Messermeister

Messermeister Four Seasons Kullenschliff Fillet Knife, 12-Inch

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assemby sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. The Messermeister Four Seasons 12" Kullenschliff Flexible Fillet Knife has a stamped, long, narrow and extremely flexible blade that cuts extremely close to a spine, bone or other hard surfaces. An excellent blade for the day-to-day demands of a commercial kitchen but useful for any fishing enthusiast. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. read more