizza to perfection. Our shopping guide is here to help you find the best pizza stone to make gooey, delicious pizza conveniently at home.
A baking pan gives you the opportunity to bake anything from luscious lasagna to a lively lemon torte. Our shopping guide is here to help you find the best baking pan for your cooking enjoyment.
The Big Book of Babycakes: Cake Pop Maker Recipes Paperback. Taking cake pops to an all new level of awesomeness, this cookbook co...vers everything a cake pop chef will need to know. From breakfast bites and doughnuts to biscuits and even meatballs,... read more
Eat Your Way Healthy at Trader Joes Cookbook. Every great meal beings in a store and this delightful cookbook is packed with a var...iety of delectable dishes featuring ingredients that can be found at Trader Joes. Written by Bonnie MatthewsPublisher:... read more
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
Takes all the guesswork out of putting together flavorful and practical menusWhen you're entertaining, there's no room for failure...--you want your food to deliver on taste and presentation--yet you want the recipes to be approachable enough so that you... read more
Takes all the guesswork out of putting together flavorful and practical menusWhen you're entertaining, there's no room for failure...--you want your food to deliver on taste and presentation--yet you want the recipes to be approachable enough so that you can enjoy the party, too. Menu planning is hard even for very experienced cooks, but with The America's Test Kitchen Menu Cookbook, we have taken the guesswork out of entertaining. The recipes are built and tested so that they complement each other, and all the logistics have been sorted out. You don't need to worry about oven space or temperature issues--we've done all that for you. And to keep the process stress-free, make-ahead instructions are built into individual recipes as well as each menu's game plan. Want to host a fall dinner party but don't want to get up at the crack of dawn? Try our Rustic Fall Pork Dinner. Simple ham and cheese palmiers made with puff pastry are a sure-to-impress starter, while the main course is an easy but elegant entree and side combo you can make on a sheet pan: roast pork loin with sweet potatoes and cilantro sauce. Tired of stressing out over Thanksgiving? Follow our timelines from start to finish and you'll be sipping a glass of wine along with your guests while the bird roasts. Want to bring the party outdoors? Try our Beat-the-Heat Grilled Shrimp Dinner or Dinner from the Garden. And themed menus like our Tapas Party, Pizza Night, Mexican Fiesta, and more are both fun and manageable. Stumped by appetizers but tired of serving crackers and cheese? You'll find plenty of options here, like our Simple Caramelized Onion Tart with Fig Jam, Blue Cheese, and Prosciutto (store bought pizza dough makes this a snap). Or try our contemporary take on smoked salmon canapes that features an easy creme fraiche dip, potato chips, and sliced smoked salmon. Organized around the seasons with menus that serve eight, plus a special holiday and for-a-crowd chapter, this volume is packed with tips that will help you shop and budget your time, this book is a must-have for anyone who likes to entertain. read more
One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to ...roast duck with wild mushrooms and coulibiac of salmon with wild rice read more
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendou...s influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn... read more
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendou...s influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors, and tastes of French cooking when most Americans were smitten by the wonders of the new prepared foods in their markets. With unrelenting passion and precision, Olney studied and explored the cuisine, carefully documenting all he had learned for future generations of chefs, cooks, and food lovers. His first of several landmark works, THE FRENCH MENU COOKBOOK, was well ahead of its time with its authentic French recipes and then-unheard-of seasonal approach to cooking. Little did we know then that THE FRENCH MENU COOKBOOK would provide inspiration for Alice Waters and her compatriots as they built the groundwork for a culinary revolution in America. Brimming with the honest and enlightening explanations of how the French really cook and the 150-plus authentic recipes, this book is a masterful resource that is a must for every serious cook. read more
Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, ...and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventurea different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients.In this spectacular book, Alice Waters collects 120 of Chez Panisse's best menus, its most inspired transformations of classic French dishes. The Chez Panisse Menu Cookbook is filled with dishes redolent of the savory bouquet of teh garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea. There are menus here for different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers.A lovely book, wonderfully inventive, and the food is very pure.Richard Olney read more
As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the m...ost pleasurable of those traditions is entertaining at home. But couples just starting to invite friends, family, and... read more
As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the m...ost pleasurable of those traditions is entertaining at home. But couples just starting to invite friends, family, and business colleagues for casual or more formal meals need some help in the kitchen, and Abigail Kirsch is here to offer her expert guidance.In The Bride and Grooms First Cookbook, Abigail Kirsch introduced young couples to the delights of learning to cook side by side. Now, in her new book, she provides neophyte cooking couples with complete game plans for dinner parties, lunches, or brunches throughout the year. The menus, arranged seasonally, feature plenty of "Do-Ahead" suggestions, recipes that are easy and fun to prepare, and basic wine recommendations.From a summer Pulled-Pork Barbecue to a fall Hearty Short Rib Dinner to an Apres Ski Pasta Supper for winter to a spring Baked Ham brunch, there is something here for every time of year and occasion. Even a first Thanksgiving can be nearly carefree when quick-cooking game hens are the more flavorful stand-in for turkey. For each season, too, there is a vegetarian menu. And separate chapters covering hors doeuvres and desserts make it simple to plan a cocktail or dessert party.Veteran party-giver Abigail Kirsch also shares her know-how when it comes to decorating a table and serving food stylishly. With Abigail Kirschs confidence-boosting advice, new couples will find at-home entertaining foolproof and enjoyable.From the Hardcover edition. read more
The long awaited ultimate performance cookbook, a modern classic, a must-have for all cycling aficionados serious about nutritiona...l intake. Translated from the original in Danish, Hannah Grant s unmissable cookbook takes you through a 3 week, with 350-pages of easy-to-prepare recipes containing allergy friendly, natural, un-processed foods, The Grand Tour Cookbook is the ultimate companion in the kitchen for athletes. Based on actual food prepared for professional cycling s grueling 3-week Grand Tours including the Giro d'Italia, Tour de France and the Vuelta, this book is a guide on how to cook, what to eat and how to maximize athletic performance throughout the year.Hannah Grant has a background in modern sports nutrition and The Grand Tour Cookbook focuses on the challenges presented by the caloric requirements of an endurance athlete: solutions are presented that comprise a beneficial carbohydrate intake, a bounty of ideas to keep vegetables, proteins and good fats captivating and mouth-watering. Maximise your performance by changing the way you eat - lose weight, get more energy, conquer those goals and become a successful rider. Acknowledged by the world s best restaurant executive head chef Rene Redzepi (NOMA, Copenhagen), the book also features insight and experience from Exercise Physiologist-Nutrition Scientist Stacy T Sims, MSc, PhD, World Tour riders: Alberto Contador, Peter Sagan, Michael Rogers, Nicholas Roche, Ivan Basso, Roman Kreuziger, Matti Brechel, Michael Valgren, Michael Mrkv, Christoffer Juul, Chris Anker, Sports Director Nicki Srensen and Body Therapist Kristoffer Glavind Kjr. Read opinions on food and nutrition for body and mind and how they optimise performance through eating intelligently. read more
Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This b...eautiful guide and cookbook opens a window to everything that’s so fascinating—and intimidating—about sushi, while laying... read more
Make your holidays extra special with our abundant collection of delicious seasonal recipes, creative tips and sweet memories.
Make your holidays extra special with our abundant collection of delicious seasonal recipes, creative tips and sweet memories.
Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions an...d flavors of the city. Now, GCMs first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQs Nashville-Style Hot Fried Chicken Sando to Madcapras Sumac Beet Soda to Golden Roads Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Markets vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether youve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler.2018 IACP Cookbook Award nominee for Compilations. read more
This is a nutritional cook book. The recipes are delicious, made of nutritional ingredients, simple steps; Implications of nutrien...ts in foods are presented - to achieve healthy eating. read more
Student canteens are outdated! Eating in the student canteen every day? No thanks! This book is just what you need: our recipes ma...ke cooking easy, and what you cook yourself will naturally taste so much better than canteen food. With a few simple... read more
This nicely illustrated cookbook started as a project for novice cooks, but after Nigel Napier-Andrews was picked to host a cookin...g show featuring food bought at farmers’ markets, developed into a more complete collection of the recipes from the... read more
Have you ever thought of not having the perfect body and giving up?Have you ever imagined a delicious meal of your choice with the... desired nutrients in its perfect proportion?Are you tired of boring diets and desire something fresh, new and creative?If all of the above troubles you, this is the perfect book you have been looking for: The Grand Keto Meal Prep.Eating food is not as important as eating the right food, at the right time and in the right proportion. Many eat but what we eat are toxic to their bodies as was my case many years ago until this ketogenic meal became my lifestyle. You will agree that eating right is a lifestyle on its own and a conscious decision must be made to ensure that the body is well kept. I'll tell you this, keeping your body healthy and fit doesn't have to be difficult, expensive and bitter. It should on the contrary be an exciting journey to look forward to and experience.Here are some of the things to expect in this book:100 delicious and irresistible recipesNutritional values well calculatedGolden rules guiding meal prepThe key equipments for your meal prep journeyThis is a book of a lifetime, I can guarantee you. Get your copy and thank me later. Cheers. read more
The best cookbook is, the Good-Book. It will reveal a meal on how we can all get to heaven. The secret ingredients are: B = Best I... = Ingredient B = Before L = Leaving E = Earth However you read it, it all adds up to be the THE BIBLE GLORY TO GOD AND... read more
Do you have a burgeoning junior chef in your life? Are you trying to avoid the processed ingredients that a lot of modern cookbook...s for kids emphasize? If so, this back-to-basics introduction to cooking might be just what you need. Packed with classic,... read more
“A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s ope...ning 100 years ago.” —The Miami Herald Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central... read more
**Halloween Recipes: Holiday Cookies, Cakes, Drinks, Party Foods & Lots More! **Makes a fantastic Halloween cookbook for holiday f...un, parties, and trick-or-treating!Halloween is one of the most memorable holidays of the year. For children, it can be... read more