Mikuni Wild Harvest

Mikuni Wild Harvest Haku Japanese Shoyu - Black Garlic Shoyu

Shoyu, or Japanese-style soy sauce, sports a sweeter, more delicate flavor than your typical grocery store soy sauce. A splash of it lends subtle umami to everything from stir-fries to spaghetti sauce. Haku crafts its shoyu using a time-honored traditional Japanese method, and each of these 5 varieties brings something different to your cooking. Choose from Smoked Shoyu, which has been cold-smoked with Japanese oak for a complex and lively smoke flavor; Whisky BarreSmoked Shoyu, which has been cold-smoked with Japanese oak for a complex and lively smoke flavor; Whisky Barrel-Aged Shoyu, which has been aged for 13 months in Japanese whiskey barrels; Sakura Cherry Blossom Shoyu, a white shoyu that’s been aged with preserved cherry blossoms; Matsutake Shoyu, a white shoyu infused with earthy matsutake mushrooms; and Black Garlic Shoyu, which sports funky, caramel-y umami notes. Smoked Shoyu: Whisky Barrel Aged Shoyu: Sakura Cherry Blossom Shoyu: Matsutake Shoyu: Black Garlic Shoyu: read more