Messermeister

Messermeister Four Seasons Flexible Fillet Knife, 7-Inch, Orange

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assemby sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. The Messermeister Four Seasons 7” Flexible Fillet Knife has a stamped, flexible and narrow blade. Flexible fillet knives have blades that are extremely flexible allowing the blade to conform to the shape of the item that you are skinning, filleting or boning. Preferred by culinary professionals, this commercial quality knife is used to separate meat from the bone. read more