From whipping up smoothies for breakfast to preparing tasty sauces and soups for lunch to mixing vacation-worthy frozen cocktails pre-dinner, a countertop blender can do it all. Our shopping guide is here to help you find the best blender.
A pizza stone can help you bake pizza to perfection. Our shopping guide is here to help you find the best pizza stone to make gooey, delicious pizza conveniently at home.
A serving bowl is a smart purchase that makes serving, eating, and entertaining others a little more fun. Our shopping guide is here to help you find the best serving bowls.
A pizza pan helps you create top-notch pizza at home in your own oven. Our shopping guide is here to help you find the best pizza pan.
From bakeware to everyday utensils, we've put together a list of must-have kitchen tools we're hoping to score on sale this Cyber Monday.
A grill allows you to grill up your favorite dishes for casual gatherings or private dinners. Read our shopping guide to find out the best option for you.
A good microwave is a kitchen essential that provides fast cooking times, convenience, and variety. Read on to discover the best choices for microwaves.
A multi-cooker can replace several appliances in your kitchen, including a slow cooker, a pressure cooker, and a rice cooker. Our shopping guide is here to help you find the best multi-cooker for your culinary needs.
A cast iron skillet can withstand heat on the stove top, in the oven, and over a campfire or grill. Our shopping guide is here to help you find the best cast iron skillet for your cooking needs.
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a d...ivision of the Random House Group Limited, London, in 2008"--Title page verso. read more
Winner, 2017 National Parenting Product Award As mamas, we all want our babies to get the best nutrition possible. In a time when ...the house is messier, showers are shorter, and every wink of sleep is worth its weight in gold, finding the time to cram... read more
Expecting baby is going to change your life and what's on your plate! It isn't always easy to find your way, what with the strange... cravings, your doctor's instructions about food and your nutritional needs.Mother of three, Virginie Michelin offers you 25 simple, nutritionally balanced and tasty recipes that suit your needs and cravings. These are just some of the reasons why you should use the babycook before your baby arrives! read more
Today's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage ...your time whilst still providing healthy home-cooked meals for your growing family.- Fill your freezer with portions of home-made ready meals for your hungry teenager.- Dust off your slow cooker for those days when you are going to be tied up late at work.- Use a pressure cooker for great meals in a fraction of the time.- Fill your fridge with home-made pasta sauce for the quick and easy meal when you are tired and hungry.The emphasis of the whole book is on planning and making the most of all the time-saving appliances you have at your disposal in the kitchen.For example, whilst the Sunday roast is cooking, you fill the cooker with cakes and savouries to last you the week.The roast chicken leftovers are used to make a chicken pie, curry or stir-fry.Make use of your freezer - it takes no more time to double up a recipe to make 2 or 3 extra portions, creating your own store of home-made ready meals. read more
Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest ...collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering... read more
**The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries fr...om the pages of Cook's Illustrated magazine. **There is a lot to know about cooking, more than can be learned in a... read more
Today's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage ...your time whilst still providing healthy home-cooked meals for your growing family.- Fill your freezer with portions of... read more
Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest ...collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering desserts and tea-time treats.But it's not all twice-cooked sticky ribs and croissant bread and butter puddings; within these pages you'll also find killer kale recipes, fresh, Asian-inspired starters and more delicious salads than you can shake a stick at! Scattered throughout are handfuls of food 'hacks': 2-ingredient cakes, sneaky cheats' tips and tricks to make everyday cooking even faster.This is a specially formatted fixed layout ebook that retains the look and feel of the print book. read more
Concoctez de bons petits plats pour tous vos enfants grâce au babycook duo !Concoctez de bons petits plats pour tous vos enfants g...râce au babycook duo !Suivez le quotidien de cinq familles qui se simplifient la vie grâce au Babycook duo. Que vous ayez... read more
This cook book, contain 40, healthy and delicious avocado recipes. Recipes are beyond avocado regular avocado toast and avocado sa...lad. There are two upgraded recipes of avocado toast and guacamole . Recipes are inspired by heirloom and international... read more
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expe...nsive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and... read more
A few kinds of rice dishes require extraordinary methods for arrangement and are not fit to the process of cooking utilized by ele...ctric/gas rice cookers. These formulas incorporate, e.g., risotto, paella, and stuffed peppers (capsicums). They should be... read more
This is the book to take with you when you leave home. It understands that you are living on a grant. And that you want to save mo...ney, because you have better things to do with it than eat it! It is the ideal guide to survival cookery. Let's face it,... read more
**The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries fr...om the pages of Cook's Illustrated magazine.**There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbookrepresents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire.Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough(we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our BrinedThanksgiving Turkeyin 1993 launched a nationwide trend),Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result),Poached Salmon(a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and theUltimate Chocolate Chip Cookies(we brown the butter for better flavor).Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes,The Cook's Illustrated Cookbookis also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook),The Cook's Illustrated Cookbookwill keep you cooking for a lifetime - and guarantees impeccable results. read more
Indian cuisine is renowned worldwide, not only because it is exotic and delicious but for its mind-boggling variety. Each state in... India, as we all know can present the same dish with an extremely different texture, colour and flavour.This book which... read more
Published in 1876 in Michigan, The Hygienic Cook Book was part of the 19th century health reform movement that stressed a vegetari...an diet to achieve wellness. Author John Harvey Kellogg, an American physician, took the health reformer’s diet even... read more
Whether you want to get back to basics, throw away the ready-meals and cook some traditional tasties, or you are simply interested... in studying the old tried-and-tested methods used in the good old days, The Cooks' Book has the wisdom and advice of the trained chef at your disposal. This book is a treasure trove of information that will bring out the best in everyone in the kitchen. From advice on food hygiene, handling and preparation to techniques and tricks to help your bread rise and your pies taste just like Grandma made them. Also includes, old, new - and some surprising - uses for store cupboard staples, some tips and tricks for successful jams, preserves and pickles and important storage and reheating advice at your fingertips. read more
Bien manger avec gourmandise, vous sentir en forme pendant votre grossesse, garantir votre santé et celle de votre bébé : tout un ...programme !Bien manger avec gourmandise, vous sentir en forme pendant votre grossesse, garantir votre santé et celle de... read more
We present this cook book with confidence that it brings up to date the modern possibilities of the table. It is prepared by a wom...an who has devoted her life to scientific and artistic cooking, and who has recently been honored by appointment to full charge of the culinary department of one of the most advanced colleges for self-supporting women in the country. She speaks with knowledge and authority. We hope the book will contribute something to the fine art of living in many homes, making those homes the happier and more attractive for the husband and children, and solving many a problem for brides and beginners. Thousands of our most valued customers cannot afford to prepare many of these dishes very often for their tables. But there are special occasions when we all feel that we can have the best for ourselves and our guests. This book will stand the strain of such occasions. There are hundreds of simple dishes here for all tastes, suitable for all pocket-books. With this book as a guide, it will be possible for any woman to live within her means and still have that infinite variety on the table which means so much for appetite and health, which we all wish for and which we wish for you all. THE WALTER M. LOWNEY CO. Boston. read more
'I am going to cook you the best meal you have ever tasted in your life…' Harry Palmer to Sue Lloyd in ‘The Ipcress Files’ 'Len wa...s a great cook, a smashing cook. I learned a lot about food from playing Harry Palmer' Michael Caine If you look carefully... read more
The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Fil...led with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you... read more
This book is the newest link in perhaps the greatest of cooking traditions. One can start that tradition 85 years ago, when Rumfor...d was the first to issue booklets and folders on better cooking. So useful did these prove that in 1908 Rumford brought... read more
'I am going to cook you the best meal you have ever tasted in your life' Harry Palmer to Sue Lloyd in The Ipcress Files 'Len was a... great cook, a smashing cook. I learned a lot about food from playing Harry Palmer' Michael Caine If you look carefully at Harry Palmer's kitchen in the classic film The Ipcress Files you will notice a newspaper pinned on the wall. This is one of Len Deighton's classic cookstrips, the series that ran for two years when he was the Observer food writer. Because before he became famous as the thriller writer of his generation, Len Deighton had trained as a pastry chef. He was also a brilliant graphic artist (his credits include the first ever UK cover for Kerouac's On The Road). The Action Cookbook is the perfect mix of these two passions, created for the hero of his third passion. The Action Cook Book was once an instructional book for the bachelor male a guide to sophisticated cooking for the would-be Harry Palmer. It now has a great following as a fabulous piece of nostalgia as well as retaining real credibility as a genuinely useful cook book. If you need to create the basic wine cellar (basic to Len Deighton decidedly aspirational to the rest of us), or to learn how to cook full-bodied meals with a seductive touch (how could you resist brain souffl? brains are a very good constituent for a souffle. They are delicious fried, or in any of the piquant wine sauces), then this is the book for you. read more