Fermented Delicacy (Guide to European Handmade Fermented Food) (Chinese Edition)
发酵食物富合营养，能促进消化吸收，调节身体机能，增强免疫力，然而提起发酵食物，你只想到馒头和酸奶？ 不！开菲尔小松饼、西班牙凉菜汤、甜菜藜麦沙拉、埃及杂豆饭、青酱佛卡夏面包、腰果酱、果汁汽水、椰子开菲尔奶昔、开菲尔乳酪蛋糕、德国酸菜布朗尼、奶油意面、鹰嘴豆烤饼、司康饼…… 打开杜尼娅·古林的这本《酵之美味(欧洲家庭手作发酵食品入门)》，你会发现，款式多样的欧式发酵食物可以满足你对健康饮食和多样化美食的追求。
A turkey fryer gives you moist, succulent meat with a crispy skin easier and quicker than the traditional oven-cooking method. Our shopping guide is here to help you find the best turkey fryer.
Fondue pots are a fun way to make delicious melted foods. Our shopping guide is here to help you find the best fondue pot to create your favorite melted delicacies.
A bread knife excels at slicing artisan and other styles of homemade bread. Our shopping guide is here to help you find the best bread knife to add to your cooking utensil arsenal.
A pizza pan helps you create top-notch pizza at home in your own oven. Our shopping guide is here to help you find the best pizza pan.
A cookie sheet helps you bake cookies just the way you like them—warm and ready to enjoy. Our shopping guide is here to help you find the best cookie sheet to satisfy your sweet tooth.
A pizza stone can help you bake pizza to perfection. Our shopping guide is here to help you find the best pizza stone to make gooey, delicious pizza conveniently at home.
A skillet is a necessary kitchen pan for cooking on the stove or even in the oven. Our shopping will help you find the best skillet for you and your kitchen.
A pressure cooker is a convenient, handy appliance to have around when you need food fast. Our shopping guide is here to help you find the best pressure cooker for your fast-paced lifestyle.
A pizza oven gives you the opportunity to cook delicious pizza just the way you like it. Our shopping guide is here to help you find the best pizza oven, so you can enjoy your favorite pie whenever you want.
Learn new methods to boosting energy and having fewer cravings with the Whole30 Cookbook. This helpful guide features over 300 pag...es of recipes created to transform lives by bringing better sleep, weight loss, and new healthy habits. read more
When armed with the ""Real Baby Food"" Cookbook, you will have no problem whipping up tasty, nutritious, quick meals for your pick...y eater. It's packed full of healthy and easy recipes for babies and toddlers, with photos and nutritional information. read more
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese alo...ng with phonetic pronunciations. An introduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21s...t century approaching the nostalgic preserving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
This book is a food lover's notes on food over the past ten years, from the extreme tastes thousands of miles away to the hometown... flavor in the depth of your soul, from looking for delicacies far and near to great changes in food trends, talking about diners, cooks, waiters, civilians' food, etc., and ultimately raising such questions as: what to eat and where to eat? Albeit these questions are much less important than 'With whom to eat'. Extreme tastes on earth are always generated among people, moreover, the tastiest are always people. read more
Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the crea...tors of WineFolly.com, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions. read more
EI出版社编著的《威士忌赏味指南》教你如何用美食、冰块、酒器将威士忌的味道品味到极致！ 如果您想一探威士忌的世界，本书将是您最好的向导。通过阅读本书，您可以全方位了解如何选择冰块、酒杯以成就一杯佳酿，更可以窥见酒瓶中的深远文化，最终邂逅一款此生不可错过的威士忌...。 精选全球91款威士忌品牌，苏格兰、美国、加拿大等地的威士忌酒厂实地导览，日本著名威士忌专营店介绍，带您了解威士忌的来龙去脉，无论是一人独酌还是众人同享，威士忌都能让您拥有幸福感觉。 执着于一种能体现完美香味的威士忌酒杯，欣赏极品音乐与威士忌交融所带来的乐趣，威士忌达人告诉你如何遇见一杯真正美味的威士忌。 结合威士忌的基本款及名品名录，对威士忌的世界进行一番深入的探究，相信对威士忌的了解越多，所获得的乐趣也越多。 read more
Fermented Food:Easy-to-Make Fermented Recipes to Keep You Healthy and Full of EnergyIncluding an every day portion of fermented fo...ods to your eating regimen can extraordinarily affect your wellbeing. Propelled by an unshakeable conviction that nourishment is prescription and that what we eat can advance extraordinary recovery, that’s why this book will demonstrate you proper methodologies to transform basic ingredients into super-foods utilizing one of the world's most established strategies for sustenance protection.This book will tackle some fundamentals about food fermentation. But ultimately the book’s goal is to provide its readers some great quality recipe that you can make at the comfort of your home.Recipes include but are not limited to the following:Fermented Fruits and VegetablesFermented BeveragesYogurt and Fermented DairiesFermented Lunch and SnacksFermented Pantry Staples and Condiments Sourdough and Some Fermented Baked GoodsFermented Beans, Fish, and MeatsStay tune, and read all the way to get some fun! You can also try doing one recipe at a time. What’s important here is you learn some new recipe and be better at it. Of course you can also implement your own style on a particular recipe on this book according to what you desire.Seems a lot of fun right? Well, dive in now! read more
养生成为现代人饮食的风尚，粗粮也成为炙手可热的养生佳品。萨巴蒂娜主编的《粗粮细做（萨巴厨房）》以粗粮养生为出发点，精选生活中常见的粗粮，针对不同人群的不同需求，整理出了适合全家人的日常五谷养生美味食谱，让你科学养生，吃"粗"健康。现代人心脑血管疾病多发，经常食...用五谷杂粮不仅能均衡饮食更能起到调节健康的作用。 read more
This book is a collection of writings about food by the gourmet Mr. Lin Jincheng. Every piece of story will arouse your good memor...ies about food. Food is always coming and leaving with the pace of time. From time to time we may meet by chance some of the good flavors that bring along warmth and nostalgic thinking. read more
In this book, there are no more than 6 ingredients for each dish, and no more than 3 cooking steps, and the cooking time is short.... The book presents the readers with 192 delicious dishes. This book includes the appetizer, first course, main course and dessert required for a western meal. read more
This book presents readers with a variety of unmissable Western-style dishes, from appetizer, soup, main course, salad to desserts..., exquisite and full of artistic feeling. This book introduces in detail the ingredients, tips on cooking, and cooking steps, enabling every reader to make authentic, delicious Western-style food, adding romantic colors to their life. read more
"Making Great Taste consists of ten volumes, including simple and easy home style dishes, entertaining dishes, spicy dishes with r...ice, nourishing soups, and homely staple foods. Each dish in the book is made by the cook, tasted by the staff and shot on site. The editors start from the selection of ingredients, carefully work at the cooking steps and keep changing the insignificant prop hidden in the scene to record the mouthwatering taste and memory with photos and share with you the moving color, flavor and taste, hoping you can make the kitchen sweet-smelling and lead a lively life since then! China has a rich variety of staple foods, such as the most common steamed bun, steamed stuffed bun, noodle and wonton almost eaten by everyone every day. How to make delicious staple foods easily at home? This book will tell you the answer." read more
Clean Food is a feast for the senses that will nourish mind, body, and soul--and this revised edition offers lovers of fresh, seas...onal vegan fare even more than before. In addition to all-new color photographs and 20 entirely new recipes, acclaimed chef and nutritionist Terry Walters has updated the dishes to feature today's most healthful ingredients. Now, for example, virgin coconut oil substitutes for canola oil and maple syrup replaces agave nectar as a sweetener. In addition, those going gluten-free will find recipe variations throughout the book to meet their needs. read more
This book provides the classical baking food of four continents in the world to you and offers you the comprehensive guidance and ...reference from materials and baking methods to tips. It includes the baking works with the characteristics unique to each continent, such as the bean curd cake in Asia, the whole wheat bread in Europe, the hotdog bun in America and the mountain shaped white toast in Africa. read more
To ensure the operability of recipes, every dish in Super Easy Oven Food (Saba's Kitchen) has been cooked and tasted by us and the... photos are taken directly on site after cooking. Each recipe is provided with flow chart, cooking tips, difficulty and time to make sure that you can also make delicious food by following the book step by step. However, the specific dosage and the heat control need the accumulation of experience. read more
Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, ...textures, and colors. The appearance of this new edition has completely changed from earlier editions. 396 photos were replaced/added, and a new chapter focuses on staying active and managing your weight. New question-and-answer sidelights address common food myths and concerns, and technology activities are suggested. Career descriptions and case studies highlight workplace skills students gain through classroom learning. Health, consumer, safety, business etiquette, and environmental tips encourage students to apply information in their daily lives. Recipes included step-by-step directions and nutritional analyses. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries and features tabbed pages to make chapters easy to find. read more
Guide to Good Food Instructor s Edition includes a full copy of the student text along with a variety of teaching aids in the page... margins to help review and reinforce chapter content. Also included are program planning guides based on course length, correlations to the Family and Consumer Sciences Education National Standards, and information on instructing students with varying needs. Answer keys appear next to review questions for easy access." read more
Guide to Good Food gives your students an in-depth look at the exciting world of food and the MyPlate food guidance system. This e...dition incorporates the latest Dietary Guidelines for Americans as it shows students how to select, store, prepare, and serve nutritious, appealing dishes.Each chapter includes a profile of one of the many food-related careers available. Students further investigate career and job success in two new career-related chapters and in brief Career Success features throughout.The extensive Foods of the World section has tabbed pages that allow students to conveniently explore the culture and cuisine of over 30 countries. Menus and recipes with step-by-step directions as well as nutritional analyses are included.New to this edition are A Measure of Math and Teamwork in Action activities at the end of each chapter. Within the chapters are new features on the following topics:· Global Perspective· Health and Wellness· Food Science· Culture and Social Studies read more
This book introduces 75 most appetizing Sichuan dishes to readers, including 18 vegetable dishes, 22 meat dishes, 17 egg dishes an...d 18 seafood dishes. It provides the detailed introduction to the materials and cooking demonstration of each dish and every step has the corresponding picture for reference, so that you will be clear at a glance. In addition, the Most Appetizing Sichuan Dishes lists the nutrition analysis, cooking guidance and tips of each dish and aims to help you to master the culinary skills and learn the nutrition and related health knowledge of these dishes. read more
为了确保菜谱的可操作性， 萨巴蒂娜主编的《减脂轻食(萨巴厨房)》的每一道菜都经过我们试做、试吃，并且是现场烹饪后直接拍摄的。 本书每道食谱都有步骤图、烹饪秘笈、烹饪难度和烹饪时间的指引，确保你照着图书一步步操作便可以做出好吃的菜肴。但是具体用量和火候的把握需要...经验的累积。 read more
Guide to Good Food provides an in-depth look at how to select, store, prepare, and serve nutritious, appealing dishes. Menus and r...ecipes with easy-to-follow, step-by-step directions and nutritional analyses are included. Food-related careers are profiled in every chapter, and Career Success features are found throughout. Healthful lifestyles are supported by the inclusion of MyPlate and the latest Dietary Guidelines for Americans. Students can explore the culture and cuisine of over 30 countries in the Foods of the World section. Math, food science, and social studies are introduced into the curriculum through features and activities. read more
We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But o...ther foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old methods." read more
Each chapter includes a wide variety of activities to help students review and apply chapter concepts. Activities review culinary ...terminology and chapter content. The workbook also helps students apply what they learned as they buy, prepare, and store foods. A wide variety of activities are provided for various learning styles. The text provides the information students will need to complete many of the activities. Other activities will require research beyond the textbook and critical thinking skills. read more
Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and r...eminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs. read more
This book will make you feel warm and happy. The delicious food and beautiful scenery are in faraway places, but also are near to ...us. We always watch the exotic gourmet on TV and see the delicious food our friends post on their social media while eating the a little cold takeaway fast food. However, we always forget in the fridge a few meters away, some simple yet tasty flavor belonging to us is hidden there. The most delicious food in the world is already in your fridge, it is just you did not notice it. read more